Milk Bar Chocolate Malt Cake from Christina Tosi

Рет қаралды 58,584

Күн бұрын

Making a Milk Bar Momofuku layer cake at home is easier than it looks. Created by superstar pastry chef, Christina Tosi maps out the steps for the Chocolate Malt Cake clearly in her recipe and all you need to do is follow along. The cakes big ingredient in this one is Ovaltine, make sure you have it on hand! I love making these layer cakes, they have become a bit of a tradition on this show.
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Follow along to the recipe on the Milk Bar website here: milkbarstore.com/blogs/recipe...

Пікірлер: 131

@sapphicalix 2 жыл бұрын

This is like the third time I’ve watched this video, I’ve been subscribed for a while and I don’t understand why you don’t have millions of followers. You have amazing production and you make beautiful stuff. I want you to have the recognition you deserve!!

@antichef 2 жыл бұрын

This was the best comment…Gives me a lil motivation boost! Thank you!

@sapphicalix 2 жыл бұрын

@@antichef of course!! I really hope more and more people find your channel soon. You deserve it!!

@Katherine-xm1nx 2 жыл бұрын

Everyone needs to share his videos!! So fun to watch and very inspiring!!

@janiskara6564 Жыл бұрын

I completely agree with you and I think Jamie will get there. In the meantime, let’s help him out by sharing.

@ninino86 Жыл бұрын

I very often rewatch Jamie videos. Theyre good and also good company while doing other things

@K8E666 Ай бұрын

Brilliant as always - the only cooking show I subscribe to on KZfaq !

@pastrychef525d6 3 жыл бұрын

This is probably by far the most entertaining baking video that ive seen! :) great job man!

@wswansonbln 5 ай бұрын

I personally don’t imagine that I’d ever cook any of these fussy milk bar recipes. They’re far too fussy for me (and I gladly cook Julia’s recipes). I have to force myself to watch them, but my goal is to catch up on all of your episodes from the beginning, so I do it. And, if I’m honest, I enjoy watching you do so.

@CaddyCalamatic 4 жыл бұрын

I found you from your amazing cinematic Belgium travel videos but this video made me subscribe. I look forward to binge watching your other videos! Your editing, personality, everything is just WOW

@antichef 4 жыл бұрын

loved reading this...thanks so much Catherine!!!

@igglewiggle6649 2 жыл бұрын

A few years late to leave a comment. Anyways, the marshmallow afterthought worked brilliantly…if I ever make this cake, I would do what you did…top the cake with marshmallows after I take the cake out of the freezer. Love your happy cake walk/dance as you load up on gateau.

@sarahchin843 4 жыл бұрын

your mishaps make me giggle! i think it's really why i keep watching your videos :D

@antichef 4 жыл бұрын

😅

@maggiebonnett4034 Жыл бұрын

you are my new discovery, I'm telling everyone about you, you are such good entertainment value and your demo's are very informative. I don't understand why you're not on TV. mwah!!!!

@davidp2888 Жыл бұрын

Your talent and ambition are truly inspiring.

@MadameX_ Жыл бұрын

Wow! Badass! Christina would be very proud!

@brookeburnsb7620 2 жыл бұрын

I love the fact that you are taking on a variety of milk bar cakes! Have you done the strawberry cake yet??

@jeniferhunt9288 Жыл бұрын

That cake looks absolutely Devine and yummy, oh my. Great job Jamie!

@sandrapilarpaulino 4 жыл бұрын

Loved watching you baking this cake 🥰😋 Thank you for sharing all your baking 😘🎉👏🏻🍩🍪🍮🍰🍯🧁🥮

@antichef 4 жыл бұрын

Love hearing that. Thanks Sandra!!

@wswansonbln 5 ай бұрын

I love your happy dances. Much like what my German husband does.

@melsyoutube Жыл бұрын

This made me so hungry

@snunez4247 4 жыл бұрын

Loved the video, I crack up every time you throw yourself onto the counter before starting. I would have danced too after tasting that cake😂🤗

@noelr2992 4 жыл бұрын

Impressive!!, 👏🏼👏🏼👏🏼 I’m sure it’s delicious! Now on my baking bucket list!

@antichef 4 жыл бұрын

Yes add it to the top of the list!

@ijonlancepatanganbigwas4751 4 жыл бұрын

Looks great watching here in the Philippines. 👌😊

@irener1111 Жыл бұрын

Curse you sir! You have I spired me to give this and several other recipes a try. I made this for a group of people in a care ho e soon marshmallows as I fear a chocking hazard. She should have instructed us to make the crumbs first the you can work on their things while these are setting up. The cake is fairly easy and VERY sweet and a lot of fun to make. Thanks for the inspiration.!

