Bouillabaisse A La Marseillaise | The French Chef Season 6

Bouillabaisse A La Marseillaise | The French Chef Season 6 | Julia Child

Рет қаралды 24,660

5 ай бұрын

See the color and gaiety of Marseilles with Julia Child, and learn how to make this famous fish chowder.
About the French Chef:
Cooking legend and cultural icon Julia Child, along with her pioneering public television series from the 1960s, The French Chef, introduced French cuisine to American kitchens. In her signature passionate way, Julia forever changed the way we cook, eat and think about food.
About Julia Child on PBS:
Spark some culinary inspiration by revisiting Julia Child’s groundbreaking cooking series, including The French Chef, Baking with Julia, Julia Child: Cooking with Master Chefs and much more. These episodes are filled with classic French dishes, curious retro recipes, talented guest chefs, bloopers, and Julia’s signature wit and kitchen wisdom. Discover for yourself how this beloved cultural icon introduced Americans to French cuisine, and how her light-hearted approach to cooking forever changed how we prepare, eat and think about food. Bon appétit!
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Get More Julia Child on PBS:
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Facebook: / pbsdistribution.org

Пікірлер: 40

@tcparker1000 5 ай бұрын

As a child, I watched Julia followed by the original Star Trek. It was a good childhood.

@bluemoon1033 2 ай бұрын

Great combination ! We didn’t have Julia Child in Australia in 60s. But I have tried to catch up.

@phalanxiatheroan863 Ай бұрын

I used to watch Nigella Lawson followed by Voyager. Watched all of Star Treck and loved it all, including the new stuff. I feel it has its own place as all series did. Now watching Julia before watching one of the Treck films, to be decided by partner. Fun how cooking and Treck is weirdly hand in hand.

@laprepper 5 ай бұрын

It’s nice to hear her speak French . She was such a gem to watch

@chrisben3 5 ай бұрын

This is from Season 7 - not Season 6 and aired in late 1970. New kitchen, new theme music and Julia Child a breast cancer survivor! - one reason the show was off-air for 4 years.

@jody024 3 ай бұрын

Yup, S7 was the first season in color.

@bluekatgal7300 5 ай бұрын

As a newlywed I first saw her on PBS and was absolutely in awe. Watched her for many years.

@karenokeane6461 5 ай бұрын

She is a TREASURE.

@aragregorian6039 5 ай бұрын

I have been watching Julia for 50 years now. I so miss her...

@opwave79 5 ай бұрын

I remember watching this episode as a kid and getting hungry because I grew up eating fish and going fishing with mom, dad, and my big brother.

@SonicGamerGirl2006 4 ай бұрын

Not sure WHY I didn't watch these vintage cooking shows in my childhood. These are very entertaining and mouthwatering to watch, and certainly better than the shows that I watched on Food Network as a child. 😊💙

@scottgates6993 5 ай бұрын

Personally, I think this is her best episode in The French Chef.

@antonelaionica 5 ай бұрын

❤I like how she cut the onion and look at the camera man !!!❤😅😅

@joecab1 5 ай бұрын

They're all great but this is one of the classic episodes

@Lisa1111 5 ай бұрын

Didn't cook then, don't cook now. I absolutely am mesmerized by her ❤ It's not always about the dish. I now know where the term "fish wife" comes from & why! Love it! The only fish dish that my granny and I loved was Fin & Haddie. And we're Norwegian 😂

@assajventress3204 5 ай бұрын

Yes!! More color episodes please!

@MIKECNW 5 ай бұрын

Probably the 1st episode with films shot in France. I was told by 1 YT commenter that the early episodes had a very tight budget which was probably the reason they didn't have these films.

@Shenorai 5 ай бұрын

That's fantastic seeing Julia in the fish market. Great way to advertise the fishmongers at the time, no doubt about it!

@deborahgodley6980 5 ай бұрын

Love Julia! To duplicate all the fish,lobster,scallops she used in this recipe today in the US wld take a bank loan!😮😮 .Fun watching this though!

@Scottwilkie18 5 ай бұрын

First French chef episode in color on this channel

@MIKECNW 5 ай бұрын

Probably the 1st one produced.

@erdyantodwinugrohozheng 3 ай бұрын

Exactly.....

@joseh3564 3 ай бұрын

❤ Julia! I'm always amazed though that she never seemed to cut her fingers with those large knives, chopping away while looking directly at the camera.

@camhamster3891 5 ай бұрын

What a treat! I love making bouillabaisse.

@CJODell12 5 күн бұрын

First aired on Wednesday October 7, 1970.

@joshuaharper372 5 ай бұрын

And now in technicolor!

@bluemoon1033 5 ай бұрын

Je l’adore! ❤

@tombei4388 24 күн бұрын

'frim flesh fish' lol

@lmm1586 4 ай бұрын

😂 her sense of humor

@mimoochodom2684 5 ай бұрын

Looks delicious but expensive.

@joseh3564 3 ай бұрын

Fish used to be affordable, especially back then. Not now.

@mkehammond7277 5 ай бұрын

When I was a kid. I would eat fish sticks, but fish soup or anything that came from the sea. I would not eat. To me it was gross. I would go fishing and I would have the person take the fish off from my hook.😄