Check out more steam oven options on our blog: www.designerappliances.com/blog/best-steam-ovens-miele-vs-wolf/
@leonelkarter38263 жыл бұрын
InstaBlaster
@deldridg2 жыл бұрын
My young kids and I cooked our very first meal this evening in our new 7860 XXL. We had pork medallions, basmati rice and broccoli/peas using the automatic Menu Cooking function. 3 minutes to prepare the ingredients, 2 mins for the kids to program the oven and around 25 minutes later (while they had a shower and I did some work) we were enjoying an extremely flavoursome and very fresh tasting meal (3 minute clean-up). Even mum was impressed, esp. as I'm not much of a cook! This is going to be a serious game changer for our over-busy lives! Thank you Miele and cheers from Sydney, Aust - Dave
@4teacup Жыл бұрын
I also bought a Miele combi steam oven. I have played with it but haven’t really worked out exactly how to get the best use out of it. Every time I use it I’m not sure which option is best. A small recipe book with the manual would have been helpful.
@Dr_No2 жыл бұрын
(1) coat ribs with marinade (2) steam ribs at 212F for 2 hours (3) transfer to universal tray & add 2nd coat of marinade (4) roast at 30min at 425F convection bake. Result, "Perfect Rack of Ribs"
@scottkemper27 ай бұрын
I'm hunting for exact recipes and instructions. I have read thru around 180 pages of the manual for the oven we're about to install. Nowhere there is an exact recipe with buttons to push. A few of this video at least starts with turning on the oven. When I bought Dacor decades ago, they had classes we could attend. This would be a great help!
@VolantesAdHollander3 жыл бұрын
Steam oven is next level cooking. I got one from another brand it's totally worth the extra cost!
@sp429210 ай бұрын
Care to share which one you got?
@janethowell58264 жыл бұрын
Love my Steam Oven always in use, best thing I ever purchased
@DesignerAppliances4 жыл бұрын
Glad to hear it Janet! We'd love to see what you're cooking and share recipes, join us on Instagram and Facebook! #DAinspired
@omarkhokhar53083 жыл бұрын
Do you roast meat? If so no easy to clean the inside of the oven?
@datsuntoyy3 жыл бұрын
How has the oven held up?
@tonyharvey99164 жыл бұрын
One of the best Miele demo's I've seen.
@DesignerAppliances4 жыл бұрын
Thank you, we hope it was helpful! Please subscribe to our channel for more videos like this :-)
@elizabethblackwell62424 жыл бұрын
I cook faultless risotto in my steam oven. No one knows and I haven't developed wrist seizure from all the gentle stirring risotto demands. Some fantastic tips here. Thanks so much.
@DesignerAppliances4 жыл бұрын
Wow, risotto! That is great to hear, thanks for sharing!
@datsuntoyy3 жыл бұрын
I try not to blame things on my food so everything I cook is faultless. Except for Tri Tip, that I blame everything on.
@elizabethblackwell62423 жыл бұрын
@@datsuntoyy TriTip: Nothing ut trouble!
@civon9287Ай бұрын
@@DesignerApplianceshow do you cook risotto ?
@luke98223 жыл бұрын
4:00 How was she able to put the salmon above the broccoli, and no drip tray under the fish? I've prepared this meal, And it always says use a perforated pan for the fish with a drip tray underneath it. It says use a non-perforated pan for the broccoli, which means that broccoli tray would fill up with all of the water and juices coming from the fish.
@jimmypchacko3 жыл бұрын
Fantastic demo we are remodeling our kitchen in the fall and I'm strongly considering adding a steam oven instead of a microwave. The only negative I can think of is reheating a cup of coffee
@luke98223 жыл бұрын
I can tell you I was in the same boat and chose the steam oven, and it is my favorite decision I made of the entire whole house remodel. I can't believe how versatile this steam oven is. We have been moved back in for 3 months and I haven't even used the regular oven but one time, and I only did it because I feel weird about using the combi steam oven all of the time with this other large oven sitting there unused. I would just get a thermal insulated coffee mug so your coffee stays warm long enough. And we both know reheating that coffee is rarely satisfying because of how acrid it gets over time.
@fashionvibe1012 жыл бұрын
also no microwavable popcorn :(
@jimmypchacko2 жыл бұрын
@@fashionvibe101 I use an air popper so I'm all good there!
