Milk girl cake
Composition:
- 2 eggs
- 360 g of condensed milk
- 60 g sour cream 20%
- 5 g of baking powder
- 180 g of flour
For the cream:
- 500 mg cream 33%
- 120 g of cottage cheese
- 70 g of sugar or sugar
Preparation:
Add condensed milk, egg cream. Then sift the flour, add baking powder and knead the dough.
Next, spread the dough in a mold (about 1.5 - 2 tablespoons) and make cakes.
4 in a hot oven at 180 degreesCook for 4-5 minutes
I had 9 corj.
For the cream, constantly beat all the ingredients, the cream is ready.
We assemble the cake as shown in the video, leave it in the refrigerator for 8 hours to absorb the cream, and as much as we like