Texas Twinkies

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2 жыл бұрын

Texas Twinkies
If you love Jalapeño Poppers then you are going to love my absolute favorite Tailgate Snack - Texas Twinkies. Texas Twinkies were invented by my friend's Hutchins BBQ in McKinney, TX and they are amazing! I mean how can stuffing cream cheese and brisket into a jalapeño and wrapping it in bacon and smoking it be bad?
Recipe: www.meatchurch.com/blogs/reci...
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Welcome to the official Meat Church BBQ KZfaq channel! Meat Church is a global lifestyle BBQ brand and has one of the largest social media reaches in the world of outdoor cooking. The unique brand offers some of the most popular craft BBQ seasonings, apparel, recipe development & live fire cooking instruction around the world. Matt Pittman is the pitmaster and the founder of Meat Church BBQ. He is an expert and respected authority on outdoor cooking. Students travel from around the world to attend BBQ schools in his private outdoor kitchen. Make sure to subscribe and enable ALL notifications!
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Пікірлер: 627

@JakeFullmer 2 жыл бұрын

Warning - Making these for dinner guests is like giving milk to a stray cat - they'll never leave. I know from experience and that was before Pastor Pittman took it up a notch by smoking the cream cheese.

@vickieallsopp137 Жыл бұрын

🤣😂 that is so.. true!!

@BlueJay86 Жыл бұрын

Lmbo!!! Love this comment!

@mabryant5916 Жыл бұрын

Too funny.😂

@ShotokhanDragon Жыл бұрын

…or giving it to neighbors. They said: that was great!!! What’s for lunch tomorrow? 🤣

@loveGODlikebeerlivetoserve Жыл бұрын

Matt, genuinely, thank you sir. Twice now I’ve prepared your recipes and two years back to back I’ve had success at our annual 4th block parties. And a bunch of great meal covers in between then. Thank you!

@davebaker1325 2 жыл бұрын

A few weeks ago I had my entire family here in TX visiting from Tampa, FL. Between them and my kids, we had 21 people over, so I fired up the smoker and made brisket, burnt ends, pulled pork, and smoked mac n cheese, all following the videos from the Meat Church. They all loved it and raved about it. Now I wish I had made some of these as well.

@Isaac-mc4kk 2 жыл бұрын

As always, this is a great video. Since I moved from Texas back to Florida, I have been following your recopies to bring a little bit of Texas with me and believe me, the friends and family ain't mad at it.

@MeatChurchBBQ 2 жыл бұрын

Awesome!!!

@jimhayes2676 2 жыл бұрын

Thanks for the tip on softening the jalapenos on the smoker!!!! Makes a huge difference to me on how quickly I can put them together.

@paulshatkyvich8828 2 жыл бұрын

I made these for the fourth for the first time. Followed the recipe and have to say these were BANGIN!! Can’t wait to do them again!

@joshshields2349 2 жыл бұрын

Hutchins is where its at. Love eating there. Show up early for lunch as the line gets long fast.

@smdftb8495 2 жыл бұрын

I love living right between both locations. That jalapeno cheddar sausage is incredible

@fieldsfamilycookingandoutdoors 10 ай бұрын

Hey Matt…I made some Texas Twinkies tonight for our family and everyone loved them! The only thing I did different was we had left over smoked pulled pork, so we used that instead of brisket. Thanks for sharing this with us!

@clintbartenstein6876 2 жыл бұрын

So glad I found your channel during the pandemic! I have made many of your recipes since for family gatherings and they all kill it! Thanks and can't wait for more in the tailgate series

@MeatChurchBBQ 2 жыл бұрын

Thanks Clint!!

@Justin-bz1dp Жыл бұрын

@@MeatChurchBBQ good

@hpdelapore2527 2 жыл бұрын

Hell yeah! Love me some Hutchins. Thanks for tip about the peppers Matt! I’ve never been able to get Twinkies right (or even come close to Hutchins’), but I’m gonna try out this method tomorrow and let ya know.

