They call this drug eggs in Korea because these are so addictive!! 😳🥚🔥 Day 10 of Korean food

Рет қаралды 10,252,751

4 ай бұрын

Day 10 of eating Korean food EVERYDAY!! 🥚🇰🇷🔥
Soy Marinated Egg: 마약 계란
This is a super simple recipe. Give it a try!!
Peace & Sarang ✌🏼❤️

Пікірлер: 6 300

@twixlet 4 ай бұрын

This was so easy and delicious. Made 4 just to test it out with my teen son. Made 4 more the next day for my 83 yr old mother that has not been eating well. She loved it too.

@shaymin33988 4 ай бұрын

i hope your mother is eating well!

@FutureDoctorSingh 3 ай бұрын

I hope you and your family are doing well!

@gracieray3081 2 ай бұрын

How long do I marinate them for?

@yuo_rii 2 ай бұрын

@@gracieray3081the longer you have it marinated the better but generally marinating it overnight would do.

@hellohi1925 2 ай бұрын

Nothing about this dish is Korean, a country whose identity is zero original culture

@jodrichy 2 ай бұрын

I worked with 2 Koreans. Once they found out I love Korean food. It was awesome. They were bring me things to try all the time. I miss them. June and Conan

@guyhorn8460 2 ай бұрын

brooo that sounds so good

@KC-uk1kb 2 ай бұрын

Out of all the Asian foods Koreans and Filipinos take 1st place imo. Fav from Korea is their bbq and kimchi everything please. Fav Filipino dishes would have to be their pancit, adobo, and lumpia.

@tridinh1011 2 ай бұрын

@@KC-uk1kb never tried Vietnamese food have you? because korean food have nothing on Vietnamese food, both in terms of flavour and variety, plus, most of korean cuisine is literally copied from japanese cuisine anyway

@zezekz4245 2 ай бұрын

@KC-uk1kb u sound like u been living inna cave eating hot rocks your whole life, kiddo. Theres way better food then korean and Filipino food. Ever tried real Chinese or viet food?

@user-vf1zf7yp4g 2 ай бұрын

I had a friend named June and he was Korean too was in Cambodia tho.

@Salutethesun2 Ай бұрын

"How can it be that addicti-" "Half a cup of sugar" "Oh"

@AndyE30 21 күн бұрын

Yeah that's crazy. I'd throw in a little honey instead. Works well in stir fry and such

@minidat380 16 күн бұрын

bro u act like your American food doesnt have any sugars in it :))) i mean donut and yo cereal have a tons of sugar in it :)))

@Salutethesun2 16 күн бұрын

@@minidat380 i didn't say it doesn't

@scottr.7775 15 күн бұрын

@@minidat380American here. Some of us eat better than the others.

@John_Lee_ 9 күн бұрын

the salt too

@34tm3gaming3 2 ай бұрын

We got a Filipino version with almost same ingredients. Diff is we use siling labuyo which is spicier and calamansi or vinegar which is bomb with rice. ☺️

@allymurphy9971 Ай бұрын

I’ll look it up and try it!

@user-wl6ds4gj8r 23 күн бұрын

Direct sa ingredients din ung suka or calamansi?

@lavrt8217 9 күн бұрын

i make/called mine Egg Adobo

@Thi-Nguyen 2 ай бұрын

You can also use that marinade to cook pork chops or chicken thighs. I use fresh garlic, but powdered works in a pinch. This is a sweet and salty marinade that I use for many dishes. It’s kind of universal for Asian cooking.

@lottatroublemaker6130 2 ай бұрын

I bet it would work great even with vegan eggs! I use Orgran’s Vegan Easy Egg for Cooking. I could just make up the powder, mix in some spices and add them to some suitable size moulds before cooking them (I would either steam or do them in the air fryer (which I use most of the time). Then let them cool before using in the marinade. Great for vegans, people who don’t like real eggs that much or ppl with egg allergy.. I think it tastes great!!! I just happen to have just made it, this time on top of air fried potatoes with fried onions (I chop the onions and cook them in the microwave with a little oil for appr 3 minutes, works great when you need fried onions for airfried food, it needs a little cooking first, I think). 🤗

@jacks1bonnielass 2 ай бұрын

@@lottatroublemaker6130 What even is a vegan egg 🤣 y’all need to stop it! Ain’t nothing better in this world than the farm fresh eggs we have in our fridge right now, ESPECIALLY the duck eggs 😋

@haroldleroy5283 2 ай бұрын

I thought he was going to boil the egg in that marinade.I think it would have made it even better

@Thi-Nguyen 2 ай бұрын

@@haroldleroy5283 no because that would make it tough and rubbery.