@lalazee8818 4 жыл бұрын

The whole CAKE video was sooooooooo funny!!!! Great job!!!!! You are hilarious!!!!! More videos!!!! Don't stop!!!! Not everybody can do as well as you do!!!!!! The marshmallows stuff was 😂😂😂😂✌️

@susuhabibi Жыл бұрын

you deserve way more views and subs. i love your videos

@TastyEscapes 4 жыл бұрын

Wow this blew me away! I didn't know it was this easy!

@antichef 4 жыл бұрын

If you have the time, it’s pretty easy!

@JoeyCalico-ne2ei 5 ай бұрын

Love the dance

@bkr323 3 жыл бұрын

That's a great cake. on her milkbarstore website, they have an altered recipe of this cake that includes a milk chocolate frosting, which I think adds another layer to the recipe. I also tend to burn the heck out of the marshmallows.....completely charred! :)

@janeteholmes Жыл бұрын

Very impressive cake.

@albagonzalez5900 4 жыл бұрын

The dancing is very pleasing!💛

@antichef 4 жыл бұрын

Deliciousness gets me dancin’! 🕺🏻

@nayelimo14 4 жыл бұрын

I need a bts blooper video! I think we’d all love to see that🤍

@OxLILLIxO 4 жыл бұрын

Honestly malt is life 😍 those malt crumbs are such a bomb snack on their own 😍😍😍 so happy you made this. Loved it

@antichef 4 жыл бұрын

This is your favourite one right? It’s definitely up there for me.

@OxLILLIxO 4 жыл бұрын

ANTI-CHEF yes it is the household favourite here . I live in Belfast and malt is very much a flavour I grew up with . We have malteasers which are a malty chocolate snack😍 You have me wanting to make that cake again... despite being in the middle of having 3 essays due😅😅😅😅

@antichef 4 жыл бұрын

Haha sorry!!!

@redenellerobles5335 4 жыл бұрын

Thank you for sharing this video. First, I saw the recipe on the website, reading throughout, and started to feel like giving up. I am so hopeful now coz you actually showed it to us...i am very visual so I think I can do this now for sis-in-laws bday.

@antichef 4 жыл бұрын

You got this!!

@tammyhong159 Жыл бұрын

Love your channel ❣️🇨🇦

@Marodream 4 жыл бұрын

Amazing!

@antichef 4 жыл бұрын

Thanks!! 🙌🏼

@saro_me7266 4 жыл бұрын

One good looking cake 😍 😋

@antichef 4 жыл бұрын

Thanks Saro!!

@hannahsappayani6855 4 жыл бұрын

Im here binge-watching your vids

@nellywypych8755 2 жыл бұрын

I just made this cake - still haven't cleaned up the mess I made in the kitchen. I watched your video while resting before tackling clean up - it made me feel so much better to see you struggled with the stupid clumping ovaltine in the fudge and the sticky marshmellow nightmare. This cake was not worth the effort that went into making it - I'm going to stick with the classic birthday cake. Thanks for sharing this video - it made me laugh and feel better :)

@errantrazor Жыл бұрын

I have seen you do several of these in the last few days since discovering your channel. I don’t really believe these cake recipes exist for anything but KZfaq videos and look like they are exhausting to try to eat, let alone make.

@amandaredd3057 Жыл бұрын

This looks awesome! I wonder if you had wet your hands with water if it would've helped with handling those sticky mallows? Sometimes it helps me with sticky items when I'm baking... 🤷‍♀️

@iminco9844 4 жыл бұрын

Damn, Jamie! This was so fun to watch!! PS Love the little torch.

@antichef 4 жыл бұрын

Thanks Karen! I love my new torch. More recipes featuring my new friend coming soon.

@snarky4lyfe144 Жыл бұрын

to fix sticky mashmallows simply add them to a bowl and cover with powdered sugar , toss and take them apart . make sure they are all covered in the sugar . problem fixed !

@Pinksandi 4 жыл бұрын

i knew this cake would warrant a dance!

@antichef 4 жыл бұрын

I’ve been dancing up a storm lately

@tamberlyconner Жыл бұрын

Love, love your channel. How do you do the drop from the top bowl drop?

@Sodier402 Жыл бұрын

I never imagined molasses would be expensive in another country, in America it’s like 4$ for a pint.

