Red Velvet Cake With Ermine Frosting / Boiled Milk Frosting

Рет қаралды 23,902

Жыл бұрын

Ermine frosting, also known as boiled-milk frosting or flour frosting, is a light and creamy frosting traditionally used for red velvet cake but can be used on any cake or cupcake. Its unique characteristic comes from the process of cooking flour and sugar with milk to create a sweet, thick roux, which is then beaten into butter.
The name "ermine frosting" is thought to have come from the frosting's similarity in appearance to the white, velvety fur of an ermine, a type of weasel.
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Red Velvet Cake:
100g All Purpose Flour
10 Cocoa Powder
3g Salt
5 Egg Yolks
65g Milk
50g Oil
2g Instant coffee (optional)
1/2 tsp. Vanilla Essence
1 tbsp.Red Food Colouring
5 Egg Whites
120g Sugar
1 tsp. Vinegar (optional)
Ermine Frosting
150g Sugar
90g All Purpose Flour
3g Salt
480g Milk
1 tsp. Vanilla Essence
500g Unsalted Butter
Here's a chart that includes measurements for both commonly used "dry and liquid" baking ingredients, with their measurements in grams, cups, and ounces.
belmerlion.com/measurement-ch...
Baking Lessons
belmerlion.com/baking-lessons...
Understanding Different Types Of Flour
belmerlion.com/posts-articles...
Beginner’s Guide Guide To Baking With Yeast
belmerlion.com/posts-articles...
Baking Powder And Baking Soda
belmerlion.com/posts-articles...

Пікірлер: 136

@whitemilw Жыл бұрын

Micheal I love red velvet cake and it looks so moist , Micheal you did it again,and you never fail to amaze me👌

@michellechalmers8753 Жыл бұрын

Absolutely gorgeous!

@honarderakhshan2358 Жыл бұрын

Like Hi friend wow so awesome beautiful ceka yummy yummy amazing recipes thanks for sharing 👍👍👈👈🌸🌸🌈😋🌈😋

@lollychaudhuri8271 Жыл бұрын

One more great recipe. Thank you Michael

@lisasavourey3621 Жыл бұрын

Absolutely beautiful!

@Timberleas Жыл бұрын

You have such steady hands, Chef Michael! I’m envious. Thank you for sharing this recipe. ❤

@elizabethlim138 Жыл бұрын

Such a pretty cake! The frosting is intriguing. Must try at the next chance! Thanks for sharing, Chef Michael!

@georginatsekouras2988 Жыл бұрын

Absolutely amazing ❤❤ Another one on my saved list. Love it. Thank you again for your amazing recipes. 😘

@lolarodz9542 Жыл бұрын

Buenos días Michael, está esta receta super maravillosa. Gracias mil.

@carolinesiddique7766 Жыл бұрын

Amazing recipe... beautiful ... thanks for sharing

@samyeap6587 Жыл бұрын

Tks Michael for the tutorial. Beautiful cake ❤

@sharongriggs6583 Жыл бұрын

Oh my goodness that looks amazing 🤩

@tyava2 Жыл бұрын

The best instructor. Thank you for always sharing your knowledge with us.

@ginyap5081 Жыл бұрын

Such a pretty cake!!❤ Thanks for the recipe Chef Michael.

@verayusnita6536 Жыл бұрын

Amazing red velvet cake moist and soft yummy

@kyrephex Жыл бұрын

Great presentation and creativity for the cake and frosting. I really appreciate your clear directions in every video.

@rosetteesthermujuzi2572 Жыл бұрын

Very well thought out frosting ❤

@louvinaandrade8704 Жыл бұрын

Magnificent. You make it look so easy.

@tuhuellanumerologica4414 10 ай бұрын

My respect for you, Chef. Thank You

@yenthingo5077 Жыл бұрын

Beautiful. . I just love 💗 to watch . God bless you and your family.

@lucine77 Жыл бұрын

Absolutely amazing 👏

@TM-qj4yr Жыл бұрын

Wow! You have made baking skills! You are the best pastry chef! Thank you very much for sharing your amazing techniques and creative genius to your subscribers.