@vanselmi6587 Жыл бұрын
Throw that cold coffee out and make another fresh!
@miketinling56033 жыл бұрын
That steam oven is amazing. Kitchens and cooking have come a long way.
@DesignerAppliances3 жыл бұрын
Thanks for watching! If you want to see more videos like this, please subscribe to our channel: kzfaq.info/love/zfftWpll7ciXW62loeS5hQ
@sreekrishna37414 ай бұрын
Hello, I am Sree Krishna from India. The Miele steam oven is very interesting and the usage of the stove is reduced.
@step45602 жыл бұрын
I know that steam ovens are used in certain bread/rolls/buns etc. baking operations to get a fantastic result. I'm surprised that you didn't include or at lest show an example of this... Cool vid nontheless, that Vuccuum drawer though! I need one...
@maidagrujic84892 күн бұрын
I would like to use my COMBI steam oven to cook Portuguese bread ( a 76% hydration bread) which is so easy to make in the Thermomix. The recipe says to bake it at.250 C for half hour but even at 230 C it seems to burn in my Miele oven. I have tried using moisture plus and would like to try the COMBI steam oven. I would really appreciate your advice and instructions. Both my ovens have a probe Miele XXL .
@daveireland91694 жыл бұрын
I just bought a new Miele Combi oven for my new house. We have not moved in yet so I have not had a chance to use it but I do like to cook Sous Vide . Your video did not really show the process of how to sous vide, just the wonderful result. Do you just put the vacuum bag on a rack or submerge it in a container with water?
@DesignerAppliances4 жыл бұрын
Hi Dave - congrats on your new home! Yes we just vacuum sealed the bag and placed on the oven rack. There is a preset for sous vide you can select. No need to submerge in water, etc. The oven does all the work for you.
@omarkhokhar53083 жыл бұрын
How easy is the oven to clean particularly after roasting and do you have to use a oven cleaner?
@quixotique2 жыл бұрын
How does the steam oven work? Is plumbing required to provide water to a steam oven?
@f.o.45372 жыл бұрын
What's the difference between just having water in a saucepan in the oven and put it to 100 °C and having a steam oven?
@DesignerAppliances2 жыл бұрын
Mainly the convenience but if you're looking for best results when cooking with steam, Miele has pre-programmed recipe settings.
@looseylunchesnyc61633 жыл бұрын
What about bread ?
@user-mz8gc8ps2p9 ай бұрын
If your oven is plumbed and you don’t use it for a long time, isn’t the water that has been sitting in the pipes possibly contaminated. Can one bring fresh water in?
@ferdose16 ай бұрын
Please send me a video how to warm up food and boil a cup of water reheat my coffee thx
@1westhickey4 ай бұрын
Do the pans for menu cooking come with the oven? What about traditional racks?
@martinjallinder50813 жыл бұрын
Great video! What is the max cook time om the Miele combi steam oven with water supply and drain? Can you cook far longer on steam without interruption on that model?
@mhk52722 жыл бұрын
where is the steam coming from, does it need extra piping work for water connection
@feffarox2472 жыл бұрын
I have a nickel allergy so I can't cook with stainless unless it is lined with parchment. Do they offer ceramic pans, particularly the perforated pan?
@mattgertz44194 жыл бұрын
Steaming rice in my combi steam has not been successful. Sticky and feeling like we need to rinse it before serving. How can I improve my white rice cooking?
@DesignerAppliances4 жыл бұрын
Hi Matt Gertz! How have you been cooking your rice? Normally the steam oven makes great rice and it tends to be a little sticky but not enough that it needs to be rinsed. We asked Chef Mary and her rule of thumb is to use a one to one ratio of liquid to rice (also try using broth instead of water) and steam the rice for about 25 minutes. Some people get away with 15 minutes if they use a higher liquid content but 1:1 and 25 minutes usually works perfectly. Brown rice would be a 2:1 liquid to rice ratio and cook for about 45 minutes. Let us know if that helps any!
@MaZEEZaM3 жыл бұрын
@@DesignerAppliances And to make sure you rinse the rice before cooking it to remove excess starch which will cause it to become gluggy but generally I would suggest using a standard rice cooker which tend to do the best job or even just cook it with the right amount of liquid in the microwave. As long as you wash the rice first it works well, assuming you get the ratio of water to rice and the cooking time right, 15 minutes for basmati rice.
