Medovik - Russian Honey Cake Recipe

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Medovik - Russian Honey Cake Recipe

Рет қаралды 2,688,300

6 жыл бұрын

Medovik (Медовик) - Russian layer honey cake. 8 soft honey cake layers with delicious sour cream frosting.
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Ingredients:
For the cake layers:
7 tablespoons (100g) butter
4 tablespoons (80g) Honey
1 teaspoon (5g) baking soda
3½ cups (450g) flour
3 eggs
3/4 cup (150g) Sugar
For the cream:
2¼ cups (515g) sour cream
1 cup (240ml) Heavy cream
1½ cups (190g) Powdered sugar
1 teaspoon vanilla extract
directions:
1. Preheat oven to 350F (175C).
2. In a heat proof bowl beat eggs with sugar until light and fluffy add butter and honey. Set the bowl over a bain-marie (double boiler). Stir until butter is completely melted and sugar is dissolved.
3. Add baking soda to the honey and butter mixture and whisk. Gradually add flour and mix with a wooden spoon until dough forms.
4. Knead the dough on a lightly floured surface. Divide into 8 equal pieces. Shape each piece into balls. Roll each piece into very thin layer, trim the rolled dough using a 7-Inch (18 cm) cake ring/cake pan.
5. Pierce each layer with a fork. Bake for 7-8 minutes or until golden. To save time, while baking one tray, roll out other dough pieces. Bake the leftover dough as well (it may take less time), let cool, then process baked leftovers into fine crumbs.
6. Make the cream: in a large place bowl heavy cream, vanilla extract and powdered sugar. Beat to medium-stiff peaks. Fold whipped cream into the sour cream until smooth.
7. Once the cake layers are cooled you can assemble the cake. Spread about 3 tablespoons of cream on one layer, Stack the second layer on top and repeat until you have 8 layers. Spread extra cream on top and sides. Spread reserved cake crumbs on top and sides of the cake.
8. Refrigerate the cake overnight.
Notes:
* To reduce time, you can bake few layers at the time. But only on one baking tray.
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Пікірлер: 1 000

@TheCookingFoodie 6 жыл бұрын

Hi guys, if like my recipes please follow me on Instagram @thecookingfoodie. Don't forget to tag me or send me a pic when you making my recipes :)

@RockinRaffisHomeCooking 6 жыл бұрын

The Cooking Foodie I love your cooking channel I’m subscribing to you please do the same. Thanks

@minoarazai3651 6 жыл бұрын

@rosemaryquevauvilliers3509 6 жыл бұрын

I cannot eat sour cream or anything else like that. What could be used instead

@Stormscythe378 6 жыл бұрын

@@rosemaryquevauvilliers3509 Some one mentioned below, you could sub the sour cream with either Mascarpone or Ricotta.

@loris1067 5 жыл бұрын

@robotrip M🤣🤣🤣🤣😂 maybe it's time for you to snap out of the Rambo era! Oh, wait... just noted your name! My apology Mr Troll-bot... keep up the "good" work in trolling.

@sarahwatters5264 3 жыл бұрын

I made this for my new to be daughter in law for xmas and totally won her and her family over. Hands down best cake I ever made. I wish I could post pictures. Thank you for helping me feel accomplished even if it did take ages it was so worth it.

@haarisahmad4589 7 ай бұрын

Amazing!!!! I’m planning to make it this Xmas

@sarahwatters5264 7 ай бұрын

@haarisahmad4589 go for it. My daughter in law and family still talk about it. It made her first Xmas with us extra special and it's not forgotten. Plus it was delicious 😋

@sanjana8600 7 ай бұрын

It's amazing how you make efforts to make your new to be daughter in law happy .... This made me smile ❤

@TheSemiwatcher 5 жыл бұрын

This is the cake of my childhood, and still my favorite.

@JustoCerda 5 жыл бұрын

20 years ago in Moscow, the mother of my girlfriend cooked that for me, but with caramel. Was awesome

@jaylittleton1 5 жыл бұрын

Did you marry the mother? chuckle

@user-lu9ry5dh4i 4 жыл бұрын

Thanks that remind me about caramel, I remember that 1kind of cake I didn't like it, it was sour cream, caramel with 🍯😉

@marianneyag4106 4 жыл бұрын

Justo Cerdà Moreno yes, I have had it with caramel filling. I thought this recipe was missing ghat ingredient. Very delicious cake!!!

