Mee Hoon Kueh - 麵粉粿

Рет қаралды 159,616

7 жыл бұрын

Recipe at: www.themeatmen.sg/mee-hoon-kueh
This is one the recipe that was requested by lots of our fans. Home-made Mee Hoon Kueh, silky soft flat broad noodles, cooked in an ikan bilis and yellow bean based soup. We used mani cai for our version as it matches so well with the sweetness from the soup.
Not forgetting our killer chili dip made using chili padis, it’s spicy and vinegary, leaving you wanting more and more. We prefer quality ikan bilis as they will make your soup taste much better and also deep fried as toppings!
After making the broad noodles, remember to coat them with enough flour so they won’t stick together. If you don’t have a noodle machine just use a rolling pin to flatten the dough.
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Пікірлер: 49

@lliiillliilillill 7 жыл бұрын

I think it will be better to tear it instead of cutting into squares, thats how my fav mee hoon kueh stall does it haha

@antoinefigafetta6405 5 жыл бұрын

I first tried to eat this noodles in the year 1994 in Singapore it tasted like heaven to me I will never forget , for the next 7 years still keeps eating it. After 24 years I found it in KZfaq and only got to know it's name - mee hoon kueh...Lol.... it's because I'm not from Singapore nor I'm Chinese . I'm a Filipino :-))

@smart_tech_abode 7 жыл бұрын

I love Mee Hoon Kueh! Especially those fat chunky ones

@Ishida001 7 жыл бұрын

Hi, great recipe! What kind of flour do you use for the noodles?

@fel18 7 жыл бұрын

Hey meatmen. Thanks for the recipe. There's a dry version of it. Care to make a part 2 of this? 😆

@themeatmensg 7 жыл бұрын

haha let us go test it out

@qmy1984 6 жыл бұрын

我对面粉粿的要求是比较严格啦… 撇开味道不说，不是用手撕成块的面粉粿，还没吃就已经要先扣分了😅

@anon4096 7 жыл бұрын

I noticed you use rock sugar pretty often, quite like my parents and family members do. I've asked them why rock sugar instead of granulated sugar (which in the states at least is usually significantly cheaper) and have never gotten a good answer. Do you have one?

@luvjoesong 7 жыл бұрын

Thanks for uploading, great receipe! Love your channel! How long can I keep the chilli in the fridge?

@themeatmensg 7 жыл бұрын

good 1 week, if you have time make it the day before eating it gets better and better on the 2nd 3rd day

@luvjoesong 7 жыл бұрын

theMEATMENchannel Thanks! Appreciate your great effort guys.

@yokaza8437 7 жыл бұрын

how do u make the stock?

@wannamlwithu 7 жыл бұрын

My mom's fam used to make this.. Aaa

@jennylum46 4 жыл бұрын

What type flour u use ?

@kimberlylouis1806 7 жыл бұрын

how do i measure out 10grams of rock sugar

@bibian7022 7 жыл бұрын

mee hoon kueh isnt that Hokkien?! feeling homesick..

@fayyadali606 6 жыл бұрын

Curry mee recipe please !

@FusionFoodBlog 7 жыл бұрын

Is this Cantonese food?

@731897 7 жыл бұрын

Fusion Food Blog no

@lotuschang2025 7 жыл бұрын

is this a hakka food

@spadypoonpeepee 7 жыл бұрын

@unchuhoan5016 5 жыл бұрын

Hokkien

@altonchan5765 7 жыл бұрын

Hey I think you guys forgot the egg😂

@themeatmensg 7 жыл бұрын

hahah yes yes you can add egg towards the end!!!

@nombreapellido7223 6 жыл бұрын

Anyone know the term in chinese characters for the ikan bilis?

@simkay4064 5 жыл бұрын

小干鱼？

@nombreapellido7223 5 жыл бұрын

@@simkay4064 k. Thanks. Easier to just bring those characters to the asian market. Things usually get lost in translation.

@Andee1688 5 жыл бұрын

Kong Yue chai (Cantonese)

@liongrose1173 3 жыл бұрын

@@Andee1688 江鱼仔

@ivytan6889 3 жыл бұрын

How come your soya bean looks like peanut? Is that soya bean or peanut?

@KJotakCetek 3 жыл бұрын

This channel dead

@gracelay05 6 жыл бұрын

Why add soya bean into the soup?

@themeatmensg 6 жыл бұрын

add sweetness

@gracelay05 6 жыл бұрын

Thx

@pyanchew 6 жыл бұрын

请加上中文旁白解释食材，标题打上中文，食材介绍却全是英文是几个意思！

@soonginwan875 7 жыл бұрын

Look like pan mien

@clyin3892 7 жыл бұрын

Nurhafika Soon it is pan mien but different name! I make this very often because my family love it :)

@soonginwan875 7 жыл бұрын

CL Yin ouchh thank you for the info! 😊

@colanderr 7 жыл бұрын

Nurhafika Soon ban Mian is actually thinner, but mee hoon quay is much bigger in squares

@kavenkan 7 жыл бұрын

Actually Mee Hun Kueh is hand torn initially... is hokkien and originated from Klang (selangor). Then pan mian or Pan Mee is harder dough and cut using noodle cutter and flatten. Then eventually when move to other states, is flatten and using knife to cut. I grew up eating Mee Hun Kueh and thus I can tell he differences between Klang and other places. But of course is preferences yah... 🤗

@lliiillliilillill 7 жыл бұрын

Kaven Kan do you mean dua bueh mee hoon kueh? YESS