Mexican Style Picadillo Recipe

Рет қаралды 69,323

Күн бұрын

This easy Mexican picadillo recipe is made with ground beef, potatoes, and plenty of seasonings, which is great over rice or served with tortillas for a full meal. So easy to customize, and super big on flavor!
CHAPTERS:
0:00 Mexican Style Picadillo
0:44 Ingredients
0:53 Potatoes, Onions, Chilies
1:56 Garlic
2:11 Ground Beef
2:37 Spices
3:24 Tomatoes & Stock
4:15 Additions
5:24 Serving & YUM!
5:40 Taste
6:00 More Recipes
THINGS YOU’LL NEED:
1 tablespoon olive oil
8 ounces yellow potatoes, about 3-4 small, diced
1 medium yellow onion chopped
1 jalapeno pepper chopped
1 serrano pepper chopped (optional, for spicier)
2 cloves garlic chopped
1 pound ground beef (you can use other ground meats, like chicken, turkey or pork)
2 large tomatoes chopped
3/4 cup beef stock (or use chicken or vegetable stock)
1 tablespoon paprika
1 tablespoon Mexican oregano
1 teaspoon cumin
Salt and pepper to taste
FOR SERVING: Cooked rice or warmed tortillas, sliced peppers, chili flakes, fresh lime juice, hot sauce
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I had so much fun making this! What other videos would you like to see?
-Mike
#recipevideo #cookingshow #spicyfood #mexicanfood

Пікірлер: 139

@kellywalker8407 8 ай бұрын

Picadillo makes a great burrito. Forty years later I finally figured out what those New Mexico women were selling at the high school football concession stand. Delicious.

@ChiliPepperMadness 8 ай бұрын

Yummo!

@glenniz1 7 ай бұрын

I love how all of the Mexican Cuisine Food Critics, start their comment with (I'm Mexican)! Whether you are Mexican or not, the truth of the matter is, Mexican Cuisine is extremely localized. You can literally travel through all thirty one states of Mexico, as well as the Capitol City, and be 99.999% certain; that if you ordered the same dish by name in each state, there would be, at the very minimum, some sort of variation in what you requested, and that is simply a fact. Because you grew up eating traditional Mexican meals, prepared in a particular way for the majority of your life, does in no way, invalidate all other versions as being"Mexican". Mexican Cuisine is just as diverse, as the Citizens of Mexico, and the willingness for Hispanics to embrace that diversity over hundreds of years, In My Opinion, is what makes Mexico and the Mexican Culture, so Unique and Interesting!!!🇲🇽

@Boone911 7 ай бұрын

Really that statement covers every cuisine on the planet. It's as different as every grandmother on every corner of the world.

@gilguzman8359 5 ай бұрын

I love and appreciate your pronunciation of of Picadillo, Chorizo, and Ancho. Nice job!

@ChiliPepperMadness 5 ай бұрын

Thank you! 😃

@chrismorse2096 Жыл бұрын

Your recipes are able to be modified to suit many palettes! Thanks once again for your suggestions and opinions which bring many flavor profiles together!

@ChiliPepperMadness Жыл бұрын

Thanks, Chris! I definitely try to help people adapt for their spicy desires. Cheers! =)

@italtexasgal 16 күн бұрын

I've made your recipe 3x since discovering it. My recipe was so basic before, so I thank you for the flavor ideas. I added chipotle corn, pinto means and, a turn of crema. It was delish!

@ChiliPepperMadness 16 күн бұрын

Those additions sound great, thanks for sharing!

@hobbespal2344 3 ай бұрын

Simple ingredients, easy preparation, great flavor. Multiple uses makes this a weekly cook.

@ChiliPepperMadness 3 ай бұрын

Awesome, thanks!

@BonJoviGirl84 10 күн бұрын

Absolutely love your recipes, watching you make them and hearing you explain them! Also love how you leave it open to so many variations. My favorite part is how you engage with your subscribers!❤ Here in El Paso this is a very popular dish and your recipe is my favorite way to make it😊 👏👌

@ChiliPepperMadness 10 күн бұрын

Thanks so much!! Glad you're liking the recipes!!

