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In this video, we’re making delicious mini strawberry cheesecake galettes that are perfect for any occasion. These individual galettes are filled with a creamy cheesecake filling and topped with fresh strawberries, making them a crowd-pleaser.
If you’re looking for a tasty dessert recipe, then these mini strawberry cheesecake galettes are a must-try! They are easy to make and guaranteed to satisfy your sweet tooth. Watch and learn how to make these delicious treats in just a few simple steps. Trust me, your taste buds will thank you!
Ingredients
Makes 8 mini galettes
16 sheets Fillo Pastry
500g strawberries, sliced
250g cream cheese, at room temperature
1/2 cup icing sugar, sifted
1 tsp vanilla bean paste
1 egg yolk
100g unsalted butter, melted and clarified
3 teaspoons sugar
Icing sugar, for dusting
Take your Filo Pastry out of the fridge to bring it up to room temperature in its packaging.
Preheat your oven to 180 degrees Celsius, 356 F
Mix the cream cheese with a spatula until smooth. Add the icing sugar, vanilla bean, and egg yolk and mix together until all combined.
Lay one sheet of Fillo Pastry on your table, and brush with melted butter. Lay another sheet on top and brush with butter. Cut the sheet into 4 pieces. To form the galette, place one rectangular piece on top place another one on top crossways, then the other two diagonally, to form a circular shape.
Spread the cream cheese mixture in the center of the pastry. Add the strawberries over the cream cheese. Fold in the pastry edge. Sprinkle with sugar on top
Transfer to a baking tray. Repeat with all the pastry, strawberries, and cheesecake filling. Bake for 20-25 minutes or until golden. Dust with icing sugar.
Enjoy :)
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Key moments:
00:00 Intro
00:12 Wash the strawberries
0:49 Dry the strawberries
1:17 Slice
2:25 Make the cream
4:13 Make the base
5:58 Cream and strawberries
6:40 Fold the edges
9:51 Transfer to the baking tray
10:06 Sprinkle sugar on top
10:17 Bake and eat :)