Armadillo Eggs

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Күн бұрын

Armadillo Eggs
Recipe: www.meatchurch.com/blogs/reci...
Here in Texas we call these Armadillo Eggs. They are so meaty and hearty that we may start calling them Meat Church Eggs! These are a great appetizer or tailgate treat. It works as a snack or is even hearty enough to be the main course for some folks.
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About Meat Church BBQ:
Welcome to the official Meat Church BBQ KZfaq channel! Meat Church is a global lifestyle BBQ brand and has one of the largest social media reaches in the world of outdoor cooking. The unique brand offers some of the most popular craft BBQ seasonings, apparel, recipe development & live fire cooking instruction around the world. Matt Pittman is the pitmaster and the founder of Meat Church BBQ. He is an expert and respected authority on outdoor cooking. Students travel from around the world to attend BBQ schools in his private outdoor kitchen. Make sure to subscribe and enable ALL notifications!
#MeatChurchBBQ #Armadillo Eggs

Пікірлер: 629

@robertmwilliamsjr4416 2 жыл бұрын

Pro tip - Put your cream cheese and seasoning into a ziplock bag to mix and then just snip the corner off the bottom of the bag and pipe the cream cheese into the jalapeno. Easier and less mess.

@wambamit344 2 жыл бұрын

I like that idea. Way less mess thanks for that

@leekearly5037 2 жыл бұрын

Like a piping bag! Makes it so much easier with almost no mess.

$@soonerfrac4611$

@soonerfrac4611 2 жыл бұрын

I’m thinking about using the smoked cream cheese for this with Blue & Gold sausage!

@charlesd7515 2 жыл бұрын

I love you❤️‍🔥❤️‍🔥❤️‍🔥

@cblade007 2 жыл бұрын

I was thinking the same thing.

@isu_rb4l133 2 жыл бұрын

I made these over the weekend for a get together, and everyone thought this was some Merlin level wizardry. While we were eating one of my buddy's son's 6th grade friends got brave, devoured one, and told us - "This is the best food I have ever eaten." We messaged his Mom, and she said please do not tell his Dad or he'll be heartbroken! Excellent recipe, and your explanations are very detailed and easy to mimic. This is by far the best BBQ channel on KZfaq. Thanks for putting this out there!

@cznightrider Жыл бұрын

Been a staple at every holiday in my Texas family life since I was born. Ty God for letting me be born in Texas!

@keithbiegel8901 Жыл бұрын

I made these this weekend and WOW! they were delicious! I mixed ground hot and mild sausage and used sweet baby rays sweet and tangy bbq sauce to finish them off.

@chimmichurri6940 11 ай бұрын

Its all about the Bullseye and spicy honey mustard sauce yo!

@davidarbuckle7236 2 жыл бұрын

I made Armadillo Eggs in my Cafe for 10 yrs. But I stuffed them with a crab and cheese filling and then I dipped them in beer batter and fried them. I served them with a Ranch dipping sauce. They were awesome but they were definitely gut-busters.

@chrishuerta5668 10 ай бұрын

Did you use bacon too

@Grandmaster-Kush 6 ай бұрын

Now that's a cafe i'd be a regular at

@kiltlifter3988 Жыл бұрын

Pro tip- If you have thick sliced bacon, place slices between parchment paper and use a rolling pin to flatten them out!

@samanthasosa1389 2 жыл бұрын

My 14 yr old son has cooking since he was 6 in the Tx kid’s Q competition and now he has his own drum smoker and he did his first attempt at making it armadillo eggs and they were absolutely amazing

@MeatChurchBBQ 2 жыл бұрын

That’s awesome. Tell him I said I’m a big fan!!!

@chadlasher1793 Жыл бұрын

I love bbq...PERIOD! But I rarely comment on videos. I've made this twice. The first time I followed instructions completely. They turned out pretty good. The second time I made a few mods. My sausage was half breakfast sausage and half Italian sausage- game changer for me!! Plus for the palate sensitive folks, I made one egg with the mini sweet pepper. The second batch is now in my top five favorite smoked goodies!! Great stuff!!!!!

@henning33sud58 2 жыл бұрын

I love the normal and clear speaking. It’s good to listen and watch. Respectfully 🙌🏻

@kevinlettau901 2 жыл бұрын

Did these this weekend for 2 separate parties my wife and I hosted and what a huge hit. Thank you for sharing

@terryhamilton985 2 жыл бұрын

I make stuffed jalapeños all the time. I always use meat in my cream cheese mixture. And smoked cheese. Love this channel. Love their seasoning.

@stevenlong9455 Жыл бұрын

Thank you for sharing such great tips! Only watched a few of your videos and already up my game immensely!!!

