EASY Homemade Puff Pastry (READY IN 10min)

Рет қаралды 455,817

5 жыл бұрын

How To Make a Super Quick Puff Pastry Dough Recipe - Ready to use in 10min - Foolproof Recipe
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ABOUT MIRIAM'S CUISINE:
Hi,
My name is Miriam and I am a working mom of two little princesses. I have a passion for good food and I love spending time in the kitchen cooking and baking. Food has an amazing power of bringing families, friends and loved ones together.
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Пікірлер: 386

@hottyJunsu 4 жыл бұрын

For anyone who doubted this recipe just like I was at the beginning, it really works amazing! Puffs up nicely, it's lighter and more buttery than store-bought dough. Keep everything cold though, I had the flour in the freezer a bit before making it also.

@MiriamsCuisine 4 жыл бұрын

Thank you for your feedback, I m so glad you liked it!! And yes, you're absolutely right, you need to keep everything cold !! Thanks again 😊

@nomadicroadrat 3 жыл бұрын

keep the mixing blade and the mixing bowl in the freezer before starting to mix the ingredients.. Buy some ice packs for coolers, freeze them, and put them on the counter before rolling the dough. The more cold stuff the better.

@ghassanmerheb4075 2 жыл бұрын

I need ingredient

@caseymajor4803 2 жыл бұрын

Same. I think the fat with the built and layered gluten is what makes it work. Contemplating trying this right now with a wheel of Brie baked in the oven 😂

@metametameta69 Жыл бұрын

@@nomadicroadrat imma wait til it snows and do it outside on the patio lol

@danna7851 3 жыл бұрын

2 cups cold flour and 7 oz or 200g of butter super cold. Mix for like 3 seconds and at 1 tsp salt. Then mix for at least 2 minutes. Add super cold water, 1/2 cup. keep going until it comes together and make sure not to over do it. 9 times to roll, if sticky put in fridge for 15 min or 5 min in freezer.

@timsway9866 Жыл бұрын

It this the recipe? :)

@jobistrange1668 11 ай бұрын

@@timsway9866it's their autobiography

@imaamericangirl1406 9 ай бұрын

@@timsway9866wondering the same?

@lumailisa 5 ай бұрын

@@timsway9866yes

@aeriya0 3 жыл бұрын

i know this video is kinda old and im late, but i love how you were really tried to reply every single person that asked about the recipe and still being nice and respectful eventho people keep asking the same questions. this is so helpful! thankyousomuch! yall, read the comments for more infos 🌸

@MiriamsCuisine 3 жыл бұрын

You're very welcome!! I'm glad you like the recipe!! Have a great day 😊

@lumailisa 5 ай бұрын

I don't know why this video hasn't got more likes. It's brilliant 🎉 got me using my mixer ✨

@MiriamsCuisine 5 ай бұрын

Thank you!!!

@danabee3076 3 жыл бұрын

I used thIs recipe for making Palmiers and it was awesome! Came out light, crunchy, buttery! If you have time to spare, put dough in the freezer for 5 mins in-between rolling. Then before using, I put mine in the fridge for 25 mins. Then rolled out the Palmiers. Thank you Miriam’s Cuisine!!! I definitely recommend this pastry dough 👍👍👍

@MiriamsCuisine 3 жыл бұрын

You're welcome, I'm so glad you liked it 🥰🥰

@ronaldann8729 3 жыл бұрын

Thank you! Quick and easy tutorial for beginners like me!

@MiriamsCuisine 3 жыл бұрын

You're welcome!!

@HOEY 4 жыл бұрын

I mixed it by hand and wow these came out really good. I used it for my cherry turnovers

@MiriamsCuisine 4 жыл бұрын

Super glad you liked it 😊😊

@imaamericangirl1406 9 ай бұрын

That sounds delicious! How did they turn out?