@marinabou3278 4 жыл бұрын

Наш медовик объедение!!!

@ErinDavila76 4 жыл бұрын

Please describe flavor

@iluvfood12 6 жыл бұрын

Thank you for putting the ingredients and measurements in English in the description box and for putting english subtitles

@serhiikozak1704 4 жыл бұрын

We've been using this recipe in our family for years. A little heads up, if you add chopped walnuts into the cream the whole cake would be much tastier

@adzharsali5794 2 жыл бұрын

walnuts or toast pecan nuts

@fgangat5080 2 жыл бұрын

Hi I would love to make this cake... Since u made this many times.. Does the cake layers soften up the next day when serving.? ... I would love to know because I don't want to make something and the layers remain dry and hard... Thank u ❤️🙏

@bluestocking1870 2 жыл бұрын

@@fgangat5080 yes, they do, but you need to let cake rest at least 8 hours

@sugarmelon7898 Жыл бұрын

Hey, I have no idea if you’ll respond, but could you add honey into the cream?

@serhiikozak1704 Жыл бұрын

@@fgangat5080 I'd say 24 h at least. But on 2nd or 3rd day it's even better

@ikkhan2581 5 жыл бұрын

I am from Pakistan 🇵🇰. And I spend 3 memorable years of my life in Russia 🇷🇺. What miss about Russia is this Medivi Tort. Or Medivi Cake 🥞. No other cake can inspire me more than this Medovi Tort. Thanks for this recipe 🙏🏼

@maylien 6 жыл бұрын

I made this a couple of years ago. Just like your recipe. It was a giant cake! I drizzled honey from our bees on it when serving. Wishing I had an occasion to make it again. Fantastic!

@tyrabanksmoney4541 5 жыл бұрын

no need for spe ial occasion! just do it and share, enjoy, be happy!

@irummaqsood6082 5 жыл бұрын

Make it for my Birthday in November, Please :D

@gulnarasujudran9971 5 жыл бұрын

maylien this is a great cake to indulge yourself and family anytime. Don’t wait for occasion 😋

@leisurelylisa6427 3 жыл бұрын

Your occasion could be to make it for me. Cause I really need it😩😩🌻

@leisurelylisa6427 3 жыл бұрын

I just discovered this exists right now. I feel BLESSED🌤🌤🌤 Thanks for sharing, you seem so good at this. Can't edit to try it myself😁

@marynichols438 5 жыл бұрын

This looks absolutely delicious. Very time consuming, but worth the effort. I appreciate that you plainly listed the ingredients as you went along.

@hanaamerdan9746 4 жыл бұрын

شكرا لترجمنك ...وروحك الخفيفة التى تظهر من خلال أسلوبك وصدقك فى الترجمة

@alkll9757 4 жыл бұрын

I made this and for anyone wondering it’s really good. I’ve tried store bought ones and those are soo good and this one surprisingly tasted a lot like it. This and Наполеон are two of my favorite cakes.

@maxt240 2 жыл бұрын

Наполеон = napoleon

@ritipearll Жыл бұрын

Just made the cake yesterday. Looks amazing. will cut it tonight at midnight for my husband's birthday. Cant wait for him to try it.

@ikeysaurrexxe 2 жыл бұрын

idk what it is but russian desserts/pastries are so amazing (when you make them correctly). i love my culture !

@tayyabausman8871 2 жыл бұрын

Isn't it the correct recipe?

@rezterralico4369 5 жыл бұрын

Looks like the one I had a slice of at my local farmers market. If it's as good as that one it simply melts in your mouth. Soo good.

@jamiewoods9222 4 жыл бұрын

Thanks for the recipe. My Best friend and his family lost there father a few months ago. I wanted to make this for them. They are kind and generous people. Thank you!!

@dansykes4965 2 ай бұрын

Their*

@jamiewoods9222 2 ай бұрын

@@dansykes4965 Thanks English teacher.

@ChaiCake08 6 жыл бұрын

The Russian honey cake sounds and looks delicious!

