Hi tried the Romany creams today. I cannot bake biscuits, but was brave today to try again, so glad I did.fantastic biscuit. thanks so much

500g butter 1 cup sugar 1 large egg 1 tbsp vanilla 1 cup cocoa powder 2 cups decicated coconut 3 1/2 Cups flour 1 tsp baking powder

Dilsious I will make sure to do the recipe God bless

Yummy❤

Now I will be looking out for the lemon cream recipe!!! Thank you for the teatime treat recipe.

Amazingly delicious 😋 thnk u fr teaching ne mmmmm

Looks delicious i will definitely try making this

You're number 1 ONE, a STAR 🌟🌟🌟🌟🌟 very nice

Oh wow,this looks so delicious. It's so late in the evening and I had to go and bake this. I always wanted to make my own Romany creams.

Awesome they look like the ones in shops...thank you

Gaja’s Romany Creams - 😄😄😄 Oven @ 180c - switch on oven when you roll out dough. Bake for =- 10 min Mix well till combined: 500g soft butter 1 cup of sugar Now add: 1 egg and whisk till fluffy, now add 1 Table spoon vanilla, mix well till fluffy, to this add 1 cup of sifted coco powder, mixed through, now add 2 cups of medium designated coconut and mix well, to this add 3 ½ cups in total of cake flour in total. *** NOTE Add 1 cup at a time between mixes 1 teaspoon of baking powder, mix through, now add 1 cup of flour and mix, to this add 1 cup of flour, work this through with your clean hands, now add the last ½ cup of cake flour. Once combined, divide the dough in 2 parts and cover with cling wrap, chill for 10 t 15 min till firm. Flour the work surface and sprinkle the dough lightly with flour Roll out dough +- ½ cm thick. Scrape the surface gently with a fork to give it a pattern. Flour your cookie cutter and punch out your shapes, place on the greased cookie sheet. Melt chocolate, spread the chocolate on one cookie and place the other cookie on top. Place on cooling rack till the chocolate is firm. NOTE: Don’t make your cookie dough to thick, you need to sandwich 2 together … and you must still be able to dip it in your coffee, tea or milk and still be able to bite it like a lady !!! 😄😄😄 Cool the cookies completely before assembling

I'm gonna try this recipe 🤗

1st time trying these and they came out perfect..!!! 💃💃💃 I can't believe I baked these Romany creams..! 😁😁😁 Thank you so much for the recipe.. 💙❤️💙

Yummy and good teaching

Please put recipe in the description box

Looks oh so yuuummyyy👌👌I will have to try and make it very soon😊Thx sooo much for the recipe Gaja❤❤❤

Very delicious

Wow! Soo yummy 👍

Lovely will try it

Hi Gaja. I tried the Romany Creams from the cookbook last night. The amount of flour in the book is less than the one in your video. I added two extra cups to get it to the right consistency. Anyway, I'm glad you did this video so now I know how to do it next time. I love the biscuit though, it's not too sweet. Yum yum.😋 Thank you for the video😄

Romans creams, yes a box or two from the corner cafe on a Sunday for the visitors,memories thanks for sharing.

My most favourite

Aslm 1 of my favourite biscuits next to choc crust

dankie....!!! they look gorjuzz...!!!! some of us really love romany screams

Yummy must try

Thanks Gaja just made the Roman cream...Tx for the recipe

Thank you I try it and its delicious

Ive always wanted this recipe thanx Gaja ..and thnx for your giggles ...truly sisters do sound alike i know we dont sometimes wsnt to hear that as we want to sound like us... original but one cannot help it...i know as im told i sound like my sister & brother too from time to time...lol

Can aunty show us a recipe for butter biscuits kanallah

Thank you Gaja ... just in time for Valentines Day 😄 where did you get that lovely short cookie dough roller?

Hi Gaja... I tried your recipe yesterday though I put extra flour as it was still too soft but they came out great 😋😋 one question though, are they supposed to be soft??

Will be delicious with my tea!

❤

😋❤️👌

Slms, I really miss your sister, but your laugh and the way explain sounds like Fatima. I have family in. C. T. I will be there soon before Ramadan inshallah, like I said I have quite a lot of family all over in. C. T. I also enjoy your recipes hoping to see more in the feature. Shukr an once again. Slms, and stay safe.

Hi Gaja. Why don't you use a hand mixer?

Hi Gaja, between Snowflake and Golden Cloud, which one is best? Or are they the same?

Hi Gaja, what type of butter did you use for this recipe?

Makes me lis now im soema gona make it know

Which chocolate did you use?

I NEED THE RECIPE PLEASE

Hi why did my biscuits spread out. They were almost twice the size I cut them. They tasted great. But just very big. TX

I feel like this is a repeat of Fatima cooks

I can't find the recipe

RECARDOS KITCHEN was here

Hi Gaja why don't you roll the dough in a cling wrap then u don't need flour

Great recipe, those guttural r’s are you Afrikaans I wonder

Tops goibg to try this recipe out.