@MahadKhan. 3 жыл бұрын

Perfectly marvellous

@cossie4 3 жыл бұрын

wow this recipe is a game changer its easy and amazing!! thanks 🙌🏻

@MiriamsCuisine 3 жыл бұрын

You're welcome 😊

@sitaramdeen4922 3 ай бұрын

Your rough puff pastry dough is perfect thank you for sharing

@tammiegonzales307 2 жыл бұрын

Thank you miriam, i will use this to make my family delicious food

@MiriamsCuisine 2 жыл бұрын

You are very welcome !!!

@am001b8411 3 жыл бұрын

I'm impressed never thought I could make this pastry. Find it so easy and excellent results

@MiriamsCuisine 3 жыл бұрын

I am glad you liked it !!!

@itsfootballnotsoccer732 2 жыл бұрын

Learnt all these terms and steps from the great British baking show. For someone with zero interest in baking I sure watch a lot of baking stuff

@andrewelissalde5806 3 жыл бұрын

thank you Miriam for cheering your knowledge.

@MiriamsCuisine 3 жыл бұрын

You're very welcome!!

@karentomney1401 Жыл бұрын

thought it would need a raising agent. Going to try this at the weekend. Can't wait. I make home made Scotch beef & sausage pie. It's very popular in Scotland, but store bought pastry packs are often in blocks too small for large pies. So anyway, going to try this at the weekend thank you for posting this

@MiriamsCuisine Жыл бұрын

Let me know how you like it!!

@annjean8709 3 жыл бұрын

Great video! Thank you for sharing.

@MiriamsCuisine 3 жыл бұрын

You're welcome !!

@maryiumsowah2200 9 ай бұрын

You’re a winner with this quick and easy recipe❤

@MiriamsCuisine 9 ай бұрын

Thank you 😊 💓

@bluered605 3 жыл бұрын

It turned out really well, thank you ❤️

@MiriamsCuisine 3 жыл бұрын

I'm so glad you liked it !!

@maryaalmarri1835 4 жыл бұрын

You’re a life saver thank you so much 😭😭😭😭😭

@MiriamsCuisine 4 жыл бұрын

You're sooo welcome 😊

@dixonbeejay Жыл бұрын

Cool now I can make my bacon and egg pie❤️❤️❤️thanks

@johanerosiers7671 Жыл бұрын

I have been searching for this recipe for a long time

@MahadKhan. 3 жыл бұрын

Nice method

@miskyloo887 4 жыл бұрын

Wanted to see the finished product baked

@miskyloo887 3 жыл бұрын

@@Uncle_Boozy to you too

@alaynanicole240 3 жыл бұрын

Me too

@mssueni9624 3 жыл бұрын

@@alaynanicole240 I make apple turnover using this puff pastry recipe turned out amazing

@fatemarahman9288 3 жыл бұрын

Looks very easy.Need to try it because I failed every time. I Hope it works for me

@arohabbyxo6048 3 жыл бұрын

recipe + ingredients : 2 cups (150g) of cold flour 7 oz (200g) of cold butter 1 tsp pinch of salt 1/2 (120ml) cup cold water

@juicer52 Жыл бұрын

According to King Arthur Flour Co, I read that 1 cup all purpose flour is 120g so 2 cups would be 240g. Some sources say 128g = 1 cup

@marcjtdc Жыл бұрын

THANKS A LOT

@imaamericangirl1406 9 ай бұрын

2 cups (250 grams) is what it is says in the recipe in the video. I think the 150 grams may have been “autocorrect” or a typo by arohabbyxo6048.

@tharani4592 3 жыл бұрын

It was amazing 🤩

@MiriamsCuisine 3 жыл бұрын

Glad you liked it !!

@heavencanceller1863 3 жыл бұрын

That'll be perfect for my homemade McDonalds apple pie

@AkoSiJenene 3 жыл бұрын

Thanks for making a video for this. How big is this puff recipe can make? I'm planning to make big apple turn-over hand pies.

