Minced Shrimp Lettuce Wrap Recipe - Cooking with Fen & Lady First
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00:00 Ingredients
02:01 1. Marinate the shrimp
03:50 2. Chop the ingredients
05:35 3. Stir-fry the shrimp filling
06:56 4. Wrap with lettuce
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❤️ Minced Shrimp Lettuce Wrap Recipe (Minced Shrimp with Lettuce Recipe) - Cooking with Fen & Lady First
💛 Ingredients (Serves 6):
- 300g shrimp
- 1 head of lettuce (Iceberg lettuce or romaine)
- 50g celery (optional)
- 200g yam bean (can be substituted with apples)
- 4 cloves of garlic
- 1/4 large apple
- 1-2 bowls of crispy snacks (can be replaced with potato chips or croutons)
- 1-2 bowls of mixed nuts (including cashews, almonds, walnuts)
- 3-4 tablespoons olive oil
💛 Seasonings:
- A small amount of black pepper, about 1/8 tsp
- A small amount of white pepper, about 1/8 tsp
- 1 tablespoon salt for marinating, 1 tablespoon salt for stir-frying
- 1-2 * ¼ tsp sweet potato starch
💛 Main Tools:
- Stainless steel Chinese wok
❤️ "Minced Shrimp Lettuce Wrap " Directions:
1. 02:01 Marinate the shrimp:
- Pat the shrimp dry with kitchen paper.
- Marinate the shrimp with the seasonings listed above.
2. 03:50 Chop the ingredients:
- Peel and cut sweet potatoes into 0.5cm cubes.
- Finely chop celery.
- Finely chop garlic.
- Crush crispy snacks.
- Cut the apple into small cubes.
3. 05:35 Stir-fry the shrimp filling:
- Heat olive oil in a hot wok.
- Stir-fry the marinated shrimp over medium-low heat until cooked (about 2 minutes, taste for doneness and saltiness).
- Add yam beans and celery, continue to stir-fry over medium heat for about 1.5 minutes, then turn off the heat.
- Adjust salt, black pepper, and white pepper to taste.
4. 06:56 Wrap the ingredients with lettuce:
- Place crispy snacks in the center of the lettuce.
- Add the stir-fried shrimp filling, apple cubes, crushed nuts, etc. on the lettuce.
- Wrap the ingredients with lettuce and enjoy!
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