@omarkhokhar53083 жыл бұрын
Is yours a Miele steam combination? If so how how easy to clean ?
@yuyo19473 жыл бұрын
@@omarkhokhar5308 very easy, it can clean itself. (While buying the oven, make sure it has this option)
@sumthings13724 жыл бұрын
if I cook three dishes, everytime I put in a dish the temp drops and take few mins back to 212F, these minutes doesn’t count toward the cooking time. Perhaps I cook salmon, it can easily over cooked. How do I avoid?
@DesignerAppliances4 жыл бұрын
The temperature drop you are referring to is completely normal in Menu Cooking. It is just like opening a regular oven door… you always lose some heat before the oven gets back up to temperature. There is no way to avoid this but we reached out to Mary, Miele's in-house Chef and she tells clients to add approximately 5-10 minutes onto the total cooking time to give some wiggle room for opening and closing door. Hope that helps!
@GingerBearFtl4 жыл бұрын
Can you make dulce de leche in the steam oven instead of on the cooktop?
@DesignerAppliances4 жыл бұрын
Hi Nick Sparandeo - You can absolutely do Dulce de Leche in the Combi Stream Oven. Anything that can be prepared at low temperatures or in a water bath is perfectly suited for this oven….custards, cheesecake, pudding and dulce de leche as well.
@billogori93624 жыл бұрын
Awesome
@Gabeborder844 жыл бұрын
Great video. I just got the 30" induction range. Does it have some of the same steam features?
@DesignerAppliances4 жыл бұрын
Hi Gabe, that's awesome! The induction range features 'Moisture Plus' which introduces a burst of steam to enhance roasts and breads, however it is not a full fledged steam oven and doesn't actually cook via steam.
@michaelladyzhensky67032 жыл бұрын
Can I use it instead of microwave? Thank you
@annaemilaire95873 жыл бұрын
I need one
@nutsandbolts43210 ай бұрын
Can it air fry?
@Datamining101 Жыл бұрын
Any idea what the inside dimensions of the 24" version of this is?
@YoungevitySanLuisObi3 жыл бұрын
I'm totally off grid, I ordered the oven. 30 amps is my entire solar system. Hope it works at my place. Will it? PS. I also need lights. :)
@deldridg2 жыл бұрын
We have the 7860 XXL and it draws 3500W, which in Australia at 240V is just under 15A. Depends on your voltage. At 120V, that will be closer to 30A.
@user-hb5rr1tp4o Жыл бұрын
Hello, can anyone advise me. The steamer completely stopped working, that is, the desired heating temperature does not turn on, I tried everything according to the instructions, but it still does not raise the heating temperature. What could be the reason? If there are contacts of the manufacturer, please help to contact them, I will be very grateful for your assistance!
@asizzle102 жыл бұрын
Do I wait till preheating is done? It looks like the videos they put the food in first. But preheating takes like 15 minutes on mine.
@DesignerAppliances2 жыл бұрын
For steam, you can put your food in at any time, before or after preheating.
@kierscotons54274 жыл бұрын
can you compare the thermador versus the miele steam oven please? Love your videos.
@DesignerAppliances4 жыл бұрын
Thanks for watching and great question! Both Thermador and Miele make great steam ovens however Miele integrates more technology with their guided cooking modes. The menu driven cooking feature we showcased in the video is one such example. Since steam cooking is a new concept for most people we think the added technology is a huge plus and makes the Miele far easier to get good results out of. Also Miele's combi-steam oven has auto programs that intelligently combine steam and convection for better end results. Hope that helps
@viviancastellano10613 жыл бұрын
I would like to know which model combi steam oven Mary Moulds used in this video
@michaelacquesta37422 жыл бұрын
How does one preheat a Miele combi steam oven?
@cszulu20002 жыл бұрын
Can you do a video with Miele steam oven used as an air fryer?
@DesignerAppliances2 жыл бұрын
Great idea, we will definitley add to our upcoming videos!
@BarrickmanDesign4 жыл бұрын
This is an awesome video, thanks! Is it possible to buy/have an induction range built with a steam oven?
@DesignerAppliances4 жыл бұрын
Thanks amybarrickman! You can get a Miele induction range but it only has steam assist, it's not a true steam oven. If you had your heart set on a full functioning steam oven we recommend getting a cooktop or a rangetop and opt for a built-in steam oven. Hope that helps!
