William Poundstone, author of PRICELESS: The Myth of Fair Value and How to Take Advantage of It, explains the hidden psychology of restaurant menus. www.fsgbooks.co...
Пікірлер: 3
@aaanaB14 жыл бұрын
nice
@charronfamilyconnect9 жыл бұрын
Why not order the 20 oz steak and cut it in half and share with your loved one at the other side of the table?
@contstructo319811 жыл бұрын
He's always written good books but his last Biggest Secrets book wasn't so interesting.