Love the way Chef Chang is autopilot-ing this dish like how your average person does for something they often cook. The casualness of his cooking essentially sets the standard that any hungover person can cook a delicious, warm, soothing, and healthy dish at home.

Former chef here. I love hearing you trying to recreate the perfect imperfection of home cooking for people! I used to do the exact same thing!

I made this and the chicken soup was the best I have ever had. It was so good I went out to the website and purchased a bunch of his stuff to see if it gets even better. This is becoming a once a week recipe in my house and we can't get enough of it. Thank you so much it changed the way this guy in Chicago makes soup.

Brother! This just changed my life. The number of dishes that can easily be made with a boiled chicken is a gamer changer for my cooking at home. Not to mention the ease of meal prep here that can legit provide almost a whole work week worth of meals.

Thanks David. I love this type of content. I get it what you’re doing. It’s not the recipe, it’s the concepts you’re teaching. You’ve already stirred my imagination. I’m excited to try this with a Mexican twist. I’ll make a clearer stock by not using soy sauce then make a saffron rice with the stock. Then I will plate the saffron rice, slice the white meat and place it on the bed of rice as you have, then top the chicken with a Mole’ sauce, served with some toasted tortillas, a mango salsa as a side, some lime wedges as a condiment and garnish it with some fresh cilantro. Served with a chilled Pilsner. Might be good eats? I had not ever thought about slicing the breast meat out of the boiled chicken and thinking about the possibilities. I’ve always just shredded it. Thanks for teaching your concepts. These are more valuable to me then any recipe as I can take the ideas presented here, experiment and create my own recipes. I just love doing that and isn’t that what makes cooking fun and a challenge?

David is the OG of the modern culinary world. Its rare to find a celebrity chef with such a pure approach to cooking. Zero gimmicks, no pretention and a full connection to his target consumers. We are incredibly lucky to have him.

after cooking chicken at home a lot these past 2 years, boiled whole chicken is probably my favorite method. it may take longer, but it's more low maintenance. goes further. keeps white meat moist. i could eat korean chicken soup every day and not get sick of it.

Dude, I literally, black out drunk and stoned cook like this 😂. I take pictures to figure out if I'm going to have diarrhea at work the next day 😊. Awesome 🙏🤙🤙🤙

My heart Goes out to the editor at the end.. i feel you !!! also David Chang is the Boss!!! Love everything he makes and films!!! MOREEE Please!!!

I want to see way more videos from David like this. He’s one of the most creative culinary minds of my (X) generation and I need more output from him

I love that David Chang loves microwaves as much as I do. What a horribly misunderstood cooking machine.

Thank you for this new (to me) approach to boiled chicken. I grew up in a Mexican-American home where my mom always had too much going on. While the some of the ingredients and seasonings you use in this example of home cooking are different from what I grew up with, boiling a chicken and stretching into many meals is something that is very familiar to me from my mom's kitchen. I made your boiled chicken last night. It really hits home.

Thank you for the tips and recipes, what an inspiring video!

Did he just make ginger-scallion sauces without the ginger? Lol!!!! “But it’s still gonna be delicious” Yes, chef. ❤️❤️❤️

Its shocking to me that a seasoned chef like David Chang wings it just like I do with as much stress as I do in the kitchen, its refreshing

Please do more of these longer form videos. They are both educational and really mellow. i love it!

That looks amazingly good! Yummy chicken and rice to die for!

I love this dish!

Been waiting for this. Hope they keep coming

So good to see someone as celebrated as David cooking like the rest of us.No BS,just sound and straightforward advice.I am off to make my chicken broth.Later…`1

Loved this so much!

Love your three seasoned salts. I use them every day and give as gifts. Perfection!

im enjoying eating your creations on a daily basis. just placed our second order today... thank you for sharing

Thank you for sharing. Cheers.

