I've cooked my entire life for thousands of people as I've been catering on a large scale for 35 years, plus I've cooked for meals on wheels and head start programs just as long. I'm truly a food critic, but I love the way you cook. You're really helping the younger generation 😋

It’s so good to still hear that good old southern down home country accent from a southern young lady..!..and can’t wait to cook this dish..!..GOD BLESS..!

Watching you makes me want to start cooking again.I just gave up last year I had covid 3 times ,shingles 3 times.I lost my husband of 22 years to Covid.Thank you also for lifting my spirit.

This steak looks so delicious, I’m a new subscriber because I love the old school cooking, bless your heart , these young cooks could learn a lot from you

I made this for dinner last night. Since I'm a Texan, I had to tell my wife it's not quite chicken fried steak but let's give it a chance. Oh my goodness. It was delicious. She kept going back for 'just one more spoon of gravy." Next up is chicken and dressing with cranberry sauce.

New follower from Louisiana!!! ~ MeMe….this looks SO delicious!! I’m 70 and have been cooking my whole life nearly….it never occurred to me to put this in the oven to finish cooking it!!! From now on….this is how I’ll be cooking country steak and gravy from now on!!! Thank you!!! ☺️

Life long South Carolinian here and I could eat grits every morning and rice every night!!! Love this recipe!

I made this delicious country steak and gravy for dinner last night, it was amazing! I served it over the brown rice and my husband went crazy over it. The brown rice is amazing on its own, but covered with this delicious steak and gravy was like a little heaven in your mouth. My husband didn't waste any time putting the leftovers in one of his Pyrex dishes that fit in his electric lunchbox. Thank you Miss Diane for sharing your amazing recipes with us! Please keep the videos coming, I can't wait for the next one! God Bless You and Your Beautiful Family! SHINE FOR JESUS!

It's in the oven right now 🤤 I had some gravy leftover & I couldn't help myself & took 3 spoonfuls like it was soup 😂 it was delicious! I had to put 3 small steaks separately with no onions or gravy because my daughter won't eat it then 🤦‍♀️ I'm serving it over jasmin rice & fresh green beans. Thanks Ms Diane! I can already tell this is a keeper!!

I had a grandma MeMe too! Spelled the same way. She was raised on a farm in Missouri and cooked exactly like you! Wonderful memories, and now you're showing me how to bring them back.

I could listen to you for hours!!! I love your southern accent. I’m a subscriber

I add mushrooms, onions and a bit of beef stock with mine. I serve it over mash potatoes because that’s the way my mama taught me. I’m a new subscriber here, and I love how much you remind me of my precious mother❤️

I am a new follower! When i was living abroad ( born and raised in the Midwest) i had the hardest time explaining to people the dishes - on what “classic American food” and what dishes I really missed. I am definitely going to get her cook book! Thank you for sharing your knowledge and tips with this millennial!

Love watching you prepare all of your dishes. This one is a particular favorite of mine.❤

You brought back memories of my mom's cooking. We always had cube steak with buttered noodles 😋

This reminds me of my Grandma. She used to fry round steak just like that, only difference was she made cream gravy usually with mash potatoes, black eyed peas, macaroni and cheese, fried squash, and biscuits. Love these videos.

I love chicken fried steak with cream gravy, but this smothered steak baked in the oven would sure be great to feed a larger crowd. I cannot wait to try this. I keep that chicken and beef base you get at Sam’s too. It is great to enhance the flavors of various soups, stews, etc. Thanks for sharing your recipes.

Hi! Oh. My. Word! I made this tonight! It was beyond delicious! Thank you so much for sharing this wonderful recipe. I didn't use water for the gravy, I changed it to beef broth. Anything I've ever cooked that involved water, I've always tried a more flavorful alternative. My daughter called it phenomenonal. I served it with my special mashed potatoes and some peas. Thank you Ms MeMe! God Bless!!

MeMe! The Pork Chops and Rice were “the bomb” for that Sunday lunch. Please do your macaroni cheese and your rolls! Thank you 🙏

Titus 2 mentoring real time! Thank you so much! My family is actually loving my cooking now... instead of enduring it 😂❤

Love this, Thank You! I’ve been cooking for about 55 years and am considered to be a great cook by family and friends. I learned several things from your talk and video and I’m so appreciative of what I’ve learned and will use next time I make cube steak. I’ll go online and buy your cookbook too so that I can learn more. Thank you!

Thank you, MeMe for who you are and sharing your amazing cooking! ❤

I love to watch you cook. My grandmother raised me and these meals you share is what she called rib sticker food. I am a mother of 4 with 9 grandkids and 12 great grandbabies. I cook like you and everyone loves it.

I made this last night using deer steaks and Kentucky kernel seasoned flour, I also added mushrooms. All I can say is Oh my goodness! It was one of the best dinners we've had in a while, along with some baked potatoes and brussel sprouts. Thank you for making this video.

You remind me so much of my mother! She taught me how to cook and your dishes are what I learned from a young age.

I just put this together and then in the crock pot for today’s Sunday dinner 😊 it’s 91 degrees right now in Virginia so I didn’t want the central air competing with the oven 🥵 but I think it’ll be just as good! Thank you for the recipe!

