Michelin star DUCK BREAST recipe (How To Flambe Duck At Home)

Рет қаралды 91,602

3 жыл бұрын

In this video, I going to teach you a delicious fine dining recipe with flambe duck breast, cabbage, parsley, pickled mushrooms, mushroom puree, and whisky sauce. I gonna show you how to flambe at home like a pro. This recipe is very easy to do at home and you can do it for yourself or your family. You don't need to spend all your money in an expensive restaurant if you wanna eat fine dining food. You can learn to cook at home fine dining dishes and with your food plate presentation amaze everyone in your house.
🎓 Are you a passionate home cook eager to elevate your cooking and plating skills to the next level? Do you want to enhance your creativity and learn how to cook without relying on recipes? Then apply for my 1-on-1 online coaching at www.chefmajk.com and I will personally help you to reach your cooking goals!
📢 Watch my exclusive recipes, plating training and get your dishes analyzed by me at / chefmajk
🍽 Get beautiful plates for plating at bit.ly/plating-plates ❗ Use coupon code M20 on the Apollo Box website and get 20$ off your order over 100$❗
🔥 My favorite meat thermometer: bit.ly/topmeter
🛁 Sous vide machine I am using: bit.ly/lauben
👽 Best sharpening steel I ever had: amzn.to/3NvRINZ
🔪 My favorite knives I use: amzn.to/3NoIXW6
🧱 Best wet stones for beginners: amzn.to/44iGdAs
Pickle recipe
- 500 ml of water
- 165 ml of vinegar
- 20g of sugar
- 10g of salt
- 10 peppercorn, 5 allspice, 4 bay leaves, chili (optional)
#blambeduck #finediningplating #cookingathome

Пікірлер: 140

@denismitiajev5344 Жыл бұрын

I like this channel easy to understand and dishes awesome thank you!

@juliuskitty2426 2 жыл бұрын

You are an amazing Chef! Really enjoy your videos and can't wait to make this dish...thank you!!!

@snezanaerak8658 Жыл бұрын

Amazing shef ...Thankyou for resepy ...

@drew51st 3 жыл бұрын

Amazing chef! Will definitely try this!

@ChefMajk 3 жыл бұрын

You are welcome, let me know how was it ;)

@alaaelmoudden1268 2 жыл бұрын

You are the best chef respect

@timwang9738 3 жыл бұрын

Thanks for sharing the awesome videos and good instructions! I really enjoy to watch your videos!

@ChefMajk 3 жыл бұрын

Thank you, I am happy that you like it ;)

@alvinjuliorinaldy7482 Жыл бұрын

Thank u chef!!!

@vtj835 2 жыл бұрын

Nice Cook good explanation and beautyful garnish love moreee❤❤❤❤

@gargola7871 2 жыл бұрын

Love the way yo explain everything chef. You have some amazing videos just subscribed to your channel!

@ChefMajk 2 жыл бұрын

Welcome here ;)

@ChefMajk 3 жыл бұрын

🎓Apply for my 1on1 online coaching on www.chefmajk.com if you want me to help you personally improve your cooking skills.

@isabelemerton7403 2 жыл бұрын

You’ve excelled yourself again!

@GerrysUnboxing Жыл бұрын

Thank you so much chef for sharing this wonderful and delicious recipe more power to your channel

@ChefMajk Жыл бұрын

You are welcome ;)

@360creation6 7 ай бұрын

You are really amazing chef.

@chefasanthabuddika2960 2 жыл бұрын

Super chef god bless do more plates with new ideas

@user-lr7er7wt3o 3 жыл бұрын

Really very Nice 👍 thank u chef 👩‍🍳

@ChefMajk 3 жыл бұрын

You are welcome ;)

@lucasmotta2496 2 жыл бұрын

Nice video, great channel ! Little tips for your mooving cuting board, just place a wet towel under it and it won't moove again ;)

@darthsidious6162 2 жыл бұрын

Very nice channel. Just subbed. One question: Are you generally cooking for one person in your tutorials? Given that you don't post measurements, which is fine, this would be useful to know. :)

@amirgeorge4833 6 ай бұрын

Great chef amazing duck

@Mike_Oxmall 3 жыл бұрын

thank you chef!