@benbacher 2 жыл бұрын

Amazing. Love making these, excellent pro tip on prepping the night before!

@ozzieman4392 Жыл бұрын

Another great video and recipe. Thank you for the time and effort you put into your recipe sharing.

@2005Pilot 2 жыл бұрын

Killing me with the Smoked Cream Cheese Vids!! I've been thru 7 Blocks in a 1.5 weeks! LOL Guess these Armadillo Eggs are Next :) Thanks for this series- had never done before

@judichristopher4604 2 жыл бұрын

RIGHT!!!! Smoked Cream Cheese is the BOMB.... It has changed my life!!!

@benjaminpettibone4254 2 жыл бұрын

I am a sucker for all cream cheese stuffed peppers of all types. My mouth was watering just looking at those smoked finished stuffers, especially when you cut them in half and showed their glory! I have to try out your recipe. Thx for the vid!

@BigDawgLeather 2 жыл бұрын

I made some of those and they turned out amazing!!!! One of my most favorite items to smoke.

@PastorPeewee20 2 жыл бұрын

Been eating these for 30yrs love that thanks man

@joshberasi3985 2 жыл бұрын

Amazing recipe, thanks for sharing.

@soundhealingbygene Жыл бұрын

making these asap looks awesome

@JonBooks Жыл бұрын

Thank you for the Great Content! You and you team are the best!

@nifs159 2 жыл бұрын

I'm trying these next weekend at my bass tournament! Love the videos and the seasonings!!! Cheers!

@zx1100a1 2 жыл бұрын

Those look great. My wife's birthday is this weekend. I'm gonna make a batch. Thanks!

@cliffgeter1105 2 жыл бұрын

Matt, made these for our PorchFest sponsorship party tonight....Also smoked some cream cheese...Hey, Cream cheese, bacon, sausage...that's the trifecta of greatness...They were a big hit...Thanks for the great tutorials on Facebook...love your seasonings.

@kcbadboy84able 2 жыл бұрын

I'm doing these Sunday morning for homegating!! Awesome vid Meat Church!

@davidduncan3439 2 жыл бұрын

I haven’t been to church in a few years, but you delivered a sermon that really spoke to me. I have a kettle barbecue, but it is time for me to save up and get me one of those Traegers. I’m ready to practice what you preach.

@dmac7403 10 ай бұрын

You can come up for air anytime now.

@VexShiza Жыл бұрын

I'm glad you took a big bite. It really showed how good they really are that you couldn't help yourself.

@MrJayyangie 2 жыл бұрын

Just made these for dinner. Wow. Delicious. This is now a family favorite.

@jeremywilson6949 2 жыл бұрын

I’m making these for this weekend! Looks so good!

@Rayhilla 2 жыл бұрын

I just noticed that videos like this one get relatively few views compared to standard stuff like brisket videos. I for one like those "little" videos where I can find recipes that are new to me. Ain't no such thing as tailgating in Germany, I had to google what that is 😬 Overall Meat Church is my favorite BBQ channel. It's visually and acoustically appealing, great recipes and I like how Matt talks. Keep up the good work and regards from Europe 🤘

@MeatChurchBBQ 2 жыл бұрын

Really appreciate that Rayhilla! We wish every video could get the views that risk it does, but we are committed to being very well rounded in our culinary offerings. And also being very approachable for anyone that is interested in cooking outdoors.

@Rayhilla 2 жыл бұрын

@@MeatChurchBBQ way to go, cheers guys

@TMac0925 2 жыл бұрын

Would never expect a German to say “ain’t no such thing”! Love it. You sound like us (in Kentucky). Meat Church videos always really good.

@Rayhilla 2 жыл бұрын

@@TMac0925 I heard Matt saying "ain't" in another video so I figured that would resonate with you guys 😊

@jhusmc96 2 жыл бұрын

Hola Germany from Tejas! You know quote a bit of our bbq traditions come from German immigrants that settled in Central Texas. Probst amigo!!!

@fredmarble2722 Жыл бұрын

Try it with chopped left over brisket and shredded cheddar cheese in the cream cheese mixture....They are money that way!!!!

@itguy19 2 жыл бұрын

Awesome! I stretch my bacon as I wrap. Just what I do.

@4149dwiley 2 жыл бұрын

I love armadillo eggs. Good video. My take-aways are your glazing and you mixing in seasoning to the cream cheese. Things I do different are I use Texas Hot link sausage instead of breakfast sausage and I mix sour cream and cream cheese for filling. Great job.

@jeremyhamann2029 2 ай бұрын

I make these all the time. Only difference in mine is that I use Honey Hog Hot with shredded cheddar cheese in my cream cheese and I use hot breakfast sausage. And they are a hit every time I make them. TY Matt for your recipes.

