I was watching this and thinking: *Wait, I've seen this before...*

Niki did this too, love Singapore

Hopefully I didn't missed something. Sorry for mistakes. Ingredients for the jam: •3 20-oz of canned pineapple •250g Sugar •1 cinnamon stick (you can use a different spice) Instruction for the jam: Sift the canned pineapple and put them into a food processor, mix them until its smooth. Cook the smooth pineapple with the sugar and cinnamon stick for 30 minutes, until it seems dry. Lastly, sift the pineapple again for about 20 minutes. Ingredients for the cookie dough: •500g flour •1 tsp of baking powder •375g of unsalted butter •80g of powderd sugar •6 egg yolks •1 tsp of vanilla • a little bit of butter Introduction for the cookie dough: Sift the flour and baking powder. Cream in a different bowl the butter and sugar. When your butter and sugar is nice and fluffy add slowly one yolk at the time. Afterwards add the tsp of vanilla. Put the dry ingredients into the wet ingredients and fold it until you have a nice smooth dough. Rest the dough for an hour. Combine both: Roll out the dough with flour until ur favorite thickness. Cut our the cookies with a round cookie cutter and put the round cookies on a baking sheet. Make a small ball with the jam and place it in the middle. Take the rest of the dough and roll it out again. Take a pizza cutter and make small strips. Place on every cookie 4 strips in total. Melt a little bit butter and spread it over the cookie. Place your cookies in you pre-heated oven (350°F/180°C) for 15 minutes.

Singaporean here. We have a lovehate relationship with these tarts. The tastier they are, the higher calorie they have. Each piece has over a hundred kcals and only take 5-10 secs to finish.

Love Love LOVE! the backstory of this! love that its not a typically talking/giving recipe video but also an added history/meaning of the pineapple tart. how beautiful and sweet!

i can tell he's going to be the next big tasty producer!

In Indonesia we call it Nastar. We used to bake many kind of cookies special for Eid day, Nastar is one them. But we actually keep it traditional shape like make the pineapple jam inside full covered tart, so it looks like almost mini ball

Nathan! Thank you SO much, and please thank your sweet aunt for sharing her special recipe with us!! It sounds and looks divine and I simply cannot wait to try it for myself and my family. God bless. ❤️

ugh yesss, reminds me of nastar from indonesia

Hey I love Nathan can we pls have more of him pls Tasty 😍😍

Why is every tasty producer fine af

oof he cute, he looks like someone my mom wants as a son in law

I am obsessed with these pineapple cakes...well anything pineapple or cake related for that matter 🍍

Aw I feel blessed to get to see this recipe! (Defo gonna make them)

*Good food is ment to be shared* now someone put that on a t-shirt

Thank you & thank you to the aunt for sharing with us!!!! Beautiful aunt!!!!

*can I come over to this person's house ,and have them cook for me😅*

“Good food should be shared” PREACH! 🙌

I love how he just melts at the end, never to be seen again

My friend's mom brought these back after a trip to Singapore and I've been obsessed ever since. Thanks for the recipe!

When I saw these I was like, huh interesting But half way throughout the video, I remembered that I’ve been eating this exact thing ever since I was a child, just in a different shape💀

Awww......... They look so cute !

I freaking love pineapple. I'm definitely going to have to try this. Thank you for sharing the recipe, your culture and your family history

I seen niki and rie but now i can make it

Yesss im going to do this for my Eid Mubarak! !

Aunty Nathan is proud that her recipe is out and about

We called it Nastar here in Indonesia, it is a signature snack serve "only" when its Eid Fitr after holy month Ramadhan, love it! Thanks Tasty! 💜👍🏽

Looks delicious And simple to bake, I definitely shall try this Thanks for share

I love pineapple. Love it Thanks

He is too cute and the cookies look like they are awesome

So glad the "oh yesss" is back.

I love Singapore, had a great time there during my first summit with Trump

What an adorable little "cookie".

I'm from Singapore and pineapple tart is perfect because the Malays love it too!! I just think Singaporeans like pineapple tarts in general :)

This looks so good like everything else you guys touch.✅✅✅❤️❤️💟💟👍👍

Thank u for the recipe We call it Nastar in Indonesia

Im always hungry when watching these videos

I just made them! It took me 6 hours finishing up the whole batch lol. Good food indeed! Thank you for sharing ♥️

Nastar, is Indonesian way of pineaple cookie, it's exactly the same ingredients, only different in shape

It’s Malaysian too!

OMGoodness, I want one! VERY well done. I'm sure your aunt is proud. Thank you and your aunt for sharing! 🌟🌟🌟🌟🌟

This guy has some serious affinity for pineapple

Im from Sg, i can say this is an authentic recipe! Thanks for sharing!!

