Milk Street goes to Mexico to get an insider view on traditional classics. Milk Street Cook Lynn Clark puts that intelligence into practice as she makes Shrimp in Chipotle Sauce (Camarones Enchipotlados). Then, Milk Street Cook Rayna Jhaveri teaches host Christopher Kimball about Central Mexican Guacamole: no lime juice, no garlic. Chris demonstrates his foolproof recipe for Chili-Pineapple Margarita. To end the show, Milk Street Cook Catherine Smart demonstrates how to make the pantry staple Cilantro-Jalapeño Adobo Sauce.
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Shrimp in Chipotle Sauce (Camarones Enchipotlados): bit.ly/2X9XlXE
Central Mexican Guacamole: bit.ly/2EPmkpk
Chili-Pineapple Margarita: bit.ly/2DJ62jd
Cilantro-Jalapeño Adobo Sauce: bit.ly/2MNUhu4
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