@katana12919 Ай бұрын

Your channel and products are totally on point. Thanks Matt

@ShotokhanDragon Жыл бұрын

Oh my gosh!!! I couldn’t wait to try this recipe. However, I had a few poblano peppers, and ground beef. I served it with a side salad with a lemon vinaigrette dressing. Oh good grief!! We scarfed that down like a hungry tiger on a fresh kill. Thank you for posting this video, and keep them coming. I have learned so much from you. Eventually, I will confess to my family and friends that my grill-genius is thank to you 🤣

@garrettstephens8168 2 жыл бұрын

Loving these longer videos with some banter and story!

@MeatChurchBBQ 2 жыл бұрын

Thanks Garrett. The story telling is a fav of mine!

@michellemcd8616 2 жыл бұрын

Just made these. They are amazing!!! Thanks for the video!!! 😁

@BonesBrewsBBQ 2 жыл бұрын

Love this T method and pre-smoking the jalapeños before stuffing them. We will be making this version asap! We love using Meat Church seasonings in our KZfaq Channel recipes, too!

@rottenstang75 Жыл бұрын

Good of you to give a shout out to Hutchins in McKinney. I've eat there and it was the best bbq I ever had. I'm a new subscription and glad to have found your channel. The love you put in every recipe is appreciated.

@wildlyunrulyadventures3942 2 жыл бұрын

Your boys are ballin' so far this season! Hopefully they can keep that steam rollin'. Unlike my team....... *crying* Love your content!! Can't wait to try some of these recipes!! Think I am going to order some of the honey bacon seasoning. That sounds amazing!

@user-uk7sq1ki6b 11 ай бұрын

Making these today on the food truck, always a hit!. Another one on my to do list. Look soooo good..

@BigKiwiBBQ Жыл бұрын

Matt, Best Texas Twinkies so far! Thanks for all the great content!

@benbacher 2 жыл бұрын

Making these today on the food truck, always a hit!

@winkfinkerstien1957 Жыл бұрын

When I read "Texas Twinkies" I immediately thought of Hutchins BBQ in Frisco. My wife and I drive to that location from Plano even though another location is closer. Two Texas Twinkies are a meal for me, with broccoli slaw, the best I've ever tasted. 😎👍🏻💯

@itsnotme07 2 ай бұрын

Gotta love a Texas Twinkie!! Many days I've picked up a 2 meat plate at Hutchins BBQ and added 1 Texas Twinkie....the 2 meat plate ended up as lunch or dinner the next day. For sure it's enough to be a meal...especially if you add a cool side or two!!

@patrickflynn2956 2 жыл бұрын

I’ll be cooking these this weekend with the new tips I regularly cook your CHORIZO JALAPEÑO POPPERS w honey hog or hot. Thanks for sharing!

@torkmason Жыл бұрын

I didn't have any brisket on hand, but I used this recipe as a guide to make some jalapeño poppers for the first tailgate of the season. They turned out delicious, but I had to use vegan cream cheese (seasoned with Honey Bacon rub) because one of my guests is allergic to dairy and I didn't want to leave her out with anything on the menu. If you're someone who is in the mood for heat, use vegan cream cheese. It doesn't really taste any different in a popper, but it doesn't contain any casein, so it doesn't do anything to temper the heat of the pepper. I found that out the hard way today (which is generally fine, but I wasn't in the mood for that much heat today).

@JayHBoomerSooners7 2 жыл бұрын

Those are always a must when I’m in town and stop off at Hutchins!

@whatsdenniscooking6746 Жыл бұрын

Another one on my to do list. Look soooo good.

@tinamarie0701 7 ай бұрын

Oh my goodness! Can't wait ...I'm starting these tonight for Thanksgiving dinner!

@AGRsZuk 2 жыл бұрын

I'm a Saints fan and will happily follow your boy after seeing his dedication to his team, haha. Love your take on these, but have crawfish for my meat mixture! Love the no toothpicks! Thanks for the tips!

@jlieberum Жыл бұрын

These look amazing. I can’t wait to give this a try

@jeremywinegar7721 Жыл бұрын

East TN. Love the videos man! I’ve done most of your recipes and they are amazing.

