Yes! Shine for Jesus! 🎉🎉

I just love watching your channel Ms Diane! You explain and show everything you are doing so well. I am learning so much! Your cookies look so good! Love your pretty hearts and love your regular cookies too!!❤ Can’t wait to make these!!

Just love to listen to MeMe. My kids and Grand kids call my mother MeMe also. Her hair is always so tidy. Just a lovely lady.

Hi MeMe! I love watching you make and bake those sugar cookies! Your Southern accent is delightful. I'm a new subscriber as of this afternoon.

❤❤❤❤❤love this recipe!!!! Thank you🥰

Little scallop edges on the cookie. Sweet ❤🙏🏻❤️

I just love you and your videos!! A beautiful spirit 🤎❤️🤍

Wow Thank you teaching that I no need to roll the sugar cookies I didn’t do it for that reason but the way you did it that technique is amazing thank you 🙏

These are so pretty. I love the scalloped edges

Your baking, or cooking in the oven is pretty consistent 350 Degrees. THREE HUNDRED FIFTY DEGREES 😊 🎉

I buy those Crisco sticks during the holidays for baking. Indeed they are great to have and easy to use ❤

These would be so good with a cup of coffee!

I make cookies and brownies and pastries

Thank you do much

thank you for your recipe cookies l will make them

I wish I could get crisco here( Australia) I'd never run out of cookies😊

I am so happy that i found your channel. Thank you... How would a person get your cook book #1 and # 2?

All your videos are fantastic!! How can I order your cook book?

That is correct, shoertening, regular sugar, vanilla, flour, eggs. They use butter a lot. I do not like sugar cookies made with butter.

Are Snickerdoodles made with a sugar cookie dough?

Where can I get your cookbook?

I'm a quite decent cook, but I have had frequent failures making plain sugar cookies -- why, I am yet to figure out. The problems occur when I try to make the cookies at our second home along the sea coast in southern Thailand (where we frequently spend Christmas holidays, and so want decorated sugar Christmas cookies.) Maybe it is the type of flour available, maybe the hot temperature, but, using the standard recipe from Joy of Cooming or Betty Crocker, I find the dough turns out super stickly and unrollable. To make it rollable I have to double (or more!) the amount of flour that then makes them bake up hard and tough. The only use we can make use of them is to crumble them for a triffle base. I've tried many ways to adjust the recipe (including going back to check out recipes in old cookbooks compiled by missionary families who lived in Thailand 100 years ago), but nothing really works. It can't be our oven, as we have a modern Smeg electric oven, so it must be the flour. Any advice?

IM SHOCKED, NO BUTTER😂 Jk.... thankfully I ha e some crisco😊 going to make some right now❤

It’s really strange to watch your videos because you look so much like my gran did. Anyway I love your cooking videos