@ChefMajk 3 жыл бұрын

You are welcome ;)

@cdream4444 2 жыл бұрын

Awesome!💪

@alexanderkrohn1808 Жыл бұрын

Hey chef Majk!!!! Absolutley incredible menues / dishes that you're doing here!!!! Love it!!!! Is there any chance you can add some written recipes saying for how many portions / persons they are? It would help for prepping different things in advance for à la carte business!!! Please keep going with your toturials!!! They're amazing!!!!!

@ChefMajk Жыл бұрын

Nope dont do it here. I made video about why already. I dont even mesure anything when I cook so I dont know for how many people it is

@abhishekshanbhag6557 2 жыл бұрын

Amazing chef Each and every recipe I love it especially the plating My request is the recipe for guinea fowl and the sauce ,sides that go along with it

@abhishekshanbhag6557 2 жыл бұрын

Chef wat is the name of the sauceu used in this duck recipe

@GagandeepSingh-co7di 3 жыл бұрын

ThankYou chef

@ChefMajk 3 жыл бұрын

You are welcome

@adrianasabin6471 2 жыл бұрын

Very nice👌👌👌, you are amazing

@arnaldotabaku123 3 жыл бұрын

Very Very nice ... I try to doo this in my school ☺️

@ChefMajk 3 жыл бұрын

Lets do it ;)

@bunnyoverkill 3 жыл бұрын

I have just discovered you amidst the endless cooking channels I follow. Your content is top notch, it is almost criminal that you have so few subscribers. Keep up the great job, because I will surely follow you with great interest.

@ChefMajk 3 жыл бұрын

Thank you, happy you like it 😉

@SarkisArtine 3 жыл бұрын

im sure he will hit 1 m soon

@ChefMajk 3 жыл бұрын

@@SarkisArtine yeah maybe in the dream :D

@SarkisArtine 3 жыл бұрын

@@ChefMajk make screen shot for my comment and remind me after 1 or 2 year :)

@SarkisArtine 3 жыл бұрын

but there is things u have to do in google AD try to find out if u cant let me know i will give u direction that what i did

@mo1.o777 3 жыл бұрын

Love your vids. But could you please put your plates, bowls etc below your videos, they are always so pretty.

@JohnnyPcook 3 жыл бұрын

Thanks chef i love your vibs!!! i want to ask you when i can find the oven thermometer? thanks.

@ChefMajk 3 жыл бұрын

Thanks, check out the description under the video, there is a link

@tanwindra4748 2 жыл бұрын

Wow that amazing , i try this and super nice , wonder if you do some lamb dish also ?

@ChefMajk 2 жыл бұрын

Probably in the future yes

@sirkilkenny 2 жыл бұрын

Thank you for the cooking lessons! I have often read in recipes that you should make the pan hot first. What is the reason you put the duck in a cold pan?

@ChefMajk 2 жыл бұрын

For the duck is better to start on the cold pan so you can melt the fat better

@leonardomaligec187 3 жыл бұрын

Amazing😉

@ChefMajk 3 жыл бұрын

Thanks :)

@dontotosyiem9151 3 жыл бұрын

Awesome Chef I would like see you cook a "Halibot Zucchini scales with Zucchini flower"

@lixu1636 3 жыл бұрын

Yummy yummy 😋... Duck is my favourites dish.. I normally cook duck with pineapples 🍍.. I love your recipe! Thank you Sir🙏

@ChefMajk 3 жыл бұрын

Sweet duck is great :)

@lixu1636 3 жыл бұрын

@@ChefMajk 🤝🥂

@ashrafelghorri9198 8 ай бұрын

Chapeau chef , for me the whisky is guilt what's the replace for that 2 doing fire show and the sauce, and what this process is called in the kitchen vocabularies

@Leatherjacks 2 жыл бұрын

Hi Chef Majk! Whats this vegetable you slice at 1:55? I'm from Brasil, and didnt catch the word you mentioned :( Thank you so much! Bests, Mauro

@ChefMajk 2 жыл бұрын

Salsify

@emptybucket1988 2 жыл бұрын

It's almost therapeutic watching you cook

@ChefMajk 2 жыл бұрын

Thanks, great to hear it :)

@ws3157 2 жыл бұрын

Nice dish Chef

@ChefMajk 2 жыл бұрын

Thx

@ws3157 2 жыл бұрын

@@ChefMajk Chef. Some canapes would be nice to see to.

