Milk Powder Burfi Bars - Indian Fusion Dessert for Diwali

Рет қаралды 35,682

Күн бұрын

In this video let us make Milk Powder Burfi Bars - Indian Fusion Dessert for Diwali
An exotic Indian fusion dessert, these Milk Powder Burfi Bars are so addictive that you will keep coming back for more!!!
Garnished with fresh edible flowers, it makes a statement in itself and would definitely be a great addition to your Diwali menu.
These Burfi Bars or Burfi squares are so customisable that you can make so many variations of the same including
1. Triple Chocolate Burfi Bars
2. Kaju Katli Squares
3. Peda Bark
4. Butterscotch Bars and so much more.
Find the recipe variations idea and storage instructions from here: spicesnflavors.com/milk-powde...
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This recipe is inspired by Hetal from Milk and Cardamom. Here is the link to her page: / milkandcardamom
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3. Gulab Jamun Cake: • Eggless Gulab Jamun Ca...
4. Gajar Halwa Cake: • Eggless Rustic Gajar K...
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Join the Waitlist to learn Rasmalai Cake and grab your free copy of baking tips from here:
spicesnflavors.com/subscribe/
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Join us on Instagram for live sessions and free baking courses and also receive personal guidance on all things baking:
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Watch all our videos in Tamil:
/ @onepeppymom8389
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Have a safe and sound Diwali
See you in my next one
Until then
Hugs
Sushma

Пікірлер: 76

@bakewithspicesandflavors 3 жыл бұрын

Hey Bakers.. hope you are having an amazing time this festive season. Consider checking our Instagram profile for more baking updates and recipes: instagram.com/spicesandflavors/

@doongdoongsalon 3 жыл бұрын

Wow the color is so tempting 😍 It looks really delicious! And your skill is very exquisite. Thank you for sharing 👍

@vinmi318 3 жыл бұрын

Wow, looks so tempting.

@bakewithspicesandflavors 3 жыл бұрын

Thank you dear

@Game_G8 3 жыл бұрын

Wowww looking super delicious 😋

@sanjanamule2597 3 жыл бұрын

Wowww

@bakewithspicesandflavors 3 жыл бұрын

Thank you :D

@dakshapatel7037 Жыл бұрын

Very unique and yummy dessert, explained so well

@monikabhatt5222 3 жыл бұрын

Loved it!

@shikhagupta7033 3 жыл бұрын

Very nice!! Your passion to put together something stunning always comes through in your recipes!!👌

@sakinadhoondia4349 3 жыл бұрын

Superb.. Can't wait to try

@asmitaarsekar291 3 жыл бұрын

Wow

@bakewithspicesandflavors 3 жыл бұрын

Thank you Asmita :D

@ParomitasGalleryunique2809 3 жыл бұрын

AMAZING !!!! I love it 😍

@sonaljaju2378 3 жыл бұрын

U r recipes are amazing! Totally different thinking ,beautiful presentation just loved watching ur videos.

@alexanderbertallo1995 3 жыл бұрын

Wonderful recipe... Much love from Switzerland

@MunahLovelly 3 жыл бұрын

Milk powder barfi bar wow nice vidio, enjoy waching this vidio, love this vidio, thank you for sharing this vidio

@bakewithspicesandflavors 3 жыл бұрын

My pleasure.. Glad to know that you liked them.. thank you :)

@injunsun 3 жыл бұрын

Lovely. Saved, and shared.

@bakewithspicesandflavors 3 жыл бұрын

Yay!! Thank you

@nahmed4371 3 жыл бұрын

It looks delicious. Must try and make some.

@tanmayjampala9178 3 жыл бұрын

Yummy yummy yummy 😋 😘

@sabrinaauluck4269 3 жыл бұрын

Wow, this looks so yummy & looking at you making this dish....its so simple. Will try it soon

@priyac9047 3 жыл бұрын

Really awesome recipe

@anndias6143 3 жыл бұрын

Your explanation is better than the master chef!! Lovely demo. I hope to try this recipe soon :) Happy Diwali to you n ur family :)

@rashnan5574 Жыл бұрын

Very unique recipe 😋.. gonna try it soon 👍

@spandanajsn119 3 жыл бұрын

Looks delicious ma'am ...thanks for sharing ...and happy diwali 🎉❤️

@yearen_editz_ 3 жыл бұрын

Wow looking so delicious 😍😍

@softasfeather 3 жыл бұрын

Ur recipes are amazing....