@InkDharma 2 ай бұрын

@@jacks1bonnielasslet people be who they are and you be who you are. You’ll find life is much easier that way. You don’t have to understand them and they don’t have to understand you. Acceptance of others starts with accepting yourself.

@karonsmith5211 2 ай бұрын

Soy sauce Water or dashi stock Half a cup of sugar Two scallions Half an onion Two jalapeños Table spoon of garlic Table spoon of sesame seeds GOT IT !! 🕺🏾✨

@changeissupreme9142 2 ай бұрын

Thank you! Dont forget your splash of sesame oil for a topper❤

@TheGothicSunrise 2 ай бұрын

This is probably a very dumb question... How much soy sauce & dashi stock? Like 1 cup each?

@lliottng8290 2 ай бұрын

@@TheGothicSunriseyeah I’m wondering how much soy sauce or stock😂😂

@anthtan 2 ай бұрын

After you take the eggs out, can the marinade be used for anything? Or do we just throw it away?

@pinkponypuppy9586 2 ай бұрын

I have a question for this recipe. It says salt in the boiling water but dose it effect anything? I don’t think the salt gets into the egg or anything.

@masoncrader4108 Ай бұрын

its actually really good and its just another reason why i love Korean food

@villain5873 2 ай бұрын

Now I'm addicted, and I haven't even had them yet!

@tychris9464 Ай бұрын

In Nawlins (New Orleans) we add chunks of slow simmered beef (till its about to fall apart). Spaghetti noodles added to that beef and its rich broth. We call it yakka mein. Comes from the darker skinned Asians that settled in Cajun country 😊

@bigglypuff0420 2 ай бұрын

I always add a little vinegar and sugar to mine. Let them sit for a couple of days.

@Geooramirez 2 ай бұрын

Ouhhhh okay this sounds 🔥 what are the steps ?

@Bluespicygreen 2 ай бұрын

@@Geooramirezadd vinegar and sugar.

@mypriority 2 ай бұрын

@@Bluespicygreen 😂😂😂

@shyag7740 2 ай бұрын

@@Bluespicygreen😂😂😂😂😂😂😂😂😂

@artrdytdd 2 ай бұрын

@@BluespicygreenLMAO

@katiie7 2 ай бұрын

Teaspoon of Baking soda in boiling water for the eggs shells come off in one or two pieces so much easier to peel🙌🏻 just a tip for anyone in the future!

@kysss1864 2 ай бұрын

Yes also running under cold water right out of the hot water though

@briannadickson2884 2 ай бұрын

Nice. Thank you. I'll use it for soft-boiled

@sexnoisespodcast3160 2 ай бұрын

I’ve done both methods many times. Cold water works good for both farm fresh & pasteurized. For some reason baking soda always seemed to make farm fresh eggs harder to peel.

@A_Wee_spook 2 ай бұрын

Do people actually struggle to peel eggs? Honestly asking.

@A_Wee_spook 2 ай бұрын

@InkDharma Same. And they come out fine every time, but people always complain about how hard it is. And how they 'destroy the egg'.

@fidel0666 2 ай бұрын

Looks amazing. I've had a similar sauce that is amazing on just plain rice or as a marinade for chicken. I gotta try this!

@queenmother1207 2 ай бұрын

I made this last night. It was so good and my son loved it. He's asking for it again tonight❤ Thank you for this

@rosana7202 2 ай бұрын

Garlic, sesame seeds, onion, jalapeno, soy sauce, water and sugar. Boiled eggs 7 minutes, peel, cut in half serve with splash of sesame oil.

@Gatefan1565 2 ай бұрын

You forgot let eggs sit in the marinade for at least 12 hours.

@SDM3791 2 ай бұрын

Scallions

@MarianLuca-rz5kk 2 ай бұрын

What is the use of sesame seeds in the marinade? They don't dissolve in the liquid. After the marination process, what do you do with the liquid mix?

@mariannemiller1330 2 ай бұрын

That's some great leftover marinade for some wings or pork

@nannernose3133 2 ай бұрын

@@MarianLuca-rz5kkCould it be saved for the ones you do the next day because you've become addicted?

@Tammy166 2 ай бұрын

I made these, let them marinade overnight in the fridge, and had them the next afternoon with rice and cabbage. So good!

@stillstormie7222 2 ай бұрын

Thank you, I watched 3x to see if I kept missing how long to let them sit in the sauce…then I got smart & came here. 😂

@RoanT13 2 ай бұрын

@@stillstormie7222 Kinda like with pickled eggs, you let it sit as long as you want. Those eggs are good in the fridge and sauce for up to a week, and they're fantastic.

