Breakfast Fatty

Рет қаралды 297,330

3 жыл бұрын

Breakfast Fatty
Fatty recipe: bit.ly/breakfastfatty
Meat Church BBQ Supplies: www.meatchurch.com
Butcher Block - Rosewood Block: www.rosewoodblock.com
Thermapen IR thermometer: bit.ly/MCThermapen
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Welcome to the official Meat Church BBQ KZfaq channel! Meat Church is a global lifestyle BBQ brand and has one of the largest social media reaches in the world of outdoor cooking. The unique brand offers some of the most popular craft BBQ seasonings, apparel, recipe development & live fire cooking instruction around the world. Matt Pittman is the pitmaster and the founder of Meat Church BBQ. He is an expert and respected authority on outdoor cooking. Students travel from around the world to attend BBQ schools in his private outdoor kitchen. Make sure to subscribe and enable ALL notifications!
#MeatChurchBBQ #BreakfastFatty #Bacon

Пікірлер: 192

@TheRealBiggusDickus 3 жыл бұрын

I bet that would be slamming on a biscuit. Adding this one to the mix for sure.

@backyardpitmaster9360 3 жыл бұрын

I've made more than my share of these over the years. They're BOMB with biscuits, topped with a bacon redeye gravy

@nickdaugherty7976 2 жыл бұрын

It does make a slamming breakfast biscuit sandwich with a extra slice of cheese

@gfiddler 3 жыл бұрын

I'd think about putting a nice layer of crispy hashbrowns on top of the sausage, then add the eggs and cheese!

@mikebowerstv 3 жыл бұрын

My wife always tells me “make me breakfast fatty” I keep telling her there should be an “a” in between me and breakfast but she insists she’s saying it right.

@ibscottkennedy 3 жыл бұрын

😆😆😆😆😆

@chicomarlin1246 3 жыл бұрын

You shouldn’t question her

@jsblusmokebbq4343 3 жыл бұрын

Pick your battles

@shawndejong6699 3 жыл бұрын

You can always go with "never trust a skinny chef"

@dawnlizmc 3 жыл бұрын

😄

@frugalfather 3 жыл бұрын

Love your videos! So happy you started posting more through 2020!!!

@jasonwolfanger9854 3 жыл бұрын

Great tutorial as usual! Appreciate all the videos and content you guys put out on top of your great seasonings and apparel. Keep it coming!!!!

@Medic055 3 жыл бұрын

Nothing makes my day more than a notification a new video went up!!

@AtlasShrugged001 3 жыл бұрын

Just got a Traeger recently and done 3 of your recipes. Poppers, pulled pork and ribs. All of em kicked ass! Love your work and spices especially Honey Hog.

@jackmillea9769 2 жыл бұрын

Matt, as a "visual learner" your videos are outstanding! Did up a "Fatty" this morning for Christmas breakfast and served it up with some Tito's Madras...it was a huge hit and was gone in minutes. Thanks so much and Merry Xmas!

@shawndejong6699 3 жыл бұрын

Love the vids Matt, your vids gave me the confidence to do my first brisket and pork shoulder on my pellet smoker. Cheers from Ontario Canada.

@TylerAutryUSA 3 жыл бұрын

You can’t release breakfast videos in the middle of the night man! Now I’m super hungry lol!!

@MeatChurchBBQ 3 жыл бұрын

Meant to do Noon instead of midnight. 😂

@Aaronsils 3 жыл бұрын

Been waitin for this one

@tank4dacubz799 3 жыл бұрын

Love it, Brother - going to do one for the 4th, this weekend!!!

@MichaelSmith-pr5wo 2 жыл бұрын

Made this on my traeger for Christmas breakfast and it was an absolute hit. One of the best things I've ever made.

@ZerocoolsPropsandCollectibles Жыл бұрын

Just got a Pit Boss cannot wait to make this.

@jaymargarethiland1689 3 жыл бұрын

Great recipe! Made it on Sunday night only took about 10min to make and wrapped it up put it in the fridge and it turned out perfect!!!

@johnpalmer4309 3 жыл бұрын

This will be breakfast for the 4th this year!

@fsuguy Жыл бұрын

Going to be making this for Christmas Eve brunch. Wish me luck!

@BBQOntheRocks 3 жыл бұрын

Awesome!!!! I’ll be making it this weekend for sure!!!

@adamcarr12 3 жыл бұрын

Awesome, Def trying this soon

@billyhooks99 3 жыл бұрын

Thanks for the video Matt you really inspired me to get out and cook. I am doing a half of a pig on a cinder block pit on the 4th.

@guillermopalmisano8957 3 жыл бұрын

Making it tomorrow morning. Can’t wait

@REDHAWK7BRIGADE 3 жыл бұрын

Please never stop these videos

@dadssmokehouse 3 жыл бұрын

Amen to the prior night prep, it makes things much easier! Looks great bro! Yum! 😁

@mikebrennan3451 3 жыл бұрын

Love it Matt. I need to try this on my RT 700...