@billduggan1334 2 жыл бұрын

We love to make these. My family doesn’t really like much heat, so we usually use poblanos…less heat and more stuffing!

@petethehandyman9185 2 жыл бұрын

Those look amazing, definitely will be making those, I really am enjoying your cooking series

@MeatChurchBBQ 2 жыл бұрын

Thanks Pete!

@halsands2469 2 жыл бұрын

Looks incredible Matt!

@Mr.Simple.Smoker Жыл бұрын

Another reason to keep watching. Thank you!

@billyhughes9776 2 жыл бұрын

Cowboy's fan -- I can't hold it against you because your talent for smoking any kind of food is top notch. Love the channel.

@William_Halsey1972 2 жыл бұрын

Ain't nothin wrong with this video. Love the recipe and comes just in time as I have just enough leftover brisket from Labor Day to pull off yet another BBQ miracle. I ain't mad about it at all...

@MeatChurchBBQ 2 жыл бұрын

Perfect

@davidpatchen3706 2 жыл бұрын

Love the tailgate series! Need to open the beer before it gets hot!

@obsoletegeek 2 жыл бұрын

RTR! I grew up in Prattville, AL and moved to Texas in my 20s. I wasn't born in Texas but got here as fast as I could.

@mr.m1394 10 ай бұрын

My man, i've seen you in the past, but now your show has become one of my top favorites on youtube. Go Cowboys

@trentk268 Жыл бұрын

Beautiful. The brisket in the cream cheese was awesome.

@MeatChurchBBQ Жыл бұрын

So good!

@smokefire_southern_eats 2 жыл бұрын

I have everything to make these. I can't wait to try!

@michellekelley3939 2 жыл бұрын

Made these last Sunday to watch SNF...AMAZING!!!!

@jacobespinoza811 8 ай бұрын

Thanks for sharing! I made these today and they were a hit!!!

@imsowright90 23 күн бұрын

Looks great!

@commonsense246 2 жыл бұрын

I have found that a paring knife inserted in the top and then twisted several times will effectively core the pepper...no need to open the pepper up at all!!! Cant wait to try this with your recipe for Tri Tip!!!

@jimduffy9773 2 жыл бұрын

This makes my day. Thanks!

@punisherpr 2 жыл бұрын

Hutchins is just something else…. Now Im craving it 😂 great video.

@jddaniel481 Жыл бұрын

Great recipe Matt! Did my first batch last night...smoked the cream cheese and the jalapeños (although I wish I would have smoked the peppers another 20-30 minutes). Regardless, they tasted good, and you're right, you can eat the cream cheese and brisket mix by itself (wink - wink!). PS - Lifelong Texan whose family has been smoking meats forever (some for $$ & some for competition) but I never got into it until now as I bought a pellet smoker. Really glad I stumbled onto your channel and website. Will be ordering some Meat Church swag (and other goodies) ASAP.

@dr.markevers8331 Жыл бұрын

I eat these at Hutchins in McKinney…amazing! Thanks for the video!

@infoscholar5221 Жыл бұрын

Those look fantastic, and I'm already getting ideas on variations. Great vid. Thanks form Alabama!

@MeatChurchBBQ Жыл бұрын

Awesome! Thank you!

@jackrodosta7971 2 жыл бұрын

Those look amazing can't wait to try them.... Lightin up my smoker now! Can't wait any longer

@grantdonovan4180 2 жыл бұрын

Jirby is the man! Great vid

@edmorris5007 2 жыл бұрын

Those look awesome!

@jmarcos1008 Жыл бұрын

These look delicious. Thank you.

@rocknroll1486 2 жыл бұрын

Looks awesome Brother, can't wait to make it.!!!

@kimdavenport7151 Жыл бұрын

So glad i found an Awesome TEXAS (local) BBQ channel. Howdy from the Tyler area.

@wileylatner8524 2 жыл бұрын

Roll tide. Thanks for the smoked cream cheese recipe. Love it. Been making these Bama twinkies for a while but, huge fan. Have learned so much. Come to Gulf Shores for a crab boil and bbq. Would love to have you, and we'll cook for you for a change.