@MFSG67 4 жыл бұрын

👏👏👏Awesome 👏👏👏

@antichef 4 жыл бұрын

Thank you!! 🕺🏻

@rosechu695 2 жыл бұрын

Great video! Just wondered if the measurements for the salt in the malt frosting is correct, you mentioned 2 tb??? I found it way salty.

@marybelichis 4 жыл бұрын

Recently stumbled across your channel and I love it! Next you should make some recipes from the Bon Appetit test kitchen or the famous Magnolia Bakery banana pudding :)

@antichef 4 жыл бұрын

I’m 100% making that pudding. I’ve had magnolia on the list for a while now, I didn’t know about that pudding!

@imakeepitreal2214 3 жыл бұрын

Super cute

@festussmom6364 Жыл бұрын

Brown sugar is a good substitute for molasses in the future since it is simply sugar with molasses added... I love me some Steen’s syrup, taste like molasses. 💋🧚🏻‍♀️❤️🇺🇸 the cake is gorgeous!

@dumbolover2086 3 жыл бұрын

Loved your video! How many containers of ovaltine did you use?

@Mia-ub3gy 3 жыл бұрын

Hey, wondering if you think adding a bit of cream cheese to the frosting would be okay? About to try!

@mashalemuneyreid 3 жыл бұрын

I’m making this cake in a couple weeks. Gotta say, really looking forward to ‘charring the living f$@*’ out of those marshmellows. 😂 They do look like a living nightmare. Thanks for the entertaining demonstration!

@antichef 3 жыл бұрын

give them an extra charring for me!

@janethutter3022 4 жыл бұрын

You better be making that during the Holidays!!!! But maybe not in my kitchen!!!!!!!! 😬

@antichef 4 жыл бұрын

🤔🤔

@dionnemesiona-pepple7835 2 жыл бұрын

You inspire me. I actually bake... a lot, but even I would not venture into this level of difficulty. You, my friend, inspire to do so. I’ll let you know how it goes.... Where would I get that type of spring form pan that you use?

@antichef 2 жыл бұрын

That means a lot! If you bake, I know for certain you'd be able to give this recipe a try! It just takes patience...and LOTSA ingredients! I found that cake ring cutter at a discount/dollar store... But when in doubt, Amazon!

@kimfromnewzealand8768 4 жыл бұрын

Wow Epic Cake! Good Sunday Morning You did Awesome 😆

@antichef 4 жыл бұрын

Thanks Kim!!!

@AEF808 3 жыл бұрын

too funny ...so glad you are real

@dralissa123 Жыл бұрын

He's a daredevil for real

@johnmcglynn4102 Жыл бұрын

You may want to look into the cookbooks of Emily Luchetti. She was pastry chef at Stars, a sort of legendary restaurant now long gone here in San Francisco. I was trying out chocolate cupcake recipes and they were coming out ok, I guess, when I found her recipe. My roomie took them into his office where they nearly started a fight over who was going to get the last cake. She has several books and they are all available Amazon second hand. Thanks for the video and I may try this, but I need a torch..... the equipment continues to build....

@RadioScars 4 жыл бұрын

Oooo yum

@antichef 4 жыл бұрын

🤤

@ayeshaumar5325 4 жыл бұрын

U should have slightly oiled ur hands while handling the marshmallows!! This is an amazing cake!!!! I can’t wait to try it !!! ❤️❤️❤️

@antichef 4 жыл бұрын

Ah I know. I heard corn starch too? I just made marshmallows a few months ago, I don’t know why I didn’t know this!

@ayeshaumar5325 4 жыл бұрын

ANTI-CHEF Happens to the best of us!! Keep up with the good work!!👏

@karatefella 11 ай бұрын

Hi ! I love watching your videos, you are very entertaining but I have a question. Are you in London or Belgium ? Why do you say you can't get x ingredient in Belgium when you are in London ?

@cindy7764 6 ай бұрын

I don’t know if this would work or not but if you put a little bit of oil on your fingers, obviously not enough to modify any flavours but maybe just enough so that the marshmallow slips off your fingers

@StanWatt. Жыл бұрын

Dust the marshmallows with icing sugar and they shouldn't be so sticky. Well done. When can I move in? :)

@redcordelia 3 жыл бұрын

You probably figured this out by now, but another thing you could do to help wrangle sticky marshmallows is spray your hands with cooking spray before you touch them.