@MiriamsCuisine 3 жыл бұрын

You're welcome! It all depends on how big you make them. It usually go from 6 to 10 and sometimes a little more 😊

@eliaacosta7105 4 жыл бұрын

So to make a desert the last step you showed I un fold it right to use it ? Or roll it out flat one more time ?

@MiriamsCuisine 4 жыл бұрын

Roll it flat one more time. Thanks !

@aminabahrani4240 5 жыл бұрын

Merci pour la pâte feuilletée vraiment facile à faire

@barbarayasuhara3406 4 жыл бұрын

I learned not to four as it will weigh down and not puff up as much. I’ve not seen this much flour in preparing pastry puff but the 10 minute factor is tempting!!!

@MiriamsCuisine 4 жыл бұрын

Let me know how it turns out, I make it all the time and it has never failed me !

@lemonsqueezy21 4 жыл бұрын

This method in the video is called "rough puff" which is not the traditional way, but it's quicker. I think the advice you learned was for the traditional way to make puff pastry. I thought you might have been confused about that.

@daudreebaker1826 5 жыл бұрын

Thanks for sharing what temperature can it be baked at for dessert? Or any type of dessert?

@MiriamsCuisine 5 жыл бұрын

D'Audree Baker it depends on the dessert your making, but I would say in general 30 min at 400F . Do you have any specific dessert in mind?

@evacottonball5206 4 жыл бұрын

Miriam's Cuisine edible probably

@tdas3475 3 жыл бұрын

Thank you for the video. What are you brushing onto it?

@MiriamsCuisine 3 жыл бұрын

You're welcome, I m brushing off flour excess

@faithwilson194 3 жыл бұрын

Hiiiii I love the recipe and it looks really promising, but how long until I can use it, for example for cami I use for like 2 or 3 days after I’m finished or do I have to use it right away?

@MiriamsCuisine 3 жыл бұрын

Thank you for your comment, you can use what you need and freeze the rest 😊

@tracym6652 Ай бұрын

This video is genius. Thank you so much. I will never buy puff pastry again ❤❤❤

@MiriamsCuisine Ай бұрын

@@tracym6652 thank you 😊

@jebnajerp2673 3 жыл бұрын

Please make a video using this homemade puff pastry. I am planning to make my own too but want to see the final outcome or texture so that I can decide if this can be used for making beef empanada. Thanks for your tutorial.

@MiriamsCuisine 3 жыл бұрын

Ok will do 👍👍

@cossie4 3 жыл бұрын

@@MiriamsCuisine i made a pie and that pastry rose out the dish upwards it puffed so much amazing!!

@canadian-girl 2 жыл бұрын

this yummy thank you

@MiriamsCuisine 2 жыл бұрын

You're welcome !!!🇨🇦🇨🇦🥰🥰🥰

@juliazavacky5296 Жыл бұрын

What temp and time do you cook it if your baking it as a shell or croissant?

@mackenziethepisces5746 3 жыл бұрын

Girl I just bought butter on sale.. I can't wait to try

@mssueni9624 3 жыл бұрын

This is really good puff pastry recipe I made many times the result is amazing I made apple turnover

@MiriamsCuisine 3 жыл бұрын

I can't wait for you to try it!! Let me know 😊

@mssueni9624 3 жыл бұрын

@@MiriamsCuisine I send pictures of my pastry to your IG omg it so flaky

@uwuoof9992 4 жыл бұрын

How long do you put it in the oven ?

@amouraja5899 4 жыл бұрын

this isn't really 10min but a great recipe thank you hope it works out for me

@MiriamsCuisine 4 жыл бұрын

I usually make it in 10 min or less... might take you 15 min the first time, but it's still way better than the many hours required for the classic recipe! Let me know how yours will turn out 😊

@amouraja5899 4 жыл бұрын

@@MiriamsCuisine the recipe worked amazing thank you i made strawberry jam filled pastry

@fo4357 2 жыл бұрын

@@MiriamsCuisine how can you make it in 10 mins or less when you have to let it rest for 10-15 mins? At least to me, ready in 10 mins means 10 mins total. In any case, it's a lot faster than the conventional method, it's just that saying 10 mins is a little confusing

@seraineselimon1518 4 жыл бұрын

tq...

