My husband and I both grew up on a farm. Each summer we'd put up sweet corn in quart bags and freeze to enjoy throughout the year. We had quite a system and made it a family affair. Everyone had a job to do from picking to shucking and sulking, to boiling and cooling, and bagging. One year we had family in from put of state while we were in the middle of this project. (We thought everyone knew when the corn was ready we couldn't delay. We had to make a full day of it.) Well, these relatives were "city folks" and not "country folks" like us. We got ticketed when our city folk relatives asked, "Now, why are you doing this? For the hard times of winter?" No! We did it because home grown sweet corn is soooo good and worth all the trouble! My husband and I will celebrate 36 years of marriage this summer and our son and daughter look forward to this labor of love. We also are looking forward to our granddaughter enjoying her first ear of sweet corn this summer. She's almost 8 months old and has 4 teeth!

There must at least be 100 videos of this on KZfaq, I always would call BS but dang it works, 4 minutes, cut squeeze, and eat.

I just tried it today and it's delicious

This the easiest and best way to cook fresh corn! So much better than having to shuck it, making sure you have all the silk off, then boiling a big pot of water and boiling the corn. Then you have a big pot to wash. Who wants that!

I've done this many times and works great. I don't have a stove so this is great

You don't have to do all that work! After cutting the end off grab the top and hold it an shake it the corn will fall right out.

Wish I learned this years ago. Thanks

Thanks for the tip - enjoying some now

Oh my goodness Mrs. Annie. I'm going to have to do that when I make my corn salsa. I absolutely despise fighting with the husk and silk. Thank you for sharing. Y'all have a great day and week. Tell Mr Darryl we said hello as well. Miss y'all. ☺️

I hope you ignored those comments from impatient people. FYI for anyone else that might be impatient just adjust the video playback speed 😂. Anyway I loved your story and you did a great video! Thanks so much and God bless!❤

That is the way I cook corn.Love it!

First time does work and is delicious thank you, 3 minutes is amazing.

I have been cutting the ends off before I microwave it, and it works really well. I take off all but a few shucks but leave the silks and they just fall off. We just eat it right off the cob and it is delicious. I am going to try it like you did it though, cooking the whole thing. It looks easier. Thanks for sharing.

It turned out so good

Loved ur story. So cute. Corn perfect

Brilliant!!!

I ❤ your Story ! Thanks for sharing with Us - I've got to try this looks alot faster ,looks DELISH 😋

I love it! Ty!

Miss Annie You Are An Incredible Sweet Lady! ❤️😘✝️

Wow!!!

You are so funny explaining this 🌽and very dear! Just made me 😊 And I will try microwaving an ear of corn and surely it will be YUMMY😋thank you!

Thank you and I'm a new subscriber ❣️

Cant wait to try this From Iowa & should know this!!!!

my bro in law showed me this miracle a long long time ago there was no you tube at the time only microwaves lol I noticed all these miracle vids showed up about a year ago then everyone jumped on the miracle bandwagon

‘Love it!! I’m trying this for my dinner! (PS - I lived in Lakeland, Ocklawaha, Silver Springs, and Leesburg! I’m back home in Vermont now, but I miss FLORIDA!!!)

You will laugh at me. I was afraid the first time my friend told me to do this, that the silk would burn in the microwave. Catch fire. 🤦‍♀️🤣🤣🤣 I live in Tennessee. Got many well bless your hearts.🙄😂

Amazing

If you take a few leaves off before you microwave the corn, it comes out easier when you squeeze it in the end.

Aunt Nora 😅

I’ve tried this method 3 times now and the cob doesn’t slip out of the husk no matter how hard I squeeze from the top. I cut at least 1/2” off stem end. Not sure what I’m doing wrong. Have watched other videos and everyone shows cob sliding out. The somewhat good news is that as I peel off the husk MOST of the silk comes off.

AWESOME

In Martincraig4's video 9 yrs ago he just cut the end off after microwaving it, grabbed the silk at the top and the cob just fell out of the husk. Neat!🌽

Turn it upside down and you won't have to squeeze so much.

I save the silk , Grandma makes me silk underwear with it

Cute

We would take the heel of the bread lay a couple pats of butter in it and roll the corn in the bread after dinner we thought over the bread😳😂😂

❤️

Can you put 2 or 3 cobs in microwave at the same time? Do I need to increase microwave time ?

What wattage is your microwave?

How long should 4 ears of corn take to cook in a 1000W microwave?

😍

Painfully slow

Imagine waiting for a family of 6 each waiting for their corn for supper

Corn on the cob , with a spoon? There's a 100 ways to make it, only one way to eat it. Seniors may be forgiven.

Ugh… I got rid of my microwave, not healthy for us.

Seven minutes? Are you kidding me? Should have been a 35 second bit. You're NOT entertaining.

❤❤❤ GET TO THE POINT , DRAG AUNT NANCY

I really don’t need to know anymore about you

Nice video! Do yourself a favor and buy a mictophone. Over the ear wireless, or to save $, a clip-on wired version. Your voice will be loud & clear. Blessings

martincraig4 showed us this 9 years ago. But microwave for 4 minutes each. If you're gonna steal, get it right, geez.

Get to the point!!!!!!!