@UXSquad 2 ай бұрын

I love it, Amazing

@sheela3674 Жыл бұрын

Beautiful. Will try it for my daughter’s birthday cake! Love the frosting specifically…. So easy and can lessen the sugar as well…

@evelineaponte1486 Жыл бұрын

Gorgeous!!. Awsome cake and decoration!!😊

@LishaTodayRecipes Жыл бұрын

💚💜Thank you for this delicious and besutiful cake recipe 😋 ❤💜

@mortuaryartist Жыл бұрын

I spent years making cakes. They were rubbery and tough. I found a recipe that used oil. That is the secret. Many thanks as usual Michael

@mecanicoimport8355 Жыл бұрын

É a delicadeza em forma de bolo ...belíssimo

@rosalbatorres3882 Жыл бұрын

Todo un Arte, Se ve Súper deliciosa esa Torta 😋🤩Gracias y Bendiciones 🙏👏🇻🇪🙌👍

@adamwinters448 Жыл бұрын

Looks amazing

@ruthfeeney9441 Жыл бұрын

Thanks for sharing beautiful 🍰

@user-kx6mv8qc8h Жыл бұрын

Красавец торт!!!❤ Спасибо!! 😊

@landorjlk Жыл бұрын

Just Genius!!!

@AniRita-ek3pr Ай бұрын

My what wonder of a talent you have 🎉😊

@thienngahuynh5235 Жыл бұрын

So beautiful

@yenthingo5077 Жыл бұрын

Beautiful. I Just like to watch. God bless you and your family.

@maricelamartinez5557 Жыл бұрын

Excelente, gracias

@FUNSANG6 Жыл бұрын

Fav chef.

@YudycaPutra Жыл бұрын

The frosting Technique 😍🤯

@edgarpacheco8611 Жыл бұрын

Muchas gracias por esta belleza,se ve deliciosa.... gracias maestro,un abrazo fuerte desde Bogotá Colombia.

@kazanstastydelights5833 Жыл бұрын

Perfection 👌🏾

@DikaShah Жыл бұрын

You are awesome chef. I'm big fan of your baking skills. Thanks for sharing another delicious recipe of cake❤️😊.

@user-jo8sy7ji1h Жыл бұрын

عاشت الايادي روعة روعة روعة 👍👍👌👌👏👏😋😋😋🍒🍇🍎💐💐

@cha-embrown3611 Жыл бұрын

Thank you 🙏 😊

@Carojoe123 Жыл бұрын

Looks pretty...

@lotusrose5766 Жыл бұрын

Speechless

@puiteitlau6535 Жыл бұрын

Great recipe. I've made many of your recipe,it comes out very tasty and good. Thanks alot for sharing your recipe.

@user-rd8me6pv5i Жыл бұрын

Спасибо Вам, большое! Как всегда Вкусно ! 👍👍Thank you very much! As always Delicious!

@samantharogers8634 10 ай бұрын

This is such a brilliant video, what a nice and easy way frosting a cake! I always struggle getting it perfectly smooth ❤

@mothershealthykitchen242 Жыл бұрын

Nice sharing sir.. specially frosting..

@Rareruberaha Жыл бұрын

Perfect💯🙌beautiful ♥️

@theCook12 Жыл бұрын

Wow yummy❤❤❤

@negarjay511 Жыл бұрын

Beautiful as usual 👏👏👏👏👏👏💯💯💯💯💯💯💯👌👌👌👌❤️

@miriammaldonado7296 Жыл бұрын

I've been around cake technique for very long sometimes watching personally or on video.. This techique I've seen it only on ice cream, it's very unique on cake.. Thanks for sharing your version Ermine frosting! #Erminefrosting #BoiledMilkFrosting #RedVelvet #2023 ❤🧡💛💚💙💜

@doniaanderios5045 Жыл бұрын

Amazing cake Micheal🌷👍

@sarasair4502 Жыл бұрын

Very thankful

@vinitabhardwaj9631 Жыл бұрын

Too good 👌👌

@novisun Жыл бұрын

Thanks Michael. My Aunt Lucille use to make this frosting, and it's delicious. I'd always wondered what kind of frosting, and how she did it.