I am going to cook a chicken just as he did in a few minutes. I love the way this guy teaches his ways. I'm betting it will come out great.

when I do steamed Korean or Japanese rice I legit only use the microwave, I bought this really cool microwave rice cooker in Korea and it's just as good as an electric rice cooker, cheaper, and takes up less space

Dude you're great man. I don't even like cooking shows, Dinner Time Live is humbling and awesome at the same time!

Ok so both recipes are awesome Dave, but the best part of the video is me kicking myself for using (and washing) an extra prep bowl instead of using the pot lid! 🤣 All looks delicious, chef!

Boiled chicken is a classical Canto Chinese dish. Translated it is called “white cut chicken” served w ginger scallion sauce. The secret is in the quality of the chicken and the cooking temperature. It is commonly eaten regularly at home and restaurants, that is how popular it is with Cantonese Chinese. An off shoot of that by Cantonese Chinese Singaporeans is the famous in the Western world, the "Hainanese Chicken" which is the same chicken but served w chicken fat rice and 2 different chinese sauces, a sweetened soy sauce, and a fresh chili garlic sauce. David Chang borrows a lot from Chinese classical recipes and cooking methods. Most, not all, of his food is essentially Chinese fusion.

I just bought 2 whole chickens on sale today. This is a very timely recommendation.

What a boss video, he’s showing his skill by mostly just winging it and still pulls off some great dishes. Nice tone also, like he’s running late for an appointment. 👨‍🎨

love love these videos....

He's a mad man and I like the authenticity. Exactly how I would make it. It works and it tastes good.

Love David .

Perfect.

Love those seasoning salts!!

Reminds me of Hainanese chicken rice. Good stuff!

I could eat that by myself. Thanks for the recipe.

That chicken and rice looks irresistible!

My favorite. ❤️ and my son asks for it all year round.

Chicken and rice...you can't go wrong. Love the broken-up noodle idea. Just got to find a healthy version of instant ramen.

Wow I need that

Love the products: we tried the spicy and soy noodles and the hot oil. They will be permanent fixtures our pantry.

Each time the spoon scraped his teeth I flinched. He's putting his dentist's children through college for sure.

This meal was one of my favorites that was featured on Worth It, in their "$13 Korean Soup Vs. $88 Korean Soup" episode. I'm thrilled to see how simple it is to make!

The best part is watching David RAPIDLY LAUNCH! steaming hot food into his mouth! He really fires it in! Haha.

Dave gives big happy hubby energy

I just discovered this channel, being a fan of David and Momofuku from a cooking aspect. (I'm a new chef in Denver) But seeing how nonchalant he is, like I am when I home cook. I love this content. Also, shout out to whoever is filming and editing being sassy with the cuts and such.

I love how he’s cooking at “home”. Looks like me around the kitchen!

LOVE THE WEDDING RING!!!

How do I not know about this Channel, this restaurant is the only reason I goto Vegas!

I wanted to see the sujebi! But that's on the fly cooking, I guess. Now I want to make 수제비 tomorrow.

Is there any plans on bringing the Momofuku salts,soy,noodles and other goodies to the UK?

all i can say is yummi....

If you don't get hungry after watching this video, there has to be something wrong with you! 😉 This looks so good! 😊

I do make soup with the leftovers of my roasted chicken. But I will definitely try this way.

As chaotic as this may seem, this is a really good way to cook at home. Wing it, go for it. Just remember to go in small additions with any seasonings.

Boiled chicken and chicken broth😂🤣😭 We got ya Dave.

David is such a kick ass chef!! I'd love a career change and work for this cat!!

Mute the spoon sounds, for the love of GAWD! I'd eat his food any day of the week, but I'd never eat with him- YIKES!

What about using an instapot instead to cut down the time? I wonder if the flavor changes

Yeah master sauce is really useful, I guess we have parboiled but this makes a sauce, etc. freeze off the sauce and reuse(there is a little more to it). No fish though.