@dougharris2875 Жыл бұрын

I just made them for the first time and they turned out great!

@mlo313 2 жыл бұрын

Good tip Robert Williams. If you also poke a hole (1/8") in the pointed end of the pepper it lets the air out as you stuff the cheese in. Gonna try these this weekend!!!

@derekwalter7100 2 жыл бұрын

Genius!

@matthewmorales9023 2 жыл бұрын

That combination looks just as good as Dak to Lamb! Thanks for sharing.

@deliarangel119 5 ай бұрын

We normally make these with your Gospel All Purpose seasoning, however tonight we used Texas Sugar. 😙👌🏽 they turned out fantastic! Thank you for your recipes!

@BrysonShake 2 жыл бұрын

I made these last week and they are the bomb!!

@karlitos7529 2 жыл бұрын

I made some of these Sunday, I combined y'all's twinkies stuffing method & All Things BBQ method (mixed sausage & chorizo together) and they turned out fantabulous!!! I smoked my cream cheese with Holy Gospel & added some chopped brisket to it prior to stuffing.

@micheleweber8297 2 жыл бұрын

These look delicious! Definitely going to try these on my Traeger! Thank you for sharing! 🌞👏

@user-qq8yh8uy2n 10 ай бұрын

Pro tip... salsa is a good substitute if you dont want powder seasoning in the cream cheese, we also added shredded cheese to the cream cheese, skip the spoon and use a sandwich bag with slit cut in the corner to pipe the cream cheese into peppers. We made these all the time when we lived in new mexico 😁

@genesnodgrass 2 жыл бұрын

I enjoy ribs and brisket, and I’m making both really well after lots of practice, but armadillo eggs might be my favorite thing to cook on the smoker. Delicious. I like to glaze em with a bit of Meat Mitch sauce.

@MeatChurchBBQ 2 жыл бұрын

I used Meat Mitch Naked!

@cliffbrown5290 2 жыл бұрын

Made this today and they were outstanding!

@Spikecity24 2 жыл бұрын

Happened to come across this video while looking up something tasty to smoke. WOW!!! I have been asked to make these again! I subscribed asap and now watching every video to do some more grilling. Keep up the great videos!! Very easy to follow too. Thank you!

@MeatChurchBBQ 2 жыл бұрын

Love it Mike. Thanks for being here!!

@TheDrunkenBBQ 2 жыл бұрын

These look ace, perfect side dish while waiting for the main to be ready 🎉👍

@jackcardinal9887 2 жыл бұрын

I watched this video yesterday.THANK YOU! I made a few this weekend, and it was a hit, so good man!!

@MeatChurchBBQ 2 жыл бұрын

Fantastic!!

@Andrew_382 2 жыл бұрын

Best bbq content on the internet. Thanks Matt

@MeatChurchBBQ 2 жыл бұрын

Appreciate that!

@dingdongdaddy589 Жыл бұрын

I used to fly into TX for business and always meet up with my lazy buddy and he would buy armadillo eggs and he’d grill them. They were amazing and I am DEFINITELY trying this…

@cthunter9136 2 жыл бұрын

I made these and they were amazing 👌🏻

@curetiamhices289 2 жыл бұрын

I may just try these this weekend. Looks delicious.

@garytingler3222 2 жыл бұрын

That looks fantastic Matt, I have to try it !!!!

@michelewiiki5909 Жыл бұрын

These look delicious can't wait to try them

@jamesmetzler2031 9 ай бұрын

I have never seen anything like this. Those looked amazing.

@aliceborealis 10 ай бұрын

This is the first video of yours that I have seen, and I have to say I'm impressed! I have to make some! Thanks!

@kellysullivan1804 Жыл бұрын

We tried these and they were amazing!!!

@MeatChurchBBQ Жыл бұрын

Bad ass. Thanks for the feedback Kelly!!

@DadManDan88 2 жыл бұрын

I've made these over a dozen times. Always use the gospel on the inside and out. I like to mix cheddar with the cream cheese and sometimes when I'm lazy I omit the bacon and really don't miss it.

@sonsofthunder1501 2 жыл бұрын

I can’t wait to try these!

@bk-xn5tk 2 жыл бұрын

subbed. nice production and quick short videos to the point recipes.

@texquin Жыл бұрын

Awesome video! I'm gonna try this on the RecTec; thanks so much...Texas here too!

@MeatChurchBBQ Жыл бұрын

Enjoy!!

@johnnunez17 2 жыл бұрын

Yep 👍

@HAZAtheBearcat 2 жыл бұрын

yessss! I ended up mixing chorizo with the ground sausage and adding some cheddar cheese to the cream cheese filling.

