Very interesting and original on the cut of the plaits. And this despite the fact that it is quite easy to prepare. You just need to put everything together at a certain point, like a constructor. Perfect for a wedding, a buffet table or a home party. The patty cuts well, holds its shape perfectly and tastes great.
Form - 18x28 cm
Weight - 2 kg 700 g
Height - 8 cm
PRODUCTS:
Two-color cake:
White part:
50 g of butter
1 egg
50 g of sugar
260 g of flour
5 g of baking powder
Chocolate part:
3 eggs
1 yolk
100 g of sugar
200 g sour cream with a fat content of 15%
0.5 tsp (3 g) of food grade ammonium
50 g of flour
1.5 tsp. baking powder (7 g)
30 g of alkalized cocoa
Sponge cake:
3 egg yolks
20 ml of oil
1 Art. l. Orange peel
25 g of sugar (1)
45 g of flour
5 g (1 teaspoon) baking powder
30 g of lemon jelly or pudding powder (corn starch)
4 proteins
50 g of sugar (2)
In addition:
400 ml of water
2 packs (70 g each) jelly powder of different colors (red, green)
Cream:
500 ml of cream with a fat content of 33-36%
90 g of powdered sugar
300 g of cream cheese (or mascarpone) or soft, fatty homemade cheese
200 ml of water
1 pack (70 g) of jelly powder with a lemon flavor
Seepage:
200 ml of sweet tea