@dchiffy Жыл бұрын

Great vid, a little messi. Where can i see the recipe

@EmJay341 Жыл бұрын

Jamie I found you about a month ago. So thankful you showed up in my feed because I am addicted and binging! You’re seriously the best! I have watched and thoroughly enjoyed every single video! Like and subscribe everyone, you will thank yourself! #Jamie&Julia ❤️❤️❤️

@tammyhong159 Жыл бұрын

When you have a problem with marshmallows being sticky just dust them in cornstarch that's what the powder is on the outside of marshmallows.

@cgeorge8338 3 жыл бұрын

Enjoying you videos. You can also use dark brown sugar as a substitute to molasses.

@moniquehebert2763 3 жыл бұрын

You're going to have to make your own marshmallows

@albagonzalez5900 4 жыл бұрын

You can use powdered sugar like flour for shticky shmellows

@antichef 4 жыл бұрын

I was thinking that at the time, but these were all melted together too, they may have been past the point of no return

@adidas9694 4 жыл бұрын

Beautiful cake! Her cakes look so tedious to make. Who’s the mystery person to the left??

@antichef 4 жыл бұрын

Haha that mysterious person to my left is my idiot assistant...but wait...he’s wearing the same shirt as me...whaaa

@Kimikosnoh 4 жыл бұрын

4:41 K O B E

@thunderhead180 Жыл бұрын

No molasses, no Graham Crackers, sticky marshmallows, Smurfs everywhere. Belgium gets a frowny face >:(

@chuckbowne5161 4 жыл бұрын

brew beer. they will come!

@antichef 4 жыл бұрын

I know! I want to!!

@FroGGi1989 Жыл бұрын

so messy haha looks good

@lilbatz Жыл бұрын

If you butter your hands, the marshmallows won't stick.

@gustercc 2 жыл бұрын

I wanna take this cake behind the gym and get it pregnant. Looks so good.

@antichef 2 жыл бұрын

😂😂😂

@michaelynnmccarron6438 Жыл бұрын

You know you can wash off that acetate and use it again, right?

@lisbethsanchezlimonta3722 3 жыл бұрын

🌈🔥🌙💕✨

@bespinguard6745 4 жыл бұрын

That is one thicc cake

@antichef 4 жыл бұрын

Thiccc af

@shirleycastle5170 4 жыл бұрын

You just wanted 2 use your handy dandy torch again. A lot of work went into that cake so keep on dancing.

@antichef 4 жыл бұрын

I wanted to show off my new toy!

@shirleycastle5170 4 жыл бұрын

@@antichef and that you did. I'm going to ask Santa for one.

@cindy7764 6 ай бұрын

Too bad you still didn’t have some of your homemade marshmallows left

@theaccidentalsenior 3 жыл бұрын

Why do you keep looking to your right?

@davidwelch8288 4 ай бұрын

"a deep bottom"... Hee hee 🤭

@dennismcmurray7249 Жыл бұрын

If A.D.H.D were a person 😅

@WendyT1103 3 жыл бұрын

Ohhh Lorrrttt.. 🤔🤦🏻‍♀️🤦🏻‍♀️🤦🏻‍♀️🤦🏻‍♀️

@tessie2012 Жыл бұрын

Here is a curve ball for you - any chance of a cake for diabetics. Lol.

@psychomarto Жыл бұрын

Good thing: I love your style. F* embarrassment in regards of errors - be proud of those - like a real man :P Bad thing (although in 2023 I see you stopped it): the sweets of Tosi are like if a 6 year old gets the "all allowed" in the kitchen... just... no...

@Pinksandi 4 жыл бұрын

increase that vigour

@antichef 4 жыл бұрын

Maxed out

@CoffeeplusVloggys 4 жыл бұрын

F$#k those marshmallows! Haha. Beautiful cake tho!

@antichef 4 жыл бұрын

Never again 😐

@Alexis84DE Жыл бұрын

the cake is burnt - it is literally black on top when you flip it over - why Jamie, why? 😭😭😭

@antichef Жыл бұрын

this cake was not burnt

@Alexis84DE Жыл бұрын

@@antichef Minute 11:52, you can clearly see the dark oval of discoloration on the top. I mean no disrespect, I have been binging your videos the entire weekend and you have come so far throughout all the different kitchens (and countries) and massively improved both baking and cooking skills (trying your little Caesar’s pizza dough myself tomorrow). But you still consistently overbake your cakes and it’s such a shame, you’re better than that ❤️❤️ Also can’t wait for you to get to G on your country baking for Germany, greetings from Wuppertal 🤗

@StuePitt Жыл бұрын

Coming from Switzerland, it always makes me cringe ever so slightly when you call our beloved OvoMALtine 'ovoltine' over and over again. It's not the same brand, please. XD