HAHAHAHA

Lolololololol

Lmao, Knorr for the win

Hahahahaha "it's very simple"

Yeeeeeah 🤣🤣🤣🤣🤣🤣

That was the most correct comment i have ever witnessed

Gordon: add a TINY nob of butter

@@jellohooter135 As a french, it is always a tiny nob of butter... tiny nob is a scientific amount, very precise that may be betweend 20 to 175 grammes :)

Coincidentally Heston has a show where he made consommé. What he did for chicken consommé is he make a stock, freeze the it then let it melt through muslin cloth.

Gordon would be stopping after every step to interject with words such as "beautiful", "look at that" and so on.

LMFAO.

This comment is the only thing more golden than that shiny puddin'

agreeed XD

Ey shit XD

or maybe flaming hot cheetos.. I keep seeing recipes that incorporate that every where... how will that go with the gold leaf

Can you try to top it on your channel? 0:27 should be the start of a competition

Just a bit of olive oil...

made my day

🤣🤣

Legend

🤣🤣🤣

Marco Pierre White Approves this comment

amightyatom photo

It's your choice

@@BradPow not the stock pot

"If we're being honest..."

it's barely a mouthful , while consomme is lovely , I'd be wanting a bit more than that

Marco Pierre White agrees.

not just any beef stockpot, knorr beef stockpot.

@@elibsf for that real beef taste

_Knorr has entered the chat._

we all were

@Protocols of Zion Commis cook *

also probably really annoyed to have to be there doing this bullshit recipe while he is so stoned

@Damage in a French kitchen, 'commis chef' Is non sensical. 'Chef' is literally 'chief' or 'boss' in English. The rank is 'commis cuisinier', literally 'assistant cook'. French kitchen is organised like a mafia family. From top down: Chef (Boss), sous chef (lit. Under boss), chef de partie (captain of a crew, boss of a section), commis cuisinier (assistant cooks, made guys that finished apprenticeship), apprentice (associates, pledges wanting to join the family). Lol

@@ememe1412 Organised like a military brigade*

Hilarious

😂😂😂 True

Never, ever forget that thin sheet of gold leaf.

+Valiun wild Hahaha :P I imagine that the reason for small portions is that royalty would normally eat multiple multiple multiple courses.

Valiun r u forgot truffle & saffron :)

So aggressive

Valiun r don't forget a wine that cost twice more your house.

He took all of his staff tips. He is a Class A, different level, cunt.

You might wanna read up on his workplace ethics before passing judgement. He’s a c**t

Provençal*

@@unemusiqueunjour Alright, no need to be pretentious about it.

@@anonymousx2951 lmao. yeah, because OP's comment wasn't pretentious at all.....

@@anonymousx2951 lmao

@@chriswright8114 his comment was a sarcastic joke, how dense do you have to be to not get that...

sniktun1 Hehehe! I would love to say that to the chef, if only to see his face!

+sniktun1 they outlawed ketchup in france, unless its french fries

@sniktun1 HAHAHA

Lol

It's really really good

Also it's dirty long hours no life exhausting no money after 10 years exactly why I left Bellshill industry that gets glamour up too much by tv

Caviar is expensive everywhere ;)

@@linab4901 it's really not

Ok just exclude the few fishing regions somewhere in Russia but in most of the world it is a luxury item. Maybe it differs in costs around the world but still it is not cheap at the most majority of places. @@porp109

how does it taste then?

Skipped the caviar, but not the gold leaf

ah, a man of culture i see.

and as aaaalways... eeeeenjoy

This a European dish. Take your Jew-American and stick him up your fat asses.

As a general rule, gold has always tended to have the effect of opening women's legs... so some say...

The video is only 5 minutes long, but I get your point

LOL!!!!

