Still my go to baker, RIP sis and thank you for sharing your talent with us….

Here's the recipe •500g butter •1/2 cup oil •1 cup icing sugar •1 cup mazina(corn starch) •4 cups all purpose flour •Optional vanilla extract

After scrolling finally saw the receipe •500g butter •1/2 cup oil •1 cup icing sugar •1 cup mazina(corn starch) •4 cups all purpose flour •Optional vanilla extract A pastry chef gave a tip. Mark lines on the parchment paper.

bless your heart, this was so cute and the cookies look so amazing! i’m going to bake these tomorrow 🤍

Oupa's handmade table looks great to match the great food that will be enjoyed around that table 👍

Love watching your recipes! You can definitely feel your passion for what you're making. Thank you for sharing 💙 Making these today.

Mmm finally got a recipe for these, my husband’s favorite 😍 🥳 🌸🦋🌸

Really going to give this a go tomorrow. You make it look so easy.

Thank you Fatima 🤗

Thanks Fatima, this is awesome!

it’s great to have you back Aunty Fatima 😘

Thank you 🙏 so much for the lovely recipe

They look amazing

These biscuits are owesome😋. Thank you Faatimah

Yummy. These look so delicious. Definitely a must try. 🤗🤗

Fantastic biscuits, Fatima. 👍💕 I sometimes get them from the shops because the whole family likes them. Now, thanks to you, I'll be able to make them following your recipe. Can't wait!!! Thank you . 💐

They look amazing 😍

This is the best and fastest biscuit one can make. I am making them after this video. Thank you Fatima. They look delish🤤

Hello Fatima. ..lovely to have you back. ..yummy....remain blessed xxx

Love the laugh here just before the chocolate-dipping section

I make this recipe yesterday. It was so tasty. Shukran💕💕🥰🥰

I will make this on wednesday.Yummy!!

Thanks for sharing this delicious recipe! If possible, could you please include the recipe in the description box as well? 🙏🏽🙏🏽🙏🏽

Thank you this looks lovely 😍 the tip I enjoyed was that you used Lindt chocolate for the dip as I find baking chocolate rather greasy depending on the make ofcourse...

Thanks for sharing.I'm going to try this recipe

Divine. Thank you! 😀

I love your cooking and baking recipe's 😋

I love watching your videos. Your biscuits looks yummy😋

Look awesome...going to give it a go. Im in the Uk,so nice to hear your SA accent.x

I am already salivating

Looks yummy have to try it

Thanks they look yummy

Thanks for this yammy recipe dear Fatima..it's so nice...

Thank you so much I’ve been looking for this recipe forever💐💐

Looks delicious, can't wait for the custard biscuits too 🙌

As always! Amazing... just like you!

Thanks for delicious recipe

Hi Fatima long time...I'm back ,whoooo this women just know how to get us excited"lovely stuff I'm looking forward to make these lovely biscuits#kaniwagviEidni🤗

Thanks for the recipe, I just noticed that bowl you used to melt your chocolate. My mother has the same with same design.

Thank you so much 🥰❤️💕

Thanks for the recipe

This is great

Love watching your recipe's, I hope Snowflake, Ottimo, Lindt, Moir's and the manufacturer of that wooden spoon that I'm so jealous of realizes all the brand advertisement they're getting, with amazing results I might add!

Jazakulkah I love all u recipes Shireen South Africa

I'm here for Fatima,s laugh makes me to watch her videos more & more 💖💖💖

I'm trying these tomorrow. .Thank you

Hello, thanks for this delicious recipe. I have made it several times now big hit with the family. Only thing is, I'm not sure if it's the recipe or something I'm doing wrong but they constantly come out very very very crumbly. I love how the melt in your mouth but not a fan of how crumbly they are to the point that they just fall apart while I'm dipping them in chocolate. Could you help me out here because I love them apart from whatbi mentioned above.

I made the malva pudding last night and it was Devine😋 everybody enjoyed it but I made a double mixture..Faatimah you rock 🤣

Slm Fatima my resepie is exactly the same l sometimes sandwich it together with little apricot jam and dip both sides into melted chocolate dip some in melted chocolate and then in chopped up almonds or u can buy the chopped almonds thats ready made u can also use different chocolate like caramel colour or milky bar for a variety

Hi, I just love your personality. What is the size of the nozzle tip you used?

Great video Fatima! What nozzle size did you use in your piping bag?

Thank u for sharing....where did u buy your piping bag.

Good morning. Loved your video on the melting moments. Will be trying them out today. Can you do a video on the mock cream that is used to sandwich the biscuits together. Thank you so much 🌸

Yummy yummy I will try mine

You my aunty are the Goon with food. We Malay people grew up seeing even our grannies using the Cape Malay books lol. I use so many of your recipes and I luuurve it. However I have seen people make your same exact recipes and it doesn't come out right🤣 so I have learned that you have to have a hand for cooking and baking. It can't be taught. It must be internally understood. When you cook or bake. The textures and smells and colors and flavors speaks to a person like art. Lol so in my home I as the husband do most of the cooking🤣🤣 Not bragging. Just saying that you have the hand for it

Thanku soooo much sweet lady please tell me where do u buy piping bag please

Hi there, what does the oil do in the mixture? I’ve seen recipes without oil

Wow delicious thanks for sharing your a star 🌟🌟👍

Im definitely going too try this because all my other biscuits flops big time

Happy mother's day aunty🤗💝🌹

Hi Fatima. Which brand of hand mixer is of good quality?

So nice ❤❤

Delicious 😋🥰🥰🥰💝

Ok i. Made the koooksisters! So amazing.

Hi thanks where can I buy your cooking book in gauteng

Ty

Number 1 video mam

How do I get your recipe book in Australia?

Hi Fatima, Thank you for sharing no eggs and no baking powder

Please make the custard ones

J'aime beaucoup

What type of piping bag is that? I'd like to get one. I tried with disposable piping bag but they couldn't hold the cookie batter

Omw it's amazing and looks very delicious aunty Fatima...where did aunty Fatima bought the nosel please...

When will you be doing the custard biscuits..?

What is the size of the nozzle that you're using please

lovely, would have been good seeing the little ones licking the mixer blades clean hehe, my grand kids love that part of cooking sweets

Can it be put in the refrigerator for some minutes before pipping and baking?

Thanks, sweet lady

You are truly missed 😢

Mmmm yummy

Hi Fatima. I love your recipes and these melting moments have always been a challenge for me. Can I substitute butter with baking margarine? Thanks.

Thanky ma soso murch 🙏🙏❤

Mmmm yummmyyy 😋😋😋

Hi. Thanks for sharing. How many miles of oil?

Please give ingredients in discription.

Look very delicious 🤤 😋🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪

Mmmmm 😍😍

What is the measurement for a cup

Hey Fatima. I couldn't hear clearly in the video, is it half a cup of oil or a full cup?

Is it cooking oil

Lovely I'm gonna give it a try . But can we use half the amount of ingredients. This quantity of biscuits is too much

Slmz plz can you share a good date roll recipe

No baking powder Fatima?

Lovely looks delicious

Sorry also plain or self raising flour? Thank you

Hi...i need lemon meringue..recipe pls!

🤩

How do I do if I haven't got a nosle

What can I use instead of mazina

Baie dankie