@TheCookingFoodie 6 жыл бұрын

Thank you! It's really delicious cake 👌

@shireens 3 жыл бұрын

Made this cake for the first time and it was a treat for the entire family! It was done with in 10 mins! Wonderful recipe! Thank you!

@retrorammdd 3 жыл бұрын

Made this for the second time today. Love this one, will be our dessert for chrismas diner. So easy yet very satisfying to make.

@kajmi25 5 жыл бұрын

I manged to bake 4 layers at once in a normal size oven! Thats 4 times less time :) The cake is very good!

@olitsa7221 4 жыл бұрын

My grandma's cake! Every year she baked it as a birthday cake for all children and grandchildren 😍

@alisonmadalinski747 6 жыл бұрын

Oh my gosh, thank you for posting this! I My Russian friend made this for my birthday but couldn't tell me how she did it!

@mubaraksaeed1100 5 жыл бұрын

This says she loves you deeply

@user-gg7cn3zt6o 3 жыл бұрын

I’ve tried this recipe multiple times (with a few tweaks in the ingredients) and family loved it every time! Maybe I should also do a video 👀

@laylamahdii 3 жыл бұрын

What tweaks did you do and why?

@salmaamr3222 3 жыл бұрын

What are the tweaks

@user-gg7cn3zt6o 3 жыл бұрын

Nothing major, but I usually cut the sugar out and add a little more honey instead and for the cream, I use condensed milk instead of the sour cream 😊

@user-gg7cn3zt6o 3 жыл бұрын

My family (who’s also Russian) just used different techniques in their recipes so I used this video as a base recipe and changed a couple of things

@salmaamr3222 3 жыл бұрын

@@user-gg7cn3zt6o thank you💗💗

@pimp0chka 3 жыл бұрын

мой любимый тортик. для посиделок за чаем нет ничего лучше

@kamillao905 3 жыл бұрын

This cake is very delicious and tasty. 😋 😋 I had this 38 years ago, when I was living in Student accommodation in Odesa. My roommate brought it from home. Indeed, Student life was a wonderful time.

@carlmichaels6562 5 жыл бұрын

Just made this for Thanksgiving dessert and it was a big hit. It's not an overly rich dessert. Quite tasty and visually pretty. Over all it was very easy to make as well. You definitely need to refrigerate it overnight so you get the moist texture of a cake. I'd make this again.

@rabahelaawar2499 4 жыл бұрын

Wow, an incredibly tasty cake, but it does take quite a lot of time to create! I love the idea of reusing the leftover dough... Very economical and brings more blessing to the food table 🙏

@adrianakuzmikova1697 5 жыл бұрын

I probably shouldn't watch this video on empty stomach in the morning...it might have a negative impact on my food choices...

@Ladypeace12312 5 жыл бұрын

Adriana Kuzmikova😂

@sufainasiraj2774 5 жыл бұрын

@luluo270 5 жыл бұрын

At least you have a good excuse (empty stomach) i

@ahmadaljneibi2034 5 жыл бұрын

Go buy a honey cake

@Adil21RUS 5 жыл бұрын

Pure water and fruits right after 10-15 minutes is good for health

@JazzBlack 3 жыл бұрын

My lithuanian friend introduced me to this cake and now I am hooked. 🤤 Its sooo good

@gabrielajuric7096 4 жыл бұрын

Made it for my mom's birthday and for Christmas, it was sooo good. Thank you :)

@Akei51 5 жыл бұрын

Wow this cake is popular in some middle eastern countries like Bahrain and Kuwait and i never knew it was russian, i absolutely love this cake it's so yummy

@purnimapaul6025 Жыл бұрын

Once I have eaten honey cake way back in 2013 ,it was given by a Russia lady ...I still remember the best cake n taste

@-PastryWorkshop- 4 жыл бұрын

Russian cakes are so good with all their layers and luscious fillings. Gotta love a nice slice of Medovik any time of the day!

@PariB. 5 жыл бұрын

This is so unique! It’s like a cake made with cookie layers.

@elenkatkachenko4155 6 жыл бұрын

Спасибо вам, вы приготовили, как я делаю! Ммммммм)))) wow!!! Супер!

@retrorammdd 4 жыл бұрын

Finally made this today. It is amazing so proud of the end result. Delicious.