@EVNL576 2 ай бұрын

I was wondering how long.🥚

@SilkyMilkyOriginal 2 ай бұрын

He made all that sauce and barely even uses any of it with the rice 🤦🏽‍♂️

@RoanT13 2 ай бұрын

@@SilkyMilkyOriginal use it for more eggs later ^_^ little dab'll do ya

@coffeetalk924 2 ай бұрын

That looks super delicious 👌

@fmcclurg Ай бұрын

This looks incredible my man. Thank you!

@meiw.8418 2 ай бұрын

My taiwanese grandma always made soy sauce eggs with beef (heavily seasoned with five spice) and it would come out incredibly dark and delicious

@StaubZuStaub 2 ай бұрын

That sounds amazing 😋

@siesies000 2 ай бұрын

How long does it have to sit?

@MetaLNadia 2 ай бұрын

Please give us the recipe!

@customfittedinc 2 ай бұрын

Nice I love 5 spices my kiddo my bf not so much 😮

@GreyGooseNWO 2 ай бұрын

how long to marinate the eggs ? thank you and enjoy

@noname-bu3dv 2 ай бұрын

Made 6 and came out delicious! My only advice to others is to be careful with how much soy sauce and water you’re using to alleviate waste, especially if you’re not going to repurpose it after. I used the left over marinade with a cornstarch slurry and sautéed that to make a sauce. I enjoyed my eggs over rice with said sauce, some seasame oil and seeds, and cilantro. Yum!!!

@mdsl8780 2 ай бұрын

thanks for sharing, came to the comment section to find out what to do with the leftover sauce

@GrandpappyG 2 ай бұрын

That sounds great actually

@IlDiavolo2515 2 ай бұрын

No one cares about what you did and how you did it. Your tips are useless.

@alyfitz1986 2 ай бұрын

Yo that's a great idea!!

@patrickgalle1277 2 ай бұрын

Asian BBQ sauce, just reduce on low heat and add a bit of sugar and you're done!

@brandycarter9829 4 күн бұрын

I love this! I make my marinated eggs almost exactly the same- only my recipe uses apple cider vinegar in place of soy sauce and only one jalapeño. Soooo good!

@BugEnthusiast Ай бұрын

Dude thanks for this recipe. I made it on a whim and this is one of the most delicious things ive ever tasted. This is going to be a mainstay in my kitchen forever. Do you have any other similarly tasting dishes?

@lost_l0ser154 2 ай бұрын

My Chinese grandmother used to make these for me. She used to make tea eggs, but my mom told her not to because we’d get too caffeinated, so she would make soy sauce eggs instead.

@AD-lh3jk 2 ай бұрын

TIL tea eggs can give you a caffeine kick

@gamercatsz5441 2 ай бұрын

Ok now you intregue me, what are tea eggs?

@shugDX 2 ай бұрын

@@gamercatsz5441i’d assume something close to this but with tea instead of soy sauce

@user-rw3xh2nf1q 2 ай бұрын

@@gamercatsz5441 quite similar. add blacktea with many spice，use this boil egg😋its more flavored

@geralt36 2 ай бұрын

Too caffeinated from tea eggs? 😂

@khadijahchaney5767 2 ай бұрын

My fellow Philadelphian, this jawn looks delicious!

@RyugaTTV 2 ай бұрын

Yeah it caught me off guard when he said that 😂

@hohum2264 2 ай бұрын

i was looking for this comment!

@pizza1041 2 ай бұрын

Yeah lol@@RyugaTTV

@dh2244 2 ай бұрын

Early! 😂😂

@philadelphiaschoolofmassag7745 2 ай бұрын

I came here to say this! 🙌🏽

@MissMiriam86 14 күн бұрын

Made this today ❤ thank you🙌 delicious easy and an absolutely keeper!😊

@FahqTyrants 2 ай бұрын

That looks so good! Gonna cook that up

@78nailbomb 3 ай бұрын

I have done Chinese and Japanese style. Might try making Korean style next. I make mine soft boiled and marinate overnight. Can last a week in the fridge. Tip: Use a clingwrap to cover the marination to push out the air before putting the lid on.

@pz4971 2 ай бұрын

Thanks. I was just wondering about times!

@djestouff 2 ай бұрын

soft boiled ftw

@Trymeplays 2 ай бұрын

In a jar ??

@78nailbomb 2 ай бұрын

@Trymeplays Any container with a lid will do. The cling wrap is to prevent the eggs and marinate surface from any air contact.

@djestouff 2 ай бұрын

sounds like youre saying put the cling wrap directly onto the marinade/eggs (rather than the opening of the jar)?