@xandraschmit6435 3 жыл бұрын

Is this technically a rough puff since it incorporates the butter into the dough? Still a super good recipe, thank you :)

@MiriamsCuisine 3 жыл бұрын

You're welcome 😊

@animeismylife9315 4 жыл бұрын

The really funny thing is my names miriam....miriam airey haha

@mr.cereal2228 3 жыл бұрын

Thank you, I'm using this for deep fried ice cream

@MiriamsCuisine 3 жыл бұрын

Sounds great!

@brendarodriguez5036 4 жыл бұрын

Would a food processor work the same way? But with the blades?

@MiriamsCuisine 4 жыл бұрын

Never tried it with a food processor, just try to not overmix, and please let me know how it turns out 😊

@array6294 4 жыл бұрын

A food processor would work even better, as it can mix the ingredients while “chopping” the butter.

@muritjhai224 4 жыл бұрын

Yes.. just pulse couple of times, easy and fast

@sarahgarcia6383 3 жыл бұрын

Well a food processor (just like a blender) heats up over time because its electrical so it would probably melt the butter a bit which would defeat the fact that the butter needs to be cold

@SentFromMyiPwn 3 жыл бұрын

@@sarahgarcia6383 With short crust pastry it definitely needs to be cold but I’ve always made puff pastry with warmed butter and it comes out perfectly. 😃

@lorrainemoynehan6791 2 жыл бұрын

Superb. flawless presentation with excellent results. Salmon en croute is my Christmas Eve meal and yours has been given the most consistent results and thank you for also using metric..in a useful way. I can't tell you how many times I've seen 2-and-a-half-stick of butter or 283.495g seriously? I have no problem with a measuring unit of cups (it's just proportional) but honestly the amount of times I'm suppose to divide a gramme. Total nonsense

@MiriamsCuisine 2 жыл бұрын

Thank you, I'm so glad you like my recipe... it's my go to puff pastry recipe and has always given me consistent results 😊

@cookingwithsaeedaandvlogs 4 жыл бұрын

Nice 🌹🌹

@zandrauseche9052 5 жыл бұрын

making apple turnovers so what temperature should i use and for how long?

@MiriamsCuisine 5 жыл бұрын

at 400F preheated oven for about 25 min or until your turnovers are puffed and golden, let me know how they turn out !!

@cormacmeyler8910 4 жыл бұрын

So how did the apple turnovers turn out

@myopinioniscorrect. 4 жыл бұрын

Legend has it they’re still making the apple turnovers.

@timabazzi8843 4 жыл бұрын

Wot Is This lmfaooo

@ashurahisaacs7568 3 жыл бұрын

Is there any specific reason you’re using a paddle attachment instead of a dough hook

@MiriamsCuisine 3 жыл бұрын

The paddle attachment is a lit more helpful in controlling the mixing process, we are not trying to fully incorporate the butter into the flour . Hope that helps!!

@maryamliyana9168 3 жыл бұрын

hi i made this today, its pretty cool how it turned out, in terms of handling it until it become a pastry dough, but just to clarify one thing here, this recipe is without any rising agent right? like yeast ir baking powder?

@MiriamsCuisine 3 жыл бұрын

Yes you should not be using any rising agent !

@maryamliyana9168 3 жыл бұрын

@@MiriamsCuisine okey tq!👍😁

@billnroger Жыл бұрын

What are brushing the dough with while you are folding?

@MiriamsCuisine Жыл бұрын

It's to remove any excess of flour

@sparklestheclown5990 4 жыл бұрын

pint of folding it is to have layer of butter between.. i didnt see her add butter when she folded ?

