WE ATE at THE OLDEST FAMILY OWNED RESTAURANT in the UNITED STATES! Welcome to Antoine's Restaurant!
ANTOINE’S RESTAURANT-ESTABLISHED IN 1840, ANTOINE’S IS THE COUNTRY’S OLDEST FAMILY-RUN RESTAURANT.
Hello Everyone,
We hope you are doing well. Today's video is a another treat for us to be able to show you another amazing dining experience here in New Orleans during Restaurant Week! ! We went to Antoine’s Restaurant for a “JAZZ BRUNCH” located in the French Quarter, New Orleans! It was magical to say the least!
After enjoying our Jazz Brunch we had the honor to receive a private tour of this unique and historical restaurant. Our private tour video will be coming out next. Stay tuned!
This restaurant is literally a hidden museum here in the French Quarter. What until you see all the hidden rooms they all tell a story. Get ready for an amazing history lesson.
The food is delectable and the atmosphere is definitely a one of a kind, a only in NEW ORLEANS” experience.
Circa-1840 old-world grand dame of fine French-Creole dining & birthplace of oysters Rockefeller!
Located in the French Quarter of New Orleans this is a “MUST DO” when you come to New Orleans.
This is a dining “EXPERIENCE” and History lesson all in one as you dine at this historical restaurant.
It all started here. Antoine’s Restaurant is still owned and operated by fifth generation relatives of the original founder, Antoine Alciatore. The world-renowned French-Creole cuisine, impeccable service, and unique atmosphere have combined to create an unmatched dining experience in New Orleans since 1840.
Antoine’s Restaurant continues to be a favorite venue for private parties, weddings, wedding rehearsal dinners, birthdays, and corporate meetings, and has been for over 100 years. Our exquisite private rooms accommodate from 2 to 300, with a seating capacity of over 700.
ESTABLISHED IN 1840, ANTOINE’S IS THE COUNTRY’S OLDEST FAMILY-RUN RESTAURANT.
More info on the history of this New Orleans Restaurant:
It was spring in 1840, when New Orleans was queen city of the Mississippi River, when cotton was king and French gentlemen settled their differences under the oaks with pistols for two and coffee for one. “Dixie” had not yet been written, destined to become the marching anthem for Confederate forces in the Civil War. This was the city young Antoine Alciatore adopted, after stopping in New York, to establish a restaurant that would endure under his family’s direction for more than 180 years and set the standard that has made New Orleans one of the great dining centers of the world.
It was on St. Louis Street, just one block from the spot the famed restaurant occupies today, that the 18-year old Alciatore started what was to become simply “Antoine’s” as a synonym for fine food. He felt at home in the French-speaking city of lordly aristocrats and their extravagances, an ideal audience for his culinary artistry.
Countless celebrities have dined in Antoine’s dining rooms. Lining the walls are photographs of the rich and famous who have feasted amid the splendor … musicians, politicians, military personnel, sports figures, royalty … the list is endless. It includes George Bush, Bill Clinton, Franklin Roosevelt, Pope John Paul II, Brad Pitt, Bruce Willis, Tom Cruise, Kate Hudson, Jimmy Buffet, Whoopi Goldberg, Bob Hope, and Bing Crosby to name just a few!
Thank you to all the amazing staff, musicians, and management for showing us what true southern hospitality is all about! We had such a great time with you all and we can’t wait to be back soon for the full dinner experience. Some of the best service you can get here in New Orleans without a doubt.
More about this restaurant:
antoines.com
Most importantly, we would like to thank everyone who watches us on KZfaq, and remember we do have a TikTok channel as well.
So with that said, thank you again for watching and have a wonderful day as we LOVE you all!
Here Is some more info on New Orleans restaurant week from June 19th, 2023 thru June 25th, 2023:
www.neworleans.com/restaurant...
Love,
A-Ron and Jen
The Misadventures of Team A.J.
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