@nsm4384 2 жыл бұрын

1 min more on the skin Was perfect 😁 Well done sir

@Ballantine1s 3 жыл бұрын

Thanks so much! Looks amazing xx What about doing some kind of cheap cut of meat? A chicken thigh for example :)?

@ChefMajk 3 жыл бұрын

I will think about...problem is restaurants are not really using chicken thigh because there are not really nice on the plate 🤭

@Ballantine1s 3 жыл бұрын

@@ChefMajk it is just example of cheap cut of meat. Remember watching one of master chefs and one women did like press boneless chicken legs. She won only because her rival was using filet steak. Its more difficult to make nice dish from cheap meat than having expensive one

@ChefMajk 3 жыл бұрын

@@Ballantine1s ok got your point...but to be honest I think amost of my meat I was using by now was quite cheap, I am thinking more about to use better meat in future videos 🤔 But ofc I will do mix of everything so everybody can take something from it :)

@Ballantine1s 3 жыл бұрын

@@ChefMajk Thanks cant wait for more videos! :D

@ashleychan9284 3 жыл бұрын

Its amazing how different parts of a chicken can vary so much in terms of prices in different places... in my country chicken breast is the cheapest but chicken thigh is expensive

@sayedtayaballi7575 2 жыл бұрын

Nice

@ChefMajk 2 жыл бұрын

Thx

@DaRolla2016 2 ай бұрын

Are u using parsley roots or parsnip for vegetables and crisps? I bought both today and will cook it tomorrow :-)

@ChefMajk 2 ай бұрын

You can use both

@adrianasabin6471 2 жыл бұрын

Can u make sanjak one time if you have the plesure,tkanku😊

@thusharadamayanthi4180 11 ай бұрын

Hi chef i like some sause pls make thaks

@billmcquay4530 3 жыл бұрын

That was a very fancy lighter. Is there a web link to it where i can find it?

@ChefMajk 3 жыл бұрын

This lighter I bought in a random shop for 4 dollars. It is just common lighter try to ask in the newspaper stand 😉

@senamazubane5255 2 жыл бұрын

Can we use the same pickling recipe to pickle any vegetable of our choice?

@ChefMajk 2 жыл бұрын

Yes for sure

@wingkan 3 жыл бұрын

Hi chef Majk. Do you have the recipe for this tasty meal ? I would like to know how many mushroom and heavy cream etc. you use.

@ChefMajk 3 жыл бұрын

Dont really do recipes here, check out my video with thumbnail important I am explaining there why.

@ChefMajk 3 жыл бұрын

For the puree for example you no need any recipe just roast your mushroom and then put little bit of cream and try to blizt it. If is too heavy put more. And that is it. Then you can adjust consistency of the puree how you like. This way you gonna understand what is going on with puree much more at just using recipe.

@wingkan 3 жыл бұрын

@@ChefMajk Thanks for you explanation. I will try to make it !

@Baggieboychris 3 жыл бұрын

Can i ask? How do you keep everything hot? With so many steps to each component? Thanks

@ChefMajk 3 жыл бұрын

You have to do it in right order. Or just put it inside the oven for minute before you plate it.

@garyclarke8862 Жыл бұрын

Can you tell us what we need to have purchased.

@ChefMajk Жыл бұрын

I mean you see everything in the video. What else you need to know?

@jessiedevil847 3 жыл бұрын

Can you make foie gra creme burlee

@glenncollins9442 3 жыл бұрын

did u use xanthan gum in ur mushroom puree?

@ChefMajk 3 жыл бұрын

@alexanderkrohn1808 Жыл бұрын

Hey chef Majk! I noticed that whenever you roast veggies or meat, you always use vegetable / sunflower oil instead of olive oil... why is that?

@ChefMajk Жыл бұрын

For me that is a basic option. I should rather ask why you need olive oil which is more expensive and primarily useful for cold use as salads etc.