@MiriamsCuisine 4 жыл бұрын

The butter is added at the beginning and this method is easier because there is no folding with butter as it is added in the beginning . I've tried both and it can be tricky to fold with a block of butter :). So give it a try and let me know how it turns out

@Nicola_Torrington Жыл бұрын

The butter is in larger chunks at first, and becomes more and more incorporated with each fold, thus mimicking the layers of butter

@Kafis_mate Ай бұрын

Might be a stupid question but do I roll it completely out/thin if I want to use it as a cover of my pie?

@MiriamsCuisine 28 күн бұрын

@@Kafis_mate you should roll it to about 1/4 inch

@ajirikoko 3 жыл бұрын

Hi Miriam, I love the soundtrack. I found myself free styling to it. Care to share?

@madihajunaid3267 Жыл бұрын

Can we use shortening instead of butter?

@MiriamsCuisine Жыл бұрын

Unfortunately you need butter

@briannaalvarado4068 3 жыл бұрын

Hello How long do you bake it for and what temperature?

@MiriamsCuisine 3 жыл бұрын

It depends on what you're baking, but generally speaking 30 min in a preheated 400F oven 😊

@immasista6537 3 жыл бұрын

Can you used this recipe for fryed pies?

@Omi_Lozano 4 жыл бұрын

Is it possible to make the dough by hand if you don't have a stand mixer?? Been looking through so many videos on how to make puff pastry and this one seems to not be that hard if only it works by hand

@MiriamsCuisine 4 жыл бұрын

I personally never tried it by hand but I don't see why not, just try not to overwork the dough, mix with your fingertips and don't try to fully incorporate the butter into the flour 😊 let me know how it turns out !!

@Omi_Lozano 4 жыл бұрын

@@MiriamsCuisine ok will do thank you so much for responding, once I try it I'll definitely let you know 😊

@angelajay13 3 жыл бұрын

I'd like to use this recipe for beef Wellington. My local grocery hasn't had puff pastry in stock for months 😥

@calebneitzel1658 3 жыл бұрын

Same.

@mssueni9624 3 жыл бұрын

This is really good recipe worked really well for me

@Uxoriouswidow 3 жыл бұрын

Cool, I want to try this for beef wellington too and was wondering if it was suitable

@sixtenabbot8905 3 жыл бұрын

I used it making Chef John’s individual beef Wellingtons and it was PERFECT. Food Wishes and Miriam FTW!

@THEronleon1 8 ай бұрын

When ready to use for apple pie turnovers can you unroll and roll the dough till its thin?

@MuhammadArshad-ph7fh 11 ай бұрын

Easy procedure, good recipe. But need 20 minutes plus

@MiriamsCuisine 11 ай бұрын

Thank you!! Maybe the first time, but once you get the hang of it, it can be done in minutes

@dishesbymi3966 3 жыл бұрын

It came out amazing... however the bottom of my tart was burned after baking it at 400 F for 20 mins ... any tips on how to prevent this?

@MiriamsCuisine 3 жыл бұрын

Glad to hear that! I would recommend baking at 350 F for 25 mins

@dishesbymi3966 3 жыл бұрын

@@MiriamsCuisine thank you will do

@KiMoKo9787 3 жыл бұрын

Can you use shortening for it instead of butter?

@MiriamsCuisine 3 жыл бұрын

unfortunately you need real butter for this recipe

@tem3528 3 жыл бұрын

Given all the comments about keeping things cold, does it make sense to use frozen butter?

@princesswarrior6 2 жыл бұрын

Thank you

@MiriamsCuisine 2 жыл бұрын

You're welcome!

@karthikelluri9129 3 жыл бұрын

Hey hi @ Miriam's cuisine... I did mixed butter with the flour, however I mixed a little more time which resulted the butter and flour totally mixed as one. now what can be done ? Please can you suggest me some remedy.