@ericrymer3766 Жыл бұрын

awww yeah. can't wait to give this one a go

@garyrenfroe454 3 жыл бұрын

Matt that looks awesome will have to try this

@nicollebradshaw300 2 жыл бұрын

Perfect for Christmas Breakfast! Easy to make and I don't have to slave over the stove! Thank you!

@cheeseman055 3 жыл бұрын

Matt, you do the best damn videos!! Makes me want to get out there cooking right now! Keep 'em coming.

@kentsatterfield6617 3 жыл бұрын

I made this yesterday morning for my wife's birthday and holy smokes that was delicious! Thanks for putting out the video

@brianwatts8036 9 ай бұрын

HUGE HIT with my family this morning. So easy to make.

@dontgiveupondreams9586 3 жыл бұрын

That has to be one of the best "keto" breakfast I've seen. Will definitely be making that this coming weekend. Thank you for another great video. 👍😁👍

@ArtReynoso 3 жыл бұрын

Wow i didn't think of tha,t but i am on Atkins and your are right, this is going on my menu for Atkins.

@srichey7203 2 жыл бұрын

Omg....that looks absolutely delicious....my mouth is watering!

@gcimino508 Жыл бұрын

That is on the menu for the weekend. Awesome 😁👍

@miguelbernal9303 3 жыл бұрын

Hi, great idea! Saludos desde Monterrey México.

@scottphillips8265 7 ай бұрын

Beautiful enough said

@BRANDON-FJB 3 жыл бұрын

Making own this weekend for sure 👌

@luismarin6437 2 жыл бұрын

I tried putting mashed potatoes inside, beautiful!

@user-cj5zt7ff3d 6 ай бұрын

Man that looks so good I'll be making this one

@bravofoxable 3 жыл бұрын

That is one WELL BALANCED breakfast 👍🏻

@stangfan93 3 жыл бұрын

When I would make these, I would lay the bacon on Saran Wrap. Then put the sausage on and add my stuffing. When I was ready to roll, I’d just lift the Saran Wrap and let gravity to the work. Then, you wrap it in Saran Wrap and treat it like a rolling pin with handles. The SW would tighten up and pinch those ends much better

@JB-deja 3 жыл бұрын

Would love to see that same thing covered in corndog batter and deep fried.

@PilotDiggerdavid 3 жыл бұрын

Man, you just gave me an idea for breakfast this week while on vacation at the shore with a house full of family!

@jernigan007 3 жыл бұрын

I bought your THE GOSPEL rub, made pulled pork. It's pretty good!

@teamcq9204 Жыл бұрын

This recipe was AMAZING! I used the cheap dollar tree Memphis rub (which is actually legit to use for a $1.25) on the sausage and sprinkled a little on the bacon weave and 90 minutes later, Perfection! Thanks.

@martindeanculp4493 3 жыл бұрын

That looks way awesome

@torystrangways7921 3 жыл бұрын

I just smoked a “breakfast fatty” myself lol

@wayneo5342 3 жыл бұрын

Thank you!!! I'm gonna try this right away. PLEASE tell me where you got that knife!! I MUST have it!!!

@guilhermanacas 3 жыл бұрын

Man that looks amazing!

@TheDarienJim 3 жыл бұрын

Looks amazing...going to try this weekend. More importantly what was that knife?

@joelraske9040 3 жыл бұрын

I used your Honey Bacon BBQ rub on a pound of bacon and ate it all myself! Best rub ever!

@currentsupply 3 жыл бұрын

Best cooking channel on KZfaq

@MeatChurchBBQ 3 жыл бұрын

Thank you Charles!!!!

@charliehansmeyer3985 3 жыл бұрын

That one blew me away

@robertbenavides3899 3 жыл бұрын

@Meat Church #Awesome Cook :) Shout out from South Texas 💪🏼🦁💪🏼🦁

@Lobo_toro36 3 жыл бұрын

South Texas! I’m an Edinburg native

@Lg-ws4mb 3 жыл бұрын

Can you give us a tour of your outdoor kitchen? Sorry if you have a video of that already. I have a decent size shed I want to convert into an outdoor kitchen. Really like your setup I can see!

@marybethleib8286 2 жыл бұрын

Seriously clever.

@chaostravel7169 3 жыл бұрын

Looks good

@jasonrobinson6046 3 жыл бұрын

This would be great on a toasted croissant

@rggarland3719 3 жыл бұрын

Looks good ace

@kujo5585 2 жыл бұрын

There's a guy where I'm from in New York that inside the bacon weave does sausage, cheese, bbq sauce and bacon bits and cuts it in thick disks and put it on a sandwich. He calls it a bacon bomb. It's delicious!

@Jimoutdoors Жыл бұрын

Love this idea! I’d add seasoned diced tater tots and green chiles to that cooked egg mixture with pepperJack cheese. Wow!!!! Can’t wait to try this! Thanks!