@SpreadthelovePK Жыл бұрын

Made this yesterday morning (on my day off) and it was a hit! THANK YOU! I've been getting back into my love and hobby of cooking after goingthrough a hard year and I always look forward to trying new recipes. Thank you :) You never disappoint. I have lately been eating more eggs and would love your creative twist on sunnyside eggs. Masala sunnyside? Would love to see that! ALSO would love your take on a mexican dish called Aporreado - a dish with beef, salsa, and eggs. SO DELICIOUS

@ChiliPepperMadness Жыл бұрын

Thank so much, Pooja. I'll have to do a recipe for sunny side up eggs soon! Patty LOVES them that way! (Sorry if this is a duplicate reply. YT ate my last one, it seems).

@barryt2666 7 ай бұрын

I've made this many times! But as an Indian dish-- no oregano, but the cumin stays-- grated ginger, curry powder, carrots, peas. Great on rice or with a flat, handheld bread like roti or Naan. I'm gonna try this as a flavor alternative, for sure! As suggested, it works with all the ground meats!😊

@lasanallien6657 Жыл бұрын

Thank you for this! It’s going on my list to try.

@DistortedLightMusicStudio13 9 ай бұрын

This looks delicious! Definitely going to have to try

@joeyankie5027 9 ай бұрын

Looks Amazing!! I’m going to make this tonight using some of the last potatoes, tomatoes, and chilis from my garden. I plan on adding olives, putting the mixture into empanada wrappers and frying up!! Just have to come up with a good dip to dunk them into! Can’t wait, thank you!

@at8121 9 ай бұрын

Looks so good! Heading to the market today to get the stuff to make this tonight...can't wait!

@morrismonet3554 23 күн бұрын

I really enjoy making it with sauce made in a blender from re-hydrated dried red chilis instead of tomato. Like most stews it's definitely a dish that can be changed up by using whatever is on hand, and hard to make it not delicious.

@ChiliPepperMadness 23 күн бұрын

Sounds great!

@nastysoda9212 Жыл бұрын

Working in the gulf of mexico ( texas coast) I used to always eat a picadillo breakfast taco. Was the highlight of my day.

@ChiliPepperMadness Жыл бұрын

I bet it brings those memories back every time now!

@vaughnslavin9784 11 ай бұрын

Thank you! You are always fun and inspirational to watch.

@ChiliPepperMadness 11 ай бұрын

Thank you - I am glad to hear that!

@ayanga3875 8 ай бұрын

This. Thanks for this recipe. I wanted more of a kick and the jalapeños did the trick. Great recipe and thanks for sharing.

@ChiliPepperMadness 8 ай бұрын

You are so welcome!

@kevinfestner6126 6 ай бұрын

I tried a couple of changes. I added yellow summer squash I had left over. I roasted some dried chilis, and added the crushed dried roasted chilis to bloom before adding liquids. I added some dark chocolate, and deglazed with some white wine. I also added a small amount of apple cider vinegar. I wanted to layer flavors. I used water with a chicken bullion cube. PS - I added bay leaf, too.

@ChiliPepperMadness 6 ай бұрын

Good for you, Kevin. Enjoy!

@ellad9513 8 ай бұрын

Thank u so much for thr video 😊 i have been wanting to make this for a while and now im going to make it.. I hope mine comes out as good as urs looks!!

@ChiliPepperMadness 8 ай бұрын

You are very welcome! Enjoy!

@zossvega9436 Жыл бұрын

Thank you, friend! This looks great!

@ChiliPepperMadness Жыл бұрын

Thanks!

@agnes709 22 күн бұрын

Just subscribed...love your recipe . Thank you!

@ChiliPepperMadness 22 күн бұрын

Thanks for subbing!

@scuzpwns3934 Жыл бұрын

Perfect timing, gonna try this tonight.

@ChiliPepperMadness Жыл бұрын

Awesome! Enjoy!

@frescod.9742 8 ай бұрын

I have watched quite a few videos on how to make picadillo. All quite different. I took parts of many recipes and made some last week. It was great. But now I watch this video and i think I want to try again but more like this one. This one looks great. Thanks

@ChiliPepperMadness 8 ай бұрын

I am glad to hear that - let me know how it goes please.

