Masterchef John Zhang shares the tips on how to make this popular authentic cantonese dish, Crispy Fried Duck with Taro, 荔芋香酥鴨, to experience 4 layers of different texture that melts in your mouth all in one bite.
#duck #cantonese #chinesecooking
The recipe features moist duck wrapped in a blanket of mashed taro root. The whole thing then gets deep-fried to provide flavor and crunchiness. The nuttiness lent by the mashed taro gives an extra layer of flavor to the boneless duck. It's crispy on the outside and soft on the inside that melts in your mouth.
Traditional Cantonese cooking is celebrated in China for its subtle and refined flavors. This is the real Kung Fu dish and takes a lot of time to prepare. To embrace the authentic Chinese cuisine, we hope the techniques and recipes can be pass down from generation to generation.
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