@Tericlaws 2 ай бұрын

My mom was Korean and she passed away just a month ago I wish I had known about this recipe and I could have made it for her because towards the end she really didn't have much appetite and she couldn't eat much because of her cancer but I definitely want to try to make this recipe in her honor I think she would have really loved it 🥺

@chundramitchell8566 2 ай бұрын

So sorry for your lose

@Tericlaws 2 ай бұрын

@@chundramitchell8566 Tysm for the kind words! I am definitely healing through my love of cooking!

@anti7hero 2 ай бұрын

Sorry for your loss I hope that you can hold on the great memories you have together.

@minsuyeom 2 ай бұрын

So sorry for your loss😢

@gabrielelias8442 2 ай бұрын

My condolences.

@Grac3_. Ай бұрын

I love these! Also, never thought of throwing boiled eggs into an ice bath, I would always burn my fingers when it would come time to peel 🤣 great tip!!

@arisu229 3 күн бұрын

Looks really good. I want to make this someday.

@sasqule8321 2 ай бұрын

If you're gonna make this, I highly suggest marinating it for a few days. Makes it ten times better.

@saimamukhtar148 2 ай бұрын

I'm gonna sound stupid but...u mean marinating the eggs inside it, right?

@sasqule8321 2 ай бұрын

@@saimamukhtar148 Yes

@ddeadaass 2 ай бұрын

@@saimamukhtar148 yeah

@criticalem 2 ай бұрын

@@saimamukhtar148yeah man

@sasqule8321 2 ай бұрын

@@saimamukhtar148 what else would I be talking about?

@tulpenvoormij98 2 ай бұрын

A lot of comments are asking why he salted the eggs. Two reasons: 1. When added to near-boiling water, salt creates nucleation sites so that bubbles can form (boiling faster) and contributes ions that strengthen the bonds between water molecules so more heat is required to break them, thereby allowing the water to get hotter than normal boiling temp. Reason 2. If a shell cracks during boiling, salt will denature albumin proteins and solidify the egg white quickly to prevent it from leaking and ruining the texture. Edit: added detail to reason 1 to be more accurate

@hendy24 2 ай бұрын

Dude thanks I was confused too

@leeroy4980 2 ай бұрын

Add vinegar and you’ll never crack an egg again.

@Tbowie13 2 ай бұрын

@leeroy4980 makes em peel easier too.

@SprikSprak 2 ай бұрын

Learn something everyday as they say - thanks, very interesting!

@leongaskell1533 2 ай бұрын

Salt makes the water boil at a hotter temperature.

@segasdreamer Ай бұрын

This just made my day. Now I'm gonna try this

@lalliepillay8613 2 ай бұрын

Love your passion n love all your easy delicious recipes

@rosenia5409 2 ай бұрын

If it taste too salty, add sugar or honey. If jalapenos is too spicy, i like to add Gochujang or chopped up chilis. I like the yolk almost jello or slightly thick :D Dont skimp out on garlic either!!

@tinaspice 2 ай бұрын

I love this with gochujang and extra garlic. Eat this with cabbage every other day 😋.

@chroniclesofdiamond 2 ай бұрын

the jalepenos shouldn’t make it spicy if you take out the seeds

@julvwildcat190 2 ай бұрын

@@tinaspice how do you make the cabbage? Fresh or in a recipe? Do you also eat it with rice like he did? It looks so good.

@tinaspice 2 ай бұрын

@@julvwildcat190 Majority of the time I cut it in shreds and eat it like in the video (eggs on top of rice but it’s cabbage). I have used a whole cabbage leaf and wrapped it around the eggs and eaten it that way as well. I love rice but I’m diabetic and rice kills doesn’t work for me (I’d eat it every day otherwise lol). My brother eats my version with rice and loves the sauce with it.

@julvwildcat190 2 ай бұрын

@@tinaspice Thank you for taking time to reply back. 😁 Both ways sound delicious.

@jtf10458 2 ай бұрын

“Mix that jawn up!” 😂 yassss 👏🏼

@come_on_barbie_123 2 ай бұрын

The jawn be jawning!!! 😅😅😅😅 🤤🤤🤤🤤

@arlyssa5423 2 ай бұрын

@@come_on_barbie_123being a philly native, reading that gave me a headache 😭😭

@Jasynn-Nydia 2 ай бұрын

@@arlyssa5423even hearing him say it was a lil tough😭 it’s like people that aren’t from Philly just don’t sound right saying it and can’t place it properly in a sentence to save their lives

@HVS.11.11 2 ай бұрын

⁠⁠@@Jasynn-Nydia we say it down in dc too. Jawn or jont I’ve heard both since I was a kid. It’s weird hearing him say it 😅

@Really4thapeople 2 ай бұрын

I’ve been saying jawn since a kid I’m not from Philly

@Doodlefisher 2 ай бұрын

Korean food is banging!

