Pop it in the oven for 35 minutes, WHAT TEMP ?

I noticed there is quite alot of stones in the soil will this matter with the growth of rhe seeds?

Brilliant, just answered my question about dividing potted plants 😊

Yummy!🥰

Don't like Chicken Wings too much bone

wish to know the ingredients to this cake

This comment section is full of morons. Great recipe and technique! I would personally use green peppercorns as they soften nicely and therefore are edible, but I believe humans are more than capable of pushing a few black peppercorns to one side and will simply find anything to whine about.

I like the way you edited out him wiping his nose with his finger before picking up the breaded chicken to put it in the frying pan.

Nice presentation.

How come the thumbnail is a copy of 아름드리 선물포장 's tutorial?? That is a little misleading..

🤦a woman cannot be a cook

Which breed layer?

I so want to live in British country side...as Podiatrist i ll open my Clinic take care of ppls feet to the end!

Good recipe, but I would halve the amount of sugar.

She calls them chips and then refers to the machine as a fryer because their fries

They remind me of school, too! Well done for recreating this and keeping it simple!

People, put your spoon in a cup of boiling hot water before sticking it in the honey. Slides right off! 😁🍯🍯🍯

Parsnips are the ghosts of carrots.

There’s many variations of this recipe

Fantastic! Absolutely beautiful. Thank you for the recipe!

Uch, if the guest doesn't have enough respect for the hosts to even put on a shirt, he should at least shave his grotty armpits! He raises his arm and his dining companions are treated to a view of his horrible long armpit hair...puke!

❤

Nick is psychic, and I have no idea why I find Angela so hot!

It's sad that the video footage doesn't capture all the movements of your hands on these doughs ! Because it's a goldmine of information there.

I will stick to my Lobster Imperial merthods..!! Using mustard and anise flavored herbs destroys the flavor of the star of the show..!! The use of Sheldonaise sauce, is the key here, mild flavor with a touch of almond, but Nothing that overpowers the taste of the Lobster itself..!! Why anyone would use overpowering ingredients to muffle the lobsters flavor baffles me...I mean C'mon Man ..... If you love seafood, why would you use anything to drown out the flavor of it.?? Think Shrimp Scampy....butter, garlic, lemon juice Period..!! Quick, and delicious.!!

i use red chili. thank you looks delicious.

Thats not how you get them in the muffin forms

My husband bought horseradish and I couldn’t imagine how I would use it. So we found this and the cakes were delicious!

I's there anywhere to get the information on the measurements?

He forgot to put his shirt on.

change the profile picture wth is that

Nice easy recipe mate. I used this recipe to make a cauliflower bake with 2/3 going into the cauliflower and dish, plus salt and black pepper and tossed. Then I added the other 1/3 into some prepared mashed potatoes, made with butter and milk and onion powder. Then I topped the cauliflower with the mash and baked in the oven at 220 Celsius, till the mashed potato was browned as in a shepherds pie way. Thanks again my friend.👍👍

Why do you use olive oil in the video but use flour in your book? Will it make a difference?

This is such a great recipe but it's no longer the recipe on the link. Is there any way to see the original one with quantities etc?

Half a liter of stock????!!!

This so SO good!!!! Ange has the best laugh 😂😂😂 You need to Play this with your #GUESSASMRWITHGRIMMNANGE

I love Hindu beef curry

I love this! Nick and Angela together is perfect and the conversations with the guests around food is just.... so good. Thank you so much for that.

So he wears a tank top (aka wife beater) to a food podcast? Naked hairy armpits hovering over the food? What is this a beach BBQ? Great podcast though!

Delicious

Sliced banana 😮