Brown sugar meringue roulade with burnt honey apples | Ottolenghi Test Kitchen Extra Good Things

Рет қаралды 87,605

Күн бұрын

It's roulade week in the Ottolenghi Test Kitchen - brown sugar meringue roulade to be exact. Paired here by Yotam with sharp, sweet and caramelly burnt honey apples. It's a forgiving recipe and so much easier than you think. The result is a stunning autumnal showstopper!
Stay tuned to see Jens making a roulade with hazelnut and gianduja cream roulade for an extra good option.
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@ottolenghi
@jensferdinand
Chapters:
0:29 Make the burnt honey apples
3:37 Make the brown sugar meringue
7:26 Make the cream filling
8:49 Assemble
13:17 A little extra
Brown sugar meringue roulade with burnt honey apples: bit.ly/3R582oV
Order OTK: Extra Good Things - wherever you are: smarturl.it/ExtraGoodThings
Order OTK: Extra Good Things - Signed copy: bit.ly/3cVcjx8
See some of our platters and other homeware: bit.ly/3EhkwV1
Credits:
Tom Kavousi-Walker - Tom Walker Film
Dan Brown
Miles Harris

Пікірлер: 117

@davidrackoff3745 Жыл бұрын

He’s so chill making this. I saw the words”meringue” and “roulade” next to each other in the title and got stressed out.

@Ottolenghi Жыл бұрын

Don't stress, it's easier than it looks!

@festiefairy Жыл бұрын

🤣💟

@Hnotan Жыл бұрын

Hearing you LOL

@debbiemcgugan374 Жыл бұрын

🤣🤣🤣

@angellas.1314 Жыл бұрын

Right!!😅

@justinegoddard6728 Жыл бұрын

I made it this weekend, it was easier than I thought and absolutely delish! my mum even called it a 'show stopper!' thanks guys 👏🏻

@KristianH1986 Жыл бұрын

what a great recipe with incredibly easy to find ingredients that anyone can get from a supermarket. 10/10

@loulou272889 Жыл бұрын

amazing recipe! MORE OF JENS PLEASE! what a delight he is!

@jarilyden Жыл бұрын

Oh my! The burned honey is divine. I could not believe that a. olive oil (and bay leaves) b. orange would go so well with apple. This is now officially my favourite dessert! Thank you for sharing.

@Ottolenghi Жыл бұрын

Such a great combo

@annielund9722 Жыл бұрын

I made this dish today for a family meal. One of the guests has gluten intolerance so it fitted the bill nicely. My goodness. It exceeded all expectations and was devoured with great pleasure by all the guests. This is going to be one of my go to desserts, the flavours are amazing. Thanks guys x

@andrelemoine1815 Жыл бұрын

Exciting! So original and gluten free to boot. Will definitely make. Thank you.

@NatalieDaglishCooper Жыл бұрын

This looks absolutely unbelievable! I am definitely going to try make it. Thank you for sharing.

@angellas.1314 Жыл бұрын

The other extra good thing is your humor! I will be making this! Thank you!

@beaerconwald6745 Жыл бұрын

This is amazing Yotem. Brilliant recipe.

@terrymitchell7316 Жыл бұрын

Great recipe, really nice for the cold days

@wolffdogs1 Жыл бұрын

Can’t wait to make this! I’m one of the Lemon Tarts and have been a fan since a friend gifted Plenty.

@ChinPekChek1 Жыл бұрын

They are both mouth watering and delicious.

@mikahist4155 Жыл бұрын

The apple meringue looks lovely!!!!

@susantaylor5068 Жыл бұрын

Scrumptious can’t wait for next recipe 😋

@gracepersico7338 Жыл бұрын

I will try this!! Beautiful!!

@mostlymozart6288 Жыл бұрын

I make meringue roulades every couple months and will definitely add this to the list for the holidays. My family fights for the end pieces as they are the crunchiest so I never cut them off. Great job !!

@MarinelaBurigan-zy6of 6 ай бұрын

Brilliant idea this roulade. Will turn it into a Bouche de Noel 👌🏼 You’re a genius! We love everything you make, thank you 😋🙏🏼

@daolieu4261 Жыл бұрын

Woa… looks amazing. Will try this rwcipe

@iainmackenzieUK Жыл бұрын

looks pretty simple but so delicious.

@xelakram Жыл бұрын

Both looked so delicious. 👍

@doriskimbacher4267 Жыл бұрын

I made the meringue roulade with rose petals and raspberries from your book „Plenty More“ ( in German: Vegetarische Köstlichkeiten) and me, my family and all my friends loved it. Great recipe ❤

@patriciaborge6036 7 ай бұрын

Great desert , will make it for Christmas lunch 🧑‍🎄

@laurenpowell1285 Жыл бұрын

So excited to make this YUM

@patriciaborge6036 Жыл бұрын

This looks so good love your recipes 😊

@gordanabancevic5251 Жыл бұрын

Something must beautiful what I saw. Please more and more.

@paolabueso Жыл бұрын

WOW! It looks fantastic! I love the variation at the end too. Thank you for sharing these wonderful recipes. 😀💖🙌✨

@Ottolenghi Жыл бұрын

You're welcome. Thank you for watching!