@ppineault 8 ай бұрын

there are many picadillo recipes on the internetz but yours not only looks really beautiful it also looks absolutely delicious! 🤗🤤....thanks for posting and can't wait to try the recipe :)...(and also, got the tip from Brian Lagerstrom...rather than regular bouillon, I always use "Better Than Bouilon' now (it's a paste you buy in a jar)....it's more expensive but adds so much more depth of flavour than regular bouillon so it's worth the extra cost) :)

@bobdavis1168 9 ай бұрын

Outstanding presentation, Outstanding recipe , Outstanding video !!! You have a tremendous channel !!

@ChiliPepperMadness 9 ай бұрын

Thank you so much 🙂

@JDDOWDY 9 ай бұрын

Awesome. Thank you for sharing your video with us Let's eat

@timbunt8092 Жыл бұрын

I know what I'm prepping for my lunch next week!

@ChiliPepperMadness Жыл бұрын

Nice!!!

@TR-vh1fi 5 ай бұрын

All his videos are really well made and very organized. One thing I have to mention is that I wish he use a spoon instead of his hands to clean the ingredients from the glass bowls. I'm pretty sure his hands are clean but still :)

@DentureDEP0T Жыл бұрын

Fantastic recipe!! Cooked it last week and it was amazing. I used habanero peppers from my backyard and added a little tomato chicken powder. Thanks

@ChiliPepperMadness Жыл бұрын

Outstanding!! Glad you enjoyed it! Nice touch with the habanero. =)

@gregorkrause 27 күн бұрын

#oreida should do something like this dish in their frozen breakfast meals.

@rickellefelo4255 Жыл бұрын

I know what I’m firing up for dinner tonight. Thank you.

@ChiliPepperMadness Жыл бұрын

Nice! Enjoy!

@MichiHenning Жыл бұрын

I just made this. Turned out very nice, thank you for the recipe! I added some Mexican chorizo, otherwise stuck to the recipe. Quite spicy, but not over the top. Will make this again.

@ChiliPepperMadness Жыл бұрын

Great! Glad you enjoyed it! So good with chorizo.

@paulberesniewicz2564 9 ай бұрын

I make a nice green tomatillo sauce and add about of cup to a similar dish...instead of diced tomatoes.... adds a lot of flavor

@Mphscat Жыл бұрын

Would love for you do also do a Cubano Picadillo!!! We prefer it to this one even though hubby is Mexican! Just something about the olives and raisins instead of the starch potato makes it so much more delicious! And a bit better for the KETO people here as well. I wonder if you could substitute cauliflower for the potato actually? Interesting.

@ChiliPepperMadness Жыл бұрын

Yes! My wife wants me to do a Cuban version as well. I'll have to add that to my list. Cauliflower would be good here, as would most veggies. Thanks, Candis.

@ieatwhaticook Жыл бұрын

very nice

@emily--m Жыл бұрын

I just found your channel. Thank you for sharing your recipes. I love your website as well. Very impressive sauce section - actually everything is nice 👌🥰

@ChiliPepperMadness Жыл бұрын

Thanks so much!

@markoliver-ww9ld Жыл бұрын

Me too

@wingsandbeaksbirder2312 Жыл бұрын

Yum!😊

@ChiliPepperMadness Жыл бұрын

😊😊

@ctruthtoday 10 ай бұрын

I made this just like you did except I added corn. It was delicious. Thank you.

@ChiliPepperMadness 10 ай бұрын

Very welcome - enjoy!

@lorindagarcia4902 2 ай бұрын

You got ir down dude!

@ChiliPepperMadness 2 ай бұрын

I hope in a good way.

@gimpscalawag Жыл бұрын

Fantastic

@ChiliPepperMadness Жыл бұрын

Thanks!

@thedeadalgorithmmusicchann1994 9 ай бұрын

Roasted hatch green chilis works very well with this recipe, don't forget the homemade flour tortillas.. 😊

@mjachannel 6 ай бұрын

Hello new fans here , I love picadillo the taste is great.

@ChiliPepperMadness 6 ай бұрын

Welcome to the fam! And enjoy!

@johnmchale6667 8 ай бұрын

Yum!!!!!!!!!!!!!!!!!!!!!!!!!

@ChiliPepperMadness 8 ай бұрын

Enjoy the recipe!

@aaronrikki8258 2 ай бұрын

My dad would sometimes make this using green beans and/or nopales (cactus pads).

