Mui Fan - 烩饭

Рет қаралды 196,697

7 жыл бұрын

Recipe at: themeatmen.sg/mui-fan/
Mui Fan is a quick one dish white steamed rice topped with a quick braised sauce. The sauce should be light as to emphasize the sweetness and freshness of the seafood, meat or vegetables used. It’s a perfect way to use leftover rice with bits and pieces in the fridge.
The golden fried rice method is an extra step but it give a sense of decadence to the dish. And, pickled green chillies in a soya sauce bath is a must condiment to serve with this dish.
**Note : This dish can be either plain steamed white rice or fried golden egg rice. We are cooking the golden fried rice method. Cook whatever rocks your palate.
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Пікірлер: 24

@evonchongeeven 4 жыл бұрын

i tried exactly as per instructed in this video, the outcome was very good! thx for the video! it was easy to understand as well :)

@susanavillareal 3 жыл бұрын

I must try that thanks for sharing ☺️

@holyevil 7 жыл бұрын

Love this dish. Can't find it anywhere in Sydney. Thanks guys!

@francisongtk5988 5 жыл бұрын

Very nice and cooking skill sure taste nice

@cp-wk3fv 7 жыл бұрын

first! gd job:")

@wongxinhao1996 Жыл бұрын

For an even more silky finish the egg can be added after the gas is turned off so as to allow the heat in the pan to cook the egg while not over cooking it and serve immediately

@yosnitafransiska3737 7 жыл бұрын

what is the substitute for huao tiao wine?

@themeatmensg 7 жыл бұрын

no good substitute you can leave it out

@roserpv 6 жыл бұрын

Missing it for ages now

@s1461325j 7 жыл бұрын

Got 咖喱鸡丁饭 or 姜葱鱼片饭?

@themeatmensg 7 жыл бұрын

we can go make them :)

@sseifays 7 жыл бұрын

I wanna cook a halal version of this.. Any suggestions on what can replace the wine?

@yatanphoto 7 жыл бұрын

Syafie Saat You can try without the wine, the taste won't differ too much IMO. Happy cooking!

@alson7538 7 жыл бұрын

Syafie Saat Maybe you can dilute a little rice vinegar into water and add that in place of the hua tiao wine. I can imagine they have the similar flavor profile since they're both a product of rice fermentation or you can just omit it entirely.

@themeatmensg 7 жыл бұрын

yup you can leave the wine out, as there isn't a proper non acholic replacement for it

@spongecakeism 6 жыл бұрын

Syafie Saat I