@mariamtamer821 4 жыл бұрын

can you describe how it tasted exactly? Is it worth it?

@retrorammdd 4 жыл бұрын

@@mariamtamer821 its hard for me to describe how it tasted but the honey and sourcream are most dominant, and work together perfectly. In my opinion its totaly worth it, im definitely going to make it again and serve it to others proudly and with convidence they will like it too. Its one of if not the best result i got from baking so far.

@mariamtamer821 4 жыл бұрын

@@retrorammdd Oh okay thank youu. Other recipes melted the sugar and honey with the butter and added vanilla extract in the dough mixture, but this recipe doesn't include that. So whats best to do?

@retrorammdd 4 жыл бұрын

@@mariamtamer821 funny you ask because to be honest i didnt use the double boiler methode. I added the butter, sugar and honey to a saucepan and slowly heated it on low to medium till sugar was completely desolved, then while still hot i whisked in the eggs 1 by 1 with my standmixer on high. Vanilla i just added to the filling/frosting. I did have to use a little more flour than the recipe called for, not much but some just so my dough was more manageable.

@mariamtamer821 4 жыл бұрын

@@retrorammdd oh okayy thank you so much, you've been so helpful 🥺💖

@TheywolfKori 5 жыл бұрын

I actually tried to smell the screen it looks so good 😂! LOL!

@Loffacius_XVI 6 жыл бұрын

I had this in the Czech Republic and it's sooo good, greetings from The Netherlands

@lenik.8474 6 жыл бұрын

Medovnik from the Czech Republic is different...

@Target850 5 жыл бұрын

The one in the video is actually pretty bad the layers are dry because there is not enough cream, you have to let the cream to soak in the layers and have to use a lot of it. This way the Cake gets so soft that you can bite it with your lips. Its perfectly done if its so creamy that you can't tell the difference between bread and cream, it has to stick in your mouth.

@Loffacius_XVI 5 жыл бұрын

@@Target850Yeah, now you mention it. It did look a tad dry when he/she took a bit of with the fork, crumbly even

@sufainasiraj2774 5 жыл бұрын

@allam9823 5 жыл бұрын

in ieder geval is russische medovik beter😁

@R2D2C3POSKYWALKER 5 жыл бұрын

I had this cake in Ukraine!! Oh man!! It is so so delicious!! Thanks for the recipe!

@Orange-ic2mp Жыл бұрын

My local baker did this thing with 10 layer of cream, i now in heaven ❤

@ahmeshkomeshko555 5 жыл бұрын

Best tasting honeycake and easy to follow recipe. Everybody loved it. Thank you

@adamwelch8445 6 жыл бұрын

This cake looks like it would be a good addition to coffee or tea

@Javimtz32 4 жыл бұрын

Indeed! It would complement the bitterness of both!

@user-kw1sd8mn8x 5 жыл бұрын

Это наши торты мы пекли с детства в СССР медовый торт ,наполеон,чудо,птичье молоко, заварное вот наши рецепты

@italiancharmer 3 жыл бұрын

I have made this cake twice now and both times it was absolutely fantastic!

@dumpsterfire5818 4 жыл бұрын

Bless your soul for the clear ingredients and instructions in the description, the video was easy to follow as well! Made it yesterday, turned out GREAT, cant wait to eat it for dessert tonight 😋

@katieweiss07 4 жыл бұрын

existential crisis , how was it? 😃

@michaelnebbia7901 6 жыл бұрын

I just made this today in the morning chilled it all day and it was perfect. I'll be making it again in the future. Thank you for sharing this video and recipe

@mrtodd3620 6 жыл бұрын

Any tips on how to make it?

@michaelnebbia7901 6 жыл бұрын

I baked them on cookie sheets 4 at a time using a non-stick spray otherwise they will break apart while trying to get them off the sheets. Also, wait until they are at room temperature before stacking them and spreading the filling on each otherwise they may stick to each other if still warm. We had another slice after 2 days in the fridge and it was even better than the 1st day. Easy recipe to follow

@mrtodd3620 6 жыл бұрын

Do you think that using parchment paper for baking would work?