@ChiliPepperMadness 2 ай бұрын

Awesome! Thanks for sharing.

@AReardon14 Жыл бұрын

2:47 Those are some giant 1 tablespoons for the spices 😂 thank you for the recipe! Trying this week

@ChiliPepperMadness Жыл бұрын

Haha, yes, busted! I like a lot of seasonings. =)

@AReardon14 Жыл бұрын

@@ChiliPepperMadnessLove your channel, thanks for all you do!

@ChiliPepperMadness Жыл бұрын

Thanks! I do appreciate it.

@DentureDEP0T Жыл бұрын

The recipe was so awesome,I gave you my first Trifecta plus (Subscribed, Liked, Shared, plus Comment). Now I’m going to try cooking this using 10 pounds of beef.

@ChiliPepperMadness Жыл бұрын

Awesome! Thank you!

@15DurangoRT 8 ай бұрын

Word for the day: Bloom

@ChiliPepperMadness 8 ай бұрын

As in gorgeous garlic? Yes!

@carlosquintero8279 Жыл бұрын

Mmm yummie wow delicious love it thanks for sharing gave you a thumbs up new to your channel

@ChiliPepperMadness Жыл бұрын

Thanks, Carlos!

@ronaldyeater3322 Жыл бұрын

I try not to comment to much cuz imagine busy, but this looks outstanding, and can adjust chilies to what can get at store or farmers market here, and can add, this is on the menu with some yellow squash and kohlrabi👊, still hunting older videos for alternative gochujang paste and chipotle peppers in adobo sauce recipes, separately if course lol, 😳 unless a way to combine lol. tyvm

@ChiliPepperMadness Жыл бұрын

Thanks, Ronald. I appreciate it. Yes, it's quite customizable, which I love. Good luck in your search!

@Kingfisher1215 Жыл бұрын

Ok Mike, I subscribed. 😊. Your recipes and easy going style won me over. One question, you use Mexican oregano in your dishes a lot. Please consider a video on spices and cover things like the difference between common oregano and Mexican version. As well as any other spices and the different versions and what makes them different and when you suggest using them.

@ChiliPepperMadness Жыл бұрын

Sure thing, Ima. I appreciate it. Glad you're enjoying the recipes.

@dabart6125 Жыл бұрын

I like Greek Oregano. I just cant get use to Mexican Oregano.

@johnm8807 Жыл бұрын

My new favorite YT channel. Keep it up. What kind of hot plate are you using? Are you happy with it? Thanks.

@ChiliPepperMadness Жыл бұрын

Hey, thanks. I appreciate it. The induction cooker is a Duxtop. It works well enough. I had a bit of a learning curve with induction cookers. You can see it in some of my earlier videos. Grrr. Now that I've been using it, I feel I can do everything I need with one.

@johnm8807 Жыл бұрын

@@ChiliPepperMadness Do you know if it's the 1600w or 1800w? Thanks.

@ChiliPepperMadness Жыл бұрын

Mine is 1800W.

@bertifrasilmeye995 Жыл бұрын

Hi... tip, do the ground meat first on a smoking hot pan to really brown the meat and get a great fond.A lot more taste IMO. PS have you ever used Aji Cachucha peppers? Cheers and ATB

@ChiliPepperMadness Жыл бұрын

I have a sofrito recipe that uses Aji peppers! kzfaq.info/get/bejne/gsV2o8ia1uCmiGQ.html

@dalcow1101 7 ай бұрын

When would you add the carrots , green peas or black beans ? After the peppers ? Please advise

@isppilot3459 4 ай бұрын

Would this work with Mediterranean oregano? Can’t seem to find Mexican oregano near me.

@ChiliPepperMadness 4 ай бұрын

Yes, it will work just fine, though marjoram is a better substitute for Mexican oregano. Enjoy!

@dallemon15 7 ай бұрын

Picadillo - a stew? You can add anything you want. Not much limitations for what can go into stew. Looks like at least should have a meat, onion, chilis, potatos. I am new to any Picadillo, just now learning.

@ChiliPepperMadness 7 ай бұрын

You can treat it that way if you'd like. Definitely customizable.

