Memories That Inspire David Chang's Cooking | Anthony Bourdain's The Mind of a Chef

Memories That Inspire David Chang's Cooking | Anthony Bourdain's The Mind of a Chef | Full Episode

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Күн бұрын

The past plays a significant role in shaping what a chef puts on the table. This episode explores David Chang’s past; dishes from childhood, summer eating, his time in Japan, and golf. [Originally aired 2012]
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#Japan #ChefLife #SummerFood
The Mind of a Chef
Narrated by Executive Producer Anthony Bourdain, The Mind of a Chef combines cooking, travel, history, humor, art and science into a cinematic journey, each episode capturing another glorious flicker from the mind of its subject and focusing on what it truly means to cook, think, create and live in the food-obsessed world that is The Mind of a Chef.

Пікірлер: 34

@DirtyHairy84 5 ай бұрын

A friend of mine who is/ was a chef passed away a week ago. He is of Chinese descent and he taught me a lot about food when we worked together as chefs. Oddly these videos which I watched on PBS when they came out began appearing in my KZfaq stream. Now I tend to tear up at the closing credits when I watch the show because the quirky music reminds of my friend. Rest in peace James. You will forever be missed.

@jewel65 4 ай бұрын

I'm sorry for your loss 🤗🤗🤗hugs from an Arizona grandma 👵🌵

@mdh1961 5 ай бұрын

I don’t know where David Chang has been all my life, but man… I’m so glad I found him! This show is tops!

@Johnny-ql2vd 8 ай бұрын

Enjoyed. Missing Anthony Bourdain….

@littlebitedifferent 5 ай бұрын

Everybody who knows, feels the same.

@lcc726 8 ай бұрын

Love that cold noodles!! So refreshing especially in the summer

@wooklim9440 6 ай бұрын

Wow, that naengmyun, for a first time effort, looks amazing!

@Theoryofcatsndogs 6 ай бұрын

Missed you Tony.

@christinalemke6780 8 ай бұрын

I was married to a Korean man for 5 years and we had a whole refrigerator full of fermented food. Kimchi, garlic, radish, all types of hot peppers. Omg. So I’m middle eastern American and love eating new things. I still have a refrigerator full of fermented food. I just bought a bunch of your noodles on Amazon I’m excited to try them.

@Theoryofcatsndogs 6 ай бұрын

Sounds like heaven. Hope the marrage work out for you.

@christinalemke6780 4 ай бұрын

@@Theoryofcatsndogs nope it didn’t work out. It ended in 2017. Lol only thing I took from it was learning to eat new strange fantastic foods.

@Theoryofcatsndogs 4 ай бұрын

@@christinalemke6780 good for you:)

@robylove9190 3 ай бұрын

Rest in peace, Tony. We miss you ❤

@Then. 6 ай бұрын

I would have loved the SSAM! Yum!

@christinalemke6780 8 ай бұрын

I’ve even gotten my Turkish, Hungarian mother addicted to both red and white kimchi

@user-vn1fb9zf5b 2 ай бұрын

I.m living with a Nigerian woman voor 30 years I love the Nigerian food i.m from the netherlands living in Amsterdam

@jamietrev 5 ай бұрын

I’m in Oxford England and g say that a Korean burrito stall in the famous covered market would clean up

@jasonvdw9082 Ай бұрын

PBS is wild sometimes, dude just dropped a slur and they just kept going

@katiez5660 8 ай бұрын

Actually the white is sweet. I’ve always ate it. The bitter is between the white and orange.

@hseojeon 8 ай бұрын

Where is the white kimchi recipe?

@michaellee7630 8 ай бұрын

tony ;_;

@thai_my_shoes7990 5 ай бұрын

Is that Voice AB from AI?

@asoncalledvoonch2210 5 ай бұрын

9:09 Prison Taco 🌮

@Ellyasveil 7 ай бұрын

5:41 how u cant finish that bowl of ramen? lol..

@user-gy6bc3vy8i 6 ай бұрын

The reasonable man adapts himself to the world; the unreasonable man persists in trying to adapt the world to himself. Therefore, all progress depends on the unreasonable man.