@pattyho84762 жыл бұрын
HI, How many minutes does a DGC7640 (24") take to preheat to 100C (220F) from start?
@omarkhokhar53083 жыл бұрын
How easy to clean the inside?
@teresafriedman47124 жыл бұрын
WHEN STEAM COOKING, DO I NEED TO COVER THE FOOD TO KEEP WATER FROM DRIPPING ON THE FOOD
@DesignerAppliances4 жыл бұрын
Great question - no you do not need to cover the food. Also, if you are using a Miele steam oven it will tell you about the ideal rack position, choice of a rack, and other requirements to take the guesswork out.
@bethharris90054 жыл бұрын
What is the model # of the steam oven featured in this video please?
@DesignerAppliances4 жыл бұрын
The model number is dgc68001x. Here's a direct link for more info about this model: www.designerappliances.com/miele-dgc68001xl.html
@MaZEEZaM3 жыл бұрын
That was my question too, I thought I would check the comments first before writing my own potentially repeat question :)
@heidemeredith1203 жыл бұрын
i have a Miele steam oven but it does not have a sous vide option. is it possible to still cook with this method in my steam oven? I am thinking of buying the vacuum drawer if it would help get round part of the problem
@kensnyder42002 жыл бұрын
Yes you can just use steam cooking mode and set the temperature to whatever the sous-vide recipe calls for and the time it calls for. The vacuum drawer is very cool but very expensive. You can use a zip-top bag or look at some of the counter top vacuum sealers as well (I have a Food Saver model)
@marthagoss10504 жыл бұрын
Do you have instructions for roasting a whole chicken in the Combi-Steam? Do I need to use the roast probe? Thanks.
@DesignerAppliances4 жыл бұрын
Hi Martha Gross - we recommend using convection bake at 375 degrees and set the probe to 165 degrees. This will give the chicken a nice crispy skin! You don't have to use the probe for a roasted chicken, but it's the best way to cook any large cuts of meat (even tenderloin, prime rib, turkey, pork loin, etc.) without worrying about doneness. Hope that helps!
@omarkhokhar53083 жыл бұрын
How easy to clean?
@OverdriveMusic4 жыл бұрын
great video!!!!!!
@LilBear6523 жыл бұрын
Hi, I would like to bake a panettone bread and butter pudding. How would I do this to get a banmarrie effect and a crispy top? Thanks
@DesignerAppliances3 жыл бұрын
Great question! If it's not too much trouble, can you share these recipes so we can give you the correct guidance? We'd need to see suggested cooking times and temperatures to get the results you want in the steam oven. Thank you!
@kerrilove4617 Жыл бұрын
Can you steam tamales in the this steam oven?
@conniemc17104 жыл бұрын
I have this oven, and I am interested in the Sous Vide function as I haven't used it yet. Could you please tell me what temperature and for how long you sous vide the steak?
@DesignerAppliances4 жыл бұрын
Hi Connie McKibbon! Great question, we asked Chef Mary and she suggested 2 hours at 130 degrees. Once the vacuum seal bag comes out of the oven, you throw the filet in a pan for about 60 - 90 seconds on each side to get the perfect sear and lock in the juices. This will give an amazing result! Her tip for seasoning in the vacuum sealed bag: Soy Sauce, Garlic Powder and Black Pepper. Hope that helps!
@omarkhokhar53083 жыл бұрын
If you roast meat, how easy to clean inside the oven?
@linkharding4 жыл бұрын
Thanks for the video. Really helpful
@barbarajanney76114 жыл бұрын
I want to cook hard boiled eggs in my Combi steam. I do not have an egg setting in master chest. What do I do? Thank you
@DesignerAppliances4 жыл бұрын
Hi Barbara Janney, can you confirm which Combi steam oven you have and when you got it? It may only be available in the newer updated models.
@joefabbri645310 ай бұрын
This oven is great but needs practice like everything else - too bad there is no cookbook or apps like Anova does
@DH-hz6de3 жыл бұрын
Does one have to add water manually to a drawer or is it plumbed?
@DesignerAppliances3 жыл бұрын
The Miele steam oven is available plumbed or with water tank. The plumbed version is our best seller because it's always ready to use and takes one more thing off your to-do list.
