Medovik - Russian Honey Cake

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Medovik - Russian Honey Cake

Рет қаралды 220,429

4 жыл бұрын

Medovik - Russian Honey Cake consists of thin layers of honey cake filled with sour cream frosting that are simply delicious and melts in your mouth. No wonder why Empress Elizabeth Alexeievna fall in love with it from the first bite.
#medovik #honeycake
To print the recipe check the full recipe on my blog:
www.homecookin...
Makes about 12-14 servings
Honey Cake Layers
4 1/4 cups (550g) all purpose flour, sifted
1/2 cup (113g) butter
1/3 cup (120g) honey
2/3 cup (135g) sugar
1 tsp (6g) baking soda
1/2 tsp (3g) salt
1 tsp (5g) vanilla extract
3 eggs
Sour Cream Frosting
2 cups (500g) sour cream, 25% fat
2/3 cup (80g) powdered sugar
2 tbsp (40g) honey
1 tsp (5g) vanilla extract
2 cups (500g), whipping cream 35% fat, chilled
For decorating
leftover cuts, turned into crumbs
whipped cream
Background music:
WeLooktotheSameSky_by_Ottom_Artlist
QuietStreet_by_Ottom_Artlist
ItllBeAlright_by_Ottom_Artlist
HoldOn_by_Ottom_Artlist
EasytoSee_by_OranLoyfer_Artlist
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Пікірлер: 335

@suchartboontid2560 4 жыл бұрын

I've never heard or seen this cake before and it looks awesome! This lady is a pure culinary artist. Everything she makes looks like they belong in a museum.

@ColorLifeArt 4 жыл бұрын

This is one of the best Russian cakes. I also love the chocolate version called SPARTAC. Delicious. Thank you!

@Esthecia 4 жыл бұрын

Pro Polish tip: due to the presence of honey, the cake can get very hard, so what you usually do is you prepare the cake discs a few days in advance (up to a week) and store them in the fridge to soak up the moisture. If you layer it with buttercream, rather than sour&whipped cream, you can even store it in the fridge layered (yes, up to a week, some say even more). When the cake gets moist it practically has a sponge cake texture :). Anyways, I absolutely love your recipes and the execution, these videos always make me drool and want to recreate them like right now ;). Love your channel!

@mariaramone9160 4 жыл бұрын

hi, please just a question ,can we freeze the dough, or do we have to cook it first and then freeze the layers?

@Esthecia 4 жыл бұрын

@@mariaramone9160 Hi! I was talking about the layers when they are already baked and you don't really freeze them (though, I guess, you could if you needed to for some reason), you refrigerate them :). Hope this helps! :)

@elwisforever6886 4 жыл бұрын

Very wrong advice Pro Polish from Nika Stan! Honey Cake Layers are perfectly moisturized with Sour Cream Frosting. Layers can be layered immediately after they have cooled. And the very next day (after night in the fridge) you will get a super moist and soft cake which melts in your mouth! P.S Medovik - Russian Honey Cake recipe is always done filled with sour cream frosting with, never with buttercream.

@izabelamihailova2491 4 жыл бұрын

Thank you for this incredible recipe, you didn't just made a cake, you made it alive!

@Iva_87 4 жыл бұрын

This is crazy, yesterday I baked Medovik for the first time, and while I was eating it now, you posted video. We have very similar recipe , simple but exquisite flavours.

@selah71 4 жыл бұрын

How is your recipe different? I've seen Medovik made with cinnamon in the cake batter. Some batters thin and poured, others thick and rolled like bread. Some use sour cream or yogurt in the filling. What is your recipe? I'm wanting to make it for Christmas! Thank you!

@Iva_87 4 жыл бұрын

@@selah71 Oh my God, I'm so sorry for late replay. Well I do use cinnamon in my cake batter, I will chill my batter before rolling it out, like something you would do with gingerbread batter, because it is very sticky and wet looking dough. When it comes to filling I have to use equal parts of Greek yogurt and Philadelphia cream cheese, although in my original recipe it should be made with sour cream, but where I live, it's seams kind of impossible to find sour cream. Through trials and errors, I concluded that mixing equal parts of Greek yogurt and cream cheese gives me desired texture and flavour.

@selah71 4 жыл бұрын

@@Iva_87 Thank you so much! I appreciate you getting back to me and looking forward to making this cake!

@maryjones2403 4 жыл бұрын

Blessings ..... 👏🏻👏🏻👏🏻👏🏻👏🏻 totally amazing I had this cake at church ...... I asked for the recipe ..... Seven months passed ..... Still waiting ..... My wish came true ..... Wow What a presentation .... Truly appreciate your time/efforts and TO encourage all of us to bake with NO DRAMA I WILL share your recipe with all at church ..... thanks forever .....

