Just a disclaimer that if you're pretty much any kind of oral medication, you shouldn't ingest activated charcoal, it's *extremely* good at absorbing basically any substance in your digestive system so it can interfere with a wide range of medical treatments! Definitely look it up and if you're not sure, you can always substitute black food colouring or even squid ink like is used in the congee recipe!

Never would've guessed that the strange bun and seafoam pudding were savory dishes.

The idea of the void mayo being a very intense garlic mayo works so well, especially with the ingame text comparing its scent to burnt hair, that makes so much sense with a mayo that smells incredibly garlicky.

Thank you Emily for inventing salad

Black garlic, Blackberries, Black Squid Ink. Somehow stardew valley ended up the spookiest most goth cookbook episode

as a starvew valley player i love the dedication to making the recipes look as accurate as possible, i tried to make radish salad from stardew using just radishes oil and vinegar and it was just okay

This cookbook must be amazing for vegetarians given that the base game doesn't have that many meals which use meat.

I'm really glad they didn't dumb this down. There are so many easy recipes out there, sometimes you want something more complex. And it's in the spirit of the game, as it's all about slow living. That's why JoJa Mart sells so much instant junk, to really highlight that contrast.

glad to see a video with three wins and also a cookbook that isn't basic. not a stardew fan but will look out for it

I’ve made quite a few recipes in this cookbook and one of my biggest gripes is no listed cook time. I had to read through the massive text to find out eggplant parm takes like 2 hours to cook.

“Tom Nook gave me an entire island.” Er…well…not really GAVE, but…still a decent burn there!

the tropical curry recipe is really good!!! especially if you add seafood (i added white cod), its really yum in the pineapple bowls

I love the ideia "Is the cookbook good ?" then proceeds to do the most strange recipes inside it lol. Nice video!

Man, first I make the farmers lunch from this book and then I see this video. Yep, today is a good day

when this book was first revealed last year i KNEW you had to make a video on it. and it truly didn't disappoint, i love this episode!

I actually went through the cookbook and compared the ingredients of each dish to the ingredients needed to make it in-game to see if they would include everything, and they almost all did! the only exceptions were either things that exist in SDV that don't exist in real life [e.g. 'Midnight Carp' is just carp], or more complicated recipes like Lucky Lunch, Strange Bun, and Seafoam Pudding. But even then, it was only ever just *one* ingredient or aspect that was clearly changed so things could taste good or are more easily accessible. for example, in-game the ingredients for Strange Bun are flour, void mayonnaise, and periwinkle (a type of sea snail). fully makes sense to sub lobster in for those, I didn't even know periwinkles were edible until I looked it up lol. extremely accurate, good-looking stuff, 10/10

Babe wake up cookbook critique just dropped

A new cookbook critique, and from one of my favorite games, AND the recipes are actually legit? This is good eatin'!

I have a bunch of berry bushes behind my house and can't wait to try out the cobbler recipe with fresh berries later this year!! Also as always, love the intro 😂

Yessss thank you so much miso for your review!! I love how they kept the theme from the games. The font size and wordiness of recipes look a bit annoying but still this book looks like a great collector’s item for sdv players. Thank you!

god i’ve been WAITING for this video!!! thank you so much for this and giving me a lot more confidence to purchase a hardcover even more! 💜💜

"Is there a Costco nearby?" LOL you seriously rock!! 🤣

I was so excited when I got this cookbook, but I can't really make anything from it because a lot of the ingredients are expensive and/or hard to come by

You had me sold with the seafoam pudding. Congee is one of my all time favorite foods and I’m on that stardew bender

I’ve preordered the book and read it all immediately when it came I was really hoping you’d make this video! I’ve only made one recipe so far but i was really happy with it I love the book and the game so thanks for making this video!

So happy to see you do this cookbook and especially try the Strange Bun recipe! That one's on my to do list. I'm definitely going to try cooking those baked Pepper Poppers next week. If even Shane likes them enough to cook them homemade they have to be good 😂

I got this cookbook and made the rubarb pie, it was amazing. Like a tart Apple Pie.

Ever since I heard about this cookbook coming out, I've been so hyped for a video from Miso.

Your videos are such a joy to watch! So laid back and relaxing, while also providing great solid feedback about the cookbooks you're reviewing. I've loved cooking, cookbooks, and cooking magazines since I was a kid, and it's always disappointing to find a media tie-in cookbook that hasn't put any thought or effort into its theming and recipes. I really appreciate how thoroughly you talk about all the elements of each book from presence or lack of pictures, to clarity of the cooking instructions, to how good the recipes actually taste, to how well the cookbook actually does the job of being a themed cookbook. I've never played SDV myself, but it sure sounds like a lot of care was put into making this cookbook a real love letter to the fans!

"A stellar game" I see what you did there

I can see how much you’ve grown as a creator and this video is top tier!!!!

Miso! that opening was amazing! haha keep up the great work. (also so happy that this was a good cookbook! its in my amazon cart now haha)

MisoHungrie thank you for making videos they are really awesome, engaging and creative and fun

Thanks For this miso! Love your videos! You're the Best ❤❤❤❤❤

Yessss I was waiting for a review of this! 😍😍

i've been waiting for this ever since the cookbook came out i love ur videos so much even though they make me hungry

i have the cookbook on hold at the library and im sooo excited to get it i couldn't resist watching your video first! :D

The opening was amazing as always! Bravo! 👏👏👏👏

I did not know there was a Stardew Valley cook book! Absolutely have to get it now. How you cooked everything seemingly so easily makes me want to try it out.

OMG YOU DID IT THANK YOU💕

OMG. I was hoping you'd do this!!!

Man, hoss, you went for the esoteric ones. That's why I love your channel.

