We’re at home with sustainability champion Melissa Hemsley as she makes a super simple, easy and versatile frittata using leftover roasted veg that may otherwise be thrown away. It's perfect to have hot or cold, for dinner or for lunch and can be put together in no time at all.
70 per cent of food waste in the UK comes from people’s homes and we’re on a sustainability mission to help you reduce the amount of food you throw away, as well as committing to cutting 50% of food waste across our supply chain by 2030.
Our #TooGoodToWaste series brings you top tips, tricks and recipe ideas from chefs and cooks who are passionate about sustainability and reducing food waste too. We’ll be focusing on some of the most wasted food items in the UK and showing you how to use them up in delicious ways rather than throwing them in the bin. If we can all just buy the food we need and use it all up, we can make a difference.
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