The best Honey mustard smoked viral party ribs |

Рет қаралды 30,276

Күн бұрын

Honey Mustard
Ingredients
• ¾ cup yellow mustard
• ½ cup honey
• ¼ cup brown sugar
• 1/4 cup apple cider vinegar
• 2 tablespoons ketchup
• 2 teaspoons Worcestershire sauce
• 1 teaspoon garlic powder
1 tbsp of hot sauce
Canyon crust seasoning
chilesandsm...

Пікірлер: 64

@FreddySanchez-ee1ob 4 ай бұрын

Giving this a go 🤤🔥🔥🔥

@miguelscookingwithfire 4 ай бұрын

Yes 🙌

@ChilesandSmoke 4 ай бұрын

Thanks for using my seasoning Canyon Crust! Those look SO good 🎉

@wildfiresnap 4 ай бұрын

ough these look soooo good everything you make looks so good… i like the long form video, would love to see more videos around this length btw!! :)

@miguelscookingwithfire 4 ай бұрын

Thank you 🙏

@BitcoinTo12K 4 ай бұрын

Glad you said that about the membrane. People think that makes or breaks ribs 😂

@miguelscookingwithfire 4 ай бұрын

It really doesn’t it’s all about preference 😅

@syc1337 4 ай бұрын

i was happy watching this video until it came to the end and i realized i don't have any ribs to eat. :(

@chasityforbes 3 ай бұрын

Me too 😂😂😂😂😂😂

@user-xv6gu7qz4o Ай бұрын

Yawn Talk about a post trying so hard to get others to think you're funny..🤣🤣 Pretty pathetic. 👎👎

@ryanbramich6951 4 ай бұрын

Love this method. Was this direct heat at 250?

@miguelscookingwithfire 4 ай бұрын

It was indirect 😊

@sallymaldonado7947 4 ай бұрын

Mijo, I so enjoy seeing and hearing you. Those ribs 😋! I could almost smell them. You give me the courage to try my hand at BBQing❤

@miguelscookingwithfire 4 ай бұрын

Thank you so much 😊

@Lolalee87 4 ай бұрын

Looks delicious 😋

@miguelscookingwithfire 4 ай бұрын

Thanks

@user-ky5wb8hv8h 6 күн бұрын

Yummy

@melissatress7260 4 ай бұрын

😋🤤😋🤤😋🤤😋

@miguelscookingwithfire 4 ай бұрын

Thanks 🙏

@songsan807 2 ай бұрын

Nice recipe. Going to give this a try in June for my birthday BBQ party.

@BBQROCKSTAR178 Ай бұрын

These look delicious

@donelllawrence7298 3 ай бұрын

Amazing

@martincantu6020 4 ай бұрын

miguel your video content is so good, its a treat to see you do longer videos, keep up the great work , big fan of all your content!

@stocktonca6586 4 ай бұрын

Start doing more vids like this at least twice a week

@miguelscookingwithfire 4 ай бұрын

I’ll do my best 😊

@stocktonca6586 4 ай бұрын

@@miguelscookingwithfire always appreciated your content. Have a good one brotha

@benjaminstarks4071 3 ай бұрын

@@stocktonca6586I agree. It's cool to see Miguel on camera. Always a pleasure to see what Miguel has in-store for us.

@VitaVicky1 4 ай бұрын

Those look amazing

@miguelscookingwithfire 4 ай бұрын

Thank you 😊

@craighebert4655 2 ай бұрын

That knife is tight! Wher’d you get it?

@jimmythorpe65 3 ай бұрын

Love the long video

@ShawnFX 4 ай бұрын

Such a great video! Miguel your voice is very relaxing to hear :)

@jimmythorpe65 3 ай бұрын

Nice brother🔥

@iamjacksspleen379 2 ай бұрын

Cooking this rn

@HI8US.. Ай бұрын

King Mig left the membrane 👍🏻😁

@leticiaraygoza3732 Ай бұрын

What would you recommend on a good smoker?

@anwark 4 ай бұрын

Miguel have you considered cooking with water

@Getemrightworldwide 3 ай бұрын

Yaaaahhh MIGUEL I JUST SUBSCRIBED!!!

@boisyh.robertsjr.2141 Ай бұрын

Dem ribs tough bro. Should have cooked em longer

@godsboymanny554 4 ай бұрын

You're a inspiration!!!

@miguelscookingwithfire 4 ай бұрын

Thank you 🙏 😊

@Panzerspahwagen_1 4 ай бұрын

I CAN SEE YOUR FACE AGAIN!!! :D

@miguelscookingwithfire 4 ай бұрын

😁

@dimasalgantara1256 2 ай бұрын

How does it feel to eat meat like that? I've never tasted such delicious meat before

@mikescherrer4923 4 ай бұрын

Dude I'm loving the long form style. I'm definitely giving this a go. Thanks for all the great content. Your channel got me into making barbecue and I'm so glad I found it!

@joannfreedman8807 2 ай бұрын

What if you don't have a smoker? Can you use the grill?

@MrMnmn911 21 күн бұрын

Yes. You can do a 2 zone method. 1 side with the coals. Then place the ribs on the side without the coals. There are other various ways but that is the most common.

@YASTravelsEatsWell 4 ай бұрын

Miguel: super preparation with the honey musterd sauce!😊

@tfh-rw9vb Ай бұрын

“Not crazy tender”…well okay then what would we need to do to make it that way?

@princessriahyokai 4 ай бұрын

Oh my god 🤤

@gregkareem9824 4 ай бұрын

Stop using God's name in vain

@mikescherrer4923 4 ай бұрын

@@gregkareem9824Fam, did you see the ribs? God took his own name in vain when that lid came off. Also, he didn't capitalize it so maybe he meant Zeus.