The opening and strawdew gameply bit was suuuper cute!!! I definitely need to get this cookbook since i enjoy veggies more than meat!

YESSSS IVE BEEN WAITING FOR THIS VIDEOOOOO

I wanted to watch a good video of this cookbook! Thanks for the video i hope you post other recipes

This hands-down pushed me into getting the cookbook for myself. I can't wait to try out the Survival Burger!

this video slaps. keep up the amazing work :)

finally! amazing intro and video!

Everything looks so good

I love this channel

Lol the random name they gave my cat in my last time playing was Miso 🥰 just found your channel. So glad I did!

I could watch all the recipes in this book😍

I just subbed not long ago, like... Tonight. I am not disappointed after watching your Avatar and then came to this. I had a great giggle at the intro for your video and will progressively watch more! Great job! :3

I'm so glad you made these! I think this is a genuinely interesting cookbook because the recipes are so varied, seasonal, and still have the quirkiness of the game!

Have you tried the Bluey Cookbook?? It’s at target!!!

I'm so mad I got covid right after getting this book, but now that im better im going to be trying these. That strange bun looks way better than i expected. I'm personally excited to try the curry, since I do love my curry. Granted I'm not familiar with Jamaican curry which it calls for, so I'm excited to try!

i think i might get this!!!

Just like the game, the cookbook is incredibly charming and made with passion, really worth the wait!

I LOVE THIS VIDEO! You are a PRO in cooking, ur effortless hehe imma sub!!! PLS MAKE MORE VIDS LIKE THIS

I loved that void mayo, I want to make some to put whatever

amazing vid man 🧑‍🌾🧑‍🌾

The Queen of Sauce!! It's the first time I've seen her and she's so pretty!!

If you read this i hope you have a amazing day and year also god bless you even if you are having a bad day all you need to know it will be fine and I and all of my brothers support you ❤❤❤

I got this cookbook as a gift and the visuals and theming are excellent, but I did find selecting recipes to try a very daunting task! It's true that many ingredients in this book can be hard to get or very expensive. As well, many recipes might not satisfy picky eaters and will be difficult to modify. I didn't find many of them to sound appetizing upon first read (this has to due with my aversion to specific vegetables from how they were poorly cooked when I ate them growing up), but this video has certainly made me want to step further out of my comfort zone to try them!

What a coincidence, I just started the game on Monday

I’ve never cooked in the game and I honestly thought that the Strange Bun had a fruit filling, like a plum purée or something 😂

You could use squid ink or black food coloring instead of the activated charcoal.

I refuse to believe that Shane invented the recipe for the strange bun. It’s way too complicated for the dude.

Someone needs to make a cooking mama mod for stardew using this guide as reference lol

the difference between jams and preserves is the size of the fruit pieces

Thanks for the video! Good to know it's not super beginner friendly

I was waiting for this one. LETS GOO

Was looking forward to this book but unfortunately its not yet available in Europe. Hopefully it will get here soon 🤞

I didn't watch it yet, if this cookbook doesn't slap I'm gonna flip. Stardew should be perfect to make a cookbook about. Edit: I'm glad it does do the slapping

i missed your videos!

I'm trying to adapt the Pink Cake recipe to a no sugar added version. I already found a place that sells duck eggs. Wish me luck!

Would you ever do the iconic pink cake?

This cookbook looks lovely! If I want to buy the cookbook but I am from germany, does the affiliate link work clicking on it on my phone and directly getting linked into the amazon app?

0:34 Hold up, where are those stickers from? They're SO CUTE!

Just when my Stardew valley addiction started again ❤❤❤❤

kool

Man i love your reactions when you eat the food, it makes me want to make it myself

💯

Periwinkles are actual mollusks that are kinda hard to get, but there's very little meat, so another substitute could be crawfish or freshwater muscles. Costco lobster is too tasty for its price though.

It's Makes Sense That These Recipes Have No Animal Meats In Them, As You Can't Harvest Animal Meat In Game! What A Neat Detail!

you really improve your baking skills congrats

This cookbook is way more like something you'd get from food magazines than other licensed cookbooks. I have qualms with the inclusion of activated charcoal in the void mayo recipe, even if it's probably fine in that small of an amount, I don't think it was necessary to include if there was any risk at all, but that was probably my only issue with the whole book. The fruit salad recipe goes crazy. A lot of licensed cookbooks would just tell you to chop the stuff up and put it together, but they have you poach the apricots in wine with a vanilla bean.

Never would've guessed that Call of Duty makes an excellent alternative for flounder.

STARDEW VALLEY LETS GOOOOOOOO

Yayyyyy Im vegan and this cookbook looks so beautiful 🤩

Very Nice 💛👨🏻‍🍳💛

❤

How do you cook it all so that they’re not cold at the end?

Awesome work as always miso! Love your channel! Suggestion: Please check out the sopranos cookbook! 🇮🇹🇮🇹🇮🇹🍝🍝🍕🍕🤌🤌🤌

From Exotic butters of FNAF to Void Mayo of Stardew Valley 😂😂😂 What a time to be alive for this cookbook

The pink cake is delicious, but came out a lot flatter than the picture in the book. (Not dense, i think they might have stacked more than two cakes.) I did use a nearly identical strawberry buttercream frosting recipe instead of the cream cheese frosting in the book. I don't like frosting enough to use an entire POUND of cream cheese. Tastes great fresh, even better 5-10 minutes after pulling a slice out of the freezer. Side note: i was shocked to learn that duck eggs are bigger than chicken eggs. I used XL chicken eggs because they were available.

The cobbler is what I grew up thinking a cobbler was 😊

This man has peak, 10/10 content

I would rather have a sweet strange bun with taro inside or something purple

That is a great looking book. I tried to play the game but I gave up after about an hour. I have a hard time playing games if I have too many options and not enough direction.🙃