@sanzeevrai8875 3 жыл бұрын

can you give some middle eastern dish ricipe with fine dining presention

@ChefMajk 3 жыл бұрын

Not really an expert in middle eastern cuisine, will think about in the future :)

@mihatle2346 2 жыл бұрын

when you say sugar, do you mean icing sugar? because it looks like icingsugar. would it work with normal sugar?

@ChefMajk 2 жыл бұрын

Does not matter at all what sugar you use

@mihatle2346 2 жыл бұрын

@@ChefMajk thank you. made this yesterday and it was delicious. best youtube channel i have found :)

@aleksandraschitter7769 Жыл бұрын

Yeessss

@matthewrothwell6912 3 жыл бұрын

Is the sauce hot or cold ? As the duck will be slightly warm ?

@ChefMajk 3 жыл бұрын

Every sauce for the meat should be hot, and duck is warm yes.

@matthewrothwell6912 3 жыл бұрын

@@ChefMajk thanks... great videos :) and can I ask the cucumber and tomatoes ? Serve warm or cold ?

@ChefMajk 3 жыл бұрын

@@matthewrothwell6912 not sure what you talking about, there is no cucumber...

@matthewrothwell6912 3 жыл бұрын

@@ChefMajk oh my mistake ! Sorry ! I watched two of your videos yesterday, the other one was the scallops with grapefruit burre blanc ...

@ChefMajk 3 жыл бұрын

@@matthewrothwell6912 tomatoes can be cold, cucumber warm

@jiating6844 2 жыл бұрын

hi chef how long can the mushroom puree keep in chiller or freezer? Can reheat it before serving? thanks

@ChefMajk 2 жыл бұрын

For 3 days for sure. Just reheat it in the pot.

@leonardomaligec187 3 жыл бұрын

What about mushroom soup next time?

@ChefMajk 3 жыл бұрын

Will think about, thx ;)

@rhiannonfugatt3269 2 жыл бұрын

Beautiful presentation. But, I think you mean to say Parsnip, not parsley root as that is what it sounded like you were saying.

@ChefMajk 2 жыл бұрын

It was a parsley root not parsnip. I am saying that right

@rhiannonfugatt3269 2 жыл бұрын

@@ChefMajk Wow, okay it looks exactly like a parsnip! I grow parsley and never seen it have root vegetables before so I will have to go look that up.

@bt3722 Жыл бұрын

Parsley root and parsnip look similar but taste very different. Also, parsley root is much slimmer than a parsnip. This is a learning experience for many people who are unfamiliar with the parsley root. It’s okay to ask questions, that is how we all learn. 😉

@andreibogdan81 10 ай бұрын

Hmm ... this is a long cooking process. How does one handle the sauces and mushrooms and other ingredients that have cooled down by the time you're done with everything? It's not like we've got a warm plate at home, like the restaurants do. How should one handle this aspect at home ?

@ChefMajk 10 ай бұрын

You don't have oven at home to reheat a plate?

@ChefMajk 10 ай бұрын

But the answers is easy...be fast and organised.

@mihatle2346 2 жыл бұрын

parsley crisp? am i hearing right? parsley is the green leaf

@ChefMajk 2 жыл бұрын

Parsley root chips

@TimanttiComedy 2 жыл бұрын

You should blanch some tomatoes, peel the skin an deep fry the skins. Makes a nice edible garnish.

@ChefMajk 2 жыл бұрын

Yes that sounds good, I will do it in the future

@jordancox8280 3 жыл бұрын

What I feel misses is the actual "pick-up" of the dish. You show the things you did in advance which is awesome, but how do you then bring them back to temperature to serve. Particularly let's say you are having a dinner party with 8-10 people. :) That would be super helpful for me, but your videos are really nice!

@yuin555 3 жыл бұрын

restaurant trick is to put ur plates in the oven at low temp, itll keep the food warm when you serve it. Things like crisps kept airtight, pickles are okay room temp. Sauce can be reheated and only finished with butter before serving, puree in squeeze bottle as well reheated in warm water. Meat has to rest so u have time to reheat everything else

@ChefMajk 3 жыл бұрын

Like Lim already answer, crisps and pickled are cold, puree stay in bottle warm, then you have cabagge in the pan hot so just parsley you can put moment in the oven and then just care about a meat. If you do dish like this for more people you have to be organised and get equipment for that.