@tulutututu5613 7 ай бұрын

Delicate work.👍🏻👍🏻👍🏻

@irenetay7995 Жыл бұрын

Beautiful cake 🥰 Amazing piping skills - so patient and steady hands. I could never do that. Thank you Michael for sharing 💕

@michaellim Жыл бұрын

Thank you so much for your kind words! Piping does take a bit of patience and practice, but I'm confident you could do it too with time. 😊

@mesbahsiham7217 Жыл бұрын

Amazing

@user-kb3om3hu5f Жыл бұрын

Очень расиво и аппетитно выглядит🤗🤗🤗

@kimibimi7532 Жыл бұрын

Beautiful as always! ❤❤❤❤ love from my family to you!

@michaellim Жыл бұрын

You are so kind. Thank you so much.🥰

@irandokht8676 Жыл бұрын

Perfekt 👌👏👏👏💗🥂

@soniamajouri49 Жыл бұрын

Wooow Chef😍😍😍😋👍🙏

@Spike_bruno Жыл бұрын

Incrível 😻

@gululukok5374 Жыл бұрын

(❤️)Wonderful u a Great Big Chef (❤️)as always GO ON teach us 👏👏👏🌏🎇🌟💥🙏🌹

@claraauroralopezmoreno6723 Жыл бұрын

😍😍😍

@neffybrein2421 Жыл бұрын

Yumm Yumm 😊, If Xing Xing is around you , you will definitely get that bombastic side eyes of her. delicious 😋, thank for your time efforts , talents chef. Good luck Michael with your next video ☘ 🌻 🍀

@michaellim Жыл бұрын

🤣

@paulapuspita8936 Жыл бұрын

I made ermine frosting 3 weeks ago but the chocolate taste..it's really good and creamy .

@thientrangle5173 Жыл бұрын

Bạn làm ơn hãy cho tôi biết kem phủ mà bạn làm dùng sô-cô-la có bị chảy khi ở nhiệt độ phòng không. Chỉ tôi cách làm đc k cảm ơn bạn

@DrLamya Жыл бұрын

Hi Michael I hope you're doing well Would you mind to make Ogura cake cuz your ingredients and the method are very accurate and clear 👌

@michaellim Жыл бұрын

Yes, sure. Stay tuned!😊

@loloprincesse2189 Жыл бұрын

❤❤❤❤❤❤👌🏻👌🏻👌🏻

@ooikianchai5439 Жыл бұрын

👏👏👏👍👍👍😋😋😋

@shaheen.a.m2025 Жыл бұрын

Hi Chef Michael 😊Hope you are doing good. Which is your favorite frosting and how does Ermine frosting taste? Love your recipes, thank you so much for sharing😊🙏🏻🙏🏻🙏🏻

@michaellim Жыл бұрын

The taste is subtly sweet with a smooth and velvety texture. The presence of butter gives it a rich flavor, while the cooked mixture of flour, sugar, and milk adds a delicate sweetness. Compared to traditional buttercream frosting, it is less sweet and more light and fluffy. Despite its relatively subtle flavor, ermine frosting pairs well with a wide range of cakes and baked goods. It was traditionally used to frost red velvet cake. Its lightness allows it to complement rather than overpower the flavors of the cake it's paired with.

@shaheen.a.m2025 Жыл бұрын

@@michaellim Awesome, I will definitely try to make this frosting as from what you have described it seems to be delicious and a must try😊 Thank you so much Chef Michael 😊🙏🏻🙏🏻🙏🏻

@thientrangle5173 Жыл бұрын

Làm ơn bật phụ đề cho video đc k? Ngưỡng mộ bánh bạn làm. Từ VIỆT NAM .