@adrianakessler384 2 ай бұрын

I have never used the Mexican oregano 🌿. Is there a substitute for it? I thought 💭 I heard years ago, it is different than regular-what is your opinion??? Does anyone have recommendations in place of the Mexican oregano? Thank you! ☺️

@ChiliPepperMadness 2 ай бұрын

They do share some similarities in flavor, however Mexican oregano tends to have a stronger, more citrusy taste compared to the sweeter, more delicate flavor of the Mediterranean oregano. Additionally, they come from different plant species. You can try substituting Mexican oregano with Mediterranean oregano (regular) or marjoram.

@GregRuffino Жыл бұрын

Eat as is for dinner. any leftover I would mix with rice for a nice lunch at work the next day.

@ChiliPepperMadness Жыл бұрын

Excellent!

@mikejanson1939 Жыл бұрын

Ur favourite word is BLOOM.

@ChiliPepperMadness Жыл бұрын

That's one of them! Especially with gorgeous garlic!

@Desert_Fawks 8 ай бұрын

i did chorizo and mushrooms

@ChiliPepperMadness 8 ай бұрын

Awesome!

@user-mv7gg7im1k 2 ай бұрын

? Do you take out jalapeño seeds ?

@ChiliPepperMadness 2 ай бұрын

You can if you'd like. I usually do not. The heat resides in the whitish innards of the pepper, so if you'd like milder, you can core them out.

@user-mv7gg7im1k 2 ай бұрын

@@ChiliPepperMadness Thank you for your detailed response of jalapeño seeds! I will use your method !

@zelda2380 4 ай бұрын

Where can I get that stove?

@ChiliPepperMadness 4 ай бұрын

The cooktop? It's an induction cooktop. There are many brands out there.

@zelda2380 4 ай бұрын

@@ChiliPepperMadness yes

@N0_Whining 3 ай бұрын

Can Beef Broth replace the Beef Stock?

@ChiliPepperMadness 3 ай бұрын

Absolutely!

@N0_Whining 3 ай бұрын

@@ChiliPepperMadness Thank you! Would you say it's a 1:1 substitution?

@ChiliPepperMadness 3 ай бұрын

Yep!

@natebrown4620 Ай бұрын

How about quantities/ measurement?

@ChiliPepperMadness Ай бұрын

They are all on the website, Nate! All links are usually in the descriptions, but here is the one that you need to make it easier: www.chilipeppermadness.com/chili-pepper-recipes/beef/mexican-picadillo/

@eatchiles Жыл бұрын

I would like to make meat patties out of this, as in meat hand pies

@ChiliPepperMadness Жыл бұрын

Sounds like perfection right there!

@FLASHDashAway Жыл бұрын

Was good. Used turkey

@ChiliPepperMadness Жыл бұрын

Awesome!

@petemartinez7080 9 ай бұрын

Olive Oil in Mexican cooking, hmmm, looks delicious though

@ChiliPepperMadness 9 ай бұрын

Gotta try it! So good.

@truelyme2715 Жыл бұрын

Use Knorr instead of salt❤

@ChiliPepperMadness Жыл бұрын

Knorr is the BEST.

@sal6199 4 ай бұрын

Looks good but Meat goes first than all the rest.

@ChiliPepperMadness 4 ай бұрын

More than one way to skin a donkey!

@Ferl9708 Жыл бұрын

Im mexican, the real picadillo is made with chopped potatoes, carrots, peas, onion. Beef, and the sauce is made with tomatoes, garcilc and chipotle chili in adobo o clasic can of chipotle, spices tomillo. Its simply, smooky. Its served with tortilla o tostada with sour cream, queso fresco, and lettuce. Your picadillo, paprika, olive oil, serranos, really?

@ChiliPepperMadness Жыл бұрын

Sorry, my friend, but there are many ways to make this classic dish. I even talk about the other vegetables, which you can include if you'd like. It does not always contain chipotles in adobo sauce, which I love, and you can include of course. This is a very personal recipe which varies quite a bit from cook to cook. You're way off the mark here. Best.

@dabart6125 Жыл бұрын

@@ChiliPepperMadness That's just the way his mom made it. By no means an expert. Your Recipe is pretty close to normal.

@_lowcountry Жыл бұрын

@@ChiliPepperMadness yeah, as a Mexican, you’re def invited to the carne asada. It looks dope to me