I’m so excited to make this. I just bought some cube steak at Publix this week. Looking like a wonderful Sunday afternoon dinner.

Hello from the Mtns of Western NC !! Meme my husband and I love to watch you . We made this for dinner after we watched your video. It was delicious and so tender! We love you. You are a bright light in this dark world !! ❤

Hi Meme, I just wanted to let you know of a different thing I tried. I also love Julia Child’s cooking so I am well versed with making her sauces and gravies. I used your techniques in everything except the gravy by making Julia’s Borginon gravy using Red Wine. I still used flour and the grease as you do but instead of pouring water I poured about half a bottle of a cheap dry red wine and deglaze the pan while declumping the flour, next I alternated with liquid beef stalk (and I do also use the beef paste but I premix with water in the microwave). I added salt and pepper to taste in addition to about 1 tsp of ground thyme. I added a can of drained mushrooms to the gravy and mixed it all together then poured over the cube steaks as you did and baked the same exact way. AMAZING combination of Southern cooking with French flavors. I hope you try it out some time.

Diane, you are so kind to help your daughter cook for her Visiting Friends!

MeMe had to have been a schoolteacher. You can tell she doesn’t put up with any shenanigans. 😂 I love your channel.

Hello there beautiful Me Me. It is always so good to see you. Your recipes are so yummy and delicious 😋. My mouth waters everytime I see you cook. Thank you so very much for sharing and for everything you do. May the good Lord always bless you and keep you safe and healthy where ever you go.

Your recipes are so easy to follow and I feel like I’m beside my grandma and she’s showing me how to cook something. It’s so much fun to watch. I find myself chuckling a lot and smiling too. Thank you for your sweet spirit. It has made my day.

Oh my gosh your country steak and gravy looks so yummy!! Can’t wait to make this for me and my husband! Thank you!

I sent this recipe to my two youngest daughters for their families . Thank you for the recipe . 😊

This is my family's favorite. The funny thing is that I didn't grow up with it. My mom just fried the cube steak. She couldn't make gravy if her life depended on it. My husband was the one who taught me how to make it. His mother made it and he learned from her. Our kids love it. Lol our daughter would get a little bowl and drink the gravy. I'm enjoying your channel

Just bought your cookbook!! Can’t hardly wait!! Thank you for the easy recipes for family’s with working mommas

Why is your daughter camera shy? She’s beautiful! This dish looks so delicious! I’m going to try it your way. When I make it, I use cream of mushroom soup for the gravy, and it’s delicious. I just received a notification from you that my cookbook has been shipped! Can’t wait to receive it! I so enjoy all of your videos. ❤️

This country steak and gravy recipe looks so delicious 😋 Ms. MeMe.

She reminds me so much of my Granny who I called Me Me growing up! Southern charm! And all the wonderful receipes! So glad I found this Me Me On you tube!

What a game changer of baking this!!! I have always fried the steak and then simmered it in the gravy, but today I tried it in the oven per your recipe. Absolutely delicious!! And oh so tender! Thank you!! I have your first 2 cookbooks and have pre-ordered the third.

I love your cookbook. I always go to it when I’m planning my meals for the week.

Can you do a video about yourself? Tell us where you grew up at and who taught you how to cook give us a little info

Everything you have made today makes me so hungry 😊 I'm going to try to prepare this just the way you did. Thank You so Much ❤️

Hi i just made this. Its in the oven. I chopped top sirloin steaks with a sharp heavy knife to tenderize and added some canned brown gravy to the homemade gravy. My husband loved the pork chop casserole and I think he will love this. Thank you, Meme!

That looks SO good! Gravy is the perfect color and consistency

Miss MeMe I just found your channel and Love it!!! Ma’am you’re tutorials are so good along with the good home cooking recipes!!! I have subscribed and look foreward to future videos🙂🙂🙂

I love your method of frying the cube steak and putting it in the oven!! I fry mine the same way as you do put after I fry I put the steaks in the crockpot pour the gravy over the top and cook on high 4-6 hours it turns out amazing but if it’s to long it might end up to soft.And we eat it with both either rice or mashed buttered potatoes!! Thank you Meme for another great easy inspirational recipe!!! Love you god bless!!! Diane Helen 🙏❤️

There is no doubt in my mind that this is amazing. I will be trying it for sure! Thanks, Ms Diane! ❤

Nobody can cook like Grandma. Anybodies Grandma. I miss my Grandma's fried Chicken.

I just found your channel. My ex-husbands grandmother and mother were both southern cooks. Thank u so much for bringing back such sweet memories for me

I tried your country fried steak with gravy and it turned out delicious. Thank you for all the cooking you sharing on KZfaq!

Shine for Jesus! Love it! 🙏🏻

Come to my house, MeMe. I’m starving after this. Beautiful. Be blessed😘

Thank you, Meme! I love your recipes and all the love you put in your videos! God bless you ❤

Thank you so much for your help with these wonderful recipes you share as well as the Good Lords Blessings! Thank You!