@Carolll9 Жыл бұрын

I didn’t realize there was a new cookbook, just checked that it’s coming out Oct. 18th in the US. Can’t wait to make and taste this. It looks delicious. Anything with merengue is the best! I’m also curious for the cover’s recipe because his pasta recipes are some of the best. Papardelle with harissa, olives and capers is probably my all time favorite. 😋

@loyolaquicano2595 Жыл бұрын

Thankyou so much guys .I did the roulade with apples and the result was fantastic. You are the best. 👏👏👏👏👏👏👏👏

@Ottolenghi Жыл бұрын

We're so pleased! 😍

@Mabbi54 Жыл бұрын

Yum! 😍

@jessicafeldheim7542 Жыл бұрын

So beautiful and original

@bariensaskia1332 Жыл бұрын

It is amazing...

@jflsdknf 9 ай бұрын

Amazing

@sylviasolder7389 Жыл бұрын

I'm definitely going tobtry this. Thanks guys👌👌

@sylviasolder7389 Жыл бұрын

I made this last weekend & MY OH MY it was soooo good. I thought it would be very sweet but it was just soo perfect balanced. So thank you so much for sharing your knowledge. I WILL BE MAKING THIS AGAIN😉😉

@robynwallace9329 10 ай бұрын

Stunning ..... I'm going to try using the light brown sugar! I have made a similar one befire using caramelised pears & almonds. (Hello from South Africa)

@LaGrossePaulik Жыл бұрын

That's going to be my bûche de Noël for my family for this holiday

@Ottolenghi Жыл бұрын

Hope you enjoy them! Greetings from London :)

@sherierodrigues1569 Жыл бұрын

You're the man, and team. Giggles

@Asha_Viczsarai 7 ай бұрын

This looks beautiful! I'm going to make it for my family's Christmas gathering.

@Ottolenghi 7 ай бұрын

Let us know how it turns out!

@mikyroelands8468 Жыл бұрын

Wonderfull gluten free dessert!

@marykasinski1292 Жыл бұрын

Wow. I am gng to make it. Hv done lots of pavlovas. It's simple

@bougainville1 Жыл бұрын

Yaaay otk is back!

@Ottolenghi Жыл бұрын

Yes, we are!

@babybuzzie7276 Жыл бұрын

Wouldn’t it be so much easier if you just came to my place to cook it? Looks amazing

@Ottolenghi Жыл бұрын

It would ;)

@haynz309 Жыл бұрын

i love u ottolenghi a new fan here ☺️

@Ottolenghi Жыл бұрын

Welcome!

@kellyb8237 Жыл бұрын

I could eat the whole log in one sitting, meringue rocks

@kimrichter8046 Жыл бұрын

can't wait for next week getting otk no. 2 in germany!

@Ottolenghi Жыл бұрын

So are we!

@courttan Жыл бұрын

like a rosh hashana yule log😍

@Ottolenghi Жыл бұрын

We never thought of that but Yes!!!

@ediatmelb Жыл бұрын

We have similar meringue dessert in the Phil but we spread egg custard instead of apples then roll it up...When sliced looks beautiful with yellow centre.

@bigo8bigo Жыл бұрын

The German baker ❤❤

@MsDragonflyZero Жыл бұрын

Yotam's become such a dessert guy now. 🤭

@Alexargai Жыл бұрын

😍

@tessb2854 Жыл бұрын

💞

@ofirazenkot6544 2 ай бұрын

love this recipe!! just made it, second time, and was wondering. how long do you this it'll keep in the fridge?

@Ottolenghi 2 ай бұрын

Hi, it will keep 2 - 3 days in the fridge no problem.

@taradul2537 Жыл бұрын

This was an amazing recipe, with incredible flavour, thank you for sharing. While I had lovely soft shell on the pav the centre was a little flat. Any tips to help with this? I’m not sure whether the oven was too hot or I over beat the egg whites. Presentation was also simple and looked 100%.

@Ottolenghi Жыл бұрын

That's totally fine, our meringue is a little flat in the middle too. It's the price you pay for a bit of squidge. Glad you enjoyed it!

@anelejansenvanrensburg7 Жыл бұрын

Oh my word this looks absolutely delicious! We're having a summer Christmas here in South Africa. Thinking to use nectarines instead. Do you think it would work?

@Ottolenghi Жыл бұрын

That would definitely work. You won't have to cook the nectarines as long as the apples but this should work well. Let us know how it turned out!

@rutland46 Жыл бұрын

just pre ordered new book ! Hello Jens ! where can we find the hazelnut variation ? thank you !!!

@Ottolenghi Жыл бұрын

The hazelnut variation is more of a suggestion rather than a proper recipe to show how versatile the roulade is. Hope you like it!

@katcarvajal Жыл бұрын

Amazing recipe! Is the Extra Good Things book fully vegetarian?

@Ottolenghi Жыл бұрын

It isn't but most of the recipes are.