@shwetagalinde3704 3 жыл бұрын

Superb ❤️❤️❤️

@rita4902 3 жыл бұрын

Hi very unique barfi look really beautiful 🌹 with fresh petals very nice recipe 👌 thank you 👍💕🌹🤠

@swapnavenugopal7456 3 жыл бұрын

Lovely

@bakewithspicesandflavors 3 жыл бұрын

thank you

@LenisTastyworld 3 жыл бұрын

Looks Delicious 😋😋😋😋

@chocolatetraffic 3 жыл бұрын

Amazing.... 😍😍

@bakewithspicesandflavors 3 жыл бұрын

Thank you :D

@nolenl1503 3 жыл бұрын

Yummy always creative god give you health and wellness Thanks for the best chef in the world Thanks for all recipes 😘❤️

@its__hvri 3 жыл бұрын

Excellent ❤️❤️❤️

@evolutionofsoul6497 3 жыл бұрын

My son just asked me to make this for his birthday this coming weekend. I will definitely give it a try!! Can I make it the day before serving? Thank you so much💖

@idrisalibhoy5228 3 жыл бұрын

Awesome 😊

@mrsazher1645 3 жыл бұрын

@VinyasSriyan 3 жыл бұрын

Maam your recipes are fantastic

@bakewithspicesandflavors 3 жыл бұрын

Thank you so much.. glad to know you are liking them :D

@ashrafmpadavu4053 3 жыл бұрын

Super

@nandinichamariya1140 2 жыл бұрын

Which brands milk powder do you use ?

@anamikamavis4792 2 жыл бұрын

Hey can i use white chocolate compound??

@CookingDiaryRecipe 3 жыл бұрын

really easy and amazing . Keep it up and support us❤️❤️❤️❤️

@idrisalibhoy5228 3 жыл бұрын

Ma'am happy deepavali.

@hudahussain370 2 жыл бұрын

Hi maam i didn't understand how much nut flour we r suppose to take can u plz guide in grams nd should we take compound chocolate or coverture

@vdeepika98 3 жыл бұрын

Is this heavy cream or the Amul one

@divyajain139 2 жыл бұрын

what will be the shelf life at room temperature

@abhishekmg1 3 жыл бұрын

Hi Ma'am can you please teach how to make a vegan/egg free nougat?

@latagidwani5399 3 жыл бұрын

What is the Shelf Life and what kind of Nut Flour you used?

@snehshah3366 8 ай бұрын

Can e prepare one day ahead? How can we store?

@sonakshibhatia2215 3 жыл бұрын

Ma'am do we have to keep the pan in the fridge (for 2 hours) after adding the second layer of milk powder burfi??

@bakewithspicesandflavors 3 жыл бұрын

No on counter top should also be fine 😀

@sonakshibhatia2215 3 жыл бұрын

@@bakewithspicesandflavors thank you so much ma'am.

@sumitlole1355 3 жыл бұрын

Awesome...can we use normal chocolate instead of white one ?

@bakewithspicesandflavors 3 жыл бұрын

Yes you can 😀

@charusrivastava6970 2 жыл бұрын

What’s the shelf life of these bars

@anjuk3457 3 жыл бұрын

Hi Sushma Thanks for lovely recipe! I tried this today but my ganache layer didn’t set properly even after refrigeration! Pls suggest!

@bakewithspicesandflavors 3 жыл бұрын

Did you use cups measurement or weight measurement? Did you use couverture or compound chocolate?

@anjuk3457 3 жыл бұрын

@@bakewithspicesandflavors compound! Yes I did use measurements

@cookingwithstyle3648 Жыл бұрын

Very nice recipe I love it please send butterscotch flavours milk powder brafi

@hudahussain370 2 жыл бұрын

What is the shelf life of this maam

@dittohjjain2570 3 жыл бұрын

Ma'am how to make but flour at home please reply

@bakewithspicesandflavors 3 жыл бұрын

All the details can be found in the blog post the link for that is in the description box. thank you

@sreeranjaniramnath 3 жыл бұрын

Dear Sushma.. I tried this for Diwali and it came out good.. But my chocolate layer was not white even though I added colour.. The contrast was missing. Otherwise suuper.....