@michaelnebbia7901 6 жыл бұрын

I think so or both, spray the parchment. They are delicate so I wouldn't want that to be an issue.

@fiorefer379 6 жыл бұрын

Michael Nebbia how do you find the frosting, too running or it has a good consistency?

@quynhanhdoova6717 3 жыл бұрын

I have baked this cake yesterday and it's soo delicious. Thank you so much for this recipe. 🍯🥺❤

@sathyadev1023 3 жыл бұрын

I never heard about this cake till today. I just bought this reluctantly today in my regular cake shop - The Sugar Jar at Coimbatore, India. It was awesome. After eating it i searched and saw this video.

@wejasif9096 4 жыл бұрын

I made this cake 2 days ago. It was simply amazing! The only change I made was that I used 3 cups of flour instead of 3 1/2. I also used 8 inch cake pan ring to trim the rolled dough as I didn’t have 7 inch cake pan. It still worked perfectly 👌🏻 thanks a lot for this excellent recipe!

@TheCookingFoodie 4 жыл бұрын

❤👍

@emmanuellaemeh6128 2 жыл бұрын

Why did you change the four and was it too sweet...want to make it for some older people that's why I'm asking

@wejasif9096 2 жыл бұрын

@@emmanuellaemeh6128 4? Do you mean why did I use 3 cups of flour instead of 31/2? Because after using 3 cups the consistency of the dough was exactly like it is shown in the video. No, this cake is not too sweet. It’s a perfectly balanced cake

@criztu 6 жыл бұрын

Refrigerate over night?!! REFRIGERATE OVER NIGHT???!!!!! I'd eat that cake before it was even finished!

@mEDIUMGap 6 жыл бұрын

and you will regret that cuz the stayed overnight medovik is waaaaay better

@Boredchinchilla 5 жыл бұрын

It’s like making gingerbread cookies. They are MUCH better after sitting in a tin overnight with a slice of white bread.

@mEDIUMGap 5 жыл бұрын

And also borsch - tomorrow borsch is god's essence

@secretforreddit 5 жыл бұрын

The whole time I was watching I was thinking, "those extra bits would be gone long before assembling the cake."

@russianhackee 5 жыл бұрын

The reason it tastes better after a while is 'cos layers absorb some moisture from the cream so that reduces dryness and but cream firms up instead. You end up with a softer texture overall. I wouldn't bother whipping the cream at all and just use sour cream anyway.. it does need some sourness to cut through. In fact we used to use cranberries to decorate the top of medovik, 1-2 per slice.

@spectralimages8961 5 жыл бұрын

I baked this!...but the Russians made me do it!

@loris1067 5 жыл бұрын

LOL... I feel bad for you 😋

@originallilmisstex 5 жыл бұрын

LOL!!

@habeebajazeed1554 5 жыл бұрын

Spectral Images

@yaseen.k1346 5 жыл бұрын

Katale katale

@coastalcapybara 5 жыл бұрын

и ты тоже будешь это есть! Хахаха (:

@JackieSuleiman 4 ай бұрын

I did this so many times, and now I am making sure of the ingredients as my daughter and I are going to make it now ❤❤❤

@masterturtle-duck 4 жыл бұрын

thank you for the lovely, clear recipe! i desperately wanted to make this for my mom's birthday tomorrow but couldn't find a recipe with the measurements in cups, only grams. much appreciated :)

@weemanling 2 жыл бұрын

Buy scales then, stop using a dumb and inaccurate weighing method like cups.

@Anne--Marie 5 жыл бұрын

I've never seen a cake made this way. Awesome!

@deeptisrivatsan 4 жыл бұрын

I like how the leftovers are being used 👍🏻

@mishtrong 4 жыл бұрын

I baked the leftovers and left them to cool down. Then I went to my room. When I returned, my sister was eating the last piece of them.

@smeshsmesh9695 4 жыл бұрын

@@mishtrong ouch

@jimmygriff10 2 жыл бұрын

Did anyone else absolutely destroy the kitchen with a mess😅😅 looks great so hopefully it will taste as good. Very helpful instructions 👌

@MilanCetojevic Ай бұрын

Some of my mom's family is visting us on the 12th of July. I'm definetley making this for them

@ismaelsoto9680 Жыл бұрын

My favorite cake! I’ll give it a shot 😊

@user-zw1hg9fy2d 3 жыл бұрын

I've tried this recipe last week and WOW!!! I am totally new to baking and cooking in general, and this recipe was very easy to follow and sooooo delicious! Thank you guys

@gy3940 3 жыл бұрын

this is one of the best cakes I have ever seen.

