Japanese BBQ Wings

Рет қаралды 313,959

2 жыл бұрын

Japanese BBQ Wings
Combing my 2 favorite cuisines of Texas BBQ & Asian food make this an amazing chicken wing. In fact, I'm going to go ahead and declare these wings my current favorite chicken wing! Yes, this recipe includes a store bought BBQ sauce (you can make your own soy\mirin based sauce if you choose), but Bachan's Japanese Barbecue Sauce is like a cheat code it is so good!
Recipe: www.meatchurch.com/blogs/reci...
Meat Church BBQ Supplies: www.meatchurch.com
Mill Scale Offset & Yakitori Grill: millscale.co/
Bachan's Japanese Barbecue Sauce: bachans.com/
Butcher Block - Rosewood Block: www.rosewoodblock.com
Thermapen IR thermometer: bit.ly/MCThermapen
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About Meat Church BBQ:
Welcome to the official Meat Church BBQ KZfaq channel! Meat Church is a global lifestyle BBQ brand and has one of the largest social media reaches in the world of outdoor cooking. The unique brand offers some of the most popular craft BBQ seasonings, apparel, recipe development & live fire cooking instruction around the world. Matt Pittman is the pitmaster and the founder of Meat Church BBQ. He is an expert and respected authority on outdoor cooking. Students travel from around the world to attend BBQ schools in his private outdoor kitchen. Make sure to subscribe and enable ALL notifications!
#MeatChurchBBQ #JapaneseBBQWings #Wings

Пікірлер: 329

@trentonallen1744 2 жыл бұрын

Hey Matt how about a tour of the whole outdoor kitchen?? I’d love to see the whole setup and smoke control environment

@MeatChurchBBQ 2 жыл бұрын

Coming soon!

@ericgtz66 2 жыл бұрын

@@MeatChurchBBQ pinky promise?

@Toryrounds1995 2 жыл бұрын

For sure

@crystallazzara1197 2 жыл бұрын

I was about to ask the same thing! Can’t wait to see it!

@stuartbelchem1464 Жыл бұрын

Accurate statement. Good call

@joesabella3300 2 жыл бұрын

These look amazing Matt and thanks for showing folks that sometimes the simple recipes are the best. Have never had the Bachan's yet, but definitely trying these out this weekend. Thanks again.

@scottraridon5224 2 жыл бұрын

I first tried Bachan’s over a year ago. It’s easy to see why they are doing so well. Thanks Matt for always inspiring us. 👊🏼🔥

@davidnipper164 Жыл бұрын

I love the way you give enough detail that we can actually go do what you show....Thanks keep it up

@ouyrwq 2 жыл бұрын

You are making our world a better place. Thank you.

@ftba11er88 2 жыл бұрын

I know from a lot of personal experience that the hardest part of cooking is keeping anything from dripping on those clean Nikes. Bravo to you for always keeping those kicks fresh throughout a cook

@JBishop25 2 жыл бұрын

Appreciate the tip about burning. I usually go indirect at higher heat, can’t wait to try this “reverse sear” this weekend. Here in upstate NY, we call the wing parts “drums”, “flats” and we discard the tips.

@dalebirkenstock2580 2 жыл бұрын

I made your previous recipe with cornstarch and then some Bonchon sauce and they were incredible! Thank you! Gonna try this soon looks unbelievable.

@randymo8709 2 жыл бұрын

You turned me onto the Bachans last year. One of the best things ever! Use their product on so many things from jerky to burgers to chicken. Thanks so much.

@analyrodriguez9879 2 жыл бұрын

I just bought that Japanese BBQ sauce at Costco two weeks ago. It's phenomenal. I love that flavor.

@BrianMiller1973 2 жыл бұрын

I have seen it there too. Haven’t bought since I have never tried it (it’s a lot of sauce). Can you describe the flavor?

@marky4564 2 жыл бұрын

@@BrianMiller1973 fucking amazing that’s a good description

@chris_favreau 2 жыл бұрын

@@BrianMiller1973 it's a nice balance between sweet and savory... My wife is a bit picky and doesn't care much for BBQ sauce... And she thinks that it's really good

@aurora_skonyt Жыл бұрын

Little salty little sweet hits the spot

@dharrell2000 2 жыл бұрын

I followed your instructions on the pulled pork last year, best we ever had, thank you😊

@sniperlarue 2 жыл бұрын

Made these wings exactly as shown and I gotta say they were some of the best wings ever!

@benne017 2 жыл бұрын

I made this today and they were great. I marinated them for 14 hrs in the sauce - I'd meant to just do 8, but I got busy. I was nervous the flavor would be too intense but they were perfect! I can't wait to try these with a little hot sauce to kick up the heat a tad!

