Medu Vada 印式炸豆圈
Рет қаралды 2,379
Жыл бұрынWant to impress your Indian friends this coming Deepavali?😊😋 You can make this - 𝐌𝐞𝐝𝐮 𝐕𝐚𝐝𝐚
Medu Vada, a popular South Indian snack made from urad dal, which usually in donut shape. This fritter is fluffy, crispy, soft and delicious. Serve with coconut chutney or sambhar, or just on its own. Try this recipe and make the festival more joyful!
This recipe can make up to 15 Vada
Ingredients:-
Urad dal 小黑豆 - 250g
Black pepper crushed 黑胡椒粒- ½ tsp
Minced ginger 姜末- ½ tsp
Medium size onion 中型洋葱 - 1 pc
Curry leaves 咖喱叶- 1 tbsp
Green chilli 青辣椒 - 1 pc
Salt 盐 - 1 tsp
Cooking Oil 油
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@peacewarlove737 Жыл бұрын
Just amazing and the consistency of that batter is simply perfect
@poonminchang6165 Жыл бұрын
Hi, may I know if the urad dhal that you used the white urad dhal? Will wait for your reply before trying out the recipe because not familiar with this ingredient. Thank you
@CityLifeMeal Жыл бұрын
Urad dhal is actually black lentils, what we are using is skinned urad dhal.
@poonminchang6165 Жыл бұрын
Tqvm for the info!
@poonminchang6165 Жыл бұрын
Hi, can l make the batter ahead the night before, keep it in the fridge and then fry the vadai the next morning? Please advise. Thank you so much.
@CityLifeMeal Жыл бұрын
Yes but don’t mix in the salt and ingredients first.
@poonminchang6165 Жыл бұрын
Thank you so much for your kind advice!
@CityLifeMeal Жыл бұрын
@@poonminchang6165 welcome. Wish u success! The vada is really tasty! U can buy tosai with additional dhal and curry and dip in! 😋😋😋
@kenstar1862 Жыл бұрын
Can i use chick peas instead?
@CityLifeMeal Жыл бұрын
Hi Ken… thanks for watching our video. Unfortunately we have not tried using chick peas so can’t give u any answer 😅
@poonminchang6165 Жыл бұрын
Hi, may I ask if black gram dhal and urud dhal the same?
@CityLifeMeal Жыл бұрын
I googled, it’s the same. 😆😆😆
@poonminchang6165 Жыл бұрын
Thank you so much for finding out. I also found out that ulundu dhal is also the same as urad dhal 😂😂😂
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