I really like the on the fly style of this. Rarely ever does cooking go perfectly with the million different microwaves/ovens/temp control (the list goes on) not to mention ingredients on hand. Also like how you are making things relative to what Americans might like. I live among a bunch of food squares so being able to relate food is cool.

D.C. Chang Chicken! 😋

One of my favorite dishes as well. I try to never let the chicken come to a full boil though. Instead I let it (barely) simmer for an hour or so. His chicken looked a bit tuff. I like mine super juicy.

I see David Chang I hit like.

Where can I get the glass bowl you used to cook the rice in the microwave ?

Elite 🔥

I really hope this is a regular series... And please keep the heavy breathing ❤️

I just came here to say I wish you shipped your products to Australia cause I need that chilli crisp in my life

What is this savory salt of which you speak? This is the kind of cooking people who love food do. You use what you've got, bringing everything to its highest and best incarnation. I used to watch my grandmother cook like this. I cook like this with my sister. My kids watched us all cook like this.

Rice is my nemisis! Never tried to cook it in the microwave.

Was that first boil enough to pull everything out of all the bones and cartilage? Can you make another stock/broth out of the carcass or is it done?

Hi Chef Dave Chang!!! Chicken & rice!!! Gimmie some crack pieeeeeeee. 😁

I always make chicken soups with rice at home. Especially in the winter everybody loves it. So happy to learn new ways to upgrade my soups :-) Shouldn’t you strain that broth after taking out the chicken ?

He's overcooking the chicken for a start!!!!

The video got progressively chaotic lolll like a scene from Everything, Everywhere all at Once.

Hi Dave can you please show all the ways to use your tamari please thank you in advance

Is it a round or oval dutch oven and which size? Pleaseeee

9:13 We really didn't need a sound effect for the seasoning 🤣

Anyone know what brand that chef knife is?

Seems like someone who likes eating his own food, but also doesn’t want to do it anymore bc he just wants to eat it.

What's the red sauce he puts on in the end?

I’m loving this microwave rice method (sorry Uncle Roger!). I did it perfectly twice but the 3rd time I may have used too much water (or tried to cook too much rice at once time?j cuz there was a ton of water left after 10 mins and it wasn’t yet cooked thru. A couple more minutes got it right.

Is that the 7 1/4 qt. creuset dutch oven?

1hour poached chicken. Room temp bird (important). Place in seasoned (your choice of flovours) liquid and bring to boil then turn off heat immediately then let sit in pot and hot liquid for 30mins. Bring to boil again and turn off and let sit for another 30mins in hot liquid. Remove bird and enjoy with whatever accompaniments you wish. It will be the most succulent chicken you have ever eaten guaranteed and the skin goes soft and gelatinous instead of rubbery and yuck. Enjoy

You put it in up side down. does it mater what side is up?

This is how my GF cooks, no measuring, just on feel alone. In other words THIS is cooking haha...meanwhile I measure everything and can't do anything without a timer. I'm decent, she is GREAT! So is David...

So this is basically an add for every single product he’s doing to sell

The music reminds me leisure suit Larry 😂

My mom does this with chili oil and bamboo shoots with rice noodles 🤘

On The Fly Cooking with Davy Chang..

I love chili oil and crisp, but is the chili crisp good as they say it is???? 🤔 I gots to know. Is it like Fly by Jing's???

🍁

Surprised you didn't have a bottle of Ginger spice? Glad he took noodles out of broth and put to tge side... a lot of people leave noodles in their chicken soup and then end up with a soggy starchy mess if not served right away... especially when trying to save the leftovers... Always ladle the soup over noodles in individual portions, then serve! Good work!

what is savoury salt

Can I boil a chicken from frozen, perhaps in the Instant Pot?

I often make boiled chicken and it becomes 2-3 meals. Watching someone else do all the steps I usually do was cathartic.

What type of chicken and weight is being used?

Where Can I get the bowl the chef used in the microwave 😊