@2kshortgod554 Жыл бұрын

I love the scratchers the crispy tips are out of the world ❤️

@scottdware 2 жыл бұрын

Loved this video. That sauce is absolutely insane!

@SVTeel Жыл бұрын

I have been using your seasonings for about two years and just started watching your videos. I like your style of cooking and have used some of your techniques to tweak my cooks. I recently made wings for July 4th and did a brine with a gallon of sweet tea and sea salt. I smoked them on my BGE for about two hours and pulled the plate setter to sear them up. My friends said they were the best wings they have eaten to this date. I can't wait to try the Japanese BBQ style next!

@dalespencer8494 Жыл бұрын

Matt, just wanted to let you know that I made these wings for our tailgate yesterday and they were the bomb. Thanks for the recipe and your channel.

@bobfoisy5215 2 жыл бұрын

Love finishing my smoked wings on the grill - great way to add a little texture and some additional flavor.

@ryanwimberly8876 2 жыл бұрын

Love it Matt!! You keep making badass videos! I’m definitely giving this a try with your rub. 🤘🏼

@frankkottwitz6279 Жыл бұрын

Another great video and recipe love the new cooking rig too. Way to go Matt!

@rickf.9253 2 жыл бұрын

Hahaha, I agree with your Buddy, that little bite of the wing tip is the best and it's what I go for first on a wing. The tip, the flat then the drum.

@JoshGilliam1228 2 жыл бұрын

Just made these today for Mother’s Day and they were a hit!!

@seangourlay9261 Жыл бұрын

Great video. I got so excited after watching this that I went out and bought some chicken wings and marinated half of the wings in a Korean sweet chicken sauce and the other half in a tonkatsu sauce. I have them marinating now. Can’t wait to cook them up.

@cannonsbbq 2 жыл бұрын

These so amazing and the color on those wings is 🔥🔥🔥

@Kana7782 2 жыл бұрын

Another great video Matt. Thank you very much

@MrRiverfeverwa Жыл бұрын

I love this recipe and have done it several times with that Bachan's Suace as the marinade. Now, you might consider doing a strip or flank steak using the same marinade. Dress it up after and bbq them for a BOMB main meal. Happy Holidays to you, your family and staff!

@vernondave8619 9 ай бұрын

I tried the Japanese barbecue sauce as a marinade and it was a smash hit! Highly recommend using this when you want a little oriental flavor. The pairing with the smoke flavor from the grill was top notch.

@garryhewes5153 10 ай бұрын

Seriously the best wings I've ever smoked. My friends keep requesting them. I did them 3 times in the first 9 days I watched this video.

@henning33sud58 2 жыл бұрын

I like that at the end the music and the exit moderation comes together. Big time!

@tonyschumann5850 2 жыл бұрын

Nice job as always. Simple but precise.

@MeatChurchBBQ 2 жыл бұрын

Thanks Tony! I believe great food doesn’t have to be complicated. 👊🏽

@Siftedheart 2 жыл бұрын

Awesome… can’t wait to try this 🙌

@johnlebzelter4208 2 жыл бұрын

Killer looking wings Matt! That clip of that post oak crackling’ was pretty awesome I must say!

@alfredorojas2675 2 жыл бұрын

Been meaning to try the sauce. Made the wings yesterday and they turned out great! I will marinate the wings longer next time. Great video. Thanks.

@backyardbbqusa 2 жыл бұрын

Great cook. Gonna try these tonight!!!

@fz_phoenix8818 2 жыл бұрын

Definitely a dream bbq set up…love the videos brother

@kevinyeingst9618 2 жыл бұрын

Just made these used Killer Hogs The BBQ Rub. Turned out great need some heat but a keeeper Thank you for another great recipes!

@coreybatorski9626 2 жыл бұрын

Doing these right now! Awesome video.

@papad9067 Жыл бұрын

Another Great Cook Matt... Thank You!

@MeatChurchBBQ Жыл бұрын

Thank you!!!

@dewayneandrews642 2 жыл бұрын

Those wingz look PHENOMENAL..

@twindadpiper8590 2 жыл бұрын

Those wings look great! Definitely looking for that sauce

@BrisketMedic 2 жыл бұрын

Man! I’m just seeing this. Love the combination of flavors and techniques

@MeatChurchBBQ 2 жыл бұрын

Thank you!!

@richarddaley6403 2 жыл бұрын

Love the bbq sauce. Can't wait to try the wings

@peterstergios 6 ай бұрын

I love your comments…”make the flavor profile your own”…you are like the Bob Ross of BBQ!

@chadmiller6487 2 жыл бұрын

Just found your holy cow seasoning at my local farm store. Absolutely love it. The coarse grind is wonderful. I'm sold 💯

@patrickoconnor9652 Жыл бұрын

Made these last night. WOW!!!!