@Understandingasthmawithshaun 2 ай бұрын

I’m definitely making these tomorrow.

@Ann71987 2 ай бұрын

My grandmother does that except instead of jalapeno she uses ground chilli powder and instead of eggs she uses cucumbers 🤤🤤❤❤ sooooo good

@moniquegarcia1011 2 ай бұрын

Gross

@deirdrewoods966 2 ай бұрын

Sounds like the spicy cucumber salad...😊

@freemovies411 2 ай бұрын

Oooh Ima try that thanks!

@andreabobbette825 2 ай бұрын

Sounds delightful

@santiaporzel6421 2 ай бұрын

@@moniquegarcia1011Girl, bye. You didn't have to come and comment negativity on someone's recalled, and cherished memory lol. Clearly you've never been outside your country or expanded your palate at all. I've never tried, but I would be open to. Don't be such a haaater

@JessicaJmoney 2 ай бұрын

I MUST try these asap 🥰 Korean food be looking so good!

@tcollick7163 2 ай бұрын

I totally agree 😂 I'm making tomorrow on my day off. Overly EXCITED

@Not_Ciel 2 ай бұрын

Korean food is bussin. I lived in Korea for 3 months and I miss the food so much.

@magicaljayart 2 ай бұрын

these eggs WILL change your life (for the better)

@MH-hr9wp 2 ай бұрын

Why you talking like that? Be looking clown

@erhtsee 2 ай бұрын

and Vietnamese food and Taiwanese.. who am I kidding, all Asian food is so good looking and actually yummy tasting 🤤 (I'm Mexican but Asian at heart haha)

@shardinhand1243 Ай бұрын

this sounds like itll be tasty ill try makin it bro thank you

@diannareid5301 2 ай бұрын

That looks good! I wanna try this 😊

@Jilly_Neutron 2 ай бұрын

To my fellow vegans, this would also be a fire tofu marinade. Edit: Holy bejeesus, I did not expect this to blow up so much and be so divisive. To those of you who let me know that dashi is made from fish, thank you so much. I like to think of myself as a fairly cultured mayonnaise colored person, but didn’t know that one. Google told me you can make a fairly convincing dashi alternative with kombu, so I think I’ll give it a shot. Feel free to join me vegan friends. To those of you who got annoyed at me for simply stating that I was vegan and thinking about how to adapt recipes to align with my ethics, stay pressed. My cult is just cooler than your cult and that’s okay. To everyone else, thanks for the likes and for being fun. Happy cooking!

@glorbog 2 ай бұрын

No Go away.. Shoo

@axaboutme717 2 ай бұрын

😂🤣😭@@glorbog

@glorbog 2 ай бұрын

@@axaboutme717 😋

@chulo9454 2 ай бұрын

Aw y'all are so triggered by vegans @@glorbog

@glorbog 2 ай бұрын

@@chulo9454 no one was FUCKING taking to you

@LilacPeony3088 2 ай бұрын

I guess I have eaten similar like this in China 10 years ago when I visited there because they have mainly three ingredients max dishes sesame seeds , oils and soy sauce . I didn't knew korean also evaluated this dish . Kimchi, kimbap or bibimbap , ramen , dumplings etc are exactly same as chinese and japanese some dish . Is it koreanized ?

@kyungshim6483 Ай бұрын

Did it ever occur to you that Chinese version is a chinized Korean dish? Why Chinese alway claim they were first to everything? Sell me some CDs?

@LilacPeony3088 Ай бұрын

@@kyungshim6483 They didn't claim it but I taste it before in China, it has a history from a very long time. Why? Is dumplings, Fried rice, ramen, Kimbap, noodles etc all originally in Korea before?

@kathleendanford9420 2 ай бұрын

Can't wait to try it😊

@TheRealIanOfYoutube 2 ай бұрын

as a korean this is one of my favorite things to eat with rice

@leelena3304 2 ай бұрын

How long the source can keep? Will the source spoil? Will the egg spoil after 1 week?

@henrikpizzapasta2333 2 ай бұрын

@@leelena3304 just don't go over a week, and it'll be fine

@TheRealIanOfYoutube 2 ай бұрын

no keep it in the fridge@@leelena3304

@TheRealIanOfYoutube 2 ай бұрын

it can spoil but just keep it in the fridge@@leelena3304

@huggybear539 2 ай бұрын

@@henrikpizzapasta2333 He doesn't say how much soy or water he starts with... How do you make it?

