I line a 3 quart round dish lined top and sides with ritz crackers not crushed. Put in a layer of asparagus. Cover 1/2 with mixture of 1 can of mushroom soup and cheddar cheese. Then another layer of ritz ,asparagus and finish with rest of mixture and top with ritz crackers. Bake at 350 for 30 minutes, Enjoy !

I just want you to know how much I love you and your videos! There needs to be more grannys like you! God bless!

I love asparagus ❤but there’s not much I don’t like 😂 I add sliced boiled eggs on top of my asparagus then I add a jar of pimentos, 2 cans of sliced water chestnuts on top of that then I add the sauce and cracker crumbs. Sweet lady at church Miss Evelyn made this for my daddy who was her Pastor and it became one of his favorites and mine too . Thank you for helping us Miss MeMe ❤

No mean spirited comments required here. Enjoy Ms Meme or move on! From Canada. Love this channel!

Made this tonight, because I had everything on hand to give it a try, EXCELLENT!!!

After all this time of enjoying your videos and Recipes, I finally ordered your cookbook! I’m so excited to receive it! I love you so much Meme! Thank you for all you do! You have made my church and family so happy with your recipes! They are all so easy and don’t require a lot of ingredients. Simple and yummy! ❤

I just bought your cookbook. Your recipes are so good and a big hit with the family. Thank You!!

I love to watch you cook. Love all your recipes. I have your first cookbook, and I'm looking forward to getting the next one as soon as it comes out. I do agree with you on the canned asparagus too. Green giant is the best. Ill be making this casserole soon. Have a blessed day.

I love to watch you & I love your recipes. Thank you!

Looks so good. I wanted a veggie dish this year besides green bean casserole. This is so perfect and i am sure it will become my new tradition! Bless you and thank you for your wonderful recipes. Love you! 😊

This Asparagus Casserole recipe looks so delicious 😋 Ms. MeMe.

This is a delicious recipe!!! I served it to guests who later begged for the recipe!!! The. She added that she and her husband don’t even like asparagus!! I love your channel and treasure your cookbook!! Happy Thanksgiving and Merry Christmas❤ May birthday e all “shine for Jesus”❣️

I love that you still wear your watch. 😊 My grandmother-in-law was from Honea Path, and she added hard boiled eggs to this. As a young bride, I watched her carefully for years while she cooked, and, of course, helped as she would let me. Your cooking brings back so many memories! (I am a darn good cook because of her.)

Yum! My favorite bits of any casserole are the topping and the crusty corners and edges, but your Ritz/butter toppings beat all❣️

Yummm!

I definitely will be making this. looks so good!

Oh my goodness I must make this Ms MeMe! Thank you 🌹

That there I will have to get my old lady to make sure enough looks mighty tasty .thank you sam

I cant wait to try this!! I love all your recipes!

Love this and when my cookbook comes that I ordered last week ill be making this!!

Hello there MeMe. It's always a pleasure to see you. Please don't ever stop making these wonderful videos of your amazing cooking. Everybody on here lives you and cares about you alot. Your hard work and dedication is outstanding 👍💪 May God always bless you and keep you safe and healthy where ever you go

I make this also, but I use frozen broccoli.

I will make this but I need frish veggies. What a good idea with any veggie . Love you I wish I had a mon like you .❤❤❤

Fresh asparagus would be best.

This looks fabulous! 😊

Thank you! :)

I just love you MeMe

Yummy 😋 we are ready for. A midnight snack, children 👦 🧒 and I. Thanks Mimi! What are best comfort foods menus and recipes?;)

Hi Me Me! I just discovered your channel & subscribed. You are so cute to watch. You remind me so much of my gram. You are always smiling like she did & you even have the same hairstyle as her. Thank you so much for sharing your recipes & tips. The world is so changed/stressful & it is so comforting to watch & learn from you.🙏🏻🙏🏻 I bought 2 of your cookbooks, now that they are in stock again. Do you think you could substitute spinach or broccoli for the asparagus? I do like asparagus, however I think it would be great if we could use broccoli, spinach or even cabbage! What do you think?

This looks yummy and I'm definitely going to try. Tried to buy your cookbook on Amazon because I haven't been able to link it here😮. I do want a copy. ❤❤❤

I love all your recipes!! Can I adopt Me Me for my grandma? Lol

I bet if you put some of those french fried onions n top, it would add even more flavored!

For your sudsy lunches do you prepare it allot does eerybodybrig a dish.?

I would love a cookbook, but I live in Canada! Is there any way I can get one shipped here?

Why do you use self rising flour opposed to all purpose??

Where can I get the cookbook?

So.. can i bay your book in sweden ?

Hiya SweetThang'z i Luv Yur SweetFace Mrs. MeMe" Yes Plz, id Luv Sum!! 🤤😁😋🔥 🥰👸🤗

🤍

Yet another load of cans opened! Do you never buy FRESH food? But hey, no canned soup in this 'recipe'! In the rest of the World, a casserole is described as cooking tougher, cheaper cuts of meat in an unthickened gravy for a long time - the longer the better. A casserole pot has a tight fitting lid too. What you have put together with all your pre prepared ingredients is a gratin. But, a real gratin does not contain crackers of any sort, it would be fresh breadcrumbs on the top only. Strange way to make a cheese sauce too and its also far too thick & gloopy. No fresh herbs or a grating of nutmeg in it or a splash of white wine, which would cheer it up. Obviously, you dont know the correct way to make a roux for a sauce. I notice you always use pre grated cheese (the most expensive way to buy cheese) do you not possess a cheese grater?