@johnfleischmann5521 2 жыл бұрын

Can't wait to try your Texas Twinkies, Thank you Matt. Go 9ers

@brentfrank5491 Жыл бұрын

Looks amazing, gonna try it

@sharonromer6606 5 ай бұрын

LOOKS SO GOOD

@wesray603 Ай бұрын

Three of us were in DFW for work and we enjoyed Goldees & Hutchins. They were great. I told them I learned about them here.

@fuzzzone2330 2 жыл бұрын

Love the tattoo story, Jirby!

@Lyrinia1983 8 ай бұрын

Oh my that looks delicious. I make these all the time. But I love the way you did it. So now I got to find your recipe for the smoke cheese. Which is probably in the description. I'm gonna go look right now

@robertwagner1444 2 жыл бұрын

I was in Frisco last week. Had the Hutchins BBQ brisket, sausage, and Texas Twinkies, of course, had no idea what they were before I got there. Everything was great, but wish I had just ordered a plateful of these. Awesome. Go Cowboys and Roll Tide!

@MeatChurchBBQ 2 жыл бұрын

Fantastic!

@Miklo-mf1zc Жыл бұрын

Just made these for the 4th n definitely a must try so good

@WarriorPeacePath Жыл бұрын

Hey guys I’m Scotty and a new follow here in Santa Rosa beach FL. My wife and I are looking forward to learning all your recipes! First on the list Texas Twinkies and I’m willing to bet it’s going to be a beach comber favorite 🇺🇸

@nskimn8r884 2 жыл бұрын

I’ve made these twice now. The first was Aggie vs Arkansas tailgate at Jerry World. I got feedback from folks they were a bit on the spicy side. Someone told me to blanch them in ice water after the smoke pepper step. That did the trick. Also congrats Goldee’s for that Texas Monthly #1 rank!

@joebucktexas 2 жыл бұрын

The reason they call them jalapeno poppers in most jargon is because they are spicy The spicy the better.

@gregkirchner1108 10 ай бұрын

You don't blanch in Ice Water, blanching is a short time in boiling water. You Shock in Ice Water. 😂

@sandib4234 2 жыл бұрын

Wow those look amazing!! 💓👍👍😊

@infowarrior7576 2 жыл бұрын

Thanks for doing this vid. I commented in the smoked cream cheese video about these and you delivered.

@MeatChurchBBQ 2 жыл бұрын

Yessir you did. We actually filmed them both the same day. Thanks for watching!

@infowarrior7576 2 жыл бұрын

@@MeatChurchBBQ you guys are the best. Thanks again

@johnabbott8150 2 жыл бұрын

Love all your rubs, as well as this channel brother. These will taste even better watching the Bucs take down the boys.. Thanks !!!

@joerusso747 2 жыл бұрын

Just made the smoked cream cheese jalapeno bacon wrap poppers Labor Day they were amazing

@Peeblesrock7 Жыл бұрын

As a Scotsman the tailgate culture you guys have at sports events is something I really envy. These look delicious

@andrewyork3869 Жыл бұрын

No tailgating outside a football match?

@SlowMoVanGo 2 жыл бұрын

Damn... You guys are killin me! LOL... I am starving to death!!! Looks like I'll be hitting the store on my way home after work. I got some Twinkies to make!!! Thanks for the great ideas.

@briangist3166 Жыл бұрын

Man that seasoning your make is so good iam in love with it

@MeatChurchBBQ Жыл бұрын

Thank you Brian!!!!

@afghanvet2009 2 жыл бұрын

the comal makes nice touch...well done video brother

@RouseMeNot 11 ай бұрын

Loved these so much I froze a bunch of left over Twinkies. Today I sliced them frozen and dredged in flour egg and panko. Pan fried. Currently enjoying some Texas Nickels.

@pattievans4121 Жыл бұрын

Thanks!!!! I'm bringing Texas to my Idaho friends today with these Texas Twinkies!!!

@MrKanataMan Жыл бұрын

As a Pats fan, I think this may be my favourite BBQ youtube video of all time. :)

@happymonk4206 Жыл бұрын

My local grocery store has these but without the brisket.l baked them. So delicious 😋.

