Glad you enjoyed!

Did you mix the mushroom soup in with your meat mixture, or only on top?

Both. I used it instead of tomatoe sauce. It's appears very gooey when you mix it, but it comes out delish with you eat it. I also put in chopped onion. I smeared the top with the soup also before I baked it. Let me know how it turns out for you. I prefer it to a tomatoe meatloaf.

@@nonamenoname3638 I’ve never used diced tomatoes, or salsa, in my meatloaf. Only “tomato” product would be the ketchup on top, haha But i do really like pretty much any baked ground beef recipe that includes cream of mushroom. Kinda surprised that we don’t see more recipes with your recommendation. I’ll definitely give it a try next time i make one

@@NaltddeshaLet me know how you like it. I also bake in muffin tins. I prefer the mushroom soup taste over tomatoe or ketchup.

Great idea!

So glad you are enjoying the recipes!

I am so glad you loved it!

I am glad you found me too!! Enjoy!

Great tip

Hope you love it!

I am so glad you found me too! thanks for following along.

Thank you so much!!

So glad you enjoyed it!!

It's so yummy and a great comfort food. Enjoy!

great idea!

Do you freeze them after they are baked?

Yes. When I want a meatloaf, I take them out of the freezer, put some tomato or even spaghetti sauce on them and heat them in the oven or microwave (on lower setting). Sometimes I don't put any sauce on them. Sometimes I heat them up and slice them and make a good hot meatloaf sandwich. This way you don't have a lot of leftovers. I've even made a brown gravy and put on them. @@bereverynice

Thanks!

You can use the egg or the mayo, either one works. you don't need both. If you don't have an egg you can use mayo. It's a binder to help hold the meat together

I’m

The ingredient amounts and directions are in the description below the video - it is 1 lb. of meat.

It depends on how hungry you are. Burgers are usually 1/4 lb. to 1/2 lb. so this can serve 2-4 people.