Niceee.... Love these tart.... Raya (Eid Mubarak) will not be the same without tart nenas in Malaysia. I personally love this version compared to the rolled one... Thanks for the recipe btw.

love those mini cute pineapple tarts~

I didn't really have family or traditions. I like this. Something I can share with my children that has a good meaning behind it and we love pineapples. Thank you for sharing.

I like tasty because it dosent just show you how to make the food but there is a story behind all of the food and it is so interesting and it hits dofferent

Thank you so much for sharing part of your culture with us!!

As an Indonesian growing up in Norway this is one of my faaaaaaaav desserts and we always make it during Ramadan

Wow looking so delicious

When you're fasting and drooling over anything you watch on KZfaq 😅

Ohh Finally a Recipe in “Grams” .. I love t .. I am taking Notes of t ..

Here supporting fellow Singaporean!!

I love pineapple! I'm gonna try to make this!

2:12 yesss the ones I usually have is a ball stuffed with pineapple jam too! Love from Singapore ! so nice seeing your local food on tasty

Ok the other version of the tart that you mentioned “the ball with pineapple jam inside” is huge in indonesian culture as well! Its called nastar here and its a must have during eid season

Very nice, all of the different variations that jumped into my head are already struggling to take command. Thank you for sharing!

Nathan..😍

Thank you for the recipe :) I’m from Turkey and baking it right now 🤤 It smells amazing ❤️

Thank you for sharing this precious memories 👍🥧🍍

I love these cookies!!!

I used this recipe to make pineapple cookies. So Delicious!! Poppin with flavor and melts in your mouth.

I love pineapple! Might make this treat this weekend

3:00 *_OH GOD, CALL AN AMBULANCE_*

Omg thank you so much fpr this recipe. The tart was the best part everrrrrr!!!!

It was Nathan’s recipe that Nikki and Rie used in the first place, I’m so happy he remade the recipe in a instructional video thank you Nathan ❤️

Yayy Singapore represent!

Best name in the world! XD Hello from another Nathan!

Way to go Nathan 🍍

It was very nice of your mother to share the recipe, I will make this. thank you Nathan.

Nathan is such a sweet dude I wish I could see him More on tasty

This is so great! My grandmother and my mum always make these with me during our Lunar New Year celebration- we make them hedgehog shaped!

Yes I agree Nathan is tasty

Malaysia also has the same treats too! But except we just don’t put the lines over it. Just the base cookie and the pineapple 🍍

I’m fasting and I’m here, I always do this when it’s Ramadan 😂

Nathan has a good narrative voice.

I've made them twice since Rie's video came out. I'd never had them before and they are SO good.

All the respect for these beautiful and beautiful cookies, the truth is that there is a lot of work here, it's clear that they are really beautiful and look tasty too, but full of patience and time needed, I do not know when I will make them? But they look like fire

Wow amazing I like the shape just wonderful

Ohhh kat malaysia panggil ni tart nenas tapi kami punya bergulung...memang hari raya mesti semua org buat...setiap rumah ada biskut ni tiap kali raya puasa

i'm filipino but I miss this so much, thanks for sharing your family recipe

Los voy ha hacer ..muy bien explicado...gracias

In Indonesia it's called nastar (yea pineapple tart) and it's one of the Eid cookies. Happy Ramadhan, folks!

These are the Singaporean/Malaysian version of American grandmas' chocolate chip cookie recipes haha

This thing looks delish! But look at him , he is too cute 😍

Very nice tart recipe😋

totally clicked because of his face, but finished watching because any day with tarts is a good day

I'm OBSESSED with these!! I guess Singaporeans and Indonesians have a thing in common! If anyone who sees this comment is planning on making these you definitely should it's very good; try it even if you hate pineapple

yummy ❤

This pineapple tarts called NASTAR in 🇮🇩. It traditional cookie and we bake it for lebaran (ied fitr).

Yumz! My all time favourite!!!!!!!!!!!!!!!!!!!!!!!!!!!!

I lovvvvvvve pineapples 🍍

will make this in big bites size!

Every person on KZfaq talking about food “i feel like food is more like a feeling than an actual object and idk it just brings me back to my childhood and it’s just something that creates love and brings people together and i feel like food just makes me a better person and creates something special”

Yassss thank you! I wanted this recipe immediately when watching the video

I'm fasting and here I am watching a Tasty video...

I love pineapple tarts! Eid is coming soon and we serve them on eid here in malaysia.

I like this ; I like recipes that connect to a memory or cultural importance... it make me happy 😊. I have a pineapple ; I didn’t know what to make with it so I got online and found this video. Perfect. Recipe and a story of warm memories. Now going to get in the kitchen too...

I just made it. I got lazy and used store-bought jam. Still good. I almost ate the entire thing in one sitting. Totally making it again.

Looks delicious!