@tessw9744 2 ай бұрын

Tell me you're from Philly without telling me you're from Philly. Chris: *"Now we gonna mix that JAWN up"* 😂

@purepunk18 2 ай бұрын

...the hell does jawn mean lol

@foodie4138 2 ай бұрын

@@purepunk18It applies to anything and everything 😂

@truecrimememoirs 2 ай бұрын

@@purepunk18 anything you want it to mean lol. It's Philly slang and the only slang word to ever make it to Webster

@Diemermakes 2 ай бұрын

@@foodie4138except guys. Guys can't be jawns

@1aml3g3nd13 2 ай бұрын

@@truecrimememoirsWebster has added way more slang.

@yungsov3810 4 күн бұрын

my old boss’s sister would bring me egg sandwiches since i told her i liked them🫠😭🫶🏾i love yall & yall culture!

@LEDLightSync 2 ай бұрын

Definitely making this tonight😩

@jiyookim-jung975 2 ай бұрын

My parents used to make this for us a lot. Tastes like nostalgia and sweet memories.

@stevebrown6671 2 ай бұрын

He said "mix that jawn up" let's go philly!

@otisoshea9759 2 ай бұрын

I peeped that love my city

@AdelesingsL 26 күн бұрын

Chinese cuisine also makes tea eggs and this type of marinated egg without the spice, my parents used to make it all the time at home!

@dramaqueen4640 Ай бұрын

The sauce, it includes every wicked ingredient. Loved it.

@xtc.christian1644 2 ай бұрын

“Mix that jawn up” 😂

@shay337h8 2 ай бұрын

I was looking for this comment. Is he from Philly?! Lol

@cheeks4208 2 ай бұрын

I was thinking the same thing. He gotta be from philly. I love my city.😂

@lamarwalker5366 2 ай бұрын

@@cheeks4208Jawn don't come off the tongue right if you not from Philly don't believe me listen to Rick Ross when he says it

@Perfektliflawedd 2 ай бұрын

Haha. Philly fo sho.

@beautifullyblessed11 2 ай бұрын

I was looking for this comment too

@tanyasutherland5814 2 ай бұрын

The peel will come off much easier if you carefully drop the eggs into already boiling water, cook, then continue onto the ice bath as you did. The sudden change in temperature pulls the inside away from the shell, allowing for it to peel easier.

@user-fw5sq1cz8g 2 ай бұрын

They came off easy already stfu

@ceejayy6973 2 ай бұрын

He also salted the water 😭

@ltweetytee Ай бұрын

Definitely trying this

@mystico21p Ай бұрын

That looks freaking good 🤤

@giontesla2311 2 ай бұрын

I did an Italian variation of this when I worked as a cook years ago. The brine was made with white whine, sugar, salt, black pepper, olive oil. We then prepared a gazpacho and served the marinated POACHED egg in the cold soup. The red of the egg was creamy when you break it.

@JoseMarquez-wz3fr 2 ай бұрын

No variations please

@kipliethurlow9091 2 ай бұрын

❤how long marinate ?

@dk420x 2 ай бұрын

ewww why do rich ppl eat cold soup ? I'd never haha

@giontesla2311 2 ай бұрын

@@kipliethurlow9091 5hrs in the fridge

@giontesla2311 2 ай бұрын

@@dk420x like I do care.

@kiag1531 2 ай бұрын

You must be from Philly!! The way you said and how you spelled the word jawn was on point!!! #Philly 🤣🤣🤣

@christinafrazier9025 2 ай бұрын

I was looking for this comment I definitely caught the "jawn" comment being from philly

@gurlzrool 2 ай бұрын

Aye I was legit about to comment the same thing 😂😂

@Neitherherenorthere29 2 ай бұрын

I just commented the same thing! lol

@jermainejefferson8345 2 ай бұрын

Same thing i was thinking

@viduracameron 2 ай бұрын

Facts, it was too on point lol

@Itsjustme1982 Ай бұрын

man...that looks amazing.

@rksreepansh Ай бұрын

Narcotics department : May i come in...?😂

@none8708 3 ай бұрын

Most important question, 1/ how long to marinade the eggs for? 2/ What’s the maximum of time they can stay in there before going bad (like if I made too many).

@debs_229 3 ай бұрын

Just from my own experience, marinade at least 1 day or overnight. They keep in the fridge for about a week. I used to make them as my weekly meal prep.

@pizzadude6615 3 ай бұрын

For me I do no less than 8 hours no more than 24 and I make mine soft boiled.

@clichehurtmost3344 3 ай бұрын

is the saLt realLy necessary 😅?

@Wibboo 3 ай бұрын

Don't soak eggs for too long though. They can get quite salty from my experience.