@mssueni9624 3 жыл бұрын

I mixed by hand is so easy it took few minutes.I made apple turnover turned out amazing so flaky and puff up really well

@kaylachul 3 жыл бұрын

how long do we bake them for?

@MiriamsCuisine 3 жыл бұрын

400F for about 25 to 30 mins

@ugochukwuehighibe5266 4 жыл бұрын

How long will this last in the fridge/freezer?

@sigma6656 4 жыл бұрын

You can freeze the stuff for a good while, i've gone up to a month, might last years for all i know. defrost thoroughly in the fridge.

@adizendega Жыл бұрын

@miriamscuisine Can I use this pastry puff for making Cream Horns?

@MiriamsCuisine Жыл бұрын

Yes absolutely !

@adizendega Жыл бұрын

@@MiriamsCuisine Thank you!😘

@fatfingersstudios2714 3 жыл бұрын

Nice

@MiriamsCuisine 3 жыл бұрын

Thank you

@lianneclairemainegalang9693 Жыл бұрын

Hi can i ask if i can use this method in making danish?

@MiriamsCuisine Жыл бұрын

Yes you can

@ambershah5741 3 жыл бұрын

can I put flour and butter in freezer before making this

@MiriamsCuisine 3 жыл бұрын

Yes absolutely

@micahmarcos4676 3 жыл бұрын

Is it okay to use bread flour and put yeast on it?

@MiriamsCuisine 3 жыл бұрын

You can use bread flour but not yeast!!

@AA-po6tw 2 жыл бұрын

Can we use whisk machine /whipping machine instead of this dough maker ?

@LiloUkulele 8 ай бұрын

how long can I keep it in the refrigerator before using?

@32.rebekahgrace33 3 жыл бұрын

can i use low protein flour?

@MiriamsCuisine 3 жыл бұрын

If you're referring to cake flour then yes absolutely 😊

@cherrychua9689 3 жыл бұрын

At what temp and time did u guys bake this?

@marygracedichoso4071 4 жыл бұрын

Instead of the mixer, can you mix them by hand?

@MiriamsCuisine 4 жыл бұрын

Yes you could, just use your finger tips and try to work the dough as little as possible. The butter will needs to still be in chunks before you start rolling and folding. Thanks!

@waynewilliamson5862 2 жыл бұрын

what flour are you using? plain/self raising ?

@MiriamsCuisine 2 жыл бұрын

I just used all purpose flour

@Raynestorm1968 3 жыл бұрын

"it is now ready to use" ummm ok...... do you take each piece and roll it out to make sheets? If so what is the thickness you suggest? and how many sheets does this recipe make?

@Raynestorm1968 2 жыл бұрын

An answer....from anyone....would be nice

@Nicola_Torrington Жыл бұрын

Treat it as ready-made puff pastry called for in your recipes. I cannot think of a recipe incorporating puff pastry that doesn't tell you to roll it out. If whatever recipe you're using tells you to roll it to 1/4" thickness, do that. If it says roll it out until it's practically translucent, do that. Puff pastry is just an ingredient a recipe calls for in the process of becoming something else (e.g., beef wellington, apple strudel, etc)

@simplysyl1967 4 жыл бұрын

I don't have a mixer. Does it make a difference?

@MiriamsCuisine 4 жыл бұрын

Honestly, I've never tried without, but I would say just try ( as much as you can) not to warm up the dough. Let me know how it turns out :)

@simplysyl1967 4 жыл бұрын

@@MiriamsCuisine ok. Thxs

@h.i.m5007 4 жыл бұрын

I prefer using my hands. Blend not needed and extra clean up

@mayxuuu9354 4 жыл бұрын

How long can we store it in the fridge?

@MiriamsCuisine 4 жыл бұрын

If you wrap it firmly in plastic wrap you can store it for 2 weeks.

@mayxuuu9354 4 жыл бұрын

Miriam's Cuisine Thanks!

@marydonohue5941 3 жыл бұрын

Like your video. What is the length and width you roll for each fold?