@nutbuster7560 4 жыл бұрын

My dad's b-day is in a few days and he's russian I think I'll make this for him! It looks amazing!!!!

@1-g137 2 жыл бұрын

Just for Ukraine trols!Google knows better then you fake makers!Who invented Russian honey cake? Image result for origin of Russian Honey Cake Apparently the first honey cake was created in the 1820s by a personal Chef of the Russian Tsar Alexander I. Honey was a very important ingredient in Russian gastronomy dating back to pagan times. They used it as a natural sweetener long before sugar was available to make cakes, biscuits…

@rainkyokyu6265 5 жыл бұрын

Thank you for the recipe! I just finished making mine after 4.5 hours of cooking!! I'm sure it will be deeeeelicious when I dig in tomorrow! ^.^ An early birthday present to me!

@LuluUnicornLove 5 жыл бұрын

Was it good?

@mist5584 5 жыл бұрын

Jesus Christ Guess they died or something ... I was really wanting to make it but it seems the Russians have been successful here.

@rainkyokyu6265 5 жыл бұрын

Yes it was great :') And I ate it all!

@PlumbDrumb 2 жыл бұрын

That looks so delicious, I'm drooling all over just watching this.

@christianarosseti6614 3 жыл бұрын

Nice tutorial .Thanks for giving recipe and details in english subtitle for all other language

@danielbrown1943 5 жыл бұрын

This looks SOOOO GOOD!! I'm imagining it w maybe some lightly toasted nuts included in the topping, maybe some hazelnuts, pine nuts, almonds, macadamias, (just possibly a very light amt, for a light extra coating...) and possibly, maybe a very very light complimentary mocha cream- how does that sound, could that "work"-?

@user-rs5pd2fs3p 7 ай бұрын

В России это будет грецкий орех)

@OliverTwistedx 5 жыл бұрын

wow its like all the crappy instagram cooking videos except actually amazing, keep it up subscribed for sure!!!!!!! seriously looks really good and the video is top notch!

@commentcopbadge6665 5 жыл бұрын

I have never had or even heard of this cake before this but I know for certain that I will love it. It looks amazing.

@Nina-fc8ey 4 жыл бұрын

This is a Russian dessert, it's really tasty

@zvezdanbadric5293 2 жыл бұрын

This is the best cake ever, I buy in Prague; 2 type, one classic like this and one with chocolate

@itsokaytobeclownpilled5937 5 жыл бұрын

Always fun watching someone make something so decadent. Great video!!

@TheCookingFoodie 5 жыл бұрын

Thanks 😊

@goergeagergesm9899 6 жыл бұрын

Wow, your displaying for the recipe is fantastic, that makes it easy to make , and encourage any one to make it. I'm sure this honey cake is delicious, for sure I will give it a try. Thank you so much for sharing. 👍 👍 👍 ❤ 💙 💜 💛 💜

@TheCookingFoodie 6 жыл бұрын

Thank you! It's pretty easy to make. If you trying this cake, let me know how it comes out 😊

@HappyAnitissima 5 жыл бұрын

Everything with Honey goes in my wishlist. I'll do a single portion version, maybe a 1/3 of the recepie. It is giant! 😁

@TheLeadGuitar 2 жыл бұрын

Save time by not removing the leftovers after cutting each layer into a shape, but rather slightly pulling the leftovers away from the circle and baking the leftovers together with the main layer.

@joseantoniofernandez1890 4 жыл бұрын

Thank you for Putin so much work into this!

@philipilinsky2930 3 жыл бұрын

I see whar u did der

@user-rs5pd2fs3p 7 ай бұрын

Этот рецепт намного старше чем Путин, и при чем тут он? Ты фанат Путина?

@joseantoniofernandez1890 7 ай бұрын

@@user-rs5pd2fs3p exactly!