@joesweeney6262 Жыл бұрын

Google must be listening to us! We just had your wonderful Celebration Rice (from the Masterclass site) with salmon. Now I see this in my KZfaq feed. Quick question. Did you spray or oil the bakibg paper to prevent sticking, or will the meringue just pull off?

@Ottolenghi Жыл бұрын

No need for oil, the paper will peel off easily.

@joesweeney6262 Жыл бұрын

THIS dish looks near perfect. I'd love to do a coffee infused version, with dark chocolate drizzle.

@Ottolenghi Жыл бұрын

Let us know how your coffee version goes! Sounds delicious

@kiki-ug9qz Жыл бұрын

How should I store the meringue to assemble it the next day? Also, can I use dried bay leaves instead of fresh ones? I’d be super happy if you could answer! Thank you

@Ottolenghi Жыл бұрын

The meringue should be kept in a cool, dry area (your cooled down oven is a good spot) and can be covered with a tea towel. We hope that's helpful.

@virginiaf.5764 Жыл бұрын

Does the cornstarch help to stabilize the meringue?

@Ottolenghi Жыл бұрын

It does. :)

@miguelmelendez3354 Жыл бұрын

Absolutely beautiful ❤️

@beckymoosbrugger9240 6 ай бұрын

Is the amount of Apples after slicing or before? Also are your cookbooks only metric measurements? My oven doesn't translate to 392 degrees F

@Ottolenghi 6 ай бұрын

The amount of apples in this recipe is after peeling, coring and slicing and the oven temp should be 400F in a non-fan oven (standard North American setting). All our cookbooks published in North America have been converted to cups/Fahrenheit. Let us know if you have any other questions.

@BelindaLeacock-jo2tg 8 ай бұрын

How long could I make the finished roulade in advance. Could I make it the day before?

@Ottolenghi 8 ай бұрын

We wouldn't suggest assembling the roulade the day before as the meringue base will get soggy. You can make all the elements (meringue, apples, cream) the day before and assemble on the day. Hope that's helpful!

@BelindaLeacock-jo2tg 8 ай бұрын

Many thanks for your advice.

@nicolezaghlol218 Жыл бұрын

I'm sure you get this asked a lot, but where can I get the blue pan you keep using in your videos? I've been looking for one just like it.

@Ottolenghi Жыл бұрын

The blue pan is by a very well known cast iron cookware brand :)

@sharoi33 Жыл бұрын

it's from La creucet, Sur la table has it if you are in the US

@judihopewell2499 Жыл бұрын

Great..more please. Number of egg whites was not mentioned….?🙏🇨🇦

@Ottolenghi Жыл бұрын

Yotam used 250g of egg whites (approx 6 eggs) but you can see the detailed recipe via the link in the video description. Enjoy! :)

@ally1827 Жыл бұрын

My last roulade turned out triangular lol

@Ottolenghi Жыл бұрын

How did you manage that? 😂

@ally1827 Жыл бұрын

@@Ottolenghi My lack of ability to follow recipe instruction ROLL the roulade 🤣

@noeraldinkabam Жыл бұрын

Omg. It’s the middle of the night, I am hurting from how much I want this right now. I’ld prolly sell my soul if asked. If a food replicator ever becomes a thing this betterbe in it!

@Ottolenghi Жыл бұрын

It's soul-selling roulade for sure! 😂

@ianalerman7911 Жыл бұрын

Great presentation but can not find the receipt with the exact measurement of the components

@Ottolenghi Жыл бұрын

There's a link in the video description but here it is: bit.ly/3R582oV

@TheSapphire51 Жыл бұрын

Pity not to give measures but it looks scrumptious.

@Ottolenghi Жыл бұрын

You can find the full list of ingredients and written method via the link in the video description. Enjoy! :)

@TheSapphire51 Жыл бұрын

@@Ottolenghi thank you. It looks so good I will try it out tomortow and have ordered the book.

@anamarievivero7774 Жыл бұрын

Dear Sir’s. I am not very sweet’s eater but I want to tell you that I want a piece of that. Your new viewer. Ana Marie Hilario VIVERO ✌️😉✌️

@gerharduseeftink1662 Жыл бұрын

Great recipe! Great cook! But don't call it Pavlova. Thats original with passion fruit. I will try this as soon as possible.

@countkostaki 5 ай бұрын

The meringue looks as thin as a piece of cardboard - surely a meringue roulade should be thicker and much more lighter and airy than what we see here...?

@JM-to9dk Жыл бұрын

So basically a fancy Brazo de Mercedes

@Ottolenghi Жыл бұрын

We haven't tried Brazo de Mercedes but looking at recipes online, apart from the shape, looks quite different 🧐. Now searching for one 🤤🤤

@sarahmcdonough7713 Жыл бұрын

does anyone know why cooks never use spatulas in videos, whether online or on tv? is it just that it looks awkward or unpleasant? because the constant setting aside of unscraped bowls has bothered me my whole life and it doesnt seem like theyre going to stop any time soon so i just want to know if theres a real reason lol

@Ottolenghi Жыл бұрын

Ha! There's quite a simple answer to this, filming time is limited and precious so if we've used enough of cream etc, we'll put the bowl aside. It's also not so interesting on camera. But fear not, we eat every last scrape!