@tatespecson55744 жыл бұрын
Can I bake sourdough bread using combi steam oven
@DesignerAppliances4 жыл бұрын
Hi Tates Pecson, yes you can. We recommend using the 'Farmhouse Bread' program under Masterchef since it is a rustic loaf and the closest consistency to a sourdough. Let us know how it comes out! Share your pictures with us on social media @designerappliances!
@sufrihadi2 жыл бұрын
the searing seems like a problem.... it doesnt look seared
@teresafriedman47124 жыл бұрын
HOW CAN I DEFROST A FROZEN WHOLE CHICKEN WITHOUT COOKING ANY OF THE MEAT
@DesignerAppliances4 жыл бұрын
Excellent question. The steam oven offers the safest way to defrost and "not cook" all meat types. As an example, microwaves tend to cook outer edges in defrost settings. Not the case with the steam oven. In the Miele steam oven just select the Defrost Mode which is under Special Modes. Hope this helps. Stay safe!!
@cynthialudgin18673 жыл бұрын
How can I learn to adapt my recipes to my Miele Steam Oven?
@DesignerAppliances3 жыл бұрын
Good question! It takes a bit of trial and error, but the main tips we have are leaving the food uncovered so the steam can penetrate the food. This makes for faster cooking times so reduce your total cooking time by 1/4. For example, if it takes you an hour to make a small turkey, try 45 minutes instead. This may be a good time to use your temperature probe to monitor the internal doneness and see if these adjustments work for you. Hope that helps!
@CW-wy2sk2 жыл бұрын
I loved my miele steam oven until it stopped working less than 2 years old. It cost me 490 to fix the fan. The company did nothing to stand behind it.
@Notturnoir10 ай бұрын
Yikes !
@hxvideo Жыл бұрын
It’s a dream, thanks!
@datsuntoyy3 жыл бұрын
When I smoke my ribs I always put a pan of water in the Big Green Egg and it knocks a couple of hours off the cook time. I steam a lot of veggies in the pan method so this cooking method makes sense. Now the real issue, how reliable is the oven. Some of the reviews I've deen don't give Miele such a good rating.
@patrickhollister70683 жыл бұрын
I am an owner of a Combi oven. It does NOT accommodate standard size oven baking sheets and pans. THis is a HUGE negative to me.
@omarkhokhar53083 жыл бұрын
How easy to clean the oven after roasting meat?
@Notturnoir10 ай бұрын
What size? 1/2 sheet? Smaller? Or only the trays it comes with?
@KevinKochatt3 жыл бұрын
I have a midterm soon what am I doing
@DesignerAppliances3 жыл бұрын
Good luck on your midterm and thanks for watching! If you want to see more videos like this, please subscribe to our channel: kzfaq.info/love/zfftWpll7ciXW62loeS5hQ
@KevinKochatt3 жыл бұрын
@@DesignerAppliances thank you! 😭
@sashas33624 жыл бұрын
Can the steam burn you when opening the oven?
@DesignerAppliances4 жыл бұрын
Good question, the short answer is no but we recommend the same precaution as when you'd open a regular oven - keep your face at a safe distance when opening.
@sashas33624 жыл бұрын
@@DesignerAppliances Thanks!
@moelo59302 жыл бұрын
Can you cook a turkey?
@DesignerAppliances2 жыл бұрын
Absolutely!
@Charles-gw2tv3 жыл бұрын
Can I cook like Mussels on convection mode?
@DesignerAppliances3 жыл бұрын
Good question! You can cook mussels in convection bake mode if a recipe calls for that but we recommend the pure steam cooking mode to cook things like mussels, shrimp, and other seafood. In steam, the shells will open up slowly and once they have, the mussels will be perfectly cooked! Hope that helps.
@patrickhollister70683 жыл бұрын
further , the sliding tray function move ability is WAY to heavy and awkward
@dinooo17882 жыл бұрын
Not one ounce of seasoning on those ribs😔
@jabig13 жыл бұрын
Does this video count when you watched it while hungry??
@NilsPatel Жыл бұрын
I feel sorry for all the animals that were harmed! RIP!
@mielewasher2182 жыл бұрын
Miele makes horrible products! And even worse customer service! Just don't... I know from bad experience!
@afandou19662 жыл бұрын
3:13 "Restaurant quality". 99% of restaurant food is way below what one cooks at home, in ingredient quality, safety, hygiene etc.