Perfect bites of different textures and flavors - this meringue dessert will impress your family and guests. You can prepare everything up to two days in advance and assemble right before serving.
Makes 18-20 mini bite-size Pavlovas
2 Egg Whites (35-40g each)
75g Sugar (about ⅓ cup)
¼ tsp Cream of Tartar
1 tsp Vanilla Extract
1 tsp Cornstarch
*Lemon Curd*
2 Egg Yolks
35g Sugar
1 tsp Lemon Zest
40g Lemon Juice
3 TBSP Butter (Salted)*
*Whipped Cream*
½ Cup Heavy Whipping Cream
1 TBSP Powdered Sugar
1 tsp Vanilla Extract
*Optional Garnish*
Fresh Berries
Mint
*If your butter is unsalted, add a small pinch of salt to the recipe
If you are making them in advance, make sure to cool the meringue nests completely, put them in an air-tight container, and store them in the fridge. Do NOT freeze them.
The lemon curd and whipped cream can also be prepared and stored in the fridge separately.
For the written instruction and printable recipe card, please visit my website:
sipandapp.com
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