Best comment here 🤣

Yes, yes. Fine dining is amazing. 😉

part of why i left the industry, im in a generally stupid market as well

@@guitarplayer30001 u wanna make some weird soup thing? thats ur goal? lol

@@marcotte6608 did you respond to the wrong person? if you meant to reply to me, you need to elaborate more

I’m sorry, but I’m afraid I have to disagree with you here. I’m an amateur home cook who, while well off I suppose, is also not a millionaire. So yeah, maybe I have to save restaurants like Le Gavroche for only special occasions and maybe I have to save up to dine there, but that doesn’t mean I can’t do it! You don’t have to be a billionaire to either eat or attempt to recreate beautiful dishes like this Consommé! There is a market. So many chefs these days are taking the best of classical, “Royal” cooking and bringing it to a more approachable environment for the younger generation of diners, of which there are many. They may not all be billionaires, but that doesn’t stop them. Or, should I say, it doesn’t stop us😉

Then u don't understand why michel roux jr has maintained 2 michelin stars

yes it is, often done in the restaurant business

He is a thirsty boy as well.

He’s hungry for something 😂

He looks out of it.

lol what. This is the most pretentious dish I’ve ever seen

no Michelin star restaurant does 150 covers

@@Alex-ux4hg likely very true but he may of done that many for a banquet at the French royal palace

Tommurphy3188 they would do alot of prep over the 2 days before the banquet of 150 people So the custard would be cooked the day before and the beef consume would be prepped the day before aswell

Possibly so, even more so if one was to do this at a banquet as he mentioned previously. The time and preparation involved prior to service then the plating up and being under pressure too!!

Michel roux jr and his family are chef royalty here in the uk 🇬🇧 As a chef I would love to learn under him and his family

nah its just some broth with some custard and and veggies lol

@@marcotte6608 yeh ok lol!

Jon Faecks yh me and you

Yup

👍

Why are you comparing a classy person, like Michel, to a classless douchebag, like Gordon Ramsay? Get smart.

@@CooManTunes so classy that he was involved in a class action lawsuit for stealing his employees tips or not paying them. Still a great chef but I don't think Gordon's had that done to him. Plus classless idiots don't usually 3+ Michelin stars.

@@joshuajackson7596 Classless idiots do get 3+ stars. Case and point = Gordon Ramsay. That 'class action lawsuit' was unjustly forced against Michel, as if his employees didn't know the job they applied for. :'D Loser. It doesn't mean he was wrong. Corrupt justice systems are no secret.

@@CooManTunes neither are corrupt millionaires or buisness owners. Im sure you know him personally.

​@@joshuajackson7596 I said the justice system is corrupt, you slob. Not Michel, or Gordon.

I’ll tell you the reason. Because they are a load of bollocks.

*his *i’m

Not even close.

Nah there is a lot poncier dishes than that but I get what you mean he probably charges at least £25-£30 just for that considering the amount of caviar on it

@chef jamie more like 70£

Looool yh looks horrible too, sometimes I wonder if this stuff actually tastes nice or is it just some acquired taste posh ppl have

£1000000000000

They fancy each other c.2:52

Me thinks this is served not piping hot..the custard is quite like a creme brulee & will hold its shape..the consomme clarity does not get lesser coz the vegetables added are not mushy balls..and they both did not give leering looks, it's just an innocent look betwn a teacher to his student, or even a father to a son, since Michel Jr only has one child, a daughter..so let's not read more into something which is innocent by nature just coz we are increasingly living in times that is fast losing its innocence with social media & the internet..so I hope, that answers ur questions..

Who?

@@ShatteredGlass916 Marco piere white

Doesnt the caviar come in a metal package though

@@Andre-mg9pn Yes they are. But that metal is covered with a food varnish to keep the caviar from any direct contact with the metal. In some cases you use a thin layer of gold but usually it's just an inert varnish.

@@gustafbengtsson6666 wow you learn something new every day! Thank you friend

Nobody is perfect..

It's boiled egg whites. It's more like an omelette that's been boiling for 15 minutes than a burger.

Gold dust. Shy fx remix

Jonbombs high five

@@anthonynahanee6939 Well, it has vegetables, meat and custard... Joey would need 5 portions of it tho.

Its stock inside the pot (beef stock i assumed), and he add madeira

Gayest cooking possible

try doing it lol