This braid KOTYGOROSHKO is a real find! Despite the intricate cut, this is one of the simplest and easiest to prepare beautiful and tasty pies. After all, the dough for such a pie is practically not kneaded and then it does not need to be rolled out, the cream is prepared in a few minutes, and the time from the start of work to serving the pie on the table will take you no more than an hour! Tested! Even a schoolboy can do it! And how delicious it is!
Form 18x28 cm
Weight 2 kg 900 g
Height 6 cm
PRODUCTS:
Dough:
400 g of flour
35 g of cocoa
150 g of sugar
250 g of butter with a fat content of 82.5%
Filling:
650 g of fat cheese (at least 9% fat)
5 eggs
120 g of sugar
20 g of vanilla sugar
35 g of potato starch
125 g sour cream with a fat content of 20%
200 g of boiled condensed milk
Cream:
200 g of roasted peanuts
150 g of crackers
250 g of butter with a fat content of 82.5%
300 g of boiled condensed milk
1 tbsp. cognac (optional)
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