@daiserbeams_adventures7486 2 жыл бұрын

My mind is blown . 😳🤯 . Delicious looking!

@deltabass9697 2 жыл бұрын

Nice can't wait to try 👍

@neviander Ай бұрын

Got 6 of them on the grill right now. First time for me. This vid made it seem pretty easy. And it is!

@Paolablanton Жыл бұрын

YUMMERS! Making this asap

@beepbop6697 2 жыл бұрын

"Meat Church", love the name lol. Subscribed for life. These TX armadillo eggs look awesome and will be making myself a couple (dozen) this weekend. Great find!

@systemsbypete Жыл бұрын

Looks awesome and can't wait to try this, but honestly I need me that cutting board you got there!

@hagarhufft7671 2 жыл бұрын

Matt been watching your videos for awhile now and I use your rubs thanks for the videos this recipe looks amazing going to make these this weekend.

@RandallDelling 2 жыл бұрын

Made these for Stupor Bowl. Yum! Turned out perfectly. Yum! Very tasty. Yum!

@tomj8690 Жыл бұрын

I’m definitely doing these!

@eric1richards 2 жыл бұрын

Totally awesome

@joelex7966 2 жыл бұрын

They did come together nicely.

@serialgrillaz6669 2 жыл бұрын

I'm gonna make these soon, I'll probably throw some shredded cheddar in to the mix like I do with my poppers. Top video as always.

@CpuFixrMan 2 жыл бұрын

I used the 3 cheddar blend when I did them. Came out great.

@joejeffries1038 2 жыл бұрын

cant wait to try them

@Brettk31 2 жыл бұрын

Good stuff, Matt.

@GyWO10 Жыл бұрын

Wow, great video & I can’t wait to give them a try! DC4L!!! 💯

@m_0863 10 ай бұрын

BBQ recipes are like whiskey and beer bottle labels. I was excited just reading and hearing the name. ...the video didn't disappoint even within the first 2:00.

@JF-0052 10 ай бұрын

Looks amazing 😁🇨🇦

@christophertaylor9100 9 ай бұрын

Those look so good. I can't eat them but they look delicious

@LloydMayes 2 жыл бұрын

Look amazing

@worthtech3249 2 жыл бұрын

Results from your team looking pretty good this year

@jeramiedunham3999 2 жыл бұрын

I like to use Chicken sometimes instead of Sausage. Both are outstanding!

@SMKreitzer1968 2 жыл бұрын

Matt, I have to give that a try, they look fantastic!

@MeatChurchBBQ 2 жыл бұрын

Thanks Shayne!

@charleswollert2143 11 ай бұрын

I’m definitely going to take the hour drive to come there soon!

@sunderwood9321 Жыл бұрын

Man oh man that looks good!

@marbatz4456 2 жыл бұрын

OUtstanding Matt...! A suggestion to fill the cream cheese into the peppers is to place the cheese mixture into a zip lock / plastic bag & cut the end off and then squeeze the cheese into the peppers. Use this same technique when making deviled eggs.

@ShawnColloton 2 жыл бұрын

I was thinking the same thing. A piping bag or ziplock would make that filling process much easier.

@joe424 2 жыл бұрын

I'm making this Saturday

@kjstewys 2 жыл бұрын

1) Boys looked pretty darn good on Monday night 😏 2) Moving into our new house middle of next month, definitely making all of these tailgate foods for our move in party lol

@ericm215 Жыл бұрын

Looks delicious!!

@brianneurohr6113 2 жыл бұрын

best channel ever!!!!!!!

@MeatChurchBBQ 2 жыл бұрын

Thanks Brian!

@bbqjones 2 жыл бұрын

Go Cowboys!! My lifetime #1 bucket list- Tailgate with Meatchurch before a Cowboys football game!

@jakematic Жыл бұрын

Made these tonight…. FAN FREAKING TASTIC

@texasbigdogify 2 жыл бұрын

Have you ever done a walkthrough video of your smoke room, it is so nice I would love to see the rest of it.

@darrellamy166 2 жыл бұрын

These are life changing at a party

@MeatChurchBBQ 2 жыл бұрын

Agreed!

@bnbtrainingsd Жыл бұрын

Awesome. I Gotta cook this now lol

@eqseep Жыл бұрын

Making these next weekend. In NTX also so gonna snag that same sausage. Can't wait!

@tracygraham2238 Жыл бұрын

Curious on the reheat time for the next day.

@vinceruland9236 2 жыл бұрын

The way we do it is stuff the peppers with string cheese, usually half a stick. Then wrap with sausage, then use pork shake n bake to coat the entire thing. Then bake in the oven until the shake n bake is golden brown. Unbelievably delicious.