@sandrayip958 4 жыл бұрын

The first time I ate this cake was in Prague. Fell in love with it and now see this post. I'm gonna try make for myself! Thank you. You're gorgeous btw.

@espritoD 4 жыл бұрын

Oooh! I tried this cake in Prague and always thought I would like to recreate it but did not have a recipe. So now i have a recipe I can trust. Thank you so much!

@konstantinasymeonidou1564 3 ай бұрын

I made the recipe and it is seriously AMAZING cake!! So delicious!! 😋

@TheJosie745 4 жыл бұрын

I made this recipe for my sons birthday & he said it was the best cake he ever ate.Will definitely make it again 👍

@Natalia-ct2hw 4 жыл бұрын

О, да! Обожаю медовик! Наш русский национальный тортик!🎂👌😊 Спасибо за видео!👍

@anaganagana9190 4 жыл бұрын

I love your videos you are amazing thank you for sharing this beautiful recipe

@rm-ol3iu 4 жыл бұрын

Your recipes always have something special about all the other recipes

@jessicablackburn5670 4 жыл бұрын

Lovely 😊 I want to give this cake a try. I love honey 🤗

@madakhamova7535 4 жыл бұрын

For me it was usual Medovik i always make for kids, now you made it look like a piece of art! Bravo!!!

@monicabechir2449 3 жыл бұрын

Made the cake this week and it is delicious. I find it's best after 1-2 days in the fridge. Thank you so much for the recipe!

@canalcomosehace 4 жыл бұрын

As always you make some fantastic videos and recipes

@isabellamorgan7026 4 жыл бұрын

Beautiful cake and nice melody 🎵🎶🎷

@gvantsaelishakov3773 4 жыл бұрын

WoW! Adorable! My favorite childhood cake! I will try it for my daughter’s birthday!

@BeatrixFrancia Жыл бұрын

I only treat my family with a cake on Sunday, but now I'm watching this and it's just Monday.. how will I be able to resist until the weekend!?? I guess I will be drooling all week thinking about this Medovnik :)

@ashmitharatnayake4759 3 жыл бұрын

I made this cake and it was really good... we don’t have sour cream where I live, so I just whipped up about 1 1/2 cups of whipping cream and used that as the frosting. Thank you so much for the recipe!

@tonymnla 4 жыл бұрын

OOh - I'm certainly going to make this one! Thanks for posting it!

@mamabear9203 3 жыл бұрын

I have made this recipe twice & have to say it’s my family’s favorite cake.My son has requested 2years in a row for his birthday 🎂

@lidam100 4 жыл бұрын

Fantastic recepie and clear titles and perfect speed and so relaxing , good job

@ZECALISTA10 4 жыл бұрын

MAMA MIA we can't keep up you, Chef, Bellissimo

@nadushatkach 4 жыл бұрын

Спасибо! Очень аппетитно)

@saralondon1986 4 жыл бұрын

We've got that lovely cake in Poland!:-) but the filling is usually made from cooked semolina in milk and sugar and when cold soft butter is added to make a delicious filling! It tastes great when sour black currant or plum jam is spread on some of the cakes as well! This is a classic for Christmas and winter for me :-)))

@Homecookingadventurerecipes 4 жыл бұрын

yes.. I am very familiar with this version too.. my mom makes it all the time for any family gathering :) I love it with black plum jam

@julianaruzeu6414 2 жыл бұрын

That is how I make too but will try to add some jam next time.

@KristinaCherryBoom 4 жыл бұрын

Looks so delicious!!! One of my favorite cakes! Best wishes from Belarus!!!!

@ronyboots1 4 жыл бұрын

Made this cake multiple times and this is simply beautiful!!

@rivaansatdeo1407 3 жыл бұрын

Thank you so much for this tremendous recipe, really appreciated it. Made it today was, absolutely amazing

@goldenstar4060 4 жыл бұрын

I made like this in past .but your way is amazing 😍😍😍 thank you

@norwegiannorway5011 4 жыл бұрын

Ohhhhh!!!!!! My dear home cooking adventure, i had taste this lovely desert recently in beautiful Latvia and it was so delicious!!!!! Thank you so so much for the easy recipe, i' ll try it out very soon!!!!!💗💗💗

@polonaramsak5592 4 жыл бұрын

Dear Home Cooking Adventure, I love what you do and how you do it. I also love the music in your videos because it is unobtrusive and doesn't take over the food. I wish you both a lot of business success and luck. I am from Slovenia where we also make a version of this cake. It's called honey pie. In December I often add some cinnamon, cloves and ginger in order to make it more Christmasy.

@mary8107 2 жыл бұрын

I made this cake for Christmas. My kids loved it. Your recipes are precise and always yield a successful outcome.

