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【よしや】A Day in the Life of an Udon Noodle Chef 純手打うどん よしや
Рет қаралды 21,494
Күн бұрынToday we follow a shop's owner, Yoshi, as he takes us through a day in the life of an udon noodle chef. Careful not to watch when hungry-you might find yourself booking a flight here before you know it!
香川県のうどん よしや屋さんの一日に密着取材してみました。
伝統的な手打ち製法を守り継ぐ、パワフルな店主さんをとくとご覧あれ(^^♪
うどん よしや
www.udon448.com/
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@user-km2no1fj6j 4 жыл бұрын
うどん屋さんがこんなに大変だったとは… いつも美味しい讃岐うどんを食べさせてくれる、香川のうどん屋さんたちに感謝です。
@user-gv9wr5wr8v 4 жыл бұрын
very informative
@Biggelz06 2 жыл бұрын
At the end of the day he is doing abs roll and squat and then he goes to the gym, this men never stop
@joletty1793 2 жыл бұрын
What a delightful and happy soul he is!!! Simple, happy hardworking human. Thank you for wonderful video and informative udon making process! Blessings! 😊🥰
@yikan1107 2 жыл бұрын
Good god, this guys breathes/sleeps udon
@Lazybutsmarty 2 жыл бұрын
Please share the details address of this udon shop. TYSM . Great video
@ShinjiIkariFTW 4 жыл бұрын
Great video! Udon wa oishiiii
@user-cz6ir4if1y Жыл бұрын
行きたくなる～🐸
@isaacakira 3 жыл бұрын
I want this t-shirt.
@juancalderon3140 4 жыл бұрын
I want to eat the ramen with the limes @14:11. So mouth watering.
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