@77Sunsetstrip Жыл бұрын

Right Arm! 😋

@michaelalvarez846 3 жыл бұрын

Niiiiice....something different will definitely make it on 4th of July. Need to make about three batches have mom make her famous salsa/Pico de Gallo and give tortillas a try breakfast burrito style hahahaha

@carldistefano6844 3 жыл бұрын

Man that looks good

@Patrick_0n 3 жыл бұрын

Just got our set of meat church spices in the mail. Smells devine cannot wait to try it out. Do you think the fajita spice would work on beer can chicken or is it better to use the all purpose.

@kevinhileman 3 жыл бұрын

It was funny that one of the ads on this video before the video was you! Lol

@mattcurry7488 2 жыл бұрын

So it’s Friday evening. Got places to be tomorrow morning. But sundaaayyyy………

@chipperfan81 3 жыл бұрын

Looks good! Only issue is the bacon weave ended up IN the roll. It's usually easier to roll the meat and then cover in the bacon weave to keep the bacon on the outside.

@kirkchatwin6160 3 жыл бұрын

I wish I had time to make these for breakfast, thank god they be good for dinner.

@jamescouillard7454 3 жыл бұрын

Put this together last night. Fired up the smoker at 6am! At 7:30, I was in hog heaven! So easy and phenomenal flavor.

@2006gtos 3 жыл бұрын

Perfect 🔥🔥🔥

@benbacher 3 жыл бұрын

A staple around here. One of the first Meat Church recipes I ever cooked.

@CamRom____ 3 жыл бұрын

Looks so good! I’d spread a thick layer of cheese grits on there too.

@kristinecalarruda1891 2 жыл бұрын

My boyfriend and I made this, and it was delicious 😋!!

@michaelkerr5745 3 жыл бұрын

My goodness!!!!

@warbodean1226 3 жыл бұрын

DUDE!!! Come on, you put that piece of deliciousness on a large homemade bisquit and WHOOLAH!! Another layer of tasty goodness!! We will give it a shot and let you know. Thanx again.

@RipVDub Жыл бұрын

Dang!

@brandoncathey9260 3 жыл бұрын

Where is the knife from?

@LD.Walker 2 жыл бұрын

I am going to try this recipe with chorizo .

@aldenwilkins 3 жыл бұрын

Love making Fatties. Heading to DFW in October, planning to stop by and stock up.

@ericpatrick5542 Жыл бұрын

Yummy And Delicious

@tommypowers4197 3 жыл бұрын

I made a couple of these for the guys at my office. I am a legend now.

@leadgindairy3709 3 жыл бұрын

He must be "mad at it!" lol

@sbeene64 3 жыл бұрын

Only thing I would add is a little sausage gravy! Where can u get Whataburger sausage in Louisiana?

@braddixon3338 3 жыл бұрын

i don't know how you don't weight 350 lbs with the delicious foods you prepare. One more from Meat Church added to the To Do list :-)

@44signman 3 жыл бұрын

Should hit it with high heat at the end to really crisp that bacon up.

@scottkazmier420 3 жыл бұрын

Crocodile Dundee. (That’s not a knife) Matt. (Hold my beer. This is a knife )

@dr.lashondareid7847 3 жыл бұрын

😂😂😂😂😂

@jlr0799 Жыл бұрын

bad ass!!

@georgebenson3826 Жыл бұрын

👍

@reesesmith4902 6 ай бұрын

@girlgonegrilling 😂🤣

@texcav5458 3 жыл бұрын

Woot.

@chriskwilas1330 3 жыл бұрын

I block my work calendar around these videos. Their $@$# can wait!

@robbiebaber2408 3 жыл бұрын

I know what I'm making this weekend

@Mike-In-O-Town 3 жыл бұрын

Hit that slice with some Chilula or some Verde sauce! Oh my!

@rogerballard3587 3 жыл бұрын

What flavor Pellets are you using. And do you have a Favorite pellet?

@63willys231 3 жыл бұрын

Tillamook cheese in Texas? I'm in wa state at Tillamook is a hit out here!

@HugDeeznueces 15 күн бұрын

Can someone tell me what kind of paper is the white paper? He probably mentioned what it was but I was distracted when I saw the bacon weave 🤤😂

@noellfredericksen5494 3 жыл бұрын

Matt- I’m gonna give this a light seasoning…………2 minutes later🙃

@Mrbink01 3 жыл бұрын

I'd put cooked seasoned potatoes inside and then cover the finished slice in country gravy.

@joeytrantham6330 3 жыл бұрын

I'm thinking mini versions like sausage link size for breakfast burritos omg lol 🤯

@austinsims100 3 жыл бұрын

How about a giant pancake in there with some maple syrup too 👀 or some crumbled up honey biscuits 👀👀👀

@ronscopes 3 жыл бұрын

“All the food groups are right there” = Meat

@BrosephRussell 3 жыл бұрын

Nom Nom Nomohlishis 😋 😍