@Homecookingadventurerecipes 2 жыл бұрын

That's great:) I am so glad to hear

@lakojekuvati 4 жыл бұрын

Bravo 🙌🙌🙌🙌👍😘

@nebalsabbah5373 4 жыл бұрын

I cant believe it yesterday i made this cake it is really delicious it's my favorite i love your video and recipes

@niceliuk 4 жыл бұрын

Thank you for this mouthwatering recipe! I made it a couple days ago for my mom's birthday and it came out great!

@Homecookingadventurerecipes 4 жыл бұрын

So happy to hear that!

@charlieflyte 4 жыл бұрын

I want to eat my screen!

@glitterbut7845 4 жыл бұрын

This look yummy, thank you for sharing this recipe i will have to give it a try. love all the music that goes with your video. cheers to every one involved

@marinadesantis2914 4 жыл бұрын

Thank you so much for sharing your recipes, they are amazing. Do you have more Russian cake recipes ?? I'm interested in seeing more recipes from other countries. Thank you so much

@nargizarzu6315 4 жыл бұрын

I made this recipe for my russian family and it was a hit in our home!

@GodsObedientChild-Deuteron6262 4 жыл бұрын

This is a lovely cake and I'm sure it tastes even lovelier😍👍😋💖🙌😊💕!!!

@athickie 4 жыл бұрын

This is interesting never seen a cake like this tfs !

@claudiacafasso6413 4 жыл бұрын

Dear Ella I hope that you will show us how to make Amandine Cake... I’m sure that the. result will be spectacular❤️ Kisses 😘😘😘

@monchouxchoux5670 4 жыл бұрын

Ah.. interesting!! I didn't imagine that kinds of dough might be great to cake not only cookies!! I will try to make it certainly! Thanks for your great video and recipe!!!

@silviaalvarez6233 4 жыл бұрын

Muy lindo... Gracias mujer virtuosa. Un abrazo.

@annakomarova2991 4 жыл бұрын

Finally! Great idea about cookie and whipped cream. Here in Russia they usually keep this cake simple.

@omairariasco3353 2 жыл бұрын

Hola soy de Ecuador ....pero me encantan tus recetas te felicito 🤗 gracias por compartir 😍😍

@Homecookingadventurerecipes 2 жыл бұрын

Gracias :)

@shamsamehmood8614 4 жыл бұрын

Yummmmyyyy😋😋😋😋

@antoinetteborg4357 2 жыл бұрын

Beautiful, very interesting cake. Thank you so much.

@fleurlegrand2040 4 жыл бұрын

Mille bravos et chapeau bas à vous Madame pour vos recettes très originales et très longue vie à vôtre chaîne

@pschk89 4 жыл бұрын

There is a chocolate version of this cake too called Spartak cake. Love this recipe 😍😍

@Homecookingadventurerecipes 4 жыл бұрын

Sounds awesome :) will have to try it :)

@loredanaescu1388 3 жыл бұрын

Ne-am indragostit recent de acest desert minunat si abia astept sa incerc si varianta ta. Felicitari pentru tot ce faci si cum faci, esti o inspiratie!😀

@nuttyfruitcake2081 4 жыл бұрын

You make this cake better than many Russians do!! That’s great🌟🌟🌟

@leylagadzhieva4389 4 жыл бұрын

Thank you very much! I like this cake. My mother and me often cook this dessert together! Taste and healthy. Also, Medovik has a smell of honey

@bitabehbehani7112 Жыл бұрын

wowwwww the same as all the jobs you have done is so beautifl as always Godbless you more.🙏🙏💕🎂

@maleehamalik7844 4 жыл бұрын

I cant believe how amazing this is can't wait to try it 😍😍😍😍😍

@kamileramune7023 4 жыл бұрын

Hello Ella thank you, for another nice recipe, i love honey cake and making so similar like yours but for cream using just sour cream beated with lemon juice sugar and honey,my grandmother recipe. but for sure will try yours

@jansil3510 3 жыл бұрын

Wow! Really delicious recipe. Honey can bring so much difference in taste. I strongly feel it has to be pure for good taste and health. I have been using Trueney honey in my smoothies and health drinks. I was surprised to see 11 varieties, each one is unique.

@kanchanibasnayake5023 4 жыл бұрын

The cake is really good😍😍...I loved it..And the receipe is foolproof.Thanks Ella..

@nikolinajosipovic7611 4 жыл бұрын

Looks amazing Ella,thank you!!😁

@kdkent5415 4 жыл бұрын

Delicious 💗. Thank you

@user-yb2zz7th4m 4 жыл бұрын

👏👏👏👍👍👍🍰🍰🍰💐💐💐 спасибо.красиво,понятно,доступно.

@azwins.a14 4 жыл бұрын

My ABSOLUTE fav cake

@Iruga123 4 жыл бұрын

Taste of my childhood :)

@christineyap7004 4 жыл бұрын

So beautiful cake🎂 Very nice chef👍delicious yum yum

@user-qt8oe8vc9x 4 жыл бұрын

Very beautiful design and a very interesting cream for the honey cake. But in the original in Russia, the cream for such a cake is made from sour cream and sprinkled with crumbs. Thank you for the idea of the cream and the wonderful original design.

