Thank you soo much for your lovely comment🥰🥰

TYSM!💛💛💛

Thank you! Cheers!

Soo glad you liked it! thank you 💛💛💛

thank you! :)

Thank you soo much!! I use metal and plastic scraper from PME🥰🥰

Ahh thank you soo much!! 💛💛💛

Aww thanks you soo much! They were very delicious!😋😋

Thank you soo much. 💛💛💛The cream that I use is very stable itself so I use condensed milk just to flavour the cream. Like other cream, I do keep it in fridge it at all time. Hope this helps.

@@MinteaCakes thank you!

@@MinteaCakes may i know what cream you use? Do you mind sharing a link? Because it is summer in my country and whipped cream is unstable.

Thank you! I would say around 200g to 300g of cream per cake depending on the decoration.😊

Ahh thank you soo much!! I will keep that in mind for next time🥰🥰

I was going to ask what stabilizer she used because that is just whipped cream and it will definitely deflate. Personally I use gelatin so it keeps in the fridge and freezer.(I would ice and decorate cupcakes before freezing them, they thaw out keeping their shape. I kept left over frosting in a bag in th fridge and still was usable a week later) and can be left out for up to 2 hours no problems.

Ella double cream❤️❤️

Yes, I use Elmlea double cream for both frosting and filling 🥰

They are a 4 inches😊

wilton 18>

wilton 67

Look up mill food coloring they have it on Amazon

Just personal preference, you can totally add sugar.. Since I am using non dairy whipping cream, I want that milky flavour by adding condensed milk🥰

@@MinteaCakes ahhhhh. Got it. Hehe. Thank you!!!! ❤️

Yes you can :)