@stephenpoe2037 2 жыл бұрын

Yummy ! I have to Try this !

@gregs180 2 жыл бұрын

one of my favorite place to go to in NYC is a Yakitori on St Marks. Hands down the best things they made with this sauce is marinated chicken meatballs and whole grilled squid. For the squid, you cook the tube whole and cut into rings when finished.

@narbekalantarians6269 2 жыл бұрын

Those look bangin. Gotta try it out.

@Incubyss 2 жыл бұрын

making these next weekend - thanx!!!!

@lx2nv 2 жыл бұрын

Man that looks amazing. Been using that method to cook my wings, but usually pull from smoke at a lower temp. I'm gonna let them smoke longer next time, thanks!

@Chubba4vt 2 жыл бұрын

this bbq sauce is the BEEEEEST. i tried it at costco and was like. WE HAVE TO BUY THIS.

@boatworkstoday 2 жыл бұрын

That Bachan's sauce is bad ass on flank steak with an overnight marinade! Have many bottles of that stuff on hand ;-)

@MeatChurchBBQ 2 жыл бұрын

Will try that!!!!

@morganhaysphoto 2 жыл бұрын

I second this!

@taragolding4195 2 жыл бұрын

Are you marinating the wings and the steak in the straight sauce or are you adding a little water or anything?

@scottlogan3290 2 жыл бұрын

@@taragolding4195 - following

@Mr.Simple.Smoker Жыл бұрын

This is great. Thank you for my next cook idead. ❤

@kevinsadventures988 2 жыл бұрын

So I just made this recipe on the grill. I don't have my smoker at the moment as I am in an apartment. So I turned the burner on the grill below the wings all the way to low and the other two on high, so almost indirect heat. They turned out fantastic! Oh and I added gospel all purpose. I wish I could add pictures of the final product!

@heavyq 2 жыл бұрын

Flapper guy for sure. The scratchers I keep to use for stock. I've gotta give this a try. Bachan's sauce is so freakin' good. Thanks Matt!

@MoesSmokeStackGrill 2 жыл бұрын

Whoa! I’ll take a dozen sir! Thank you! 🔥🔥🔥

@user-ed3gc1qo6e 7 ай бұрын

Made some wings today and they were the hit of the party.

@stevenuhl6675 Жыл бұрын

Did a version of this tonight, but with skinless salmon. Cut the filet in cubes, marinated overnight in this Bachan's Japanese BBQ sauce (found at Costco, huge container for $10) and then low-smoked on my Kamado Joe. Sprinkled on rub, powdered ginger, and Furikake seasoning. Came out great! Give it a try! Thanks Matt for the inspiration!

@Realmoflo 2 жыл бұрын

I like the bite of wing tip especially fried.

@TailEndCustoms 2 жыл бұрын

Flapper for sure! Yum

@RRMS-In-Check 2 жыл бұрын

Forever a flapper girl! :D I can't wait to make this recipe!

@jasonhollinger9513 2 жыл бұрын

Those look fantastic man! I’m a wings fan as well.

@2toeninja 2 жыл бұрын

My fiance brought home a bottle of that Japanese BBQ sauce a few weeks ago. Man that stuff is amazing.

@4seasonsTrucker Жыл бұрын

Lived in Japan for 13 years they typically use shiokoksho (fine salt with msg and white pepper) and a bit of soy sauce. Good stuff

@elitelawn9547 2 жыл бұрын

Those are some good looking wings. This is a must do. Flappers!

@wornslick 2 жыл бұрын

Those would have been gone after pulling them from the smoker around here! Definitely going to give them a try, thanks for another great video!

@romanduellge886 2 жыл бұрын

That’s the only way I make them since the guy from Bachan’s came in to my father in law’s business last year and introduced us to the sauce. They are local where I live. That stuff is killer

@Braunschweiger89 2 жыл бұрын

YATZZZEEEEE!!! At that point I knew. Heading to the store now.

@PFFMaestro 2 жыл бұрын

Outstanding recipe!🍻

@MeatChurchBBQ 2 жыл бұрын

Thank you!!!

@rchuyck Жыл бұрын

Just ran across a big display of the Bachan's sauce at Costco, in the cart! will be doing these wings this weekend, thanks Matt

@cpopuddlepirate6412 11 ай бұрын

My favorite wing I make is marinaded in ponzu sauce and seasoned in trader joe's chili lime seasoning then grilled. I will be trying this recipe!

@darthxellaa912 Жыл бұрын

Those wings turned out amazing! You could also give the wings a post sprinkle of Shichimi Togarashi seasoning for an added hit of flavor.