@MiriamsCuisine 3 жыл бұрын

I would say about 3x5 inches

@ledakefecek1642 4 жыл бұрын

On how much celzius can i bake it

@fuzzybearkhan3368 2 жыл бұрын

Hi there, if the butter is salted then no salt needed right?

@MiriamsCuisine 2 жыл бұрын

Yes but keep in mind that your dough will be salted and might not work for sweet recipes like apple turnovers

@y2kbass 3 жыл бұрын

Hi! Can do the first step by hand without mixer?

@MiriamsCuisine 3 жыл бұрын

Yes absolutely, just make sure you don't overwork your ingredients with your hands, and that you still see chunks of butter in your dough! Let me know how it goes

@y2kbass 3 жыл бұрын

@@MiriamsCuisine thank you! Will give it a try!

@aegisabyss1817 2 жыл бұрын

Hi, I was just wondering, was the butter salted or unsalted? Thank you for sharing this recipe! I used this recipe with salted and halved the salt amount but I was just curious.

@MiriamsCuisine 2 жыл бұрын

You can use either, depends on what you using the dough for. I had used unsalted butter that time.

@mananablessing3585 Ай бұрын

This looks like a cheat code

@praneetalokegaonkar4020 2 жыл бұрын

Thankyou

@MiriamsCuisine 2 жыл бұрын

You're welcome 😊

@lakmaleealoka3668 3 жыл бұрын

about how many puffs does this recipe make? what should be the thickness of a sheet?

@aprilkeeler2052 4 жыл бұрын

Would this work for apple turnovers?

@MiriamsCuisine 4 жыл бұрын

Yes absolutely!! Bake at 400F for 30 to 25 min

@aprilkeeler2052 4 жыл бұрын

Miriam's Cuisine ok thank you, great recipe very simple and nice. First time making puff pastry a little difficult (it should be though) but great I instead made miniature pies and they are baking now

@AA-po6tw 2 жыл бұрын

How to do it without machine, with hand ?

@MiriamsCuisine 2 жыл бұрын

Yes you can by hands, just make sure you do not overheat the butter

@cherrypie1198 3 жыл бұрын

hi! can you mix it by hand or?

@MiriamsCuisine 3 жыл бұрын

Yes you can but make sure you don't heat up the butter... the nest way would be to use a fork.

@gussiewithlove9261 4 жыл бұрын

How many times do you fold the dough? Get vid by the way!

@gussiewithlove9261 4 жыл бұрын

I meant great vid!

@MiriamsCuisine 4 жыл бұрын

@@gussiewithlove9261 I believe 5 times in this video 😊 you can go up to 7 folds to get more layers! Let me know how it turns out !! Thanks

@TheThomab 4 күн бұрын

Can you make cream horns with this?

@MiriamsCuisine 2 күн бұрын

@@TheThomab yes you can!

@ishbugsyroelumba9263 3 жыл бұрын

Can I use this for Cronuts?

@MiriamsCuisine 3 жыл бұрын

Yes you could...I never tried for Cronut though 😊 let me know how they turn out !

@shanx7706 3 жыл бұрын

What’s the stuff your brushing over?

@MiriamsCuisine 3 жыл бұрын

I am brushing off flour residue

@farhanashejuty2943 3 жыл бұрын

Can I use electric hand beater?

@MiriamsCuisine 3 жыл бұрын

Yes you can :)

@PeachWine__16 3 жыл бұрын

What can i use in place of butter ?

@MiriamsCuisine 3 жыл бұрын

Unfortunately no, Butter is a must in this recipe.

@PeachWine__16 3 жыл бұрын

@@MiriamsCuisine ahhh man 😔😔 Okay ! Thankyou for replying 😄😄😄

@vikassm 3 жыл бұрын

Use more butter in place of butter. Works every time! If more butter doesn't work then try even more butter. There's no such thing as too much butter 😁