@PietG 2 ай бұрын

@@clichehurtmost3344if you want bland good no ;)

@sonias.6011 2 ай бұрын

You had me at 'Soy Marinates Eggs'.....Subscribed

@gabriellewilliams2094 2 ай бұрын

SAME!!! 😂

@hectorrosario1415 Ай бұрын

This looks pretty good!

@alanladd1127 Ай бұрын

Bro you're 100% in the Greater Philadelphia area lmao. Also thanks for the ♨️♨️ recipe

@cassiejovo3994 2 ай бұрын

These look amazing. I usually just make mine with soy, dashi, water, & brown sugar. Sometimes I put mirin. It's just as good. My family loves them.

@SamBassComedy 2 ай бұрын

Thank the universe for Korean people and their food.

@allymurphy9971 Ай бұрын

I tried these and only made one alteration; I toasted my sesame seeds in a literal drop of sesame oil. I also made my own dashi. These were fricken AWESOME!!!

@belf4693 2 ай бұрын

Eggs are such a nourishing and delicious food

@mireilleelassal978 2 ай бұрын

This looks delicious, I just watched it and ran into the kitchen to make it 😂 now I will let the eggs marinate a bit so that my husband and I can have them for lunch with white rice. I tasted the sauce and it's amazing 👍 thank you for the recipe 🌹❤️

@ufumbduck 2 ай бұрын

Chef if you want to add some dazzle to the eggs, next time just crack the eggs and soak it into the marinade. After marinating then you peel and you will see some awesome designs on the eggwhites. Chinese does this technique with Tea eggs. Just another cool way to present it and we do eat with our eyes.

@gamercatsz5441 2 ай бұрын

Wash the eggs thourouly first then, egg shells often have samonella bacteria on it

@mschase2u Ай бұрын

@@gamercatsz5441 they have been boiled

@SEEMASHARMA-gp7us Ай бұрын

Wonderful idea

@thismarxtheendforjoo2298 Ай бұрын

@@mschase2uit’s a gamer cat , they don’t know any better

@youtubecommentergal4346 Ай бұрын

@@thismarxtheendforjoo2298 oh my goodness that reply has made my evening. 🤣🤣🤣

@saltyairproductions7 2 ай бұрын

I made some with half soy sauce and some rice vinagar and a bit of sweet soy sauce and water. Your recipe is next. Looks great 😃

@eeedw1n 2 ай бұрын

Thank you this looks amazing

@helen_124_user 2 ай бұрын

You just made that look so incredibly delicious!

@VeryKinkyCurl 2 ай бұрын

That looks goodt!!! And I love love love me some eggs! 🥚 I am going to try this. I love being introduced to new foods, especially from other cultures!

@yezmirsheppard-halika6892 2 ай бұрын

Same!!

@geechie-don7157 2 ай бұрын

Only the most xenophobic amongst us don’t!

@ciganyweaverandherperiwink6293 Ай бұрын

I've made this. It's EXCELLENT. Highly recommend.

@yolandaharris9947 2 ай бұрын

That looks good and delicious 😋🤤

@effiel1 2 ай бұрын

Are you kidding me!!!? My day just got brighter, can’t WAIT to make this! 🤤

@jesuschristhimself7333 2 ай бұрын

That shi was so delicious it had homie shaking his head no in disbelief and saying mhm in the utter shock that it’s good 😂😭😆

@userwater777 Ай бұрын

Yo that looks amazing myfriend.

@PrivateOnly007 2 ай бұрын

Simple yet looking bomb!

@gottaloveme8935 2 ай бұрын

😅 I think I'm going to the store later because I don't have a 3 or 4 of the ideas gotta try it 😂😂😂

@lexxiiwaiter2396 2 ай бұрын

My exact same thoughts 🧐😜😁😁

@gottaloveme8935 2 ай бұрын

@@lexxiiwaiter2396 I just got them today but I haven't start making it yet 😅 lol

@lexxiiwaiter2396 2 ай бұрын

@@gottaloveme8935 it looks SOOO good...well let's see who tries 1st😂😂😉

@gottaloveme8935 2 ай бұрын

@@lexxiiwaiter2396 😆🤣🤣🤣 Yassss because they got me over here thinking about them now but am not at yhe house now 😭😭😭😭😭

@lexxiiwaiter2396 2 ай бұрын

@@gottaloveme8935 I been sitting here thinking about what else would go with... chicken,steak, marinate a pork shoulder overnight...mannnn all that😂😂😜😜 I'm not home either lol🤦🏾‍♀️😂😂