@skreuz1 2 жыл бұрын

Just sub’ed! Great channel - however I’m willing to overlook all of the Dallas Cowboys talk/stuff/ visuals! I’m from Philly and yes an Eagles die hard fan!!! All in good fun - the tattoo story was hysterical! Great channel def going to make Texas Twinkies and pig shots!!

@valerieseeley4133 2 жыл бұрын

Love your videos. They are so informative. We can't get your seasoning up in Canada. Can you share a rub recipe that's similar? I'm doing a brisket today.

@teknobear Жыл бұрын

That smoked cream cheese mixture... MONEY! Loving the Meat Church rubs I just got too.

@markennes5208 Жыл бұрын

Pepper first! :-D Hey you guys have great camaraderie! Thanks for another great vid!

@AntsBBQCookout 2 жыл бұрын

Loving the smoked cream cheese recipes! These looked amazing! Also big fan of Jirby! Cant believe that tattoo 😂😂💀 I want to take a trip to Texas mainly to try Goldees in the very near future!

@MeatChurchBBQ 2 жыл бұрын

You should!!

@punisherpr 2 жыл бұрын

Didn’t know Matt as well as a bbq master is also psychic. Nailed it on that prediction of Goldee’s BBQ

@anjenettebush3370 Жыл бұрын

Been to Hutchison in Mckinney, and love them.

@porter7052 2 жыл бұрын

I make these at the restaurant!! They sell so well

@mamba24kc 2 жыл бұрын

Love ur videos Matt ..thanks for that bit of deliciousness

@MeatChurchBBQ 2 жыл бұрын

Thank you!!!

@edwardblasergreatrecipemea9376 2 жыл бұрын

I made your Armadillo Eggs yesterday and they came out great the best I have every had

@milesff7 Жыл бұрын

Looks amazing! I’m going to try them. Go Giants!

@bbqjones 2 жыл бұрын

Amazing- I'm doing these! Got lots of Meat Church seasonings ready to go. Go Cowboys!

@TheKingDangle 2 жыл бұрын

Can't wait to see and taste some BBQ from both of yall at Troubadour Fest!

@MeatChurchBBQ 2 жыл бұрын

Yes!! Come see us.

@BPFnSC 2 жыл бұрын

Matt Pittman might just be the nicest guy around. Would love to make it out to TX one day and meet him. Love all of your vids! Keep up the great content!

@banjoeypicks 2 жыл бұрын

I just subbed for one main reason!! Lol, RTR my friend. Just found you! Looking forward to catching up on all your videos

@reggiezercher2633 2 жыл бұрын

I’m definitely going to make these for the next game. I think they would be good dipped in an Alabama white sauce.

@golfmexico Жыл бұрын

I really enjoy watching your cooking series, this one especially was great. I was skeptical initially because of the apparel. Honestly, I stopped the video once I saw it. You're very lucky my wife has a HUGE heart. While I was visiting the USA, I ordered many things to take with me back to Mexico. She does not understand American football but she understands my hatred for the Cowboys....... we'll let this one slip, but I'm watching.... btw if you came out with a mens league meat church Jersey I'd wear it in the net

@scottmarshall8953 2 жыл бұрын

Roll Damn Tide Matt!!!! Awesome recipe

@soulchambertherapy5291 Жыл бұрын

I plan to make these on the 4th weekend here in northern Michigan!! Wish me luck, i use a charcoal grill so i will be regulating the amount of charcoal i use and maybe some soaked wood chips !! Im gonna give it my best try, and it will be delicious either way!

@docfischer7291 Жыл бұрын

I didn’t have a BBQ or smoker years ago but just used some liquid smoke in water and steamed the peppers for a few minutes , then filled. Nice and pliable

@zman0729 Жыл бұрын

I used to live in Mesquite in the mid 90's, a block down from the Mesqute Rodeo. We used to go to the Mesquite BBQ Grille on Military Parkway for all you can eat ribs quite often. I haven't been down there since 1998, I miss those days. It's probably closed or something now.