Don’t cut that end till AFTER you cook them then make sure you are cutting enough off the end so the corn will slip out.

Wow that's great Debbie, I'm going to try this also.

I bet by now you've had some recommendations that the corn should be cooked 4 mins PER ear. I think that is why the corn didn't come out so easy. Also it matters where you cut it. It has to be above where the silks attach to the cob. My instructions were to cut off the end AFTER they were done. Looks like that might not make such a difference and wouldn't be as hot. I'll have to try that. Also,,,, other than this method, I have been fixing it in the micro for many years. The instructions came with my micro in 1981 ($500). Strip the husks and silks as usual then wrap each ear in wax paper with the ends twisted. It worked...but this is quicker and easier. Of course there is just 2 of us eating it now and it wouldn't work so well with a larger family!!

Very nice indeed! I love corn on the cob but I peel mine in store and wash it thoroughly before cooking. But this is a nice way to de-silk them fast, thanks for sharing. I cant wait to watch the videos you posted on chicken recipes. I have them in my watch later category.....yummy yummy

Debbie I wrap mine and place them in my roaster on low, and turn it off , keeps them warm until you are done cooking enough of them for your meal. I keep baked potatoes like this also. And another tip on hot summer days or if you are in a hurry bake your potatoes in the microwave peel and dice for potato salad, works like a breeze and no messy pot to clean up.

I love corn on the cob:) with lots of butter and S&P!

I discovered that as soon as the ears are out of the microwave you must put the squeeze on them and they pop right out. If they sit for awhile they won't pop so swell. So, don't give up on this approach!

FYI dont cut the cob till after cooking, and squeeze done easyer

love your accent

Deb I do my corn this way and it works great. I love it cause when my grandson comes over I just pop it in the micro and in 4 mins, for 2 ears, he has his snack and he loves it. Thanks so much for the video. :)

4 minutes per ear perfect

Do you cook it warms then I'll you have to pull back the corn shuck to get the worm out of it if there's any

This is a demonstration of what NOT to do. Should not have cut the ends off until AFTER cooking. Also, should have cooked longer, 3 to 4 minutes per ear. They should have come out too hot to hold, requiring a towel or oven mitt.

What did the fish say when it hit a wall ... dam

I have used my micro for years from the time the first one came out, it was an Amana. And honey I ain't young. LMBO

Yes 4 minutes Debbie and they will slide out- no silks

You Need to do them for 5 minets each Debbie and they'll pop right out!

Interesting. I always cook mine at four minutes for each cob. So in this case, I woulda miked them for 12 minutes. What do I know? Nutthin. Thank you SO much.

You should not cut before you should cut after.

Awe Shucks!! You suppose to cook in microwave b4 cutting and taking corn out of the shucks!

What the fuck you didn't know you could cook corn in a microwave?

You’re cutting it too far up you’re gonna lose a whole era corn by the time you’re cutting all three

Seems a waste of corn. Looks like too much corn cut away.