@allieeliz5463 4 ай бұрын

I'm fuckin drooling rn😂 that looks good as hell

@ChefChrisCho 4 ай бұрын

🤤😋

@susang1107 2 ай бұрын

Same

@TallymeBananas. 2 ай бұрын

I'd cook the eggs 2 min less and eat them softer boiled. This looks delicious 😋 👌 You have a new sub! ❤

@cynthg9547 Ай бұрын

Wow this looks delicious 🤤

@reggiep 2 ай бұрын

He said "mix that join up"...... yea, im rockin with him

@Itsrianadenise 2 ай бұрын

He did not say “join”

@RTAvakian 2 ай бұрын

philly slang- Jawn. It kinda just is a catch-all "pronoun"

@essenceofwanda7p456 2 ай бұрын

@@RTAvakian "that jawn" have been said in Cali forever too😊

@reggiep 2 ай бұрын

@Itsrianadenise join jont jawn..... smmfh it's all the dam same. Spell it or pronounce it how ever the fuck you want.... I know what he said. We spell it how we spell it where I'm from.

@justus490 2 ай бұрын

@@reggiepI feel you we say junt out here so i knew what he meant.

@drbabydoll755 2 ай бұрын

OMG, that looks so fire!!! Here in my late 50's, I've just started liking boiled eggs... I'm making this!

@glynnisthomas9165 2 ай бұрын

Omg me too! ❤

@comcastjohn 2 ай бұрын

I am old school as well and in my late 50’s. You are talking like a GenZ. Why? 😱🙄

@sleepwellmychild 2 ай бұрын

You started liking boiled eggs in your 50s?? So there's hope for me?? I love eggs every way except boiled, I just can't get past the weird texture of the white part 😆

@comcastjohn 2 ай бұрын

@@sleepwellmychild I don’t like boiled myself really, BUT I LOVED Deviled Eggs! YUMMMM!!!!!!!

@lynnbogart4373 2 ай бұрын

No@@comcastjohn

@slyccemcshea3658 2 ай бұрын

This looks amazing. I have eggs I need to use up. Going to do this.

@rodstocken2494 Ай бұрын

Wow I making these for sure cheers dude From England

@shelaakaumi 2 ай бұрын

🤣❤ I love how he says, "oooooo!" On that alone I'm making these!❤

@armagedon0264 2 ай бұрын

😅😅I was thinking of a comment about the "oooooo" I will let you have it lol

@_saucyam_ 2 ай бұрын

I love how much humans care about their food compared to literally every other living organism on this planet. Got to make sure our food is clean, prepared, seasoned, marinated, cooked at the right temperature for the right amount of time just to eat our food with other sauces and more seasoning.😂

@SW-cw6jc 2 ай бұрын

You're not even human if you don't understand

@julialungan4722 2 ай бұрын

Well, the fact that we care so much about our food is tied to our increase in inteligence. And the fact that we first learned to cook it in a fire is the reason our brain grew, bc we could put more energy in our brain instead of digesting

@Lamont-gw2jh 2 ай бұрын

@@julialungan4722common sense nowadays is a blessing, and you have that blessing. Hopefully saucyam can become fortunate to have similar common sense someday.

@Lamont-gw2jh 2 ай бұрын

So I guess all you eat is unclean foods and spaghetti noodles straight from the box? Use your brain my guy, you’re not a Viking or an animal and definitely aren’t built like one. It’s called evolution. 😂

@TheGloomyTuesday 2 ай бұрын

Sounds so strange when u break it down like that....how we marinate meats....I wonder If it began as a preservation method 😅 Or when did it become popular and universal 🤔

@redmist78 2 ай бұрын

How long to marinate would have been an awesome idea to put in the recipe.

@theresatrojan3767 2 ай бұрын

I can't lie this looks delicious

@andrethegiant3035 4 ай бұрын

Those look so damn good

@ChefChrisCho 4 ай бұрын

Hope you enjoy it 🙌

@lola1372 2 ай бұрын

I'm so jelly of how all people from Asian cultures seem to be able to take the most insanely beautiful bites and never choke!! Damn I choke on water!! LoL, I just don't get it, but I wish I did. I would love to be able to taste more than a green been size bite of something at a time. So lucky!! Y'all get the better foods and are somehow able to eat it better too! ❤

@hipjoeroflmto4764 2 ай бұрын

@@lola1372gargle salt water before eating

@Jagger02 2 ай бұрын

Another thing you forgot to tell us.... How long are there supposed to stay in the sauce.

@raidixion7934 2 ай бұрын

No less than 8 hours, preferably more than 12

@Tigron101 Ай бұрын

I made these, but with a Teriyaki twist. I added brown sugar instead of normal sugar and added Worcestershire sauce along with the soy sauce. Delicious