I lived in Texas in the 70s for a few years. They called this chicken fried steak back then and it was delicious too. I can’t wait to try yours. Thanks so much for making cooking fun!

New follower. Ordered your cookbook, can’t wait! You are a natural on video👍🏻👍🏻

Yum yum yum. I’ve learned so may great recipes that my Mims used to make. I love watching MeMe cook…takes me back to my Mim’s kitchen. ❤️❤️

Where have you been all my life! I love you and your recipes. And you have recipe books???? I have got to get them. You make everything look so easy and yummy. Just tried your chicken pot pie and it was easy,!!! And delicious 😋😋😋😋😋. Keep cooking!! And you always dress so nice.

Ohhhh that’s so sweet of you to cook their dinner.❤

I just love anything y’all cook or make for dinner 🙌🏼♥️😋

My Mamaw used make this mostly requested by me😊 was just one of my many favorites I miss her and her cooking so much. Meme you make all of the old school classics my family loves thank you ❤️

Thank you for sharing!! Look's tasty, I've never made this not in my 40 yrs of cooking, I have no idea why??? We had this when I was growing up as a Child, Now I think it's time to make it for my Husband ❤ How wonderful cooking for you daughter I sure they're going to gobble it all up!! . God Bless You And Your Family Stay Safe Elle ❤

Miss Meme, this looks absolutely delicious! I enjoy watching your videos- thanks for sharing!

MeMe I love how you enjoy cookin and sharing meals with your family!

Can’t wait to try this ❤

Yep! Steak and gravy is my favorite too. Looks wonderful! I'm in SC as well,73 years in Anderson. Thank you!

I’m enjoying this so much!! Reminds me of my nana. ❤

My goodness gracious, you are the first person that’s made this like my mother did. You must be from Alabama.

Southern gravy is an art form. It took me years to get it right.

I love how kind and thoughtful you are. I really enjoy your vidoes!!!

Ms. MeMe, you are a national treasure! I love hearing your accent (Yankee here) as it brings back frond memories of our time stationed in the South. God's richest blessings to you and your family!

Very interesting didn’t know Caucasian folks like rice! I know rice is a big thing for Asians and Hispanics! Looks really good 👍 thanks for sharing the recipe ❤️🙏

Mouth watering results. Also drooling over that oven and cooktop.🤤

This lady reminds me of my little grandma who was such a great cook and I miss her so much.

We have family dinner every Sunday night. All of our adult children come and I’m always looking for new ideas for dinner that they’ll all enjoy. Thanking you for blessing our home with your excellent recipes. I’m making this on Sunday. I also like your reminder to “shine for Jesus.” Bless you.

How I wish we would have done this with my Grandma Holman years ago! She was an amazing woman and amazing cook! Watching MeMe warms my heart and takes me back to her farm…

YOU MA'AM are the loving grandma that every soul in the World would love and deserves. Thank you for your love filled recipes. Arohanui from New Zealand.

This southern household loves mashed taters with our Salisbury Steak n Gravy. I’ve never cooked it in the oven, always cooked it on the stovetop and that is time consuming because you do have to cook if low and slow. I am definitely going to try it this way next time! Thanks for sharing all of your wonderful recipes with us. I am going to purchase 4 copies of your cookbook as Christmas gifts (well, 3 gifts and one for me!) for my daughter and 2 nieces.

MeMe, I am a busy mother and teacher. I just came across your videos and really appreciate your wisdom in the kitchen. Thank you !❤

Great meal! Love country fried steak!

Classic delicious recipe MeMe. Everyone should know it and teach their kids.

Thanks again, MeMe, for your wonderful recipes, but also your wonderful personality!

Oh my gosh! That's looks delicious!

MeMe, thank you so much for sharing this recipe. I tried it tonight, and it was so good. I love watching your videos and can’t wait to try more of your recipes. You are a national treasure! I hope more of your cookbooks are in stock soon.

That’s a beautiful dish I always use my rice cooker but it was a nice presentation for taking to a dinner. Thanks 🙏 praising daily

I have been making chicken fried steak for 60 yrs but not like this. I look forward to trying it this way. Thank you for sharing this.

Meme reminds me so much of my mama..shes been gone 25 yrs...i sho miss her...i was only 19 when she passed but she taught me how to cook and how to survive..i woulda starved without all her lessons...God bless you MeMe...you are doing the lords work.

MeMe you are amazing and anyone would be blessed to have your food. Thank you for teaching”teaching us how to fish”!

Another good cooking show, thank you ❤

This steak looks so good! I like steak and gravy very much and my recipe is good but I think yours looks better and more tender. Giving this a try soon! Thanks Me Me for this great recipe!!

Looks so good!

I’ve made this so many times…and always with rice. I usually make it on the stovetop, but I am going to try your method next time. Thanks for sharing!

MeMe, you are a delight! Thank you!

Delightful. Thank you for this wonderful video.

Thank you, Robert here, my mommas from Georgia and this is Southern cooking!

Thank you for sharing MeMe. Makes my mouth water for sure.

Looks delicious! Just ordered your cookbook! Yay! Truly inspired.

My north carolina mother in love taught me this dish 40 years ago. So yummy!!!