Methi paratha is a popular Indian flatbread made with fenugreek leaves (methi) and whole wheat flour. It's a delicious and nutritious dish that can be enjoyed for breakfast, lunch, or dinner. Here's a simple recipe for making methi paratha:
Methi paratha is best enjoyed fresh off the griddle while it's still warm and crispy. It's a flavorful and wholesome meal that combines the goodness of fenugreek leaves with the comfort of flatbread.
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