@QURAN-LAB 4 жыл бұрын

Thank you for this amazing cake

@AlexWilliams-qf3rp 4 жыл бұрын

O.k I give..you have outdone yourself. I've never heard of this cake before but gosh it sure looks yummy...maybe I'll try...great job...thanks as always..

@CutTheCrapAndKissMe 4 жыл бұрын

This looks wonderful!! I plan to make it next weekend for thanksgiving. ☺️

@bouzidnesrine9382 4 жыл бұрын

You are number1 for me😘😘😘😘😘😘love you❤❤❤❤

@aymanjabban7454 3 жыл бұрын

Thank you for all your recipe amazing

@tulipviolet4037 4 жыл бұрын

Woooow amazing from Algeria thank you ❤❤❤I will try it

@elena130586 4 жыл бұрын

Как же красиво и аппетитно) Amazing )

@zayarecettesvariesbahiadzi1633 4 жыл бұрын

merci beaucoup pour cette recette je pense que c'est nouveau je vais la réalisé .

@H7RandomDiscord 4 жыл бұрын

woah!!!!!!!!!!!!!!!!!!! this looks incredible!!!

@nadiaassoud6915 4 жыл бұрын

Hello home cooking adventure You you are the best of the best everything is perfect your work Is so easy and clean and elegant and the most important thing that the music it’s sooooooo calming Love you 😍 😘😘😘😘😘😘😘😘😘😘😘

@desirecipeskitchen 4 жыл бұрын

Wow! Tempting honey cake... new for me. I love it so much, will try soon. ❤

@aliakhan4824 4 жыл бұрын

Thanks,each Nd every step very well described!!!

@mohamedboumghar3152 4 жыл бұрын

An authentic recipe..thank you..I am from Algeria and I suggest you some delicious recipes of our kitchen

@ladabraslavets5539 4 жыл бұрын

Actually, not entirely. Genuine medovik cream is made only of 30% sour cream beaten with sugar, no whipped cream added. Also, we add crushed walnuts in coating and cover by cookie-walnut mixture the entire cake. Finally, we usually use vanillin, not vanilla extract, because it is cheap and can be bouht everywhere in Russia. It has stronger smell. In fact, authentic Russian medovik is a typical home-made cake, simple and made of rather cheap ingredients, not so dainty as Ella's one.

@minecraftbp8892 4 жыл бұрын

You are amazing and your recipe too❣️❣️ you always show us sth different but simply to make it in our home!! I've made many times your butter cookies they are so so delicious!! Kisses from Greece 💚💙💛

@themeaningoflife5456 4 жыл бұрын

Your patience😍😍😍😍

@carolanna2 4 жыл бұрын

Aaaah I was waiting for this! 😁Thank you dear✨

@TheStanfordKid 4 жыл бұрын

Very interesting dough. Thank you for the cake recipe.

@sarahd9120 4 жыл бұрын

Amazing! Thank you very much.

@maureentuohy8672 4 жыл бұрын

Just beautiful

@Rebeca-ez7zj 3 жыл бұрын

Master piece.....!!!!as always!!!!

@marieagostinelli4085 4 жыл бұрын

Looks beautiful and delicious too!

@anamedeiros2465 4 жыл бұрын

Adoro muito suas receitas Já fiz e gostei muito A minha filha tem um café e o pessoal elogia

@toutajoye8007 3 жыл бұрын

I try this cake today it’s great !! Very easy just take your time to do it !! We will eat it tomorrow 👩‍🍳💖 j’ai fait ce magnifique gâteau il est facile à réaliser , prenez juste le temps de le réaliser , nous allons le déguster demain 💖 merci beaucoup pour la recette

@sukusuku7150 4 жыл бұрын

Absolutely brilliant 👏👏👏.

@ummeabdullah 4 жыл бұрын

It looks marvelous

@shivisaxena6837 4 жыл бұрын

Ohh no I have a fast 😂😂😂 but really no words for your cooking I really love it.. 👏👏👌👌

@vilmacastillo1852 4 жыл бұрын

Gracias por el video quedo tan linda la torta 🙌 ❤🌷💖

@KingdomMusicCitizens 4 жыл бұрын

Wow lovely one, Ella! Cake made out of dough! I guess refrigerating it overnight causes the baked cake cracker to soften? I love the recipe--it did not seem too sweet and the sour cream will add a nice tang. Great decorations too. Very simple and elegant. 🤗❤🎂🥢 My daughter said it was a lovely cake!

@esfirkoles 4 жыл бұрын

Yes, but they’re meant to be soft!:) sorry I’m not Ella, but I am Russian😋