@sarahnouvelle3866 Жыл бұрын

سر ابداعك هو الهدوء والسلام الذي تعيش فيه🌹

@mehrifazeli3578 Жыл бұрын

👍🙏

@veroniquetoolsee5524 Жыл бұрын

Thank u Michael. Can we use this frosting for over cakes?

@michaellim Жыл бұрын

Yes, of course. I don't see why not.

@snowywong3869 10 ай бұрын

Hi Micheal I just made this cake, when baking do I need to turn on the oven fan or no fan, I made it with fan on maybe that's why it's not as soft. But the boiled milk frosting is very nice. Thanks for sharing.

@michaellim 10 ай бұрын

The baking mode: Top & bottom heating elements without fan. 😊

@donaharrisburg5469 Жыл бұрын

😊💫💫💫💫

@marcelaaltmanova4386 Жыл бұрын

🎂🎂🎂

@snehaverlekar9716 Жыл бұрын

Hi if making half qty then how many eggs to be used 2 or 3. Thanks

@srividya157 Жыл бұрын

Hi Micheal, I just saw your oven settings video. It is very helpful for the beginners. Which mode to select to bake a cake in an oven ? Is it Top and Bottom Heating elements or any other mode? Thank you

@michaellim Жыл бұрын

The baking mode that I usually use for my baked goods involves the top and bottom heating elements without the fan. Nevertheless, you should follow the baking instructions from the recipe you're using. For example, if you're following a recipe from a US-based KZfaq channel, they probably use convection mode or broil.

@medihakaya4593 Жыл бұрын

Fabulous! Michael do you have any cake recipe with fizzy vine or champagne please? Thank you 🙏

@michaellim Жыл бұрын

Yes, sure stay tuned.

@medihakaya4593 Жыл бұрын

@@michaellim thank you. Looking forward to it. I always stay tuned in your channel. 🙏🙏

@mehrifazeli3578 Жыл бұрын

🙏🙏🙏🙏🙏

@jefflo8163 Жыл бұрын

How tall should the spring pan should be?

@jefflo8163 Жыл бұрын

What size piping tip you used?

@kavitaubale6972 Жыл бұрын

I want to make this eggless

@TM-qj4yr Жыл бұрын

You can replace beet juice for a healthy alternative. This way you don’t consume chemical.

@michaellim Жыл бұрын

Certainly, if you're using beet juice in place of food coloring in your red velvet cake, you'll need to slightly adjust your recipe. Beet juice adds extra liquid, so you'll have to either reduce other liquids in your recipe or add a bit more dry ingredient to balance it out. Also, remember that beet juice's natural color may not be as vibrant as artificial red food colouring once the cake is baked. The heat can dull the color, but the end result can still be a beautiful and natural shade of red. So, make sure to test and adjust the recipe accordingly to maintain the consistency and taste of your cake. Happy baking!

@mayalaila4075 Жыл бұрын

Wow it’s beautiful 🤩 how many grams in each egg 🥚 thanks

@michaellim Жыл бұрын

Each egg weighs between 58g - 60g. The weight of the egg includes the shell, which means it's the weight of the whole egg.

@jtorres5381 11 ай бұрын

Did you cut the sides of each layer, again when you filled in sides with buttercream? I noticed a gap there for the filling?

@michaellim 11 ай бұрын

No, I didn't trim the cake. I used an 18cm pan to bake the cake and then a larger pan for the frosting.

@jtorres5381 11 ай бұрын

thnx!

@lindyannfarrier8463 6 ай бұрын

After you frost it Do you put it back to chill?

@michaellim 6 ай бұрын

After you have applied ermine frosting to your cake or cupcakes, it's generally a good idea to put them back in the refrigerator to chill. This helps the frosting to set and maintain its texture, especially in warmer environments. Chilling also makes it easier to slice the cake with clean, neat cuts. However, ermine frosting is more stable at room temperature compared to many other types of frosting, so if you're serving the cake within a short time, it's not absolutely necessary to refrigerate it. Just be mindful of the ambient temperature and the time the cake will be sitting out.