@IAMDORAH_256 Жыл бұрын

It looks delicious 😋

@TheCookingFoodie Жыл бұрын

Thanks 😊

@SM-ce1uy Жыл бұрын

I had this cake yesterday in Zima and looooveeddd it so much, I plan to make this for Christmas

@magictheif 3 жыл бұрын

Add a grated whole lemon to the cream and it makes it so delicious

@kennyrogers803 6 жыл бұрын

Mmmmmm... I really love cakes. Honey cakes taste so amazing. That taste so sweet and fluffy cakes. Great dish. See u next time.

@ddmagee57 6 жыл бұрын

That looks so good I'll bet it's illegal in Kansas!

@joonaslehtonen5372 5 жыл бұрын

I had this just last friday. Everything which is baked and has honey in it is usually good.

@57viktorvandalize 11 ай бұрын

My russian grandma used to make this when I was like 4-8 omg I love this

@ntks25100 5 жыл бұрын

Хороший торт!

@AK-ru3sg 6 жыл бұрын

Looks amazing. Thanks for posting this.

@user-ft1of1wf7e 5 жыл бұрын

شكرا لك على هذا العمل الرائع 🌹✔🌹✔🌹 احسنتي .مدهش .جميل جدا..سوف اطبقها باذن الله.✔

@fatimamidib2926 4 жыл бұрын

فهميني اختي بلغة عربية

@fatimamidib2926 4 жыл бұрын

الكريمة

@tudoslashes292 3 жыл бұрын

cooked this like 5 times tastes better than in the shop thank you very much for recipe !

@Nova-xu8he 6 жыл бұрын

Nice job bro, looks delicious! I made your mango cheese cake. It turned out excellent!👍

@TheCookingFoodie 6 жыл бұрын

Thank you! Glad to hear that you liked the mango cheesecake. Worth trying this cake as well 😊

@emnabedi327 4 жыл бұрын

This is a good recipe! It was a huge success! Thank you so much ❤️

@TheCookingFoodie 4 жыл бұрын

❤

@puppyunicorn2197 4 жыл бұрын

Masha’Allah it’s beautiful I’m gonna try this way tomorrow xxxx in sha Allah

@erikijland4243 2 жыл бұрын

I had this in the Czech Republic once and now I finally have the recipe

@zaranajeeb389 5 жыл бұрын

I just love honey cake and thanks for sharing the receipe 🤗🤗 I wish whn i going to make it and the result same like yrs 🖒👏👏

@GlenAndFriendsCooking 6 жыл бұрын

What a great looking cake! #LeGourmetTV

@spacedominator7163 3 жыл бұрын

Bruh

@RafalBorowski 2 жыл бұрын

Made it today. As there were some comments below suggesting to add walnuts to the cream I did. Took a handful and blended into almost a powder so you don't have chunks but rather a taste of them. Currently in fridge. Will let you know tomorrow how it tasted :)

@getosuguruu Жыл бұрын

Well?

@RafalBorowski Жыл бұрын

@@getosuguruu Sorry for late response. It was great overall, but as far as the nuts goes the other flavors overtook it too heavily so next time I'm gonna double the nuts.

@bluemacaroons 3 жыл бұрын

My friend had honey cake and she said it was the best cake ever so now I really want to make it

@weehonglim1974 5 жыл бұрын

I came here after watching life of boris.today is blyatiful day to make cake

@miasolala8415 5 жыл бұрын

opa...me too!^^

@KrazyKaas 5 жыл бұрын

@@miasolala8415 Me too, comrades!

@dumpsterfire5818 4 жыл бұрын

HOLY BLYAT, COMRADE. Is that dazai?

@theMF69 4 жыл бұрын

My comrade

@anthonymartinez3084 4 жыл бұрын

@@theMF69 wassup my blin

@gloriakadar3288 5 жыл бұрын

I want one please greetings from Mexico

@smithfield06 2 жыл бұрын

There was a cafe in my city Dublin Ireland, was owned by Armenians used to drop in from time to time loved this cake

@ayyappareddy4645 3 жыл бұрын

Wow! Really delicious recipe. Honey can bring so much difference in taste. I strongly feel it has to be pure for good taste and health. I have been using Trueney honey in my smoothies and health drinks. I was surprised to see 11 varieties, each one is unique.