I go to the place of Haji Mustafa, the Chief of the King of Morocco, in Marrakech and try the lamb meat they cook in their own way and underground. It was the most delicious meat I have ever eaten in my life. The Chief of the King of Morocco, who says that it is a 200-year-old family tradition, says that they make not only well kebab but also tangia, a Marrakech dish they cook in the hammam. I drank bissara soup for breakfast in the morning, waited until the meat was fully cooked in the well, and shot all the stages for you. Actually, this video was in the style of a street food video.
Location of Chez Lamine:
/ restaurantchezlamine
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#marrakech #morocco #africa
Intro: 00:00
Preparations: 01:00
Lambs in the Well: 10:00
Bissara soup: 10:30
Amazing Place: 15:00
Chief of the King of Morocco: 21:00
The most delicious meat in the world: 25:00
Super Delicious Juice: 29:00
Street Coffee Shop: 30:30