@datrumpet5 Жыл бұрын

For wings, I prefer to put them on some sort of basket like an airfryer basket so that I can prep them before I open the smoker door and then place them all on it really quickly and not lose any heat. It also makes it easier to flip them because I can take them out and close the door and then flip them on my own time without leaving the door open too long

@JustGrillingandChilling. 2 жыл бұрын

Another great video Matt…. I’m leaving now to get the wings, the Bachan’s Japanese BBQ sauce…. and some Sapporo of course!!….

@dwaynewladyka577 2 жыл бұрын

Those chicken wings really look amazing. Cheers! 👍👍✌️

@mmorris730 Жыл бұрын

Hey bud that was awesome thanks for the video on the wings they look awesome I'm going to do some tomorrow will let you know how they turned out

@richardclausen154 2 жыл бұрын

I smoke up the scratchers, but use them for flavor accent in soups. They freeze well.

@ryanm5202 10 ай бұрын

Wing tips are great for chicken stock

@stuartbelchem1464 Жыл бұрын

You ain’t lying on the BBQ sauce. I brought this from your shop and oh my. Chicken thigh burger sliders with this bbq sauce. Oh my oh my.

@bruceruiz8184 2 жыл бұрын

Holy Voodoo is amazing on chicken. We cover our legs and thighs liberally then put a slice a butter on each piece. Put in a casserole dish and pop in the oven at 350 for about an hour. Skin so crispy and delicious !!! A hit everywhere I make them. Trying these wings soon.

@Cassandra-sn1ni 2 жыл бұрын

Matt, there is no doubt your BBQ skill set are great obviously you are a Grill Master. HOWEVER, I was most impressed with how you have mastered the art of eating a "chicken wing"! Seriously, I have never seen anyone eat a chicken wing so effortlessly, So, I hope you don't mind me using your style of eating chicken wings without getting your fingers messy.

@MeatChurchBBQ 2 жыл бұрын

LOL, I love this!!!!!

@danielhowell167 2 жыл бұрын

Matt, PLEASE take a trip to Leroy and Lewis in south Austin. They have a really unique spread and their Texas style smoked beef cheeks… one of the best bites of BBQ I’ve ever had!

@pgrant7688 2 жыл бұрын

Wings and diesel are the only things I haven’t cut back on. Er, TX as well, saw that bottle on your shelf. Those wings looked amazing. My wife has consented to cut the “scratchers” off, she, like you says they are useless.

@ArcherBowman Жыл бұрын

Scratchers = crunchy bits. The bomb!

@tomasclark5293 2 жыл бұрын

This is great. We love Bachan’s Japanese BBQ Sauce...I am going to try this simple cook. Any thoughts on applying this to either drumsticks or thighs? make some really tasty teriyaki style chicken I think...

@BackyardWarrior 2 жыл бұрын

Freshest postmaster on YT💯💯 AM1 & NE fitted🔥🔥 and the wings look good too

@MeatChurchBBQ 2 жыл бұрын

I’ll take these compliments!!!! 🔥🔥

@TravisInCanada1 2 жыл бұрын

Going to try these today or tomm.

@lawdog1008 Жыл бұрын

trying YOUR way right now sir!!! LETS GOOOOOOOOO!!~

@AR-ly7yt 2 жыл бұрын

1-cup soy sauce 1 cup brown sugar 1/2 cup water Thats the baseline Add garlic, ginger, pepper, green onion to taste

@Jeeptj1300 2 жыл бұрын

GREAT COOK MATT

@arnoldvanschaik6929 2 жыл бұрын

Matt Pittman, you are such a BOSSS, those wings look awesome, gonna try them this weekend! thanks for this awesome video!

@MeatChurchBBQ 2 жыл бұрын

Thank ya! 👊🏽

@chris_favreau 2 жыл бұрын

I'm actually making these today... Using Malcom Reed's Killer Hogs The BBQ Rub to dust them. Marinated in the Japanese BBQ Sauce for roughly 24 hrs

@southwest7977 5 ай бұрын

Looks like a hibachi from the 70’s. I bought an old school hibachi recently. Great cook on a small scale.

@chriswaite6413 2 жыл бұрын

I’ve been waiting for this ever since you posted on Facebook. Did you do straight bbq sauce or mix a liquid in?

@sloanhoggarth1333 2 жыл бұрын

The Bachan's is amazing, how do you think it would do "Smoke a Fried". Thanks for all the generous content you put out.

@duboistv2200 7 ай бұрын

I used your exact recipe except I used both the Holy Voodoo and the Holy Gospel. I only had an hour to marinade, therefore I added a few extra steps. I saved the marinade and boiled it with Hot Chili flakes, Black pepper, Garlic powder, Onion powder, and a Table spoon of Haitian Green seasoning (you can find it on KZfaq). I used that boiled mixture as a mop during the smoking process each side and just before the grilling stage. The wings were out of this world delicious