Michelin star chef Graeme Cheevers creates Scotch lamb with aubergine and onion sauce

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8 жыл бұрын

Michelin star chef Graeme Cheevers creates a dish of Scotch lamb, with potato roulade, aubergine, goats cheese dumpling and caramelised onion sauce, a dish that is on the menu at the award winning restaurant Martin Wishart at Loch Lomond.
Graeme talks us through the process and steps of the dish that show cases the use of Scotch Lamb. for more great lamb recipes go to www.thestaffcanteen.com/Lamb-...
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Пікірлер: 60

@flipingboredcritic 7 жыл бұрын

I love how creative these chefs can be. He literally deconstructed lambs and potato, and made something new with it.

@Xiia0Sn00pY 7 жыл бұрын

this is something id pay and eat. Definitely worth the portion, variety and flavour. Plated and cooked very simply without all the fancy powders and stuff... very simple.

@NotChefRyan 7 жыл бұрын

Beautiful. Goat cheese dumpling looks masterful. Well done!

@sarahcraig4519 4 жыл бұрын

I absolutely love the plating! It probably tastes AMAZING!

@BrettStubbs 4 жыл бұрын

That potato roll with thyme and poached in butter is exactly what Craig cooked on his final dish in Master Chef Season 10!

@Bolowm 8 жыл бұрын

Beautifully executed, nice technics

@patmac6136 6 жыл бұрын

Great chef, great recipe!!!

@storm1147 6 жыл бұрын

It’s interesting the potato cooking in the clarified butter that way I really want to learn more about that technique

@r21guns74 6 жыл бұрын

This looks really fun to make 😊

@primevalseeker3952 5 жыл бұрын

As an ex professional chef I find this presentation intelligible but mind blowing.. 5 stars. I might try this for the family.

@williampike1258 7 жыл бұрын

What a talented guy fantastic

@ChampionofTerra 8 жыл бұрын

perfect

@aviratausend 7 жыл бұрын

fit for a king! looks beautiful

@mns8732 7 жыл бұрын

excellent thnx .

@yeahbuddy4712 7 жыл бұрын

amazing, but I agree just an ever so slight more caramelisation on the lamb. apart from that, beautiful

@escaroger 7 жыл бұрын

very nice, and imprissive ,

@gloswektorren2544 4 жыл бұрын

quite few predominant ingredients but love your dish

@blackesteyes1133 4 жыл бұрын

Looks fantastic. One criticism would be that you didn't pat the lamb dry before caramelising it. You get a much better colour a lot quicker. My type of food though, cooked by a talented chef.

@kdoran709 7 жыл бұрын

fancy

@xeroqlasbb9774 4 жыл бұрын

He is a wizard, he created a lamb :o

@mohamedbalushi2905 8 жыл бұрын

whats the thickening agent called for the jus and the goats/cream

@Leo000 5 жыл бұрын

Kuzu, it's a starch thickener

@tirimut 7 жыл бұрын

Is it really safe to cook in cling film? I highly doubt the plastic can withstand the heat, but I might be wrong.

@andrewlazar4804 4 жыл бұрын

Restaurant grade clean film it's safe at warm temperatures like sous vide cooking.

@dannypanny99 4 жыл бұрын

Where did the onions go in the onion sauce!?

@robertomms 8 жыл бұрын

Does someone know where I can find that specific Japanese vegetable slicer?

@Gourmet_Goon80 8 жыл бұрын

www.amazon.com/dp/B00201H00A/ref=wl_it_dp_o_pd_S_ttl?_encoding=UTF8&colid=2G7XENG77GBB&coliid=I22WVQ0QE45S0U

@Indureiner 8 жыл бұрын

Very nice. What was the sauce thickener?

@Pankeru 7 жыл бұрын

It's kuzu a starch like tickener. en.wikipedia.org/wiki/Kudzu

@SynXz 7 жыл бұрын

It's called 'Kuzu', and is a Japanese starch thickener.

@simonwistow 7 жыл бұрын

Kuzu (also known as Japanese Arrowroot) - www.molecularrecipes.com/hydrocolloid-guide/kuzu-root-starch-kudzu-2/

@22thevoice22 7 жыл бұрын

Nice. I was wondering the same thing. Thanks.

@Thestaffcanteen 5 жыл бұрын

Kuzu - a Japanese starch thickener :)

@adelinrapcore 4 жыл бұрын

This is original

@josefskopal2562 8 жыл бұрын

what did he put into the onion sauce? cant understand

@jaysonignacio4487 7 жыл бұрын

its kuzu, a japanese starch and chicken stock

@TheMinato212 7 жыл бұрын

chicken stock, kuzu and the caramelizad onions.

@dougmasson136 8 жыл бұрын

What does he say when making the goat cheese dumpling...we're gonna boil it with some. ....?

@rrp482 7 жыл бұрын

Doug Masson kuzu

@JesterJJJ 7 жыл бұрын

'Poached lightly in some seasoned water.'

@tarunjoseph1878 7 жыл бұрын

poach in butter

@Rvo26 6 жыл бұрын

Doug Masson he uses "kuzu" a Japanese Thickening Agent

@samk7717 6 жыл бұрын

Doug Masson kudzu

@AbCDef-zs6uj 6 жыл бұрын

How much would something like this cost at a restaurant?

@Neith93 6 жыл бұрын

40-50 euro i guess

@dogseggs2000 7 жыл бұрын

This looks so nice i would eat it out of a wheelie bin.

@benjaminlau2449 6 жыл бұрын

So many elements for the one dish 😦

@Quickblood1 7 жыл бұрын

2:15 "We're then gonna thicken it up with a little bit of" what now???

@Thestaffcanteen 5 жыл бұрын

Kuzu - a Japanese starch thickener :)

@mertgunes9854 4 жыл бұрын

@@Thestaffcanteen oddly fitting, since Kuzu means lamb in Turkish :D

@ena81xx 6 жыл бұрын

I wish I was rich

@Daized2009 5 жыл бұрын

Like anything, is you’ve got the tools to make it it’s all ok

@connorvaughn7968 6 жыл бұрын

Does lamb taste like feta cheese to anyone else? Like, if feta cheese was a meat.

@robertromero9488 5 жыл бұрын

The lamb needs to be more caramelized

@Raigou_ 4 жыл бұрын

5 bites of food for 300£, stonks

@homopolemicus3449 4 жыл бұрын

Amazing dish, but You simply can’t make this at home. Too many steps and too many specialist methods.

@niceboy7145 4 жыл бұрын

Looks bad, Graeme.