@mahvashghassemi948 Жыл бұрын

👍👍👍👍👍👍👍😋😋😋😋😋😋👏👏👏👏👏👏

@noorfamilyfoods Жыл бұрын

Will this frosting be stable at room temperature in a tropical climate?

@michaellim Жыл бұрын

In warmer climates, bakeries typically store their frosted cakes in refrigerated cases to maintain their texture and integrity. Ermine frosting, while more stable than some other types of frosting like whipped cream, can still become soft in warm or tropical climates. It's made with butter, which can melt or become very soft at high temperatures, and this can affect the structure of the frosting. If you're serving a cake with ermine frosting in a warm environment, it might be best to keep the cake in an air-conditioned space or a cool area until it's time to serve it. If that's not possible, consider chilling the cake in the refrigerator to help the frosting stay firm, and then take it out just before serving. Remember, all cakes with frosting will be affected by temperature to some degree, and the stability can also depend on the exact recipe and technique used.

@vanessanogueira630 Жыл бұрын

Alguém poderia traduzir essa receita em Português?

@hechoncasa545 10 ай бұрын

Hi, what size of pan? I am Having trouble figuring out how many eggs and how much flour for different size baking pans. Could help me please? Thank you in advance.

@michaellim 9 ай бұрын

This recipe is for a pan size of 18cm. I used a 20cm cake ring to frost the cake. For a pan size of 22cm, you can add 50% more ingredients. For a pan size of 24cm, you can double the ingredients.

@starfruit520 Жыл бұрын

First time heard of this frosting ...the cake must store in the fridge right?

@michaellim Жыл бұрын

Ermine frosting, while not as common as other types like buttercream or cream cheese frosting, is a delightful option with a light and fluffy texture. Regarding storage, it does depend a bit on the environment. Ermine frosting is relatively stable at room temperature for a few hours, so it's fine to leave your cake out if you're serving it the same day. However, if you're in a hot climate or you plan to store the cake for more than a day, it's recommended to refrigerate it. The frosting contains butter and milk, which can spoil or soften excessively if left in warm temperatures for extended periods. Just be sure to take the cake out of the fridge about an hour before you plan to serve it, so it can come to room temperature. This will ensure the cake and frosting have the best texture and flavor.

@starfruit520 Жыл бұрын

Thank you so much Micheal.. U r the besttttt.. Fully understanding

@pppel7500 Жыл бұрын

Could cornstarch be used instead of flour or is there a structure need for the flour?

@michaellim Жыл бұрын

And why do you want to do that?

@pppel7500 Жыл бұрын

Just wondering if there would be a flouryr taste. I use cornstarch for homemade puddings.

@michaellim Жыл бұрын

@Pp Pel Yes, cornstarch can be used as a substitute for flour in ermine frosting. It acts as a thickening agent, similar to flour. However, the end result may have a slightly different texture as cornstarch tends to create a glossier and potentially firmer result than flour. The flavour might be slightly different as well, as cornstarch doesn't have the same taste as flour. Generally, if the flour, milk, and sugar mixture is cooked properly in the process of making ermine frosting, it shouldn't leave a floury taste. The cooking process helps to eliminate any raw flour taste. However, make sure to cook the mixture until it has thickened to a roux-like consistency and then cool it completely before adding it to the butter. This will ensure that the flour is fully cooked and integrated, resulting in a smooth, sweet frosting without a floury taste. Remember, when substituting ingredients, it's often a good idea to do a small test batch to ensure you're happy with the taste and texture before making a larger batch.

@pppel7500 Жыл бұрын

Thank you so much

@paulustjahyadi8591 Жыл бұрын

can we change unsalted butter with cheese cream or mascarpone ?

@michaellim Жыл бұрын

The traditional ermine frosting is made with butter. If you replace butter with other ingredients, would it still be called ermine frosting? Cream Cheese or Mascarpone can be used to replace butter, resulting in a creamier and tangier frosting. But remember, this would result in a different frosting altogether, not a traditional ermine frosting.

@paulustjahyadi8591 Жыл бұрын

@@michaellim thx for giving me a knowlegde of ermine frosting,mike